I put this post together because we all need a warm, comforting meal every now and then. There’s something about a broccoli and chicken casserole that just feels like home. Whether it’s a chilly evening or a night spent with family, this dish brings back fond memories of gatherings around the dinner table. It’s easy to make, and the combination of flavors is hard to resist.
If you’re someone who loves cozy meals that are packed with nutrition and flavor, this one’s for you. Maybe you’re a busy parent trying to whip up something the whole family will enjoy, or maybe you’re simply looking for a hearty dish to satisfy your cravings. No matter your cooking skills, these recipes will suit your needs and make mealtime special.
I pulled together 27 delicious broccoli and chicken casserole recipes that are simple, comforting, and perfect for any occasion. You’ll find a variety of options, from creamy and cheesy to lighter versions that still pack a punch. Each recipe is designed to bring that same warm feeling right into your kitchen.
Get ready to dive into dishes that will not only fill your belly but also warm your heart. You’ll discover new family favorites that will have everyone asking for seconds. So grab your apron, and let’s get cooking!
1. Cheesy Broccoli Chicken Casserole
Craving a cozy meal that warms your soul? Look no further than this Cheesy Broccoli Chicken Casserole. It combines tender chicken and fresh broccoli, all wrapped in a creamy, cheesy sauce. This dish is like a big hug on a chilly night, making it perfect for family dinners or when you just need a little comfort food.
This casserole is a breeze to prepare. In just 20 minutes of prep time and 45 minutes in the oven, you’ll have a family-friendly meal that’s sure to disappear from the table. It serves about six people, making it ideal for leftovers or feeding a crowd.
Nutrition Information:
Approx. 350 calories, 26g protein, 15g fat, 30g carbohydrates.
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1 can cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, stir together the chicken, broccoli, soup, milk, and half of the cheese.
3. Spread the mixture into a greased baking dish and sprinkle the remaining cheese on top.
4. Bake for 45 minutes or until it’s bubbly and golden.
Want to save some time? Use rotisserie chicken for added flavor and convenience.
FAQs:
Can I use frozen broccoli? Yes! Just thaw it out and drain any excess water before mixing it in.
This recipe checks all the boxes: simple, delicious, and comforting. You’ll want to keep it in your weekly rotation!
2. Healthy Quinoa Broccoli Chicken Bake
Are you looking for a healthy and hearty meal that everyone in your family will love? This Healthy Quinoa Broccoli Chicken Bake is just what you need. It’s a delicious casserole that combines protein-packed quinoa, tender chicken, and vibrant broccoli. This dish not only fills you up but also sneaks in extra veggies, making it a hit with both kids and adults. Plus, it’s quick to prepare, making it perfect for busy nights.
Imagine the nutty flavor of quinoa mingling with savory chicken and fresh broccoli, all baked together in a creamy sauce. The best part? You can have it ready in just about 45 minutes!
Here’s how to make it:
Ingredients:
– 1 cup cooked quinoa
– 2 cups cooked chicken, chopped
– 2 cups broccoli florets
– 1 cup low-fat Greek yogurt
– 1/2 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the quinoa, chicken, broccoli, yogurt, and seasonings. Mix well until everything is coated.
3. Pour the mixture into a greased baking dish. Sprinkle the mozzarella cheese on top.
4. Bake for about 30 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
You can easily customize this recipe. Add colorful veggies like bell peppers or carrots for even more nutrients and flavor.
FAQs: Can you prepare this dish ahead of time? Yes! Simply refrigerate it before baking, and pop it in the oven when you’re ready to enjoy a warm, comforting meal.
This quinoa bake makes mealtime simple and satisfying. It’s perfect for cozy evenings at home, and you’ll feel great serving it to your loved ones!
• Use cooked quinoa for a protein boost
• Add extra veggies for color and nutrients
• Top with cheese for a delicious finish
• Refrigerate before baking for easy prep ahead of time
Family-friendly, quick to make, and packed with quinoa, broccoli, and chicken. This healthy bake proves broccoli and chicken casserole can taste like home. You’ll sneak in extra veggies without a fuss, and your weeknights just got simpler.
3. One-Pot Broccoli Chicken Casserole
Embrace the ease of cooking with this delicious one-pot broccoli chicken casserole. It’s perfect for busy evenings when you crave comfort food but want to avoid a mountain of dishes. All your ingredients come together in one pan, creating a harmonious blend of flavors that will make your taste buds dance.
In just 10 minutes of prep time and 30 minutes of cooking, you can whip up a satisfying meal for about four people. Plus, this dish is low in calories, making it a smart choice for those mindful of their diet.
Nutrition Information: Approximately 300 calories, 25g protein, 9g fat, 35g carbohydrates.
Ingredients:
– 2 cups cooked chicken
– 2 cups broccoli florets
– 1 cup brown rice
– 2 cups chicken broth
– 1 cup shredded cheese
– 1 teaspoon onion powder
– Salt & pepper to taste
Instructions:
1. In a large pot, combine the cooked chicken, broccoli, brown rice, and chicken broth.
2. Bring the mixture to a boil, then reduce the heat. Let it simmer for about 25 minutes or until the rice is tender.
3. Stir in the shredded cheese and season with onion powder, salt, and pepper. Allow the cheese to melt before serving.
For a refreshing twist, add a squeeze of lemon juice before you dig in. This simple addition brightens the dish and enhances its flavors.
FAQs:
Can I use white rice instead? Yes, just adjust the cooking time according to the rice type.
Can I add other vegetables? Absolutely! Feel free to toss in your favorites like bell peppers or carrots for extra nutrition.
Can I make this ahead of time? Yes, you can prepare it in advance and reheat for a quick meal later.
This casserole not only saves time but also brings a sense of home to your dinner table. Enjoy the warm and comforting flavors that will have everyone asking for seconds!
4. Gluten-Free Broccoli Chicken Casserole
Embracing gluten-free eating doesn’t mean sacrificing taste. This Gluten-Free Broccoli Chicken Casserole is a creamy, comforting dish that everyone will love. You’ll enjoy the rich flavors of tender chicken, fresh broccoli, and a luscious cheese topping all baked into gluten-free pasta. It’s a meal that feels like home, perfect for family dinners or cozy nights in.
With just 15 minutes of prep time and 25 minutes in the oven, you can serve up to 6 hungry guests. Plus, it’s an excellent way to sneak in some vegetables for picky eaters.
Nutrition Information: Approximately 320 calories, 22g protein, 10g fat, 35g carbohydrates.
Ingredients:
– 2 cups gluten-free pasta
– 2 cups cooked chicken (diced)
– 2 cups broccoli florets
– 1 cup cream cheese
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the gluten-free pasta according to the package directions. Drain and combine with the diced chicken and broccoli.
3. In a separate bowl, blend the cream cheese and chicken broth until smooth. Mix this creamy mixture into the pasta, chicken, and broccoli.
4. Transfer everything into a baking dish, sprinkle the shredded cheddar on top, and bake for 25 minutes until bubbly and golden brown.
Feel free to get creative! You can swap out the broccoli for cauliflower or try different cheeses for a unique twist.
FAQs:
– Can I substitute cauliflower for broccoli? Yes, both work beautifully!
– What if I don’t have cream cheese? You can use sour cream as a substitute.
This casserole is not just gluten-free; it’s a delicious comfort food that everyone can enjoy together. Happy cooking!
Fun fact: You can serve a cozy Gluten-Free Broccoli Chicken Casserole to up to 6 with just 15 minutes of prep and 25 minutes in the oven. Creamy, cheesy, and gluten-free—comfort food that doesn’t compromise on taste. Dinner’s ready fast.
5. Creamy Garlic Mushroom Broccoli Chicken Casserole
Craving a comforting and delicious meal? Look no further than this Creamy Garlic Mushroom Broccoli Chicken Casserole. If you love garlic, this dish is a match made in heaven. The rich, creamy texture combines beautifully with tender chicken, fresh broccoli, and earthy mushrooms. Each bite offers a burst of flavor that’s hard to resist.
This recipe is quick to prepare. With just 15 minutes of prep and 30 minutes in the oven, you can whip up a meal that feels both special and homely. It’s perfect for busy weeknights or family gatherings.
Nutritional Information: Approximately 350 calories, 26g protein, 14g fat, 30g carbohydrates.
Ingredients:
– 2 cups cooked chicken (shredded)
– 2 cups broccoli florets
– 1 cup sliced mushrooms
– 1 can cream of chicken soup
– 1 cup sour cream
– 1/2 cup shredded cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, broccoli, sliced mushrooms, cream of chicken soup, and sour cream until well combined.
3. Pour the mixture into a greased baking dish. Sprinkle the shredded cheese on top and season with garlic powder, salt, and pepper.
4. Bake for 30 minutes or until the casserole is golden and bubbly.
For an extra crunch, consider adding breadcrumbs on top before baking. You can also customize this dish by mixing in your favorite vegetables, like zucchini or bell peppers.
FAQs:
– Can I add more veggies? Absolutely! Feel free to toss in any vegetables you have on hand. They’ll enhance the flavor and nutrition of the dish.
This casserole not only satisfies your taste buds but also warms your heart. Enjoy it with family and friends for a cozy meal everyone will love.
6. Mediterranean Broccoli Chicken Casserole
Dive into a flavorful escape with this Mediterranean Broccoli Chicken Casserole. Imagine the taste of juicy chicken paired with vibrant broccoli, salty olives, creamy feta, and tangy sun-dried tomatoes. This dish offers a delightful twist on your comfort food favorites, bringing sunshine to your dinner table.
You can whip this casserole up in just 20 minutes, and it will be ready to serve in 35 minutes. It’s perfect for a busy weeknight or a cozy family gathering. Plus, it serves six, making it a great option for meal prep or sharing with friends.
Let’s break down the ingredients you’ll need:
Ingredients:
– 2 cups cooked chicken, diced
– 2 cups broccoli florets
– 1/2 cup sliced olives
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped sun-dried tomatoes
– 1 cup cooked quinoa
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the chicken, broccoli, olives, feta, sun-dried tomatoes, and quinoa.
3. Drizzle with olive oil and sprinkle the oregano, salt, and pepper. Mix everything together until well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 35 minutes, or until the casserole is bubbling and lightly golden on top.
Serve it with a side of tzatziki for a refreshing dip that complements the bold flavors beautifully.
FAQs:
Can you swap out the feta? Absolutely! Goat cheese adds a lovely tang, too.
Now you’re ready to enjoy a meal that feels like a warm hug. It’s comforting, delicious, and makes weeknight dinners feel special. Enjoy every bite!
7. Spicy Buffalo Chicken Broccoli Casserole
Craving something spicy and comforting? Look no further than this Spicy Buffalo Chicken Broccoli Casserole. It brings together tender chicken, vibrant broccoli, and zesty buffalo sauce for a dish that warms you from the inside out. Perfect for a family dinner or a cozy night in, it’s sure to become a favorite in your kitchen.
You can have this delicious casserole ready in no time. With just 15 minutes of prep and 30 minutes of baking, you can serve this dish to about six people. It’s a quick meal that doesn’t skimp on flavor.
Nutrition Information: Approximately 350 calories, 30g protein, 12g fat, and 28g carbohydrates per serving.
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli, chopped
– 1 cup buffalo sauce
– 1 cup Greek yogurt
– 1/2 cup shredded cheese (your choice)
– Celery, diced
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, chopped broccoli, buffalo sauce, and Greek yogurt. Stir until well mixed.
3. Pour the mixture into a greased baking dish. Top it with shredded cheese and diced celery for added crunch.
4. Bake in the oven for about 30 minutes, or until the casserole is bubbly and golden.
Want some extra texture? Add crushed tortilla chips on top right before serving for a delightful crunch!
FAQs:
Can I make it milder? Yes! Simply use less buffalo sauce to tailor the heat to your liking.
Now you have a simple and spicy casserole that feels just like home. Enjoy every bite!
8. Classic Chicken Broccoli Cheese Rice Casserole
When you think of comfort food, the classic chicken broccoli cheese rice casserole likely comes to mind. This dish brings back memories of cozy family dinners. It’s a delightful mix of tender chicken, vibrant broccoli, and fluffy rice, all swimming in a rich and creamy cheese sauce. Each bite wraps you in warmth, reminding you of home.
The best part? You can whip it up in just 20 minutes, then let it bake for 40. This recipe serves about six people, making it perfect for family gatherings or meal prep for the week.
Nutrition Information: Each serving has roughly 400 calories, with 30g of protein, 13g of fat, and 45g of carbohydrates.
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups fresh broccoli florets
– 1 cup cooked rice
– 1 can of cream of chicken soup
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, broccoli, cooked rice, cream of chicken soup, garlic powder, salt, and pepper. Mix well until everything is coated.
3. Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly.
4. Sprinkle the shredded cheddar cheese on top.
5. Bake for 40 minutes, or until the cheese is melted and bubbly.
For a healthier twist, swap regular rice for brown rice. It adds fiber and a nutty flavor that elevates the dish.
FAQs: Can you freeze leftovers? Absolutely! Store them in an airtight container for up to three months. This way, you can enjoy this comforting casserole whenever you crave it.
With this recipe, you can create a comforting meal that feels like a warm hug. It’s simple, delicious, and perfect for any night of the week. Enjoy cooking!
9. Broccoli Cheddar Chicken Casserole with Breadcrumb Topping
Imagine bringing a warm, comforting dish to your dinner table that everyone will love. This Broccoli Cheddar Chicken Casserole with Breadcrumb Topping is just that. With its creamy filling and crunchy topping, it strikes the perfect balance between comfort food and a special treat for guests. Plus, it’s simple enough for a weeknight dinner!
In just 15 minutes of prep time and a 35-minute bake, you’ll have a hearty meal that serves about four people. Picture this: tender chicken, vibrant broccoli, and gooey cheese all baked to perfection under a golden breadcrumb crust. It’s a dish that not only satisfies hunger but also warms the heart.
Here’s what you’ll need:
Ingredients:
– 2 cups cooked chicken, diced
– 2 cups broccoli florets
– 1 cup sharp cheddar cheese, shredded
– 1 can cream of mushroom soup
– 1/2 cup breadcrumbs
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the chicken, broccoli, cream of mushroom soup, and cheddar cheese.
3. Pour the mixture into a greased baking dish.
4. Sprinkle the breadcrumbs evenly on top.
5. Bake for 35 minutes or until the casserole is bubbling and the breadcrumbs are golden brown.
Feel free to mix up the flavor by adding herbs to the breadcrumbs, such as thyme or parsley. You can also experiment with different cheeses like mozzarella or gouda for a twist!
FAQs:
– Can I use other types of cheese? Yes, mozzarella or gouda would work well.
– What if I want to add more veggies? You can include bell peppers or carrots for extra color and nutrition.
This casserole is perfect for busy nights or when you want to impress. Enjoy every comforting bite!
10. Loaded Broccoli Chicken Casserole
Imagine a warm, savory dish that fills your home with delicious aromas. The Loaded Broccoli Chicken Casserole does just that. This dish combines tender chicken, fresh broccoli, crispy bacon, and gooey cheese for an unforgettable meal. It’s not just comforting; it’s a true crowd-pleaser that’s perfect for family dinners or gatherings with friends.
You can whip this up in about 20 minutes of prep time and let it bake for 35 minutes. It serves around six people, making it ideal for a busy weeknight or a cozy weekend feast. Plus, it’s easy to customize. Want to spice things up? Toss in some jalapeños for a kick!
Here’s what you’ll need:
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups fresh broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled cooked bacon
– 1 can cream of chicken soup
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, cream of chicken soup, cheese, and crumbled bacon. Add garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish.
4. Bake for 35 minutes, or until the casserole is bubbly and golden on top.
You can enjoy the rich flavors of this casserole without breaking the bank. It’s a simple and affordable recipe that makes your kitchen feel like home.
Tips:
– Use leftover chicken for a quicker prep time.
– Serve with a side salad to balance the meal.
– Store leftovers in the fridge for easy reheating.
– Add your favorite spices for a personal touch.
This casserole isn’t just food; it’s a way to gather loved ones around the table and enjoy each other’s company. So, go ahead and try this loaded delight today!
11. Broccoli Chicken Casserole with Zucchini
Imagine a cozy evening with a warm, delicious casserole that feels like a hug from home. This Broccoli Chicken Casserole with Zucchini is not just comforting; it’s a healthy twist on a classic dish. By adding zucchini, you boost moisture and nutrition, making every bite delightful. The zucchini pairs beautifully with chicken and broccoli, creating a satisfying meal that your whole family will love.
This recipe serves about four people and is perfect for busy nights. You can whip it up in just 15 minutes and let it bake for 30. Quick and easy dinners are always a win!
Nutrition Information:
– Calories: Approximately 320
– Protein: 30g
– Fat: 10g
– Carbohydrates: 28g
Ingredients:
– 2 cups cooked chicken (shredded)
– 1 cup broccoli florets
– 1 cup zucchini (sliced)
– 1 can cream of chicken soup
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, broccoli, zucchini, cream of chicken soup, garlic powder, salt, and pepper. Make sure everything is well combined.
3. Pour the mixture into a greased baking dish. Spread it out evenly.
4. Top the casserole with shredded mozzarella cheese.
5. Bake for 30 minutes or until the cheese is golden and bubbly.
Want to add a little more flavor? Sprinkle some Italian seasoning on top before baking.
FAQs:
– Can I use other veggies? Yes! Bell peppers or spinach are great alternatives that also work well in this casserole.
Now you have a comforting meal that’s not only quick to prepare but also packed with nutrients. Enjoy a slice of home-cooked goodness tonight!
12. Broccoli Chicken Casserole with Cauliflower Rice
Discover a delightful twist on a classic dish with this Broccoli Chicken Casserole featuring cauliflower rice. This recipe swaps traditional rice for cauliflower rice, making it a fantastic low-carb option without compromising on taste. You’ll enjoy every bite while keeping your meals light and healthy! Perfect for weeknight dinners, it serves about four people and takes just 10 minutes to prep, followed by 30 minutes in the oven.
Imagine a warm, bubbling casserole fresh from the oven, topped with melted cheese and filled with tender chicken and vibrant broccoli. This dish is not only comforting but also packed with nutrients to keep you satisfied and energized. And the best part? You can prepare it ahead of time and pop it in the fridge until you’re ready to bake!
Here’s what you’ll need:
Ingredients:
– 2 cups cooked chicken, diced
– 2 cups broccoli florets
– 1 cup cauliflower rice
– 1 cup cream of chicken soup
– 1 cup shredded cheese (your favorite type)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, broccoli, cauliflower rice, cream of chicken soup, garlic powder, salt, and pepper until well combined.
3. Pour the mixture into a greased baking dish.
4. Top with shredded cheese for that gooey goodness.
5. Bake for 30 minutes or until the casserole is bubbly and the cheese is golden brown.
For an even creamier texture, consider stirring in a dollop of sour cream before baking. You’ll love how this simple addition elevates the dish!
FAQs:
– Can I make this ahead of time? Yes! Prepare the casserole and store it in the fridge until you’re ready to bake.
– Can I use frozen broccoli? Absolutely! Just make sure to thaw and drain it before adding to the mix.
Enjoy this hearty meal that feels like home. It’s perfect for cozy nights in, and you’ll love how easy it is to make!
13. Ranch Chicken Broccoli Casserole
This Ranch Chicken Broccoli Casserole is like a warm hug on a plate! Imagine tender chicken mingling with fresh broccoli, all wrapped in a creamy ranch sauce. It’s a fun twist on comfort food that your family will ask for again and again.
With just 15 minutes of prep and a quick 30 minutes in the oven, this dish serves about 6 people. It’s perfect for busy weeknights or cozy gatherings. Plus, each serving is packed with around 360 calories, making it a hearty yet balanced choice.
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 packet ranch seasoning
– 1 cup sour cream
– 1 cup shredded cheese (your choice)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, broccoli, ranch seasoning, and sour cream until well combined.
3. Pour the mixture into a greased baking dish and spread it out evenly.
4. Sprinkle the shredded cheese on top for that melty goodness.
5. Bake for 30 minutes or until golden and bubbly.
For an extra crunch, sprinkle some crushed tortilla chips on top just before serving. It adds a delightful texture that everyone will love!
FAQs:
Can I make this vegetarian? Absolutely! Swap out the chicken for chickpeas for a tasty vegetarian version. This casserole is flexible and can fit many dietary needs.
Enjoy this delicious casserole as a comforting family meal. It not only fills your stomach but also warms your heart!
Weeknights just got warmer—the Ranch Chicken Broccoli Casserole is like a hug in a dish. With 15 minutes of prep and 30 minutes in the oven, you’ll serve a comforting, 360-calorie plate that feeds about 6.
14. Broccoli Chicken Casserole with Sweet Potatoes
Sweet potatoes bring a wonderful sweetness and creamy texture to this Broccoli Chicken Casserole. This dish is not only delicious but also packed with nutrition, making it a perfect choice for family dinners. The blend of sweet and savory flavors creates a cozy comfort food that feels just like home.
You can whip this up quickly, with only 15 minutes of prep time and 30 minutes of baking. This recipe serves about 4 people, making it great for a small gathering or a family meal.
Here’s what you’ll need:
– 2 cups cooked chicken (shredded)
– 2 cups broccoli florets
– 2 cups sweet potatoes (cubed)
– 1 cup Greek yogurt
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, sweet potatoes, Greek yogurt, garlic powder, salt, and pepper. Stir until everything is well mixed.
3. Pour the mixture into a greased baking dish, spreading it evenly.
4. Bake for 30 minutes, or until the sweet potatoes are tender and the casserole is bubbly.
For an extra touch, drizzle some honey over the top just before serving. This adds a delightful sweetness that complements the dish beautifully.
FAQs:
– Can I substitute regular potatoes? Yes, you can, but they will change the flavor a bit. Sweet potatoes add a unique taste and creaminess that enhance this casserole.
Give this comforting casserole a try! It’s sure to become a family favorite.
15. Broccoli Chicken Casserole with Peas and Carrots
Dive into a world of comfort with this delightful Broccoli Chicken Casserole featuring peas and carrots! Not only does it burst with vibrant colors, but it also delivers a balanced meal loaded with nutrients. This dish is perfect for those busy nights when you want to serve something healthy and delicious without spending hours in the kitchen.
In just 15 minutes of prep and 30 minutes of baking, you can whip up a casserole that serves about six people. It’s an easy way to sneak in more vegetables into your diet while still satisfying your taste buds.
Nutrition Information: Approximately 330 calories, 26g protein, 9g fat, 35g carbohydrates.
Ingredients:
– 2 cups cooked chicken (shredded)
– 2 cups broccoli florets
– 1 cup peas
– 1 cup carrots (chopped)
– 1 can cream of chicken soup
– 1 cup shredded cheese (your choice)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, peas, carrots, and cream of chicken soup. Stir until everything is well coated.
3. Transfer the mixture into a greased baking dish. Spread it evenly.
4. Top your casserole with shredded cheese for that melty goodness.
5. Bake for 30 minutes, or until the casserole is bubbly and the cheese is golden brown.
For an extra layer of flavor, sprinkle some fresh parsley on top before serving. This not only adds a pop of color but also a refreshing taste.
FAQs:
– Can I use frozen veggies? Yes, just be sure to thaw and drain them before adding to the mixture. This will keep your casserole from becoming too watery.
Enjoy this comforting dish that feels like a warm hug on a plate! It’s perfect for family dinners or cozy nights in.
• Add your favorite herbs for extra flavor
• Mix in cooked rice for a heartier meal
• Use low-fat cheese for a lighter option
• Experiment with different vegetables based on the season
16. Broccoli Chicken Casserole with Almonds
Bring a delightful crunch to your dinner table with this Broccoli Chicken Casserole featuring sliced almonds! This comforting dish blends tender chicken, fresh broccoli, and a creamy sauce, all crowned with toasted almonds for that perfect nutty finish. It’s like a warm hug on a plate, making it a great choice for family dinners or meal prep.
You can whip this up quickly, with just 15 minutes of prep and 30 minutes of baking. It serves about four people, making it ideal for cozy gatherings or leftovers for lunch the next day.
Here’s the nutrition breakdown:
Approx. 390 calories, 28g protein, 20g fat, 25g carbohydrates.
Ingredients:
– 2 cups cooked chicken (shredded)
– 2 cups broccoli florets
– 1 cup cream of chicken soup
– 1 cup Greek yogurt
– 1/2 cup sliced almonds
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, cream of chicken soup, Greek yogurt, garlic powder, salt, and pepper. Stir until everything is well mixed.
3. Pour the mixture into a greased baking dish, spreading it evenly.
4. Sprinkle the sliced almonds on top for that extra crunch.
5. Bake in the oven for 30 minutes or until bubbly and golden brown.
Don’t forget to toast the almonds for an even richer flavor!
FAQs:
Can I substitute nuts? Yes! Try using walnuts or pecans if you prefer something different. You can also experiment with adding your favorite spices or vegetables to make it your own.
This casserole is a hit for its simplicity and flavor, making it a must-try for your next family meal!
17. Bacon Ranch Broccoli Chicken Casserole
Craving a cozy meal that’s both delicious and easy to make? Look no further than this Bacon Ranch Broccoli Chicken Casserole. It brings together the mouthwatering tastes of crispy bacon and zesty ranch dressing. The crunchy bacon adds a satisfying texture that makes this dish a hit at family gatherings and casual dinners alike.
Perfect for busy weeknights, this casserole serves about 6 people. You can whip it up in just 15 minutes and have it baked and ready in 30 minutes.
Nutrition Information: Each serving has around 400 calories, 30g protein, 18g fat, and 28g carbohydrates.
Here’s what you’ll need to make this delightful dish:
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1/2 cup crumbled bacon
– 1 packet ranch seasoning mix
– 1 cup sour cream
– 1 cup shredded cheese (your choice)
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, crumbled bacon, ranch seasoning, and sour cream. Mix until well combined.
3. Spread the mixture into a greased baking dish, making sure it’s evenly distributed.
4. Top it off with shredded cheese for that extra gooey goodness.
5. Bake for 30 minutes or until the cheese is bubbly and golden brown.
Serve this casserole hot alongside a fresh green salad for a well-rounded meal.
FAQs:
– Can I use turkey instead? Yes! Turkey is a great substitute and tastes just as good.
This dish not only satisfies your taste buds but also warms your heart, making it a perfect choice for any occasion.
• Use cooked chicken for quick prep.
• Mix in veggies like bell peppers for added nutrition.
• Top with breadcrumbs for an extra crunchy finish.
• Freeze leftovers for a quick meal later.
Enjoy bringing this comforting casserole into your home kitchen!
18. Thai Curry Broccoli Chicken Casserole
Take your casserole skills up a notch with this delicious Thai Curry Broccoli Chicken Casserole! Imagine creamy coconut milk blending with vibrant curry powder, creating a dish that’s both comforting and full of flavor. It’s like a warm hug for your taste buds, bringing a little exotic flair to your dinner table.
This recipe serves about four people, making it perfect for a family meal or a cozy gathering. With just 15 minutes of prep time and a quick 30 minutes in the oven, you can whip up this delightful dish in no time.
Here’s the nutrition rundown: each serving has around 360 calories, 25g of protein, 15g of fat, and 30g of carbohydrates. Great for a hearty meal!
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 can coconut milk
– 2 tablespoons curry powder
– 1/2 cup shredded cheese
– Salt to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, broccoli, coconut milk, curry powder, and salt. Stir until well mixed.
3. Transfer the mixture into a greased baking dish. Top it off with a generous sprinkle of cheese.
4. Bake in the oven for about 30 minutes, or until the casserole is bubbly and golden.
Serve this wonderful casserole with fluffy jasmine rice to round out your meal!
Got questions? You can absolutely substitute other proteins! Try shrimp or tofu for a different twist. This recipe is flexible and ready to adapt to your taste buds. Enjoy your culinary adventure!
19. Broccoli Chicken Casserole with Spinach
If you’re looking for a comforting meal that packs a nutritious punch, this Broccoli Chicken Casserole with Spinach is a fantastic choice. The addition of spinach not only brightens the dish with a vibrant green hue but also boosts the nutrient content, making it a family favorite. You’ll enjoy a creamy, savory sauce that binds everything together, creating a warm and inviting dinner experience.
This recipe serves about four people and is perfect for busy weeknights. With just 15 minutes of prep time and 30 minutes in the oven, you can have a delicious meal ready in no time.
Nutrition Information: Approximately 320 calories, 26g protein, 10g fat, 30g carbohydrates.
Ingredients:
– 2 cups cooked chicken (shredded)
– 2 cups broccoli florets
– 1 cup fresh spinach
– 1 can cream of chicken soup
– 1 cup shredded cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, broccoli, spinach, cream of chicken soup, garlic powder, salt, and pepper until well combined.
3. Pour the mixture into a greased baking dish.
4. Top with shredded cheese, covering the entire surface.
5. Bake for 30 minutes or until the casserole is heated through and the cheese is melted and bubbly.
For an extra kick of flavor, try squeezing fresh lemon juice over the dish right before serving. This brightens the flavors and adds a refreshing twist.
FAQs:
Can I use frozen spinach? Yes, just thaw it and squeeze out excess water before mixing it in.
This casserole is not only easy to make but also adaptable. You can swap in other vegetables or use different types of cheese based on what you have at home. Enjoy a cozy meal that brings everyone together around the table!
• Use shredded rotisserie chicken for a quick option.
• Add your favorite spices for extra flavor.
• Serve with a side salad for a well-rounded meal.
• Store leftovers in the fridge for up to three days.
20. Broccoli Chicken Casserole with Creamy Tomato Sauce
Make your dinner feel like a warm hug with this delightful Broccoli Chicken Casserole. Featuring a creamy tomato sauce, this dish brings a new twist to the classic broccoli and chicken combo. The vibrant colors and rich flavors will brighten up your dinner table, making it a feast for both the eyes and the taste buds.
This casserole is perfect for a family meal or a cozy gathering with friends. It serves about four people, with a prep time of just 15 minutes and a cooking time of 35 minutes.
Let’s get cooking! Here’s what you’ll need:
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups fresh or frozen broccoli florets
– 1 can (10.5 oz) creamy tomato soup
– 1 cup shredded cheese (cheddar or mozzarella work well)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C). This step ensures even cooking.
2. In a large mixing bowl, combine the shredded chicken, broccoli, creamy tomato soup, garlic powder, salt, and pepper. Mix until everything is well coated.
3. Pour the mixture into a greased baking dish. Make sure to spread it evenly.
4. Top the casserole with shredded cheese, adding an extra layer of flavor.
5. Bake for 35 minutes, or until the casserole is bubbly and the cheese is melted.
To elevate your meal, serve this casserole with warm garlic bread. It’s a great way to soak up every bit of that creamy sauce!
FAQs:
– Can I use homemade tomato sauce? Yes! Just make sure it has a creamy texture to blend well with the other ingredients.
This dish is simple, satisfying, and perfect for busy weeknights. Enjoy the comforting flavors and the smiles around your dinner table!
21. Broccoli Chicken Casserole with Blue Cheese Crumble
Imagine a comforting dish that blends the heartiness of chicken with the bold flavor of blue cheese. This Broccoli Chicken Casserole with Blue Cheese Crumble is just that! It’s perfect for impressing guests or satisfying a cozy family dinner. The tangy blue cheese takes a classic recipe and elevates it to something truly special.
With just a quick 15 minutes of prep and a 30-minute bake time, you can serve up to four people. It’s an easy way to enjoy a meal that feels like home.
Ingredients:
– 2 cups cooked chicken (shredded)
– 2 cups broccoli florets
– 1/2 cup blue cheese crumbles
– 1 cup Greek yogurt
– 1 cup shredded cheese (like cheddar)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, broccoli, blue cheese, Greek yogurt, garlic powder, salt, and pepper.
3. Transfer this mixture to a greased baking dish.
4. Sprinkle the shredded cheese on top.
5. Bake for 30 minutes or until the cheese is bubbly and golden.
Serve this casserole with a fresh side salad to cut through the richness. It’s a delightful combination that makes every bite satisfying.
FAQs:
– Can I substitute feta for blue cheese? Yes! Feta will give a milder taste but still add a nice creaminess.
This casserole is not just a meal; it’s a way to create warm memories at the dinner table. Enjoy the delicious blend of flavors and the smiles around you!
22. Broccoli Chicken Casserole with Herb Crust
Imagine sinking your fork into a warm, comforting dish that not only fills your stomach but also brings a smile to your face. This Broccoli Chicken Casserole with Herb Crust delivers that experience. The herb crust adds a satisfying crunch and a burst of flavor, making every bite special. Perfect for chilly evenings, this dish creates a cozy atmosphere that feels just like home.
You can whip up this tasty casserole in about 20 minutes, and it will bake to golden perfection in 35 minutes. It serves around four people, making it an excellent choice for family dinners or meal prep for the week ahead. With approximately 370 calories per serving, it’s a delicious way to get your protein and veggies in one meal.
Here’s what you’ll need to make this delightful dish:
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup cream of mushroom soup
– 1 cup breadcrumbs
– Mixed herbs (thyme, oregano, basil)
– 1 teaspoon garlic powder
– Salt & pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, broccoli, and cream of mushroom soup until well combined.
3. Pour the mixture into a greased baking dish, spreading it evenly.
4. In a separate bowl, combine the breadcrumbs with the mixed herbs, garlic powder, salt, and pepper. Sprinkle this mixture generously over the casserole.
5. Bake in the preheated oven for about 35 minutes, or until the top is golden brown and crispy.
Feel free to adjust the herbs based on your taste. Prefer a stronger flavor? Add a bit more garlic or some chili flakes for a kick.
FAQs:
– Can I use store-bought breadcrumbs? Yes! They save time and add convenience.
This casserole is not just a meal; it’s a way to bring warmth and joy to your table. Enjoy the satisfying crunch, and let the rich flavors take you back to your favorite home-cooked memories.
• Use fresh herbs for a more vibrant flavor
• Substitute rotisserie chicken for quicker prep
• Serve with a fresh salad for a complete meal
• Experiment with different veggies like carrots or peas
23. Broccoli Chicken Casserole with Mashed Potato Topping
Craving comfort food that hits the spot? Try this Broccoli Chicken Casserole topped with creamy mashed potatoes. The fluffy potatoes create a warm, inviting layer that pairs perfectly with tender chicken and vibrant broccoli. It’s like a hug in a dish, bringing back those cozy home-cooked memories.
This casserole serves about four people and requires just 20 minutes of prep time, making it a great option for busy weeknights. Once it’s in the oven, let it bake for 30 minutes while you relax. You’ll have a delicious meal ready in no time!
Nutrition Information: Approximately 400 calories per serving, with 28g of protein, 15g of fat, and 35g of carbohydrates.
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 2 cups mashed potatoes
– 1 cup shredded cheese (cheddar works great)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, broccoli, and season with salt and pepper.
3. Spread the mixture evenly in a greased baking dish.
4. Top it off with a generous layer of mashed potatoes.
5. Sprinkle shredded cheese on top for a melty finish.
6. Bake for 30 minutes, or until everything is heated through and the cheese is bubbly.
Feel free to use leftover mashed potatoes to save time. This casserole is versatile too. Want to mix it up? Use sweet potatoes instead for a twist on the classic flavor.
Tips:
– Use leftover veggies to clean out your fridge.
– Choose low-fat cheese for a lighter option.
– Mix in spices like garlic powder for extra flavor.
– Serve with a side salad for a balanced meal.
This casserole is not just easy to make; it’s also a crowd-pleaser. Perfect for family gatherings or a cozy dinner at home, making it feel like you’re enjoying a taste of home. Enjoy every bite!
24. Broccoli Chicken Casserole with Corn
Imagine biting into a warm, comforting casserole that combines juicy chicken, tender broccoli, and the sweet crunch of corn. This Broccoli Chicken Casserole with Corn is not just a dish; it’s a cozy hug in a baking dish. The fresh flavors and delightful textures make it a family favorite, perfect for busy weeknights or a casual get-together.
You can whip this up in just 15 minutes, and it bakes in 30! It’s simple enough for anyone to make, even if you’re new to cooking. Let’s dive into the details that will help you create this delicious meal.
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup corn (frozen or canned)
– 1 cup cream of chicken soup
– 1 cup shredded cheese (your choice)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, broccoli, corn, cream of chicken soup, garlic powder, salt, and pepper until well combined.
3. Pour the mixture into a greased baking dish.
4. Sprinkle the shredded cheese evenly on top.
5. Bake for 30 minutes, or until the casserole is bubbly and the cheese is golden brown.
This dish shines even brighter with fresh corn when it’s in season. The sweetness of the corn adds a burst of flavor that makes each bite delightful.
FAQs:
– Can I add other vegetables? Absolutely! Try adding carrots or bell peppers for extra color and nutrition.
– Can I use leftover chicken? Yes! Leftover rotisserie chicken works perfectly for this recipe.
With this simple, satisfying casserole, you’ll have a meal that feels like home. Enjoy every bite!
25. Broccoli Chicken Casserole with Pesto
Add a burst of flavor to your dinner table with this Pesto Broccoli Chicken Casserole. The creamy basil pesto brings a fresh twist to the traditional casserole. It’s not just a meal; it’s a delightful combination of ingredients that feels both comforting and sophisticated. Imagine tender chicken, crisp broccoli, and melty cheese all coming together in one dish. This casserole is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
With just a quick 15-minute prep time and a 30-minute bake, you can have a wholesome dish ready to serve in no time. This recipe comfortably serves about four people, making it ideal for small families or gatherings.
Here’s what you need to create this delicious casserole:
Ingredients:
– 2 cups cooked chicken (shredded)
– 2 cups broccoli florets
– 1 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, pesto, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish.
4. Sprinkle the shredded mozzarella cheese evenly on top.
5. Bake for 30 minutes or until the cheese is bubbly and golden brown.
For an extra crunch, you can add pine nuts on top just before serving. They offer a nutty flavor that complements the dish beautifully.
FAQs:
Can I make my own pesto? Yes! Homemade pesto is easy to make and can elevate this dish to a whole new level. Just blend fresh basil, garlic, pine nuts, parmesan cheese, and olive oil for a vibrant sauce.
This casserole not only satisfies your taste buds but also fills your home with wonderful aromas, making it a comforting meal perfect for any occasion. Try it out and enjoy the delightful flavors that come together in every bite!
26. Broccoli Chicken Casserole with Grapes
Experience a delightful twist with this Broccoli Chicken Casserole featuring grapes. The combination of tender chicken, fresh broccoli, and juicy grapes creates a unique flavor that will leave your family begging for more. It’s a perfect blend of sweet and savory, making it a standout dish at any dinner table.
This recipe serves four people and is quick to prepare. With just 20 minutes of prep time and 30 minutes in the oven, you can have a comforting, home-cooked meal ready in no time. Plus, it’s a great way to sneak in some veggies!
Here’s what you’ll need:
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets
– 1 cup grapes, halved
– 1 cup cream of chicken soup
– 1 cup shredded cheese (cheddar works well)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, halved grapes, cream of chicken soup, garlic powder, salt, and pepper. Mix well until all ingredients are coated.
3. Pour the mixture into a greased baking dish. Spread it out evenly.
4. Sprinkle the shredded cheese over the top.
5. Bake in the oven for 30 minutes or until the cheese is bubbly and golden brown.
Serve this casserole with crusty bread for a satisfying meal that feels like a warm hug on a plate.
FAQs:
– Can I use dried grapes? Yes, raisins can be a substitute, but they will change the dish’s texture.
This casserole is not just delicious; it’s simple and satisfying. Try it for your next family gathering or cozy weeknight dinner. You’ll love how easy it is to make and how great it tastes!
27. Broccoli Chicken Casserole with Herbs de Provence
Discover a comforting dish that will fill your kitchen with delightful aromas—Broccoli Chicken Casserole with Herbs de Provence. This recipe combines tender chicken, fresh broccoli, and a bouquet of herbs that elevate the flavors. Imagine the rich, savory notes blending perfectly, creating a meal that feels like a warm hug on a chilly day.
This casserole serves about four people, making it perfect for family dinners or meal prep. With just 20 minutes of prep time and a quick 30 minutes in the oven, you can enjoy a hearty meal without spending hours in the kitchen.
Here’s what you need to whip up this dish:
Ingredients:
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup cream of chicken soup
• 1 cup shredded cheese (your choice)
• 1 tablespoon Herbs de Provence
• ½ teaspoon garlic powder
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, broccoli, cream of chicken soup, and seasonings, including the Herbs de Provence.
3. Pour the mixture into a greased baking dish and sprinkle with cheese.
4. Bake in the preheated oven for 30 minutes, or until the dish is bubbly and golden on top.
To enhance the dish, feel free to swap in fresh herbs for a burst of flavor. If you are looking for a vegetarian twist, replace the chicken with chickpeas. This simple change still delivers a satisfying meal.
Now you have an easy, delicious recipe that is sure to become a family favorite. Enjoy this comforting casserole that brings everyone together at the dinner table!
• Use fresh broccoli for extra crunch
• Choose your favorite cheese for a personal touch
• Add a sprinkle of breadcrumbs on top for a crispy finish
• Serve with a side salad for a balanced meal
Conclusion
Broccoli and chicken casseroles are a true staple of healthy comfort food, offering countless variations to satisfy all tastes. Whether you prefer the classic cheesy versions or are drawn to more adventurous flavor profiles, these recipes are sure to bring warmth and joy to your family meals.
Try them out, and who knows? You might just discover a new family favorite that feels like home!
Frequently Asked Questions
What makes broccoli and chicken casserole a healthy comfort food option?
Broccoli and chicken casserole combines lean protein and nutrient-rich vegetables, making it a fantastic choice for a healthy comfort food meal. Broccoli is packed with vitamins, minerals, and fiber, while chicken provides essential protein for muscle maintenance and repair.
When you prepare it as a casserole, you can incorporate whole grains and healthy fats, transforming it into a balanced dish that’s both satisfying and nutritious!
Are these broccoli and chicken casserole recipes easy to prepare for busy weeknights?
Absolutely! Many of the broccoli and chicken casserole recipes are designed to be easy dinner recipes that can be whipped up in no time. With minimal prep and cooking steps, these one-pot dishes save you time and effort, perfect for busy weeknights when you want a delicious family meal without spending hours in the kitchen.
Plus, leftovers make for fantastic lunches!
Can I customize these casseroles to suit dietary restrictions?
Definitely! One of the best things about broccoli and chicken casseroles is their versatility. You can easily customize the recipes to accommodate dairy-free, gluten-free, or even low-carb diets. Substitute ingredients like using cauliflower rice instead of regular rice or opting for dairy-free cheese alternatives. Feel free to get creative and make these casseroles work for your family’s dietary needs!
How can I make my broccoli and chicken casserole even more flavorful?
To amp up the flavor of your broccoli and chicken casserole, consider adding herbs and spices like garlic powder, paprika, or fresh herbs like thyme and parsley. Adding a splash of lemon juice or a sprinkle of cheese on top before baking can also enhance the taste.
Experiment with different seasonings and ingredients to find the perfect flavor combination that your family will love!
What are some side dishes that pair well with broccoli and chicken casserole?
Pairing side dishes with your broccoli and chicken casserole can elevate your meal! Consider serving it with a simple mixed green salad or some garlic bread for a comforting touch. Roasted vegetables or a light soup can also complement the casserole beautifully.
These sides not only add color to your plate but also enhance the overall dining experience, making it a complete and satisfying family meal.
Related Topics
broccoli and chicken casserole
healthy casseroles
comfort food
easy dinner recipes
family meals
one-pot dishes
quick weeknight meals
nutritious comfort
meal prep
kid-friendly recipes
homemade casseroles
seasonal favorites
