28 Creamy & Filling White Bean Chicken Chili Recipes

As the cooler months settle in, I find myself craving something warm, hearty, and comforting. For me, that means diving into a bowl of creamy white bean chicken chili. There’s just something about the blend of flavors and textures that feels like a cozy hug on a chilly day. With each spoonful, you experience a delightful mix of creamy beans, tender chicken, and a hint of spice that warms you right up.

If you’re someone who loves a good chili recipe, or you’re just looking for a filling meal that’s easy to prepare, this post is for you. Whether you’re cooking for a family gathering, meal prepping for the week, or simply want to enjoy a bowl while binge-watching your favorite show, these recipes will satisfy your cravings. You don’t have to be a culinary expert to whip up these dishes; they’re designed to be approachable and delicious.

I’ve gathered 28 enticing white bean chicken chili recipes that are creamy, hearty, and perfect for any occasion. You’ll discover a variety of flavors, from classic to adventurous takes that will keep your taste buds excited. Each recipe is tailored to be filling and comforting, ensuring you feel satisfied after every bowl.

So grab your favorite spoon, cozy up, and let’s explore these warming recipes together. You’re just a few steps away from transforming simple ingredients into a bowl of happiness. Let’s dive in!

1. Classic Creamy White Bean Chicken Chili

Looking for a comforting dish that warms the soul? This Classic Creamy White Bean Chicken Chili is just what you need. It’s a delicious blend of shredded chicken and creamy white beans, enriched with spices that create a hearty meal. The secret to its luscious creaminess lies in a splash of cream cheese, which ties all the flavors together perfectly.

This recipe is not just tasty; it’s also simple to prepare. You can whip it up in under an hour, making it perfect for busy weeknights or cozy gatherings. Plus, it serves six, so you can share it with family or save some for lunch the next day!

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 30g

– Fat: 15g

– Fiber: 8g

Ingredients:

– 2 cups cooked shredded chicken

– 2 cans white beans

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can diced green chilies

– 1 cup chicken broth

– 1/2 cup cream cheese

– 1 tsp cumin

– 1 tsp coriander

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by heating a splash of olive oil in a large pot. Sauté the chopped onion and minced garlic until they soften and become fragrant.

2. Add the shredded chicken, white beans, diced green chilies, and chicken broth to the pot.

3. Mix in the cream cheese, stirring until it melts and blends nicely with the other ingredients.

4. Season with cumin, coriander, salt, and pepper to taste.

5. Let it simmer for about 20 minutes, then serve warm.

For extra flair, add toppings like sliced avocado or fresh cilantro. If you’re short on time, use rotisserie chicken for a quicker prep. Want it spicier? Simply toss in some sliced jalapeños. Enjoy this cozy chili that’s sure to please everyone at your table!

2. White Bean Chicken Chili with Spinach

Imagine a warm bowl of white bean chicken chili that not only fills you up but also delights your taste buds. By tossing in fresh spinach, you not only boost the nutrition but also add a splash of green that makes the dish pop visually. The blend of creamy white beans, succulent chicken, and vibrant spinach creates a meal that feels both comforting and wholesome.

You can whip this chili up quickly, making it perfect for busy weeknights. In just 35 minutes, you can serve a delicious meal that packs a punch of flavor and nutrition. Let’s dive into how you can make this delightful dish!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 290 per serving

Nutrition Information:

– Protein: 22g

– Carbohydrates: 28g

– Fat: 10g

– Fiber: 6g

Ingredients:

– 1 lb cooked chicken, diced

– 1 can white beans, drained

– 2 cups fresh spinach

– 1 onion, diced

– 2 cloves garlic, minced

– 2 cups chicken broth

– 1/2 cup sour cream

– 1 tsp chili powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a large pot over medium heat and sauté the diced onion and minced garlic until soft and fragrant, about 3-4 minutes.

2. Add the diced chicken, drained white beans, and chicken broth. Bring it to a gentle simmer, letting the flavors meld together.

3. Stir in the fresh spinach and cook until it wilts, which takes just a minute.

4. Mix in the sour cream, chili powder, salt, and pepper to taste. Make sure everything is well combined.

5. Serve your chili hot, ideally with some crusty bread for dipping.

Pro Tips:

– For a creamier texture, mash some of the beans before adding them to the pot.

– Squeeze fresh lime juice over the top for an extra burst of flavor.

This white bean chicken chili with spinach is not just a meal; it’s a hug in a bowl, perfect for chilly evenings or when you need a little comfort food. Enjoy!

Fun fact: This White Bean Chicken Chili with Spinach comes together in about 35 minutes. Each serving delivers roughly 25g protein and 12g fiber from white beans and chicken, turning weeknights into wholesome, comforting meals in minutes.

3. Sweet Potato & White Bean Chicken Chili

Imagine a warm bowl of Sweet Potato & White Bean Chicken Chili, bursting with flavor and nutrients. The sweet potatoes bring a touch of natural sweetness and a creamy texture that perfectly balances the spices. This dish is like a cozy hug on a chilly day, making it a go-to for family dinners or meal prep.

Whether you’re looking to impress guests or simply enjoy a comforting meal, this recipe serves up satisfaction with every spoonful.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 24g

– Carbohydrates: 40g

– Fat: 8g

– Fiber: 9g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 medium sweet potatoes, diced

– 1 can white beans, rinsed

– 1 onion, chopped

– 2 cloves garlic, minced

– 3 cups chicken broth

– 1 tsp smoked paprika

– Salt and pepper to taste

Step-by-Step Instructions:

1. Sauté the chopped onions and minced garlic in a pot until they’re fragrant and soft.

2. Add the diced sweet potatoes and let them cook for about 5 minutes.

3. Pour in the chicken broth, shredded chicken, white beans, and smoked paprika.

4. Bring everything to a boil, then reduce the heat and let it simmer for 20 minutes.

5. Before serving, season with salt and pepper to taste.

For a creamier texture, use a hand blender to puree part of the chili. A dollop of Greek yogurt on top adds a delightful finish.

This chili is not just filling; it’s also a great way to sneak in some veggies and protein. You can easily adjust the spice level by adding more paprika or even a pinch of cayenne. Perfect for those chilly nights or when you need a quick, hearty meal.

Tips for Enjoyment:

– Garnish with fresh cilantro for added flavor.

– Serve with crusty bread for dipping.

– Store leftovers in the fridge for up to 3 days.

– Freeze portions for quick meals later on.

Enjoy this delicious Sweet Potato & White Bean Chicken Chili that warms your heart and fills your belly!

4. Spicy White Bean Chicken Chili

Craving something spicy and hearty? This Spicy White Bean Chicken Chili will bring the heat and comfort you need. With the right balance of flavors and just the right kick, this dish can easily become your new favorite. You control the spice level! Add in jalapeños, sprinkle some cayenne pepper, or toss in your favorite hot sauce. The choice is yours.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 360 per serving

Nutrition Information:

– Protein: 27g

– Carbohydrates: 32g

– Fat: 12g

– Fiber: 7g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 1-2 jalapeños, chopped

– 4 cups chicken broth

– 1 tsp cayenne pepper

– 1 tsp cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a large pot over medium heat. Add diced onions, minced garlic, and chopped jalapeños. Sauté until the onions are soft and translucent.

2. Stir in the shredded chicken, white beans, and chicken broth. Then, add cayenne pepper and cumin for that spicy kick.

3. Bring the mixture to a boil, then reduce the heat. Let it simmer for about 20 minutes.

4. Taste and adjust the seasoning with salt and pepper.

To elevate your chili, consider these tips:

– Top with shredded cheese for a creamy finish.

– Serve with tortilla chips for crunch.

– Pair with cornbread to balance the spice.

Enjoy a bowl of this delightful chili with friends or family. It’s perfect for cozy nights or game days, filling your home with warmth and flavor.

5. Creamy Garlic White Bean Chicken Chili

Craving a comforting meal that warms your heart? Look no further than this creamy garlic white bean chicken chili. If you love garlic, this dish is about to become your new favorite! The rich garlic flavor shines through, blending perfectly with tender chicken and creamy white beans. Imagine a bowl of this delicious chili on a chilly evening—it’s pure comfort food.

Ready to whip this up? Here’s what you need for 4 servings:

Ingredients:

– 4 cups cooked chicken, diced

– 2 cans white beans, drained

– 1 onion, diced

– 4 cloves garlic, minced

– 1 cup chicken broth

– 1 cup heavy cream

– 1 teaspoon thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by heating a pot over medium heat. Sauté the diced onion and garlic until they’re fragrant and translucent. This takes about 2-3 minutes.

2. Add the diced chicken and white beans to the pot. Pour in the chicken broth and stir everything together.

3. Lower the heat and mix in the heavy cream and thyme. Let it simmer for 15 minutes, so the flavors meld beautifully.

4. Finally, season with salt and pepper. Serve hot and enjoy!

For an extra touch, sprinkle some fresh parsley on top before serving. You can also pair this chili with crusty garlic bread for a truly satisfying meal. It’s the ultimate cozy dish, perfect for gatherings or a quiet night in. Enjoy the hearty goodness!

6. Lemon Herb White Bean Chicken Chili

Brighten your dinner table with the zesty flavors of Lemon Herb White Bean Chicken Chili! This dish offers a refreshing twist on traditional chili, combining bright lemon and fragrant herbs for a meal that’s both light and satisfying. The delightful citrus notes uplift the dish, making it perfect for any season, whether it’s a chilly winter night or a warm summer evening.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 300 per serving

Nutrition Information:

– Protein: 22g

– Carbohydrates: 34g

– Fat: 8g

– Fiber: 7g

Ingredients:

– 1 lb cooked chicken, shredded

– 2 cans white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– Juice and zest of 1 lemon

– 1/4 cup fresh parsley, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat a splash of olive oil over medium heat. Sauté the diced onion and minced garlic until they become soft and fragrant.

2. Stir in the shredded chicken and drained white beans. Pour in the chicken broth, and allow the mixture to come to a gentle simmer.

3. Add the lemon juice, zest, chopped parsley, and season with salt and pepper. Let it simmer for about 15 minutes to blend the flavors.

4. Serve hot, garnished with extra parsley or lemon slices for a beautiful presentation.

Pair this chili with a crisp side salad for a refreshing meal. You can also serve it with crusty bread to soak up the delicious broth. Enjoy this light yet hearty dish that brings a burst of flavor to your table!

• Sauté onions and garlic for a fragrant base.

• Use fresh herbs like parsley for vibrant flavor.

• Add lemon zest to brighten the dish.

• Serve with crusty bread for a complete meal.

7. White Bean Chicken Chili with Corn

Elevate your dinner game with this delightful White Bean Chicken Chili with Corn. The sweet crunch of corn brightens this hearty dish, making it a family favorite. Whether you have leftover fresh corn or a can sitting in your pantry, this recipe is flexible and delicious. You’ll love how quickly it comes together, perfect for those busy weeknights when you crave something warm and filling.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 310 per serving

Nutrition Information:

– Protein: 24g

– Carbohydrates: 36g

– Fat: 8g

– Fiber: 8g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 can corn, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– 1 tsp cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat a splash of oil over medium heat. Add diced onion and minced garlic. Sauté until they become soft and fragrant, about 3-4 minutes.

2. Stir in your shredded chicken, white beans, corn, chicken broth, and cumin. Mix well to combine all the ingredients.

3. Bring the mixture to a boil, then lower the heat. Let it simmer uncovered for about 20 minutes. This allows the flavors to meld beautifully.

4. Taste your chili and add salt and pepper as needed.

Tips for Extra Flavor:

– Add a chipotle pepper for a smoky kick.

– Serve with tortilla chips for a crunchy contrast.

This dish is not just comforting; it’s also easy to customize based on what you have on hand. Try adding bell peppers for extra color or a dollop of sour cream on top for creaminess. Your family will thank you for this satisfying meal that warms the soul!

8. Coconut Curry White Bean Chicken Chili

Discover a new favorite with this Coconut Curry White Bean Chicken Chili! This recipe blends the creamy richness of coconut milk with the warm spices of curry. It’s perfect for anyone looking to add an exciting twist to their usual chili. The combination of comforting and bold flavors will make your taste buds dance.

Imagine diving into a bowl of thick, creamy chili that warms you from the inside out. The coconut milk provides a silky texture while the curry powder infuses each bite with vibrant notes. This dish is not just delicious; it’s simple to prepare, making it a great weeknight meal that you can whip up in no time.

Here’s what you’ll need to make this satisfying chili:

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cans white beans, rinsed

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can coconut milk

– 2 cups chicken broth

– 1 tbsp curry powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by heating a pot over medium heat. Add the chopped onion and minced garlic, sautéing until they soften.

2. Next, stir in the shredded chicken and rinsed white beans.

3. Pour in the coconut milk and chicken broth, then sprinkle in the curry powder.

4. Bring the mixture to a gentle simmer and let it cook for about 20 minutes.

5. Season with salt and pepper just before serving.

For a complete meal, serve it over a bed of fluffy rice. Don’t forget to sprinkle some fresh cilantro on top for that extra burst of flavor! This chili is sure to impress your family and friends, adding a delightful twist to your chili repertoire. Enjoy every creamy bite!

9. White Bean Chicken Chili with Quinoa

Looking for a hearty meal that warms you up and fuels your body? Try this White Bean Chicken Chili with Quinoa. This dish is not just tasty; it’s packed with protein and fiber, making it a perfect choice for a nutritious dinner. The addition of quinoa gives it a unique texture and enhances its health benefits, so you can enjoy comfort food without the guilt.

Here’s what you need to whip up this delicious chili:

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 40g

– Fat: 9g

– Fiber: 10g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, rinsed

– 1 cup quinoa, rinsed

– 1 onion, diced

– 2 cloves garlic, minced

– 5 cups chicken broth

– 1 tsp chili powder

– Salt and pepper to taste

Instructions:

1. Start by heating a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they soften and become fragrant.

2. Next, stir in the shredded chicken, rinsed white beans, quinoa, and chicken broth.

3. Sprinkle in the chili powder and bring the mixture to a boil. Once bubbling, reduce the heat to a simmer and cook for about 25 minutes, allowing the flavors to meld.

4. Finally, season with salt and pepper to taste. Serve hot, and consider topping with creamy avocado slices or even diced tomatoes for extra flavor.

This chili is not just filling; it’s also customizable. You can easily add your favorite veggies or spices to make it your own. Plus, it’s budget-friendly and perfect for meal prep, ensuring you have a delicious option ready for busy nights.

• Add diced tomatoes for a tangy twist.

• Top with avocado slices for creaminess.

• Use leftover chicken to save time.

• Serve with crusty bread for a complete meal.

Try this recipe, and you’ll find yourself coming back for more. It’s a comforting hug in a bowl, ideal for chilly evenings or when you just need something satisfying!

10. Mediterranean White Bean Chicken Chili

Savor the delightful taste of the Mediterranean with this unique White Bean Chicken Chili. This dish combines the savory richness of olives, the creaminess of feta, and the sun-kissed flavor of sun-dried tomatoes. It’s not just a meal; it’s a flavor adventure that will transport your taste buds straight to the coast of Greece.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 24g

– Carbohydrates: 30g

– Fat: 12g

– Fiber: 6g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 1/2 cup sun-dried tomatoes, chopped

– 1/2 cup olives, sliced

– 4 cups chicken broth

– 1/2 cup feta cheese, crumbled

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the diced onions and minced garlic in a pot until they’re fragrant.

2. Add in the shredded chicken, drained white beans, chopped sun-dried tomatoes, sliced olives, and chicken broth.

3. Let the mixture simmer for 20 minutes, stirring occasionally. Don’t forget to season with salt and pepper.

4. Just before serving, sprinkle the crumbled feta cheese on top for a creamy finish.

Serve this Mediterranean White Bean Chicken Chili with crusty bread for dipping, and consider adding a sprinkle of fresh basil for that extra pop of color and flavor. This dish is perfect for gatherings or a cozy family dinner. Enjoy the warmth and comfort it brings to your table!

11. Rustic White Bean Chicken Chili

Discover the heartwarming flavors of Rustic White Bean Chicken Chili! This dish combines simple, wholesome ingredients like potatoes and carrots, creating a cozy meal that feels like a warm hug. It’s perfect for family dinners or a chilly evening. Each spoonful offers comfort and satisfaction, making it a go-to recipe for your weeknight rotation.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 40 minutes

– Total Time: 55 minutes

– Calories: 370 per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 40g

– Fat: 10g

– Fiber: 8g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained and rinsed

– 2 cups potatoes, diced

– 2 cups carrots, sliced

– 1 onion, chopped

– 4 cups chicken broth

– 1 tsp thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat a splash of oil over medium heat. Sauté the chopped onions until they turn soft and translucent.

2. Add the diced potatoes and sliced carrots. Cook for about 5 minutes, stirring occasionally, until they start to soften.

3. Pour in the chicken broth. Next, add the shredded chicken, white beans, and thyme. Mix everything well.

4. Bring the mixture to a boil. Then, reduce the heat and let it simmer for 30 minutes. This allows the flavors to meld together.

5. Before serving, season with salt and pepper to taste.

For an extra touch of creaminess, consider stirring in a splash of milk or cream. This chili also freezes beautifully, making it an excellent option for meal prep. Enjoy a bowl with your favorite bread, and savor the warmth it brings to your table!

• Sauté onions until soft for a flavorful base.

• Add vegetables like potatoes and carrots for nutrition.

• Use shredded chicken for quick cooking and great taste.

• Season to taste with salt and pepper for a perfect finish.

Rustic White Bean Chicken Chili turns a simple weeknight into a cozy hug. This white bean chicken chili delivers creamy comfort without fuss—potatoes, carrots, and savory chicken all come together in 55 minutes. Your family will request it again and again.

12. Cilantro Lime White Bean Chicken Chili

Craving a dish that’s both zesty and comforting? Look no further than this Cilantro Lime White Bean Chicken Chili. The bright flavors of cilantro and lime give this chili a refreshing twist that’s perfect for warm evenings or any time you want a taste of Latin flair. This dish is not just tasty; it’s also hearty and satisfying, making it a go-to recipe for family dinners or casual gatherings.

What’s great about this recipe is how simple it is. With just a little prep and cooking time, you can whip up a bowl of deliciousness in under 40 minutes. Plus, each serving packs a nutritious punch, with plenty of protein to keep you energized. Let’s dive into what you need and how to make it!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 300 per serving

Nutrition Information:

– Protein: 24g

– Carbohydrates: 28g

– Fat: 8g

– Fiber: 6g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained and rinsed

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– Juice and zest of 2 limes

– 1/4 cup fresh cilantro, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by heating a pot over medium heat. Sauté the diced onion and minced garlic until they are soft and fragrant.

2. Add the shredded chicken, white beans, and chicken broth to the pot. Stir everything together.

3. Squeeze in the lime juice and add the zest along with the chopped cilantro. Season with salt and pepper to taste.

4. Let the chili simmer for about 20 minutes to allow the flavors to meld.

Serve it up with crunchy tortilla chips for dipping or sprinkle some shredded cheese on top for extra creaminess. For an added burst of flavor, garnish with lime wedges. This chili is sure to become a favorite in your home!

• Sauté onions and garlic for a fragrant base

• Use fresh lime juice for bright flavor

• Top with cheese for a creamy finish

• Serve with tortilla chips for crunch

13. Loaded White Bean Chicken Chili

Get ready to elevate your dinner game with this loaded white bean chicken chili! This dish is not just a meal; it’s an experience. You can top it with your favorite ingredients, like gooey cheese, creamy sour cream, and crunchy tortilla strips. Each bowl becomes a personal masterpiece, making dinnertime fun and interactive.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 35g

– Fat: 15g

– Fiber: 9g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– 1 cup shredded cheese

– Sour cream for serving

– Tortilla strips for garnish

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat a splash of oil over medium heat. Sauté the diced onions and minced garlic until they become soft and fragrant.

2. Next, add the shredded chicken and white beans into the pot. Pour in the chicken broth and stir everything together.

3. Let the mixture simmer for about 20 minutes. Season with salt and pepper to your taste.

4. Serve hot and let everyone customize their bowls with cheese, sour cream, and tortilla strips. It’s fun to see what toppings everyone chooses!

Want to add a little zing? Try fresh jalapeños or avocado slices for extra flavor. You can also set up a toppings bar to make your family dinner even more engaging. Everyone loves a chance to make their meal just how they like it!

Tips for Success:

– Use shredded rotisserie chicken for a quick shortcut.

– Choose low-sodium chicken broth for a healthier option.

– Add extra veggies like bell peppers or corn for more nutrition.

– Make it spicy by incorporating diced green chiles.

This loaded white bean chicken chili is perfect for chilly evenings or family gatherings. You’ll love how easy it is to make and how everyone can personalize their dish. Enjoy every warm, creamy bite!

14. Vegan White Bean and Chickpea Chili

Discover a delicious way to enjoy chili with this Vegan White Bean and Chickpea Chili. By swapping out chicken for hearty chickpeas, you get a creamy delight that’s both satisfying and plant-based. The rich coconut milk makes this dish feel indulgent while keeping it healthy. If you’re seeking comfort food without the meat, this recipe hits the spot!

Here’s a quick overview to help you out:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 290 per serving

For a healthy boost, check the nutrition facts:

– Protein: 15g

– Carbohydrates: 40g

– Fat: 10g

– Fiber: 12g

Ingredients:

– 1 can chickpeas, drained

– 1 can white beans, rinsed

– 1 onion, diced

– 2 cloves garlic, minced

– 1 can coconut milk

– 4 cups vegetable broth

– 1 tbsp curry powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a pot over medium heat. Sauté the diced onion and minced garlic until they’re fragrant and golden.

2. Stir in the chickpeas, white beans, coconut milk, vegetable broth, and curry powder. This blend creates a creamy base that’s full of flavor.

3. Allow the chili to simmer for about 20 minutes. Season it with salt and pepper to your taste.

4. Serve it hot, topped with fresh cilantro or creamy avocado for an extra touch.

Feel free to experiment with spices to make this chili your own. Try adding smoked paprika for a smoky kick or a dash of cumin for warmth. Plus, this chili freezes beautifully, making it a perfect choice for meal prep. Just store it in airtight containers and enjoy it later!

With each bite, you’ll dive into a bowl of comfort that’s both nourishing and delicious. Enjoy the ease of this wholesome meal that’s sure to please everyone at your table.

Vegan white bean and chickpea chili proves comfort doesn’t need meat. Swap chicken for chickpeas and you get creamy coconut milk richness with plant-based satisfaction. Who knew white bean chicken chili vibes could be this cozy and wholesome?

15. Creamy Avocado White Bean Chicken Chili

Craving a cozy meal that feels special? Try this Creamy Avocado White Bean Chicken Chili. It’s a delightful twist on traditional chili, packed with the creamy goodness of ripe avocados. This dish is not just for chilly nights; it’s perfect for any day when you want comfort in a bowl. In just 40 minutes, you can whip up a satisfying meal that pleases everyone at the table.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 23g

– Carbohydrates: 28g

– Fat: 17g

– Fiber: 9g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– 1 ripe avocado, mashed

– 1 tsp lime juice

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by heating a large pot over medium heat. Sauté the diced onion and minced garlic until they become soft and fragrant.

2. Next, stir in the shredded chicken, drained white beans, and chicken broth. Bring the mixture to a boil.

3. Once boiling, add the mashed avocado and lime juice. Reduce the heat and let it simmer for about 20 minutes.

4. Season with salt and pepper to taste before serving.

Tips for Serving:

– Top each bowl with extra avocado slices for a creamy finish.

– Pair this chili with crispy tortilla chips for a delightful crunch.

Enjoy this creamy, filling dish that not only warms you up but also tantalizes your taste buds with every spoonful. Perfect for family dinners or lazy weekends, this chili will quickly become a favorite!

16. One-Pot White Bean Chicken Chili

Craving a warm, comforting meal that fits into your busy schedule? This one-pot white bean chicken chili is your answer! It’s a hassle-free recipe that combines hearty ingredients into a creamy chili, making it perfect for those hectic weeknights. You’ll enjoy a delicious bowl of chili in just about 40 minutes, with minimal cleanup.

Imagine the aroma of tender chicken, savory spices, and creamy beans wafting through your kitchen. Each spoonful is filled with flavor and nutrition, making it an ideal choice for a family dinner or meal prep.

Here’s what you need to whip up this delightful dish:

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 340 per serving

Nutrition Information:

– Protein: 27g

– Carbohydrates: 30g

– Fat: 11g

– Fiber: 7g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– 1 can diced tomatoes

– 1 tsp cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, combine all the ingredients.

2. Bring the mixture to a boil, then lower the heat and let it simmer for 30 minutes.

3. Taste and season with salt and pepper before serving.

Want to boost the nutrition? Add extra veggies like bell peppers or zucchini. These not only add color but also enhance the flavor. Pair your chili with crusty bread or a simple salad for a complete meal. Enjoy the cozy vibes this dish brings to your table!

17. White Bean Chicken Chili with Bell Peppers

Bright bell peppers add a delightful crunch and a splash of color to your white bean chicken chili. This dish isn’t just easy on the eyes; it creates a tasty blend of sweet and savory flavors that everyone will adore. Imagine the vibrant colors of red, yellow, and green peppers dancing in your bowl, making each bite a feast for the senses.

Ready to whip this up? Here’s everything you need to know to make your own delicious white bean chicken chili with bell peppers.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 330 per serving

Nutrition Information:

– Protein: 26g

– Carbohydrates: 32g

– Fat: 10g

– Fiber: 8g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 1 cup bell peppers, chopped (mix of colors for best results)

– 4 cups chicken broth

– 1 tsp oregano

– Salt and pepper to taste

Step-by-Step Instructions:

1. Sauté the onion, garlic, and bell peppers in a pot until they soften. This step brings out their natural sweetness.

2. Add in the shredded chicken, white beans, and chicken broth. Stir it well and bring everything to a boil.

3. Lower the heat, sprinkle in the oregano, and let it simmer for about 25 minutes. This allows the flavors to meld beautifully.

4. Before serving, season with salt and pepper according to your taste.

Feel free to top your chili with fresh cilantro or a squeeze of lime for extra zing. The mix of colors and flavors makes this dish not only filling but also a joy to serve.

Tips for Your Chili:

– Use a mix of bell peppers for a vibrant look.

– Top with cilantro for a refreshing finish.

– Serve with crusty bread for a hearty meal.

– Freeze leftovers for a quick meal later on!

Now, you’re all set to create a comforting bowl of white bean chicken chili that’s creamy, filling, and perfect for any day of the week. Enjoy!

18. Creamy White Bean Chicken Chili with Cashew Cream

Craving a hearty chili that’s both creamy and dairy-free? Look no further! This Creamy White Bean Chicken Chili with Cashew Cream offers all the richness you desire without any guilt. The cashew cream adds a smooth texture and a unique flavor, making this dish perfect for everyone, especially if you’re cutting back on dairy. You’ll love how satisfying and delicious it is!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 22g

– Carbohydrates: 28g

– Fat: 12g

– Fiber: 7g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained and rinsed

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups vegetable broth

– 1 cup cashew cream

– 1 tsp cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a pot over medium heat. Sauté the diced onion and minced garlic until they’re soft and fragrant.

2. Add the shredded chicken, white beans, vegetable broth, and cumin to the pot. Stir well to combine.

3. Let everything simmer for about 25 minutes, allowing the flavors to blend beautifully.

4. Stir in the cashew cream until everything is creamy and well mixed.

5. Season with salt and pepper to your liking. Serve hot.

*Don’t have cashew cream? Just blend soaked cashews with water until smooth for a quick alternative.*

*For an extra zing, serve with fresh lime wedges on the side!*

This chili is a fantastic option for cozy nights in or meal prepping for the week. It’s easy to make, packed with protein, and will warm you up from the inside out. Enjoy this comforting bowl of goodness any day of the week!

19. White Bean Chicken Chili with Mushrooms

Mushrooms bring a delightful earthy taste and satisfying texture to your white bean chicken chili. If you love mushrooms, this recipe is a must-try. It adds a unique twist that elevates the dish and makes it feel extra special.

Imagine warming up on a chilly evening with this creamy concoction. With just a few simple ingredients, you can create a comforting meal that everyone will love.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 310 per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 30g

– Fat: 10g

– Fiber: 8g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 1 cup mushrooms, sliced

– 4 cups chicken broth

– 1 tsp thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a pot on medium heat and sauté the diced onions and minced garlic until they release their wonderful aroma.

2. Add the sliced mushrooms and cook them until they become tender and flavorful, about 5 minutes.

3. Stir in the shredded chicken and drained white beans, followed by the chicken broth. Mix well.

4. Season your chili with thyme, salt, and pepper. Let it simmer on low heat for 20 minutes, allowing all the flavors to meld together.

5. Serve your delightful chili warm, alongside crusty bread for dipping.

Here are a couple of tips to enhance your chili:

– Use a variety of mushrooms like cremini and shiitake for more depth of flavor.

– Top it with grated parmesan to add an extra layer of umami.

This dish not only warms you up but also packs a nutritious punch, making it perfect for a family dinner or meal prep for the week ahead. Enjoy every creamy bite!

20. White Bean Chicken Chili with Cilantro Pesto

Elevate your white bean chicken chili with a splash of cilantro pesto. This zesty addition brings a fresh, herbaceous kick that beautifully complements the creamy beans and tender chicken. You’ll love how this simple twist transforms an already comforting dish into something extraordinary.

Let’s dive into what you need to whip up this delightful meal.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 330 per serving

Nutrition Information:

– Protein: 22g

– Carbohydrates: 30g

– Fat: 12g

– Fiber: 7g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– 1/2 cup cilantro pesto

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the diced onions and minced garlic until they soften and become fragrant.

2. Add the shredded chicken and white beans to the pot, then pour in the chicken broth. Stir everything together.

3. Let the chili simmer for about 20 minutes, allowing the flavors to meld.

4. Finally, stir in the cilantro pesto, seasoning with salt and pepper to taste before serving.

Tips for Success:

– Prep your pesto ahead of time for a quicker cooking experience.

– Experiment with flavors! Feel free to add different spices or toppings to personalize your chili.

This dish is perfect for cozy nights or when you crave something hearty. Enjoy the comforting warmth and delightful flavors that come together in every bowl.

21. Fire-Roasted White Bean Chicken Chili

Craving a warm and comforting meal? This Fire-Roasted White Bean Chicken Chili is here to satisfy your taste buds! With the rich, smoky flavor of fire-roasted tomatoes, this dish stands out. It’s perfect for anyone who loves a hearty, bold chili that warms you from the inside out.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 26g

– Carbohydrates: 35g

– Fat: 12g

– Fiber: 8g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained and rinsed

– 1 onion, diced

– 2 cloves garlic, minced

– 1 can fire-roasted tomatoes

– 4 cups chicken broth

– 1 tsp smoked paprika

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat a drizzle of oil over medium heat. Sauté the diced onion and minced garlic until they are soft and fragrant.

2. Stir in the shredded chicken, white beans, and fire-roasted tomatoes. Pour in the chicken broth to create a savory base.

3. Sprinkle in the smoked paprika and mix well. Let the chili simmer for about 25 minutes to blend all the flavors.

4. Before serving, season with salt and pepper to taste.

For an extra touch, top your chili with a dollop of sour cream to balance the warmth. It’s also delicious paired with cornbread, making it a perfect meal for chilly nights or gatherings with friends. Enjoy this comforting dish that not only fills your belly but also warms your heart!

22. White Bean Chicken Chili with Chorizo

Add a flavorful twist to your white bean chicken chili by incorporating chorizo. This spicy, smoky ingredient elevates the dish, transforming it from ordinary to extraordinary. You’ll love how the boldness of chorizo plays off the creaminess of the white beans. It’s a fantastic way to break free from your usual chili routine and impress your family or friends at your next gathering!

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 360 per serving

Nutrition Information:

– Protein: 28g

– Carbohydrates: 32g

– Fat: 15g

– Fiber: 9g

Ingredients:

– 1 lb chorizo, casings removed

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– 1 tsp cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, cook the chorizo over medium heat until it’s nicely browned and fragrant.

2. Add the diced onion and minced garlic, sautéing until the onion becomes soft and translucent.

3. Stir in the shredded chicken, white beans, and chicken broth. Mix well.

4. Season with cumin, salt, and pepper. Let it simmer for about 20 minutes, allowing the flavors to meld.

5. Serve hot, garnished with fresh cilantro for a pop of color and freshness.

Tips for a Perfect Chili:

– Choose your chorizo: Use mild or spicy, depending on your heat preference.

– Add a squeeze of lime: This brightens the flavors and adds a refreshing twist.

– Serve with cornbread: For a comforting meal that your loved ones will rave about.

– Make it ahead: This chili tastes even better the next day as the flavors deepen.

This chorizo-infused white bean chicken chili is not just a meal; it’s a delightful culinary experience. Perfect for chilly evenings or when you need something hearty and satisfying. Enjoy every spoonful!

23. White Bean Chicken Chili with Lentils

Looking to boost your meals with more fiber and protein? Try this delicious white bean chicken chili with lentils. This hearty recipe not only fills you up but also adds a delightful twist with the earthy taste of lentils. Imagine a warm bowl of creamy chili that comforts you while keeping your nutrition goals on track!

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 25g

– Carbohydrates: 35g

– Fat: 9g

– Fiber: 10g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1/2 cup lentils, rinsed

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– 1 tsp thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a large pot over medium heat. Sauté the diced onion and minced garlic until they soften and become fragrant.

2. Stir in the shredded chicken, drained white beans, rinsed lentils, and chicken broth.

3. Bring everything to a boil. Then, reduce the heat and let it simmer for 30 minutes.

4. Season with thyme, salt, and pepper before serving.

Tips for Your Chili:

– Choose colorful lentils for an eye-catching dish. Red, green, or yellow lentils add a nice visual touch.

– Top with fresh parsley for a burst of color and flavor. It makes your chili look even more inviting!

This chili is perfect for chilly nights or meal prep for the week. It’s not just filling; it’s a great way to enjoy healthy ingredients in one bowl. So, gather your ingredients and let’s get cooking!

24. Herbal White Bean Chicken Chili

Discover a delightful twist on classic chili with this Herbal White Bean Chicken Chili. Packed with fresh herbs like basil, oregano, and parsley, this recipe brings a burst of flavor that will tantalize your taste buds. It’s a light yet hearty dish, perfect for any season. Serve it warm, and you’ll feel comforted and satisfied.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 300 per serving

Nutrition Information:

– Protein: 24g

– Carbohydrates: 28g

– Fat: 8g

– Fiber: 6g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– 1/4 cup fresh basil, chopped

– 1/4 cup fresh parsley, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. Sauté the diced onion and minced garlic in a pot until soft and fragrant.

2. Stir in the shredded chicken, drained white beans, and chicken broth.

3. Add the fresh herbs and let the chili simmer for about 20 minutes.

4. Season with salt and pepper to taste before serving.

Pair this chili with some crusty bread for a delightful meal. You can also top it with a sprinkle of parmesan cheese for an extra flavor boost. This simple recipe is not just filling; it’s also a great way to enjoy a healthy meal that warms the soul.

• Use fresh herbs for a flavorful punch

• Serve with crusty bread to soak up the chili

• Add parmesan for a cheesy finish

• Store leftovers in the fridge for easy meals later

25. White Bean Chicken Chili with Bacon

Craving a chili with a twist? Try adding crispy bacon to your white bean chicken chili. The smoky flavor from the bacon elevates the dish, making it a standout choice for any meal. This recipe is perfect for those who love a hearty, comforting bowl of chili that warms you from the inside out.

Imagine the sound of bacon sizzling in your kitchen. The aroma fills the air, making your mouth water. This recipe offers a delightful blend of creamy white beans and tender chicken, all enhanced by the salty crunch of bacon. It’s a comforting dish that’s sure to impress family and friends alike.

Here’s how to make this delicious bacon-infused white bean chicken chili:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 370 per serving

Nutrition Information:

– Protein: 26g

– Carbohydrates: 30g

– Fat: 18g

– Fiber: 7g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– 4 slices of bacon, cooked and crumbled

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by cooking the bacon in a pot until crispy. Remove it and set aside.

2. In the same pot, sauté the onions and garlic in the leftover bacon fat until they are soft and fragrant.

3. Add the shredded chicken, drained white beans, and chicken broth to the pot.

4. Stir in the crumbled bacon, then season with salt and pepper to your taste.

5. Let the chili simmer for about 20 minutes before serving. Enjoy the smoky, savory flavors!

For a healthier twist, consider using turkey bacon instead. You can also garnish with extra crumbled bacon for a delightful crunch. This chili is not just filling; it’s also a great way to impress your guests with its rich flavors and creamy texture. Perfect for cozy evenings or game day gatherings, this recipe will quickly become a favorite in your home. Enjoy your cooking adventure!

26. Smoky White Bean Chicken Chili

If you crave a bowl of chili that packs a punch, this Smoky White Bean Chicken Chili will quickly become a go-to recipe. The secret lies in the smoked paprika, which adds a depth of flavor that warms you from the inside out. Imagine savoring a rich and creamy bowl, perfect for chilly evenings or cozy gatherings.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 360 per serving

Nutrition Information:

– Protein: 27g

– Carbohydrates: 35g

– Fat: 12g

– Fiber: 8g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 4 cups chicken broth

– 1 tbsp smoked paprika

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a pot over medium heat. Sauté the diced onion and minced garlic until they soften and become fragrant.

2. Add the shredded chicken and drained white beans to the pot. Stir well to combine.

3. Pour in the chicken broth and sprinkle in the smoked paprika. Bring the mixture to a gentle simmer for about 20 minutes.

4. Before serving, season with salt and pepper to taste.

For an extra layer of flavor, try adding a splash of liquid smoke. This simple addition can elevate your chili to new heights. Pair it with warm cornbread for a meal that feels like a warm hug on a cold day.

• Add a splash of liquid smoke for extra depth

• Serve with cornbread for a comforting combo

• Top with fresh cilantro or avocado for a fresh twist

• Store leftovers in an airtight container for easy reheating

Enjoy making this delicious chili that’s not just filling but also packed with flavor. You’ll love how easy it is to whip up on any weeknight!

27. White Bean Chicken Chili with Caramelized Onions

Picture this: a hearty bowl of White Bean Chicken Chili, swirling with the rich sweetness of caramelized onions. This dish is perfect for anyone craving a cozy meal that warms both body and soul. The caramelized onions bring out a delightful depth of flavor, enhancing the chili’s creamy texture. It’s a comforting choice for chilly evenings or when you want to impress guests with minimal effort.

This recipe is not just about taste; it’s also easy to prepare. With a prep time of just 10 minutes, you’ll have a delicious meal on the table in under an hour. Plus, it’s packed with protein and fiber, making it a filling option for lunch or dinner.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: 340 per serving

Nutrition Information:

– Protein: 24g

– Carbohydrates: 30g

– Fat: 10g

– Fiber: 8g

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 2 onions, sliced

– 2 cloves garlic, minced

– 4 cups chicken broth

– 1 tsp thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a pot over low heat and add the sliced onions. Cook slowly, stirring often, until they caramelize and turn golden brown. This usually takes about 20 minutes, but the result is worth it!

2. Add the minced garlic to the pot and cook for another 2-3 minutes, allowing the garlic to release its flavor.

3. Stir in the shredded chicken, drained white beans, and chicken broth. Bring the mixture to a gentle simmer.

4. Season with thyme, salt, and pepper to taste. Let it simmer for 30 minutes to meld all the flavors together.

Want to take it up a notch? Add a drizzle of balsamic vinegar before serving for an extra layer of sweetness. And don’t forget, you can prepare a batch of caramelized onions ahead of time. They make a tasty addition to various dishes, from burgers to salads. This chili is not just a meal; it’s a comforting hug in a bowl. Enjoy!

28. White Bean Chicken Chili with Roasted Red Peppers

Craving a cozy bowl of chili? This White Bean Chicken Chili with Roasted Red Peppers might just be your new favorite comfort dish! The roasted red peppers bring a delightful sweetness and a hint of smokiness that elevate the creamy beans and tender chicken. Imagine savoring each bite, where the flavors dance together in a warm, satisfying embrace.

Here’s a quick glance at what this recipe offers:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 310 per serving

Nutrition Facts:

– Protein: 25g

– Carbohydrates: 30g

– Fat: 9g

– Fiber: 8g

Ready to dive in? Here’s what you’ll need:

Ingredients:

– 1 lb cooked chicken, shredded

– 1 can white beans, drained

– 1 onion, diced

– 2 cloves garlic, minced

– 1 cup roasted red peppers, chopped

– 4 cups chicken broth

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the diced onions and minced garlic in a pot until they soften and become fragrant.

2. Add the shredded chicken, drained white beans, chopped roasted red peppers, and chicken broth. Stir it all together.

3. Let the mixture simmer for about 25 minutes. Season with salt and pepper to your liking.

4. Serve hot, and consider topping it with fresh herbs for an extra pop of flavor.

For a quicker meal, use jarred roasted red peppers. They save time without sacrificing taste! Pair this chili with crusty bread for a satisfying dip, perfect for chilly evenings or casual gatherings.

Try this easy recipe today and enjoy a hearty bowl of comfort that warms you from the inside out. You’ll love how simple ingredients can create such a rich, flavorful dish!

Conclusion

These 28 white bean chicken chili recipes showcase just how versatile and comforting this dish can be.

Whether you prefer a classic chili or love to experiment with different flavors and ingredients, there’s a perfect recipe here for everyone.

Get ready to warm your home and heart with these delightful bowls of goodness!

Frequently Asked Questions

What Makes White Bean Chicken Chili a Healthy Comfort Food Option?

White bean chicken chili is a fantastic choice for a healthy comfort food because it’s packed with protein, fiber, and essential nutrients. The white beans provide a hearty base, while chicken adds lean protein, making it a filling meal without excessive calories. Plus, using fresh vegetables and spices can enhance the flavor without added fats, ensuring you enjoy a comforting bowl that’s also good for you!

Can I Customize White Bean Chicken Chili Recipes to My Taste?

Absolutely! One of the best things about white bean chicken chili is its versatility. You can experiment with different spices, add your favorite vegetables, or even swap the chicken for turkey or tofu for a vegetarian option. Feel free to adjust the creaminess by playing with the amount of broth or cream you use, making it as creamy or chunky as you like!

What Are Some Unique Variations of White Bean Chicken Chili I Can Try?

There are so many fun variations of white bean chicken chili! You can try adding green chiles for a spicy kick, or incorporate ingredients like corn for sweetness and texture. How about a southwestern twist with cumin and cilantro? Or, you could make it a creamy chili by blending some of the beans into the broth for a smooth consistency—endless possibilities await you!

Is White Bean Chicken Chili Freezer-Friendly?

Yes, white bean chicken chili is incredibly freezer-friendly! You can make a big batch and store it in airtight containers for up to three months. Just be sure to let it cool completely before freezing. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove. Perfect for those busy days when you need a comforting meal in a pinch!

Are There Any Tips for Making White Bean Chicken Chili Even Healthier?

Definitely! To make your white bean chicken chili even healthier, consider using low-sodium broth and fresh or frozen vegetables to boost the nutrition. You can also add more beans for extra fiber, and opt for skinless chicken breast to reduce fat content. Don’t forget to use spices and herbs for flavor instead of salt—your taste buds will thank you while keeping it heart-healthy!