29 Blackstone Chicken Recipes That Are Perfect for Flat Top Grills

Grilling season always brings a craving for something juicy and flavorful. If you’ve been looking for new ways to enjoy chicken on your flat top grill, you’re in the right place. I wanted to share some delicious Blackstone chicken recipes that will have your taste buds dancing.

Whether you’re a seasoned grill master or just getting the hang of your flat top, this post is for you. If you love easy recipes that deliver big on flavor, then you’ll find a treasure trove of ideas here. Nothing beats the sizzle of chicken on a hot grill, and the convenience of a flat top makes cooking a breeze.

In this post, you’ll discover 29 mouth-watering chicken recipes that are not only simple but also packed with taste. You’ll get tips on marinades, seasonings, and grilling techniques that will elevate your meal prep. Plus, these recipes are perfect for family dinners, get-togethers, or just a quick weeknight meal.

Get ready to impress your friends and family with your grilling skills. With these recipes, you’ll be the star of your next cookout. Let’s dive in and make some unforgettable meals together!

1. Lemon Herb Grilled Chicken

Get ready to impress your family and friends with this Lemon Herb Grilled Chicken. This dish packs a punch of fresh flavors that dance on your taste buds. The zesty marinade combines bright lemon juice, rich olive oil, and aromatic garlic with a blend of herbs like rosemary and thyme. The acidity from the lemon not only adds flavor but also tenderizes the chicken, making each bite juicy and delightful.

Here’s what you need to make this easy recipe:

Recipe Overview

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories: 250 per serving

Nutritional Information

– Protein: 35g

– Fat: 10g

– Carbs: 2g

– Fiber: 0g

Ingredients:

– 4 boneless chicken breasts

– 1/4 cup lemon juice

– 1/4 cup olive oil

– 3 cloves garlic, minced

– 1 tablespoon fresh rosemary, chopped

– 1 tablespoon fresh thyme, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a medium bowl, whisk together the lemon juice, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper until well combined.

2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. Preheat your Blackstone griddle to medium-high heat. This step is crucial for getting that nice sear.

4. Remove the chicken from the marinade, letting any excess drip off.

5. Place the chicken on the hot griddle and cook for 6-7 minutes on each side. Make sure the internal temperature reaches 165°F for safety.

6. Allow the chicken to rest for a few minutes before slicing. This helps keep it juicy.

For an extra touch, toss some lemon slices on the griddle while cooking. The aroma will be irresistible!

FAQs:

– Can I use bone-in chicken? Yes, but remember to adjust the cooking time for the bones.

– How long can I marinate the chicken? You can marinate it for up to 2 hours to get the best flavor.

This Lemon Herb Grilled Chicken is not just a meal; it’s an experience! Serve it with a side salad or grilled veggies for a complete dinner that everyone will love.

2. Spicy Chipotle Chicken

Craving a spicy dish that packs a punch? Look no further than this Spicy Chipotle Chicken recipe! The smoky flavor of chipotle peppers mixed with the sweetness of honey creates a mouthwatering marinade. When grilled, it forms a delicious caramelized crust that will have your taste buds dancing. This dish is ideal for a lively weeknight dinner or a weekend barbecue with friends.

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 12 mins

– Total Time: 27 mins

– Calories: 290 per serving

Nutritional Information:

– Protein: 36g

– Fat: 15g

– Carbs: 8g

– Fiber: 1g

Ingredients:

– 4 skinless chicken thighs

– 2 tablespoons minced chipotle peppers in adobo

– 2 tablespoons honey

– 1 tablespoon lime juice

– 1 teaspoon garlic powder

– Salt to taste

Step-by-Step Instructions:

1. In a mixing bowl, blend the chipotle peppers, honey, lime juice, garlic powder, and salt.

2. Add the chicken thighs to the mixture, ensuring they are fully coated. Let them marinate for at least 1 hour for the flavors to meld.

3. Preheat your Blackstone griddle to medium heat.

4. Remove the chicken from the marinade and place it on the griddle.

5. Grill for about 6 minutes on each side or until fully cooked.

6. Serve hot and enjoy the bold flavors!

Pair this spicy chicken with a refreshing avocado salad to balance the heat!

FAQs:

– Can I use chicken breasts instead? Yes, just adjust the cooking time since breasts cook faster.

– What can I use instead of honey? Agave nectar is a great alternative!

This dish is sure to impress your family and friends while keeping your weeknight dinners exciting. Enjoy the vibrant flavors and let the grilling commence!

3. Teriyaki Chicken Stir-Fry

Transform your flat top grill into a vibrant culinary stage with this delicious Teriyaki Chicken Stir-Fry! Imagine tender chicken pieces enveloped in a sweet and savory teriyaki glaze, paired with crunchy bell peppers and bright broccoli. This dish bursts with color and flavor, making it a feast for both the eyes and the taste buds. It’s quick to whip up, perfect for busy weeknights, and best of all, it all cooks in one pan!

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 320 per serving

Nutritional Information:

– Protein: 30g

– Fat: 12g

– Carbs: 20g

– Fiber: 3g

Ingredients:

– 1 lb chicken breast, diced

– 1/4 cup teriyaki sauce

– 1 red bell pepper, sliced

– 1 cup broccoli florets

– 2 tablespoons sesame oil

– 1 tablespoon sesame seeds (optional)

Step-by-Step Instructions:

1. Start by preheating your Blackstone griddle on medium-high heat. Add the sesame oil and let it warm up.

2. Toss the diced chicken onto the griddle. Cook for about 5 minutes, stirring occasionally.

3. Add the sliced bell pepper and broccoli florets to the chicken. Stir often until the veggies are tender and bright.

4. Drizzle the teriyaki sauce over the stir-fry and mix everything well.

5. Continue cooking for another 3-5 minutes until the chicken is fully cooked.

6. For a final touch, sprinkle sesame seeds on top before serving.

Serve this tasty stir-fry over fluffy rice or noodles for a satisfying meal!

FAQs:

– Can I use store-bought teriyaki sauce? Yes, it’s a great time-saver!

– What veggies can I substitute? Try zucchini or snap peas for a twist!

This stir-fry is not just quick and easy; it’s also a healthy option that brings a delightful Asian twist to your dinner table. Perfect for impressing family or guests without spending hours in the kitchen!

4. Garlic Butter Chicken Bites

Indulge in the mouthwatering delight of Garlic Butter Chicken Bites. These tender morsels are bathed in a rich garlic and buttery glaze that makes every bite unforgettable. Perfect for gatherings or a cozy family dinner, these bites are quick to whip up and sure to impress. Plus, they’re light on calories, making them a great choice for any occasion.

Here’s what you need to know before you start:

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 220 per serving

Nutritional Information

– Protein: 28g

– Fat: 12g

– Carbs: 2g

– Fiber: 0g

Ingredients:

– 1 lb chicken breast, cut into bite-sized pieces

– 1/4 cup butter

– 4 cloves garlic, minced

– 1 teaspoon dried parsley

– Salt and pepper to taste

Step-by-Step Instructions:

1. Melt butter in a skillet over medium heat. Add the minced garlic and let it sizzle for about 30 seconds to release its aroma.

2. Toss in the chicken pieces. Season with salt, pepper, and parsley. Stir to coat.

3. Cook for 8-10 minutes, stirring occasionally, until the chicken is golden and no longer pink inside.

4. Serve warm. For a zesty kick, add a squeeze of lemon juice right before serving! Use toothpicks for easy snacking.

FAQs:

– Can I use olive oil instead of butter? Yes, olive oil works, but the flavor will change slightly.

– How do I store leftovers? Place them in an airtight container in the fridge for up to 3 days. They make a great snack later on!

These Garlic Butter Chicken Bites are not just tasty; they’re also quick and simple. Whether you’re hosting a party or just craving something savory, this dish will be a hit. You’ll love how easy they are to make and how they disappear from the plate!

Garlic and butter take chicken bites from basic to wow—tender, golden, and fast. Sauté with garlic, butter, and a splash of herbs, and you’ll whip up crowd-pleasing black stone chicken recipes in minutes.

5. BBQ Chicken Skewers

Who can resist the joy of BBQ chicken skewers? These tasty bites are a summer essential, perfect for any outdoor feast. You can personalize them with your favorite veggies, like vibrant bell peppers and sweet onions, creating a colorful and delicious dish. The combination of tender chicken coated in rich barbecue sauce makes these skewers a crowd-pleaser at any gathering.

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 15 mins

– Total Time: 30 mins

– Calories: 300 per serving

Nutritional Information:

– Protein: 35g

– Fat: 14g

– Carbs: 8g

– Fiber: 2g

Ingredients:

– 1 lb chicken breast, cubed

– 1/2 cup BBQ sauce

– 1 bell pepper, cut into chunks

– 1 onion, cut into chunks

– Skewers (soaked in water if wooden)

Step-by-Step Instructions:

1. Start by tossing the chicken cubes in a bowl with BBQ sauce until they’re fully covered.

2. Alternate threading chicken and veggies onto the skewers.

3. Preheat your Blackstone griddle to medium heat.

4. Arrange the skewers on the griddle and cook for about 4-5 minutes on each side.

5. For extra flavor, brush on more BBQ sauce while cooking.

6. Serve hot and enjoy every bite!

Want an even richer flavor? Marinate the chicken in BBQ sauce overnight. It makes a big difference!

FAQs:

– Can I use other proteins? Yes! Shrimp or tofu are great alternatives.

– How do I prevent the skewers from burning? Soak wooden skewers in water before grilling to keep them from catching fire.

These BBQ chicken skewers are not only easy to make but also a delightful way to enjoy grilling season. Give them a try at your next barbecue!

6. Mediterranean Chicken Pita

Get ready to savor the delicious flavors of the Mediterranean with these mouthwatering chicken pitas! Imagine juicy, grilled chicken marinated in garlic, oregano, and a splash of lemon. This dish is not only packed with taste, but it’s also a healthy choice for any meal. Stuff the warm pita bread with fresh veggies and a drizzle of tzatziki sauce, and you’ve got a satisfying meal that’s perfect for lunch or dinner.

Here’s what you need to whip up these delightful pitas at home:

Recipe Overview

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories: 320 per serving

Nutritional Information:

– Protein: 30g

– Fat: 12g

– Carbs: 30g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, sliced

– 2 tablespoons olive oil

– 1 tablespoon garlic powder

– 1 tablespoon dried oregano

– Salt and pepper to taste

– 4 pitas

– Tzatziki sauce and mixed salad for filling

Step-by-Step Instructions:

1. Start by marinating the chicken. Mix the olive oil, garlic powder, oregano, salt, and pepper in a bowl. Add the chicken and let it soak up those flavors for at least 30 minutes.

2. Preheat your Blackstone grill to medium-high heat. This ensures your chicken gets that perfect char!

3. Grill the chicken slices for about 6-7 minutes on each side until they’re cooked through and have nice grill marks.

4. While the chicken is grilling, warm the pitas on the grill for about 1 minute on each side. This makes them soft and easy to fold.

5. Now, it’s time to assemble! Stuff each pita with the grilled chicken, add a handful of mixed salad, and finish with a generous drizzle of tzatziki sauce. Enjoy every bite!

Feel free to get creative! You can add olives or crumbled feta cheese for an extra touch of Mediterranean flair.

FAQs:

– Can I use store-bought tzatziki? Absolutely! It’s a great time-saver.

– How can I grill chicken evenly? Flatten the chicken breast for more even cooking.

7. Buffalo Chicken Wraps

Buffalo Chicken Wraps are a delicious solution for busy lunches or quick dinners. With the perfect blend of spicy buffalo sauce, crunchy lettuce, and cool ranch dressing, these wraps deliver a flavor punch that satisfies. They are easy to prepare and ideal for meal prep, making them a staple in any household. Let’s dive into how you can whip these up in no time!

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 350 per serving

Nutritional Information:

– Protein: 32g

– Fat: 18g

– Carbs: 20g

– Fiber: 3g

Ingredients:

– 1 lb shredded chicken breast

– 1/2 cup buffalo sauce

– 4 large tortillas

– 1 cup shredded lettuce

– 1/2 cup ranch dressing

Step-by-Step Instructions:

1. Preheat your Blackstone grill. Place the chicken breast on the grill and cook for about 10 minutes, or until it’s fully cooked. Shred the chicken using two forks.

2. In a mixing bowl, combine the shredded chicken with buffalo sauce. Make sure the chicken is well coated.

3. Lay the tortillas flat on a clean surface. Spread a generous amount of ranch dressing over each tortilla, then add a handful of shredded lettuce.

4. Spoon the buffalo chicken mixture onto each tortilla. Roll them tightly to secure the filling.

5. Serve these wraps right away, or wrap them in foil for a quick meal on the go!

Want a little extra crunch? Add diced celery to the mix!

Frequently Asked Questions:

– Can I use leftover chicken? Absolutely! This is a perfect way to use up leftover chicken.

– How spicy is this recipe? You control the heat! Just adjust the amount of buffalo sauce to suit your taste.

These Buffalo Chicken Wraps are not just tasty—they’re quick to make and great for meal prep. You’ll love having these on hand for a satisfying meal. Enjoy every bite!

8. Honey Mustard Grilled Chicken

If you’re craving a dish that perfectly balances sweet and tangy flavors, then Honey Mustard Grilled Chicken is your answer. This simple yet delicious recipe transforms ordinary chicken into a mouthwatering delight. With just a few ingredients, you’ll create a meal that’s both easy to prepare and bursting with flavor. Imagine biting into juicy chicken, coated in a sticky honey mustard glaze that dances on your taste buds. It’s a true crowd-pleaser, perfect for family dinners or weekend barbecues.

Let’s dive into the recipe details so you can whip this up in no time. You’ll need just 25 minutes from start to finish, making it a fantastic choice for busy nights. The marinade brings together the sweetness of honey, the zest of Dijon mustard, and the warmth of garlic. It’s an unbeatable combo!

Recipe Overview

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories: 260 per serving

Nutritional Information:

– Protein: 36g

– Fat: 9g

– Carbs: 14g

– Fiber: 0g

Ingredients:

– 4 boneless chicken breasts

– 1/4 cup honey

– 1/4 cup Dijon mustard

– 3 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, whisk together honey, Dijon mustard, garlic, salt, and pepper.

2. Coat the chicken breasts thoroughly with the marinade. Let them sit for at least 30 minutes for maximum flavor.

3. Preheat your Blackstone grill to medium heat.

4. Grill the chicken for about 6-7 minutes on each side or until cooked through.

5. Brush with extra marinade while grilling to intensify the flavor.

6. Allow the chicken to rest for a few minutes before slicing and serving.

Pair this dish with a crisp salad or grilled veggies for a complete meal that feels light yet satisfying.

FAQs:

– Can I use other types of mustard? Yes! Honey garlic or yellow mustard also work well.

– How can I spice it up? Add red pepper flakes to the marinade for a kick!

Enjoy this sweet and tangy delight at your next meal!

9. Cilantro Lime Chicken

Brighten up your summer grilling with Cilantro Lime Chicken! This dish bursts with fresh flavors, making it the ideal choice for your next barbecue. The zesty marinade combines lime juice, cilantro, and garlic to create a taste that dances on your palate. Plus, it’s straightforward to prepare, making it a go-to recipe for both family dinners and outdoor gatherings.

Here’s what you need for a delicious meal:

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 10 mins

– Total Time: 25 mins

– Calories: 240 per serving

Nutritional Information

– Protein: 32g

– Fat: 9g

– Carbs: 5g

– Fiber: 1g

Ingredients:

– 4 boneless chicken thighs

– 1/4 cup lime juice

– 1/4 cup chopped cilantro

– 3 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, whisk together lime juice, cilantro, garlic, salt, and pepper.

2. Marinate the chicken thighs in the mixture for at least 1 hour. This lets those flavors soak in!

3. Preheat your Blackstone grill to medium-high heat.

4. Grill the chicken for about 5-6 minutes on each side, or until it’s fully cooked. You want those grill marks!

5. Serve with lime wedges for an extra zing!

Pair it with corn on the cob or a fresh salad for a perfect summer meal.

FAQs:

– Can I use chicken breasts instead? Yes! Just remember to adjust the cooking time since they cook faster.

– How do I round out the meal? Consider serving with rice and beans to create a fulfilling dish!

This Cilantro Lime Chicken will surely impress your guests and make your summer grilling unforgettable!

10. Jamaican Jerk Chicken

Get ready to spice up your grill with a taste of the Caribbean! Jamaican Jerk Chicken is a flavor explosion that will transport your taste buds straight to the tropics. With its bold mix of allspice, thyme, and fiery scotch bonnet peppers, this dish delivers an irresistible heat and aroma. When grilled, the chicken becomes smoky and juicy, creating a meal that is both satisfying and unforgettable.

Here’s how to make this mouthwatering dish at home. This recipe is quick and easy, great for a weeknight dinner or a weekend BBQ with friends. Plus, it only takes about 30 minutes from start to finish. Let’s dive into the details!

Recipe Overview

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 20 mins

– Total Time: 30 mins

– Calories: 330 per serving

Nutritional Information:

– Protein: 40g

– Fat: 15g

– Carbs: 5g

– Fiber: 0g

Ingredients:

– 4 skinless chicken thighs

– 2 tablespoons jerk seasoning

– 2 tablespoons olive oil

– 1 tablespoon lime juice

– Salt to taste

Step-by-Step Instructions:

1. In a mixing bowl, combine the jerk seasoning, olive oil, lime juice, and salt.

2. Coat the chicken thighs thoroughly with the marinade. For best results, let them marinate for at least 30 minutes.

3. Preheat your Blackstone grill to medium heat.

4. Grill the chicken thighs for 7-8 minutes on each side until they’re cooked through and have beautiful grill marks.

5. Serve alongside rice and peas for an authentic Jamaican experience!

If you love a spicy kick, feel free to toss in extra scotch bonnet peppers to the marinade!

FAQs:

– Can I use other cuts of chicken? Yes, you can also try drumsticks or wings!

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

With this recipe, you’ll impress your family and friends with a delicious taste of Jamaica right from your grill. Enjoy the vibrant flavors and the cozy atmosphere it brings to your meals!

11. Greek Chicken Souvlaki

Imagine sinking your teeth into juicy Greek Chicken Souvlaki skewers, perfectly grilled and bursting with Mediterranean flavors. These delightful skewers are marinated in a creamy blend of yogurt, zesty lemon, and fragrant herbs. Every bite transports you to a sunny Greek taverna, making this dish ideal for a light yet fulfilling meal. Pair them with warm pita bread and cool tzatziki sauce, and you’ll feel like you’re on a culinary vacation!

Ready to make this mouthwatering dish? Let’s break it down into simple steps. This recipe serves four and takes just 25 minutes from start to finish. It’s nutritious too, with each serving packing about 290 calories. Perfect for family dinners or weekend gatherings!

Ingredients:

– 1 lb chicken breast, cubed

– 1/2 cup plain yogurt

– 2 tablespoons lemon juice

– 1 tablespoon oregano

– Salt and pepper to taste

– Pita bread and tzatziki sauce for serving

Instructions:

1. In a bowl, combine yogurt, lemon juice, oregano, salt, and pepper.

2. Toss in the chicken cubes, ensuring they are well-coated in the marinade. Let them soak for at least 30 minutes to absorb all the flavors.

3. Preheat your Blackstone grill to medium-high heat.

4. Skewer the marinated chicken onto skewers. Grill for about 5-6 minutes on each side until they’re cooked through and golden brown.

5. Serve the skewers hot with pita bread and a generous dollop of tzatziki sauce for dipping!

Want to amp up the flavor? Add bell peppers and onions to your skewers before grilling. They not only taste great but add a colorful touch to your meal!

FAQs:

– Can I use chicken thighs? Yes! Thighs add a juicier texture.

– How long can I marinate the chicken? Up to 2 hours for the best flavor.

This Greek Chicken Souvlaki recipe is easy, delicious, and sure to impress. Enjoy your culinary journey to Greece right from your backyard!

12. Orange Glazed Chicken

Brighten up your meals with a delightful dish: Orange Glazed Chicken. This recipe combines sweet and tangy flavors that will make your taste buds dance. The marinade features fresh orange juice, savory soy sauce, and zesty ginger, creating a delicious glaze that caramelizes perfectly on your Blackstone grill. It’s a simple yet fun twist on a classic chicken dish that everyone will love!

Here’s what you need to know to get started. This recipe serves four and takes just 10 minutes to prepare. Cooking time is about 12 minutes, so you’ll have a tasty dinner ready in under half an hour. It’s a great option for a quick weeknight meal or a weekend gathering with friends.

Ingredients:

– 4 boneless chicken breasts

– 1/4 cup fresh orange juice

– 2 tablespoons soy sauce

– 1 tablespoon minced ginger

– Salt and pepper, to taste

Step-by-Step Instructions:

1. In a bowl, mix together the orange juice, soy sauce, ginger, salt, and pepper.

2. Soak the chicken breasts in this marinade for at least 1 hour. This helps infuse the chicken with flavor.

3. Preheat your Blackstone grill to medium-high heat.

4. Grill the chicken for about 6-7 minutes on each side. You want it cooked through and nicely browned.

5. For extra flavor, brush on some of the glaze while the chicken cooks.

Pair this dish with some steamed veggies for a well-rounded meal. It’s perfect for impressing guests or simply treating yourself to something special.

FAQs:

– Can I use other citrus? Yes, lemon or lime juice works well too!

– How do I check if the chicken is done? Use a meat thermometer; it should register 165°F for safe eating.

Enjoy the vibrant flavors of this Orange Glazed Chicken, and watch your family ask for seconds!

13. Sweet and Sour Chicken

Get ready to enjoy a delicious Sweet and Sour Chicken that’s bursting with flavor! This dish perfectly marries the sweetness of juicy pineapple with the zesty kick of vinegar. It’s a fun, fresh twist on a classic favorite that you can easily make on your Blackstone griddle. Serve it over fluffy rice, and you’ve got a meal that’s both satisfying and full of vibrant flavors!

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 15 mins

– Total Time: 30 mins

– Calories: 330 per serving

Nutritional Information:

– Protein: 32g

– Fat: 10g

– Carbs: 25g

– Fiber: 2g

Ingredients:

– 1 lb chicken breast, cubed

– 1/2 cup pineapple chunks

– 1/4 cup sweet and sour sauce

– 1 tablespoon soy sauce

– 2 tablespoons vegetable oil

– 1 cup bell peppers, chopped (mix of colors for fun!)

Step-by-Step Instructions:

1. Preheat your Blackstone griddle over medium heat and add the vegetable oil.

2. Toss in the cubed chicken and cook for about 5 minutes until it’s golden brown.

3. Next, add the chopped bell peppers and pineapple chunks. Stir occasionally to keep everything cooking evenly.

4. Now, pour the sweet and sour sauce and soy sauce over the chicken mixture. Cook for another 5-7 minutes, stirring until everything is heated through and well-coated.

5. Serve this delightful dish hot over a bed of rice!

Garnish with chopped green onions for a fresh touch that adds color and flavor!

FAQs:

– Can I use frozen chicken? Fresh chicken gives the best flavor, but you can use thawed frozen chicken if needed.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

Enjoy this vibrant dish at your next family dinner or outdoor gathering! It’s sure to impress everyone at the table.

14. Pesto Grilled Chicken

Get ready for a flavor explosion with Pesto Grilled Chicken! If you’re a fan of fresh basil, this dish will quickly become a favorite. Marinated in a zesty basil pesto sauce, the chicken comes off the grill bursting with aromatic goodness. It’s a breeze to prepare and even quicker to cook, making it an ideal choice for busy weeknights.

This recipe is perfect for four servings, and you can whip it up in just 22 minutes. Enjoy a delicious meal that packs a punch with only 270 calories per serving!

Ingredients:

– 4 boneless chicken breasts

– 1/2 cup pesto sauce

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by coating the chicken breasts in pesto sauce. Don’t forget to season them with salt and pepper!

2. Let the chicken marinate for at least 30 minutes. This step enhances the flavor.

3. Preheat your Blackstone grill to medium-high heat—this ensures a nice sear.

4. Grill the chicken for about 6 minutes on each side. Make sure it’s cooked through and has those beautiful grill marks.

5. Serve hot, paired with a colorful side of grilled vegetables for a complete meal.

This dish pairs wonderfully with a fresh Caprese salad, adding a refreshing touch to your plate!

FAQs:

– Can I use store-bought pesto? Absolutely! It’s a quick and tasty option.

– How long can I marinate the chicken? You can marinate it for up to 2 hours for even more flavor.

Give this Pesto Grilled Chicken a try, and watch it become a staple in your dinner rotation!

15. Thai Coconut Chicken

Escape to Thailand with every bite of this delicious Thai Coconut Chicken! This recipe combines creamy coconut milk, zesty lime, and a medley of Thai spices. Each mouthful delivers a tropical burst of flavor that transports you straight to a sunny beach. Your taste buds are in for an exciting adventure!

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 310 per serving

Nutritional Information:

– Protein: 28g

– Fat: 18g

– Carbs: 5g

– Fiber: 0g

Ingredients:

– 4 boneless chicken thighs

– 1/2 cup coconut milk

– 2 tablespoons lime juice

– 1 tablespoon fish sauce

– Salt to taste

Step-by-Step Instructions:

1. In a mixing bowl, combine coconut milk, lime juice, fish sauce, and a pinch of salt. This is your flavorful marinade.

2. Add the chicken thighs, ensuring they are well-coated. Let them marinate for at least 30 minutes. This step enhances the flavor.

3. Preheat your Blackstone grill on medium heat. It’s essential for achieving that perfect char.

4. Grill the chicken for 6-7 minutes on each side. Ensure they are cooked through and have nice grill marks.

5. Serve your chicken garnished with fresh cilantro and lime wedges for a beautiful presentation.

Pair this dish with fluffy jasmine rice to complete your meal. The rice soaks up the delicious sauce, creating a comforting and satisfying experience.

FAQs:

– Can I use chicken breast? Yes! Just be mindful to adjust cooking time for juiciness.

– How do I store leftovers? Keep them in an airtight container for up to 3 days to enjoy later.

Try this recipe for a quick weeknight dinner or a fun weekend BBQ. You’ll love the vibrant flavors and how easy it is to make!

16. Cumin-Spiced Grilled Chicken

Transform your grilling experience with this flavorful Cumin-Spiced Grilled Chicken recipe. Imagine the warm, earthy aroma of cumin mixing with garlic and smokey paprika as it fills your kitchen. These spices create a marinade that elevates ordinary chicken into a mouthwatering meal. Pair it with fluffy couscous or a crisp salad, and you have a dinner that’s not only delicious but also visually appealing.

Recipe Overview

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories: 270 per serving

Nutritional Information:

– Protein: 32g

– Fat: 9g

– Carbs: 8g

– Fiber: 1g

Ingredients:

– 4 boneless chicken breasts

– 1 tablespoon ground cumin

– 1 tablespoon smoked paprika

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a mixing bowl, blend the cumin, paprika, minced garlic, salt, and pepper.

2. Rub this spice mixture generously over the chicken breasts. Allow them to marinate for at least 30 minutes for the flavors to soak in.

3. Preheat your Blackstone grill to medium-high heat.

4. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

5. Serve alongside couscous and garnish with fresh cilantro for a pop of color and flavor.

Tips to Enhance Your Cooking:

– Experiment with spices: Try adding coriander or chili powder for an exciting twist.

– Use skin-on chicken: If you prefer, it adds a richer flavor, but remember to adjust cooking time accordingly.

This cumin-spiced chicken is perfect for any occasion, whether it’s a family dinner or a backyard barbecue. Enjoy the vibrant flavors and the satisfaction of a homemade dish that impresses every time!

17. Grilled Chicken Caesar Salad

Elevate your meal game with this Grilled Chicken Caesar Salad. It’s a fresh twist on a classic dish. Imagine juicy, grilled chicken served on a bed of crisp, green romaine lettuce, tossed with rich Caesar dressing. Top it off with delicate parmesan shavings for a satisfying bite. This salad is not only delicious but also perfect for a quick lunch or a light dinner.

Recipe Overview

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 10 mins

– Total Time: 20 mins

– Calories: 350 per serving

Nutritional Information:

– Protein: 34g

– Fat: 22g

– Carbs: 8g

– Fiber: 2g

Ingredients:

– 4 boneless chicken breasts

– 1/4 cup Caesar dressing

– 1 head romaine lettuce, chopped

– 1/2 cup parmesan cheese, shaved

– Olive oil, salt, and pepper to taste

Step-by-Step Instructions:

1. Preheat your Blackstone grill to medium-high heat.

2. Brush the chicken breasts with olive oil, then season with salt and pepper.

3. Grill the chicken for 6-7 minutes on each side until it’s fully cooked.

4. Once done, slice the grilled chicken and set it aside.

5. In a large bowl, toss the chopped romaine with Caesar dressing.

6. Add the sliced chicken on top and sprinkle with parmesan shavings.

7. Serve immediately and enjoy a refreshing meal!

Want to add some extra crunch? Toss in homemade croutons for texture!

FAQs:

– Can I make this ahead? Yes! Just keep the dressing separate until you’re ready to serve.

– What can I use instead of Caesar dressing? Try ranch for a different flavor twist!

This Grilled Chicken Caesar Salad is sure to please. It’s quick, easy, and packed with flavor. Perfect for those busy weeknights or a cozy lunch. Enjoy!

18. Smoked Paprika Chicken

Are you ready to elevate your grilling game? Try this Smoked Paprika Chicken! With its deep, smoky flavor, this dish will make your taste buds dance. The chicken is marinated in a mix of smoked paprika, garlic, and olive oil, creating a savory experience that’s hard to resist. When you grill it on your Blackstone, you’ll get that perfect char that adds extra deliciousness to every bite.

Here’s what you need to know:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 240 per serving

Nutritional Information:

– Protein: 32g

– Fat: 10g

– Carbs: 5g

– Fiber: 0g

Ingredients:

– 4 boneless chicken breasts

– 2 tablespoons smoked paprika

– 2 cloves garlic, minced

– 3 tablespoons olive oil

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, combine smoked paprika, minced garlic, olive oil, salt, and pepper.

2. Rub this flavorful mixture onto the chicken breasts. Let them marinate for at least 30 minutes for maximum flavor.

3. Preheat your Blackstone grill to medium-high heat.

4. Grill the chicken for about 6-7 minutes on each side, or until it’s fully cooked.

5. Serve your succulent chicken with a side of roasted vegetables for a complete meal.

A squeeze of fresh lemon juice right before serving brightens up the flavors even more!

FAQs:

– Is smoked paprika spicy? No, it adds a rich smoky flavor, not heat.

– Can I use regular paprika? Absolutely, but expect a different taste profile.

This Smoked Paprika Chicken is not just a meal; it’s an experience. Perfect for family dinners or weekend gatherings, you’ll impress everyone at your table. Enjoy the cooking and the compliments that follow!

19. Ranch Chicken Skewers

Ranch Chicken Skewers are sure to be a hit at your next gathering! The secret lies in marinating the chicken in ranch dressing, which keeps it juicy and packed with flavor. As you grill them, the aroma fills the air, making your mouth water. These skewers are not only simple to prepare but also perfect for dipping into your favorite sauces, making them great for snacks or light meals.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 300 per serving

Nutritional Information:

– Protein: 36g

– Fat: 14g

– Carbs: 10g

– Fiber: 1g

Ingredients:

– 1 lb chicken breast, cut into cubes

– 1/2 cup ranch dressing

– Skewers (soak wooden ones in water for 30 minutes)

Step-by-Step Instructions:

1. In a large bowl, mix the chicken cubes with ranch dressing. Make sure each piece is well coated. Let this marinate for at least 30 minutes for maximum flavor.

2. Thread the marinated chicken onto skewers. Preheat your Blackstone grill to medium heat.

3. Grill the skewers for around 5 minutes on each side or until the chicken is fully cooked.

4. Serve with extra ranch dressing on the side for dipping. Enjoy!

Feel free to add colorful veggies like bell peppers or cherry tomatoes to your skewers. They not only look great but also add extra flavor and nutrition!

FAQs:

– Can I bake these instead? Yes! Bake them at 400°F for about 20 minutes.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.

These Ranch Chicken Skewers are easy to make and sure to please everyone at your table!

20. Maple Glazed Chicken

Indulge your taste buds with the sweet and tangy delight of Maple Glazed Chicken. This dish marries the rich flavor of pure maple syrup with zesty Dijon mustard and aromatic garlic for a truly unforgettable meal. It’s simple to make yet impressive enough to leave your dinner guests wanting more. Trust us; they’ll be asking for your secret recipe!

This recipe serves four and is quick to whip up, making it perfect for busy weeknights or casual gatherings. With just 25 minutes from prep to plate, you can enjoy a scrumptious dinner without spending hours in the kitchen. Pair it with roasted sweet potatoes for a complete and satisfying meal.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories: 260 per serving

Nutritional Information:

– Protein: 32g

– Fat: 10g

– Carbs: 12g

– Fiber: 0g

Ingredients:

– 4 boneless chicken thighs

– 1/4 cup pure maple syrup

– 2 tablespoons Dijon mustard

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a mixing bowl, whisk together the maple syrup, Dijon mustard, minced garlic, salt, and pepper until well combined.

2. Coat the chicken thighs with the marinade, ensuring they are fully covered. Let them marinate for at least 30 minutes for maximum flavor.

3. Preheat your Blackstone grill to medium-high heat.

4. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

5. For an extra burst of flavor, brush the chicken with additional glaze while it grills.

This Maple Glazed Chicken is not just delicious but also offers a blend of sweet and savory that’s hard to resist. It’s perfect for family dinners or even a backyard barbecue.

FAQs:

– What can I substitute for Dijon mustard? You can use honey mustard for a sweeter twist.

– How do I know when the chicken is cooked? Always check with a meat thermometer; it should read 165°F for safety.

Try this recipe tonight, and watch it become a new favorite in your household!

21. Balsamic Glazed Chicken

Elevate your grilling game with a delicious Balsamic Glazed Chicken! This dish combines the rich, tangy flavor of balsamic reduction with juicy grilled chicken, making it perfect for dinner parties or family meals. You’ll impress your guests with its sophisticated taste, yet it’s surprisingly easy to whip up. Let’s dive into this flavorful recipe that balances sweetness and acidity beautifully.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 290 per serving

Nutritional Information:

– Protein: 30g

– Fat: 12g

– Carbs: 14g

– Fiber: 1g

Ingredients:

– 4 boneless chicken breasts

– 1/3 cup balsamic vinegar

– 2 tablespoons honey

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by heating a saucepan over medium heat. Combine the balsamic vinegar and honey. Let it simmer until it reduces by half. This creates a thick, flavorful glaze.

2. While the glaze cooks, season the chicken breasts with salt and pepper. Preheat your Blackstone grill to medium-high.

3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Use a meat thermometer to ensure it reaches 165°F.

4. In the last few minutes of grilling, brush that amazing balsamic glaze over the chicken. This will give it a delicious caramelized finish.

5. Serve your chicken drizzled with more glaze for extra flavor.

This dish pairs wonderfully with a side of wild rice or roasted vegetables. It’s a simple way to impress at your next gathering!

FAQs:

– Can I use white balsamic vinegar? Yes! It offers a lighter, sweeter flavor that works well too.

– What’s a great side for this chicken? Try roasted vegetables; they add color and nutrition to your plate!

Enjoy this delightful recipe that brings elegance to your table without the fuss!

22. Sesame Soy Grilled Chicken

Bring a taste of Asia to your dinner table with this delicious Sesame Soy Grilled Chicken. This recipe combines the rich flavors of sesame oil, soy sauce, and fresh ginger to create a marinade that’s simple yet satisfying. The best part? You can whip it up in just 25 minutes, making it an ideal choice for busy weeknights. Serve it alongside vibrant grilled vegetables or fluffy rice to complete your meal.

Here’s how to make it:

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 320 per serving

Nutritional Information:

– Protein: 34g

– Fat: 14g

– Carbohydrates: 8g

– Fiber: 1g

Ingredients:

– 4 boneless chicken breasts

– 1/4 cup soy sauce

– 2 tablespoons sesame oil

– 1 tablespoon ginger, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, combine soy sauce, sesame oil, ginger, salt, and pepper. Whisk until mixed well.

2. Place the chicken breasts into the marinade and let them soak for at least 30 minutes.

3. Preheat your Blackstone grill to medium-high heat.

4. Grill the chicken for approximately 6-7 minutes on each side or until fully cooked.

5. For a beautiful presentation, serve with steamed rice or grilled veggies. Top with sesame seeds and sliced green onions for extra flavor and crunch!

FAQs:

– Can I use chicken thighs instead? Yes, chicken thighs will add more juiciness!

– How do I store leftovers? Keep them in an airtight container for up to 3 days.

This recipe not only satisfies your taste buds but also provides a quick, healthy option for dinner that’s sure to impress. Enjoy this delightful dish tonight!

Fun fact: Quick marinades like sesame soy can boost flavor in under 25 minutes. On a Blackstone grill, this sesame-ginger combo makes classic “Sesame Soy Grilled Chicken” one of the fastest black stone chicken recipes to get on the table.

23. Chili Lime Chicken Tacos

Step up your taco night with these zesty Chili Lime Chicken Tacos! These tacos are a burst of flavor, making them a perfect choice for any gathering or a simple weeknight dinner. The tangy lime marinade brightens the chicken, while chili powder adds a delightful kick. Top them off with your favorite fixings, and you’ve got a meal everyone will love!

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 280 per serving

Nutritional Information:

– Protein: 32g

– Fat: 10g

– Carbs: 20g

– Fiber: 3g

Ingredients:

– 1 lb chicken breast, sliced

– 2 limes, juiced

– 2 tablespoons chili powder

– 1 tablespoon olive oil

– Salt and pepper to taste

– Tortillas and toppings (like avocado, salsa, or shredded cheese)

Step-by-Step Instructions:

1. In a mixing bowl, combine lime juice, chili powder, olive oil, salt, and pepper.

2. Add the chicken slices to the marinade. Let them soak for at least 30 minutes for maximum flavor.

3. Preheat your Blackstone grill to medium-high heat.

4. Grill the chicken for about 5 minutes on each side until it’s fully cooked and has nice grill marks.

5. Serve the grilled chicken in tortillas. Load up on your favorite toppings for a personalized touch!

Want a sweet twist? Try adding mango salsa to brighten things up!

FAQs:

– Can I use other proteins? Absolutely! Shrimp or beef work wonderfully too!

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

Enjoy these tacos for a delicious meal that’s sure to impress!

24. Teriyaki Chicken Burgers

Transform your grilling experience with mouthwatering Teriyaki Chicken Burgers! These juicy patties, made from ground chicken mixed with sweet and savory teriyaki sauce, will take your backyard barbecue to a whole new level. Picture this: a deliciously grilled burger topped with fresh pineapple and crisp slaw, bringing a taste of Hawaii right to your plate. Your friends and family will be asking for seconds!

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 15 mins

– Total Time: 30 mins

– Calories: 310 per serving

Nutritional Information:

– Protein: 30g

– Fat: 15g

– Carbs: 20g

– Fiber: 2g

Ingredients:

– 1 lb ground chicken

– 1/4 cup teriyaki sauce

– 4 hamburger buns

– 4 pineapple slices

– Slaw for topping

Step-by-Step Instructions:

1. In a mixing bowl, combine the ground chicken with teriyaki sauce. Mix until well blended.

2. Shape the mixture into four burger patties.

3. Preheat your Blackstone grill to medium-high heat.

4. Grill the patties for about 6-7 minutes on each side, ensuring they are fully cooked.

5. Toast the hamburger buns on the grill for about a minute until golden.

6. Assemble your burgers by placing the grilled chicken patties on the buns. Top with a slice of grilled pineapple and slaw.

Don’t forget to drizzle extra teriyaki sauce on top for that added kick!

FAQs:

– Can I prepare these burgers in advance? Yes! You can make the patties ahead of time and keep them in the fridge until you’re ready to grill.

– How can I tell if the burgers are done? Use a meat thermometer to check for an internal temperature of 165°F to ensure they’re safe to eat.

Try these Teriyaki Chicken Burgers at your next cookout and watch them disappear in no time!

25. Spinach and Feta Stuffed Chicken

Prepare to impress your family and friends with this delightful Spinach and Feta Stuffed Chicken! This dish is not only tasty but also brings a touch of elegance to your table. The creamy feta and fresh spinach filling create a burst of flavor with every bite. Plus, it’s simple enough for a weeknight dinner yet fancy enough for special occasions.

Here’s a quick overview of what you’ll need:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 25 minutes

– Total Time: 45 minutes

– Calories: 350 per serving

Nutritional Breakdown:

– Protein: 36g

– Fat: 18g

– Carbs: 4g

– Fiber: 1g

Ingredients:

– 4 boneless chicken breasts

– 1 cup fresh spinach, chopped

– 1/2 cup feta cheese, crumbled

– 1/4 cup cream cheese, softened

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your Blackstone grill to medium heat for perfect grilling.

2. In a bowl, combine the chopped spinach, crumbled feta, cream cheese, salt, and pepper. Mix well until creamy and evenly blended.

3. Carefully slice a pocket into each chicken breast. Make sure not to cut all the way through.

4. Stuff each pocket with the spinach mixture until generously filled.

5. Grill the chicken for about 6-7 minutes on each side. Ensure they are cooked through and reach an internal temperature of 165°F.

6. Once done, serve your stuffed chicken hot, and enjoy the cheesy goodness!

Pair this dish with a side of quinoa or couscous for a complete and satisfying meal!

FAQs:

– Can I use frozen spinach? Yes, just thaw and drain it thoroughly before mixing.

– How do I know when it’s done? Use a meat thermometer to check for an internal temperature of 165°F.

This Spinach and Feta Stuffed Chicken will surely be a hit at your next gathering! Happy grilling!

26. Thai Peanut Chicken

Savor the rich, creamy flavors of Thai Peanut Chicken, a dish that brings a delightful twist to your weeknight dinners or special gatherings. Imagine marinated chicken, grilled to perfection, with a sauce that combines peanut butter, soy sauce, and lime juice. This meal is not just delicious; it’s a flavorful adventure you’ll want to embark on again and again.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 340 per serving

Nutritional Information

– Protein: 30g

– Fat: 20g

– Carbs: 8g

– Fiber: 1g

Ingredients

– 1 lb chicken breast, sliced

– 1/4 cup peanut butter

– 2 tablespoons soy sauce

– 2 tablespoons lime juice

– Salt and pepper to taste

Step-by-Step Instructions

1. In a bowl, whisk together the peanut butter, soy sauce, lime juice, salt, and pepper until smooth.

2. Coat the chicken slices in the marinade and let them soak for at least 30 minutes.

3. Preheat your Blackstone grill to medium-high heat.

4. Grill the chicken for about 5-6 minutes on each side, or until it’s fully cooked.

5. Serve the chicken over jasmine rice, and top with a sprinkle of crushed peanuts for that perfect crunch!

Add sliced cucumbers on the side for a refreshing touch!

FAQs

– Can I use crunchy peanut butter? Absolutely! It adds a delightful texture.

– How should I store leftovers? Keep them in an airtight container for up to 3 days.

This Thai Peanut Chicken is not just a meal; it’s an experience! Perfect for impressing guests or simply treating yourself, it’s a dish that balances ease and flavor beautifully. Enjoy cooking, and indulge in the deliciousness!

Did you know Thai Peanut Chicken on a Blackstone grill comes together in 30 minutes? A quick 15-minute marinade, 15 minutes on the griddle, and you’re serving a creamy peanut sauce with lime—flavor-packed and weeknight-friendly.

27. Cheesy BBQ Chicken

Get ready to tantalize your taste buds with Cheesy BBQ Chicken! This dish is a delightful mix of juicy chicken, gooey cheese, and tangy barbecue sauce. Perfect for family dinners or casual gatherings, it’s a quick and easy recipe that everyone will love. With just a handful of ingredients and minimal prep time, you can serve up a cheesy, savory meal that’s sure to impress.

Let’s dive into the details of this delicious recipe.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 400 per serving

Nutritional Information:

– Protein: 38g

– Fat: 22g

– Carbs: 12g

– Fiber: 1g

Ingredients:

– 4 boneless chicken breasts

– 1 cup shredded cheese (cheddar or your favorite variety)

– 1/2 cup BBQ sauce

– Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat your Blackstone grill to medium heat. This is key for even cooking.

2. Season the chicken breasts with salt and pepper. Grill them for about 6 minutes on each side. You want them cooked through, reaching an internal temperature of 165°F.

3. Once cooked, generously top each chicken breast with BBQ sauce and shredded cheese. Close the grill lid to let the cheese melt beautifully.

4. Serve your cheesy BBQ chicken with a side of coleslaw or your family’s favorite sides for a complete meal!

Feel free to experiment with different cheese types like pepper jack or mozzarella for added flavor!

FAQs:

– Can I use chicken thighs instead? Yes, they will be just as tasty!

– How do I know when the chicken is done? Make sure it reaches an internal temperature of 165°F.

Now you have a simple, mouthwatering recipe that’s perfect for any occasion. Enjoy every cheesy bite!

28. Maple Mustard Chicken

Get ready to tantalize your taste buds with Maple Mustard Chicken! This dish combines the sweet richness of maple syrup with the sharp bite of Dijon mustard. When grilled, the marinade caramelizes beautifully, creating a flavorful crust that will wow your family and friends. Whether it’s a cozy weekend dinner or a festive gathering, this recipe is sure to be a hit.

Here’s what you need:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 280 per serving

Nutritional breakdown per serving:

– Protein: 30g

– Fat: 10g

– Carbs: 20g

– Fiber: 1g

Ingredients:

– 4 boneless chicken breasts

– 1/4 cup maple syrup

– 1/4 cup Dijon mustard

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a mixing bowl, whisk together the maple syrup, Dijon mustard, salt, and pepper until well blended.

2. Coat the chicken breasts thoroughly in the marinade. For best results, let them marinate in the fridge for at least 30 minutes. This allows the flavors to soak in.

3. Preheat your Blackstone grill to medium-high heat.

4. Grill the chicken for about 6-7 minutes on each side. You’re looking for an internal temperature of 165°F to ensure they’re fully cooked.

5. Once done, serve the chicken warm. This dish pairs perfectly with a side of steamed broccoli or a fresh garden salad.

FAQs:

– Can I substitute honey for maple syrup? Absolutely! Honey will give you a similar sweet flavor.

– How should I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

This Maple Mustard Chicken is not just easy to make; it brings a delightful combination of flavors that will elevate any meal. Enjoy this dish, and watch as it becomes a family favorite!

29. Zesty Italian Chicken

Wrap up your grilling adventure with a dish that packs a punch—Zesty Italian Chicken! This recipe combines the vibrant flavors of Italian herbs with a zesty kick from lemon juice. It’s perfect for any meal, whether it’s a casual dinner or a festive gathering. Imagine juicy chicken served alongside a fresh salad or tossed with pasta, creating a colorful plate that’s as delightful to the eyes as it is to the palate.

Let’s break down how to make this flavorful dish. You’ll need just a few simple ingredients that you can easily find in your pantry. The beauty of this recipe is its quick prep time, making it a go-to for busy weeknights. Plus, with only 260 calories per serving, you can enjoy a satisfying meal without the guilt.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

Nutritional Information:

– Calories: 260 per serving

– Protein: 30g

– Fat: 12g

– Carbs: 5g

– Fiber: 1g

Ingredients:

– 4 boneless chicken breasts

– 1/4 cup olive oil

– 2 tablespoons Italian seasoning

– 1 tablespoon lemon juice

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a mixing bowl, whisk together the olive oil, Italian seasoning, lemon juice, salt, and pepper until well combined.

2. Place the chicken breasts in the marinade and let them soak up the flavors for at least 30 minutes.

3. Preheat your Blackstone grill to medium heat—get it nice and hot!

4. Grill the chicken for about 6-7 minutes on each side, or until it’s cooked through and has beautiful grill marks.

5. Serve it up with a fresh garden salad or over a bed of pasta for a filling and delicious meal!

Want to take it up a notch? Add some olives or sun-dried tomatoes to the mix—they’ll enhance the flavor even more!

FAQs:

– Can I use chicken thighs for this recipe? Yes, they’ll bring even more flavor!

– How long can I store the marinade? You can keep it in the fridge for up to 2 days.

With this easy Zesty Italian Chicken recipe, you’ll impress your family and guests alike. Enjoy the burst of flavors and the satisfaction of a meal well-made!

Conclusion

These 29 Blackstone chicken recipes showcase just how versatile and delicious grilled chicken can be. From zesty marinades to rich flavors, there’s something for everyone to enjoy at your next outdoor gathering. Try these easy chicken meals to impress your guests, and don’t forget to experiment with your favorite seasonings!

Happy grilling!

Frequently Asked Questions

What Are Some Quick and Easy Blackstone Chicken Recipes for Beginners?

If you’re just starting out with your flat top grill, you’ll love how simple Blackstone chicken recipes can be! Try a basic seasoned grilled chicken by marinating chicken breasts in olive oil, garlic, and your favorite spices for about 30 minutes before grilling. This method keeps it juicy and flavorful without a lot of fuss.

Another great option is a teriyaki chicken stir-fry where you can toss chicken pieces with vegetables and a store-bought teriyaki sauce for a quick meal. The flat top grill heats evenly, ensuring everything cooks to perfection!

How Do I Choose the Right Marinade for My Blackstone Chicken Recipes?

Choosing the right marinade can elevate your grilled chicken dishes to new heights! Think about what flavor profile you want—whether it’s sweet, savory, or spicy.

For a classic taste, go for a lemon herb marinade with olive oil, lemon juice, garlic, and fresh herbs. If you’re feeling adventurous, try a spicy chipotle marinade for a kick! Remember to let your chicken marinate for at least 30 minutes, but overnight is even better for deeper flavor penetration.

What Are Some Popular Seasonings for Blackstone Chicken That Enhance Flavor?

When it comes to seasoning for chicken on the Blackstone, the options are endless! Popular choices include paprika, garlic powder, onion powder, and black pepper for a classic blend. For a zesty touch, consider adding cumin and chili powder for a Mexican flair!

Don’t forget about fresh herbs like rosemary or thyme, which can really brighten up your chicken dishes. Mix and match these seasonings based on your preferences to create a flavor profile that suits your taste buds!

Can I Cook Frozen Chicken on My Blackstone Flat Top Grill?

While it’s best to thaw chicken for even cooking, you can cook frozen chicken on your Blackstone flat top grill if you’re in a pinch! Just remember to adjust your cooking time, as it will take longer to reach the safe internal temperature of 165°F.

Start by searing the chicken on high heat to get a nice outer crust, then lower the heat and cover it to cook through. Baste with your favorite marinade to add flavor as it cooks. Just ensure you check the internal temperature with a meat thermometer!

What Are the Best Sides to Serve with Blackstone Grilled Chicken?

Pairing sides with your Blackstone grilled chicken can enhance your meal experience! Consider serving grilled vegetables like bell peppers, zucchini, or asparagus—these complement the smoky flavor of the chicken beautifully.

If you want something heartier, a simple potato salad or rice pilaf can be fantastic as well. For a fresh touch, whip up a garden salad with a light vinaigrette to balance the richness of the chicken. These combinations will make your outdoor cooking recipes truly unforgettable!