27 French Onion Chicken Bubble Up Recipes That Are Creative & Fun

Are you looking for a fun twist on a classic dish? French onion chicken bubble up recipes might just be what you need. The creamy, savory goodness of French onion soup meets tender chicken and flaky biscuits in a delightful casserole. This combination has me craving comfort food that’s satisfying yet simple to make.

If you love to cook but want to impress your family or friends without spending all day in the kitchen, this post is for you. Whether you’re a busy parent, a college student trying to save time, or simply someone who enjoys good food, you’ll find something here. These recipes are geared toward anyone who values taste and creativity in their meals, without the extra hassle.

I pulled together 27 creative and fun French onion chicken bubble up recipes that are sure to excite your taste buds. Each recipe offers a unique take on this comforting dish, making them perfect for family dinners, potlucks, or cozy nights in. You’ll discover easy-to-follow instructions, tasty ingredients, and even some tips to make your cooking experience even smoother. Get ready to dig into mouthwatering meals that combine the rich flavors of French onion soup with the heartiness of chicken and biscuits, all in one delightful dish. Let’s dive into these recipes and bring some joy into your kitchen!

1. Classic French Onion Chicken Bubble Up

Imagine diving into a warm, cheesy casserole that captures the beloved flavors of French onion soup. That’s exactly what the Classic French Onion Chicken Bubble Up serves up! This dish combines tender chicken, sweet caramelized onions, and a gooey layer of Gruyère cheese. It’s comfort food that warms your heart and soul, making it perfect for family dinners or cozy nights in.

Here’s how to make it:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 25g

– Fat: 25g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 large onions, sliced

– 2 cups beef broth

– 1 cup Gruyère cheese, shredded

– 1 can refrigerated biscuit dough

– 2 tbsp olive oil

– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Heat olive oil in a skillet over medium heat. Add sliced onions and cook until golden and sweet, about 15 minutes.

3. Stir in the cubed chicken, browning it for a few minutes.

4. Pour in the beef broth and let it simmer for 5 minutes.

5. In a greased casserole dish, combine the chicken, onions, and half of the Gruyère cheese. Chop the biscuit dough into quarters and toss them in too.

6. Top with the remaining cheese and bake for 20-25 minutes until golden and bubbly.

Tips:

– Use a mix of cheeses like mozzarella or cheddar for added flavor.

– Allow the casserole to sit for 5 minutes before serving to let it set.

FAQs:

– Can I use rotisserie chicken? Yes! Just shred it and mix it in for quicker prep.

– Is it freezer-friendly? Definitely! You can freeze portions and reheat them later.

Now you have a delicious and creative twist on a classic favorite! Enjoy every bite!

2. French Onion Chicken Bubble Up with Spinach

Imagine a warm, bubbling casserole that’s not just delicious but also packed with nutrients. This French Onion Chicken Bubble Up with Spinach adds a healthy twist to a classic favorite. Fresh spinach brings a burst of color and flavor, making this dish not just a feast for your taste buds but also for your eyes!

You’ll love the combination of tender chicken, sweet caramelized onions, and creamy Swiss cheese, all wrapped in fluffy biscuit dough. It’s comfort food at its finest, perfect for cozy family dinners or casual gatherings with friends.

Here’s a quick overview of the recipe:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 420 per serving

Nutritional Breakdown:

– Protein: 32g

– Carbs: 28g

– Fat: 18g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups fresh spinach

– 2 large onions, sliced

– 1 cup Swiss cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

– 2 tbsp olive oil

– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, heat olive oil over medium heat and add the sliced onions. Cook until they turn golden brown and caramelized.

3. Stir in the fresh spinach and cook until it wilts down. Then, add the cubed chicken and cook until it’s browned.

4. Pour in the chicken broth and let it simmer for about 5 minutes.

5. In a greased baking dish, combine the cooked chicken, spinach, caramelized onions, and half of the shredded cheese. Cut the biscuit dough into pieces and fold it into the mixture.

6. Sprinkle the remaining cheese on top and bake for 25-30 minutes, or until it’s bubbly and golden.

Tips for Success:

– Use frozen spinach if fresh isn’t available; just thaw and drain it well.

– For a little heat, sprinkle in some red pepper flakes before baking!

This dish is not only easy to make but also perfect for busy weeknights. Enjoy this tasty and colorful meal that everyone will love!

Think weeknight dinners have to be complicated? This French Onion Chicken Bubble Up with Spinach proves you can bake comfort into a single bubbling dish. Sauté onions, layer spinach and chicken, fold in Swiss cheese and biscuit dough, and bake until golden—easy, cozy, and totally shareable.

3. Cheesy French Onion Chicken Bubble Up

Imagine a dish that brings together cheese and chicken in a way that warms your heart and fills your belly. This Cheesy French Onion Chicken Bubble Up is a dream come true for cheese lovers. With layers of gooey mozzarella and sharp cheddar, every bite is a melty delight. It’s perfect for family dinners or gatherings with friends.

Let’s get started! Here’s a quick look at what you need and how to make it:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 470 per serving

Nutritional Information:

– Protein: 35g

– Carbs: 30g

– Fat: 22g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 large onions, sliced

– 1 cup mozzarella cheese, shredded

– 1 cup cheddar cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup beef broth

– 2 tbsp butter

– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Melt the butter in a skillet over medium heat. Add the sliced onions and sauté until they turn golden brown and fragrant.

3. Toss in the cubed chicken and cook until it’s no longer pink in the center.

4. Pour in the beef broth and let it simmer for about 5 minutes. This adds depth of flavor.

5. In a greased casserole dish, combine the chicken and onion mixture with both cheeses. Cut the biscuit dough into small pieces and mix them in.

6. Bake for 25-30 minutes. You want the cheese to be melted and bubbly, with the biscuits cooked through.

Tips for Extra Flavor:

– Add spices like garlic powder or oregano for an extra kick.

– Let it cool for a few minutes before serving. This helps the cheese set and makes it easier to scoop.

Now you’re all set to create a cheesy masterpiece that everyone will love! Enjoy the rich flavors and the delightful aroma wafting through your kitchen. This dish is sure to become a family favorite!

4. French Onion Chicken Bubble Up with Mushrooms

Do you love mushrooms? If so, this French Onion Chicken Bubble Up recipe is a delightful twist you’ll want to try! The earthy flavor of mushrooms perfectly enhances the sweetness of caramelized onions, creating a dish that is both comforting and delicious. Imagine the aroma of onions and mushrooms sizzling in your kitchen, setting the stage for a hearty meal that brings the family together.

This recipe is not just quick; it’s packed with flavor and energy. In just 45 minutes, you can serve a delicious meal for six people. It’s perfect for busy weeknights or special occasions. Let’s dive into the details!

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 460 per serving

Nutritional Information:

– Protein: 34g

– Carbs: 28g

– Fat: 20g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups mushrooms, sliced

– 2 large onions, sliced

– 1 cup French onion soup mix

– 1 can refrigerated biscuit dough

– 1 cup mozzarella cheese, shredded

– 2 tbsp olive oil

– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). This ensures even cooking for your dish.

2. In a skillet, heat olive oil over medium heat. Sauté the onions and mushrooms until they soften and become fragrant, about 5-7 minutes.

3. Add the cubed chicken to the skillet. Cook until the chicken is browned, stirring occasionally. Then, mix in the French onion soup mix and let it cook for another 2 minutes to combine the flavors.

4. Grease a casserole dish and add the chicken and mushroom mixture. Toss in chunks of biscuit dough and sprinkle the shredded mozzarella cheese on top.

5. Bake for 25-30 minutes until everything is bubbly and golden brown. Your kitchen will smell amazing!

Tips for Extra Flavor:

– Add a splash of white wine to the mushroom mix for a richer taste.

– Garnish with fresh parsley before serving to brighten up the dish and add a pop of color.

Now, gather your ingredients and let this comforting meal warm your home and heart. Enjoy this unique and fun take on French onion chicken bubble up!

5. Southwest French Onion Chicken Bubble Up

Spice up your dinner with a delicious twist on the classic French Onion Chicken Bubble Up! This Southwest version brings together vibrant flavors that will make your taste buds dance. Imagine tender chicken, savory black beans, and sweet corn, all topped with melted pepper jack cheese. It’s perfect for taco night or a cozy family dinner!

Here’s how to make this zesty dish. The recipe serves six, making it great for sharing. With just 20 minutes of prep and 30 minutes of cooking time, you’ll have a hearty meal ready in no time. Each serving is about 480 calories, packing in 36g of protein to keep you satisfied.

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 1 cup black beans, drained and rinsed

– 1 cup corn, frozen or canned

– 2 large onions, sliced

– 1 can refrigerated biscuit dough

– 1 cup pepper jack cheese, shredded

– 1 cup chicken broth

– 2 tbsp taco seasoning

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the sliced onions until they’re nice and caramelized.

3. Add the cubed chicken and cook until browned. Then, stir in the black beans, corn, and taco seasoning.

4. Pour in the chicken broth and let it simmer for about 5 minutes.

5. Grease a casserole dish and combine the chicken mixture with the biscuit dough. Sprinkle the shredded cheese on top.

6. Bake for 25-30 minutes, or until the top is golden and bubbly.

Tips:

– Add avocado or a dollop of sour cream for extra creaminess.

– This dish is easy to prepare ahead of time. Just reheat it for a quick and satisfying dinner!

Enjoy this Southwest French Onion Chicken Bubble Up as a fun way to bring a taste of the Southwest to your table. It’s not only flavorful but also simple to make, making it a delightful choice for any night of the week!

6. Lemon Herb French Onion Chicken Bubble Up

Give your French onion chicken bubble up a delightful twist with the zesty addition of lemon and fresh herbs. This light and refreshing recipe is perfect for spring and summer gatherings. The bright flavors of lemon stand out beautifully against the rich, savory taste of traditional French onion chicken. You’ll impress your family and friends with this easy yet flavorful dish.

Here’s what you’ll need to whip up this delicious casserole:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 410 per serving

Nutrition Information:

– Protein: 31g

– Carbs: 28g

– Fat: 15g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 large onions, sliced

– Juice and zest of 1 lemon

– 1 cup feta cheese, crumbled

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

– 2 tbsp olive oil

– Fresh herbs (parsley and thyme), chopped

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, heat olive oil over medium heat. Sauté the onions until they are soft and caramelized, about 10 minutes.

3. Add the cubed chicken to the skillet. Cook until the chicken is browned on all sides. Stir in the lemon juice and zest, mixing well.

4. In a greased baking dish, combine the cooked chicken and onions. Sprinkle the crumbled feta cheese on top, then fold in the biscuit dough pieces.

5. Pour the chicken broth over the mixture. Bake for 25-30 minutes until the top is golden brown and bubbly.

6. Before serving, sprinkle fresh herbs on top for a burst of color and flavor.

Tips:

– Pair this dish with a light side salad for a complete meal.

– The lemon zest not only adds flavor but also a lovely aroma that enhances the entire dish.

This recipe is an easy way to refresh your dinner routine. Enjoy the bright flavors and impress your guests with this tasty twist on a classic!

7. BBQ French Onion Chicken Bubble Up

Imagine biting into a dish that perfectly blends BBQ goodness with the rich, savory flavor of French onion soup. The BBQ French Onion Chicken Bubble Up does just that! This fun casserole is not only easy to prepare but also a crowd-pleaser at any gathering. Its mix of smoky BBQ chicken, caramelized onions, and melted cheese creates a comforting meal that’s perfect for busy weeknights or casual get-togethers.

Ready to dive in? Here’s a complete recipe to get you started:

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 490 per serving

Nutritional Information:

– Protein: 38g

– Carbs: 32g

– Fat: 22g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 1 cup BBQ sauce

– 2 large onions, sliced

– 1 cup cheddar cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the sliced onions until they become soft and caramelized.

3. Add the cubed chicken to the skillet and cook until it’s browned. Stir in the BBQ sauce and chicken broth.

4. In a greased casserole dish, mix the chicken mixture with chunks of biscuit dough.

5. Sprinkle the shredded cheese on top and bake for 25-30 minutes, until the dish is bubbly and golden.

Tips for Serving:

– Serve this dish with coleslaw on the side for a classic BBQ feel.

– Got leftovers? Transform them into tasty BBQ chicken sandwiches for lunch the next day!

This BBQ French Onion Chicken Bubble Up is not just a meal; it’s an experience. The combination of flavors will make your taste buds sing, and the ease of preparation means you’ll have more time to enjoy it with family and friends. Enjoy every bite!

8. French Onion Chicken Bubble Up with Asparagus

Add a burst of color and nutrition to your dinner with this French Onion Chicken Bubble Up featuring asparagus! This dish is not just a feast for the eyes, but also a delightful balance of savory chicken and crunchy veggies. You’ll love how the asparagus complements the rich flavors of the casserole, making it a perfect choice for any occasion.

Imagine serving this dish to your family, with its golden, bubbling top and the aroma of caramelized onions wafting through the kitchen. It’s a meal that feels special yet is easy to prepare. Plus, asparagus is in season, making it a budget-friendly way to incorporate fresh produce into your meal.

Here’s how to make it:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 440 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 28g

– Fat: 18g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups asparagus, chopped

– 2 large onions, sliced

– 1 cup mozzarella cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

– 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). This helps get that perfect golden color on top!

2. Heat olive oil in a skillet over medium heat. Add sliced onions and sauté until they are caramelized, about 10 minutes.

3. Toss in the cubed chicken and cook until it’s browned, stirring occasionally. Then add the chopped asparagus and cook for another 3 minutes.

4. Pour in the chicken broth and let it simmer for about 5 minutes, allowing the flavors to meld.

5. In a greased casserole dish, mix the chicken and vegetable blend with pieces of biscuit dough, ensuring they are well distributed. Sprinkle the shredded mozzarella on top.

6. Bake in the oven for 25-30 minutes, or until it’s bubbly and the cheese is golden brown.

Tips:

– Squeeze fresh lemon juice over the casserole just before serving for a zesty kick.

– Feel free to swap out asparagus for other veggies like broccoli or green beans to suit your taste.

Enjoy this delightful dish that’s not only delicious but also a fantastic way to sneak in those veggies! It’s perfect for cozy family dinners or when hosting friends.

9. French Onion Chicken Bubble Up with Broccoli

Craving a comforting dish that packs a nutritious punch? Look no further than this French Onion Chicken Bubble Up with Broccoli! This recipe brings together tender chicken, savory onions, and crunchy broccoli, all enveloped in a creamy cheese sauce. You’ll love how the broccoli adds both vibrant color and a satisfying bite to every forkful.

This dish is perfect for a family dinner. It not only feeds six people but also comes together quickly. In just 45 minutes, you can serve a meal that feels special without the fuss. Imagine the aroma wafting through your kitchen as it bakes, making everyone eager to dig in. Plus, it’s a great way to sneak in some veggies!

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 27g

– Fat: 20g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups broccoli florets

– 2 large onions, sliced

– 1 cup cheddar cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

– 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Heat olive oil in a skillet and sauté the sliced onions until they caramelize and become golden brown.

3. Add the cubed chicken and cook until browned. Then, toss in the broccoli and cook for an additional 3 minutes.

4. Pour in the chicken broth and let it simmer for about 5 minutes.

5. In a greased casserole dish, combine the chicken mixture with biscuit chunks and sprinkle the shredded cheese on top.

6. Bake for 25-30 minutes or until the dish is bubbly and the top is golden.

Tips:

– Use fresh or frozen broccoli; just don’t overcook it before mixing.

– Sprinkle garlic powder on top for an extra flavor kick.

– Pair this dish with a side salad to round out your meal.

– Store leftovers in an airtight container for a quick lunch option.

Enjoy this delightful dish that makes dinner both fun and wholesome!

10. Italian French Onion Chicken Bubble Up

Craving a twist on the classic casserole? Try the Italian French Onion Chicken Bubble Up! This comforting dish combines the savory goodness of chicken and caramelized onions with zesty marinara sauce. Each bite is like a mini trip to Italy, right from your kitchen. Picture the warm, gooey mozzarella melting over crispy biscuit pieces—heavenly!

Here’s how to make it happen. Gather your ingredients and let’s get cooking! This recipe is simple and perfect for weeknight dinners or gatherings. In just about 50 minutes, you’ll have a meal that serves six hungry diners.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 490 per serving

Nutritional Information:

– Protein: 34g

– Carbs: 32g

– Fat: 22g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups marinara sauce

– 2 large onions, sliced

– 1 cup mozzarella cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

– Italian seasoning, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the sliced onions over medium heat until they turn golden and caramelized.

3. Add the cubed chicken to the skillet. Cook until the chicken is browned. Stir in the marinara sauce and chicken broth.

4. In a greased casserole dish, mix the chicken and onion mixture with chunks of biscuit dough. Top it off with shredded mozzarella cheese.

5. Bake for 25-30 minutes, or until the top is bubbly and golden brown.

For an extra touch, sprinkle fresh basil or parsley over the top before serving. This adds a burst of color and freshness. Pair it with some crusty Italian bread, perfect for soaking up that delicious sauce!

Enjoy this delightful Italian twist on a classic dish that will have everyone coming back for seconds!

11. Thai Peanut French Onion Chicken Bubble Up

Craving something different for dinner? Try the Thai Peanut French Onion Chicken Bubble Up! This dish combines the classic comfort of French onion chicken with a creamy, nutty peanut sauce. The result? A delightful blend of flavors that will surprise and satisfy your taste buds. Imagine tender chicken, sweet caramelized onions, and a luscious peanut sauce baking together under golden biscuit pieces. It’s a fun twist that anyone can whip up!

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 500 per serving

Nutrition Information:

– Protein: 38g

– Carbs: 28g

– Fat: 26g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 large onions, sliced

– 1/2 cup peanut butter

– 1 cup coconut milk

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

– Chili flakes, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Heat a skillet over medium heat and sauté the sliced onions until they’re beautifully caramelized.

3. Add in the cubed chicken and cook it until browned. Next, stir in the peanut butter and coconut milk, mixing until well combined.

4. Pour in the chicken broth and let it simmer for about 5 minutes.

5. In a greased casserole dish, combine the chicken mixture with chunks of biscuit dough.

6. Bake for 25-30 minutes or until the top is bubbly and golden brown.

Tips:

– Garnish with chopped peanuts and fresh cilantro for an extra pop of flavor.

– Serve it alongside jasmine rice to soak up all that delicious sauce.

Bring fun and creativity to your dinner table with this unique recipe. It’s perfect for a family meal or a cozy night in. Enjoy the rich flavors while impressing your guests with this easy-to-make dish!

12. Greek Yogurt French Onion Chicken Bubble Up

Satisfy your cravings with this delightful twist on a classic dish! The Greek Yogurt French Onion Chicken Bubble Up gives you that creamy comfort without the heavy calories. By swapping out heavy cream for Greek yogurt, you can enjoy a lighter, healthier meal that still tastes indulgent. This recipe is perfect for health-conscious home cooks who refuse to sacrifice flavor for fitness.

Imagine biting into tender chicken and sweet caramelized onions, all wrapped in fluffy biscuit dough and topped with melted mozzarella. It’s a cozy dish that feels like a warm hug. Plus, you can whip it up in just 45 minutes! Let’s dive into the details so you can make this dish tonight.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 390 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 28g

– Fat: 10g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 large onions, sliced

– 1 cup Greek yogurt

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

– 1 cup mozzarella cheese, shredded

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the sliced onions until they are beautifully caramelized. This will create a sweet flavor that enhances the dish.

3. Add the cubed chicken to the skillet, cooking until it turns golden brown. Stir in the Greek yogurt and chicken broth until well combined.

4. In a greased casserole dish, mix the chicken and onion blend with chunks of biscuit dough. Sprinkle the shredded mozzarella on top for that cheesy goodness.

5. Bake in the oven for 25-30 minutes, or until the top is bubbly and golden brown.

Tips for Success:

– Use non-fat Greek yogurt for an even lighter option.

– Pair with a side salad to make it a complete meal. This adds freshness and balances the richness of the dish.

Get ready to enjoy a comforting meal that feels indulgent yet is packed with nutrients. Happy cooking!

13. French Onion Chicken Bubble Up with Sweet Potatoes

Sweet potatoes offer a delightful twist to the traditional French Onion Chicken Bubble Up. Their natural sweetness and creamy texture create a wonderful contrast to the savory chicken and rich onions. You’ll love how this dish becomes a comforting favorite, perfect for family dinners or casual gatherings.

Let’s break down how to make this delicious meal. It’s simple and quick, taking just about 50 minutes from start to finish. With six hearty servings, it’s a great way to feed a crowd. Plus, each serving packs a punch with 32 grams of protein to keep you satisfied.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 460 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 30g

– Fat: 18g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 large sweet potatoes, peeled and diced

– 2 large onions, sliced

– 1 cup cheddar cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the sliced onions until they caramelize and turn golden brown.

3. Add the diced sweet potatoes and cook until they’re tender. Then, toss in the chicken cubes and cook until they turn golden.

4. Pour in the chicken broth and let it simmer for about 5 minutes to blend the flavors.

5. In a greased casserole dish, mix the chicken and sweet potato mixture with chunks of biscuit dough. Top it all off with shredded cheddar cheese.

6. Bake for 25-30 minutes, or until the top is bubbly and golden brown.

Tips:

– Add a sprinkle of cinnamon for a warm flavor boost.

– Make sure the sweet potatoes are fully cooked before mixing them in for the best texture.

This recipe is easy to customize. You can swap in different cheeses or even add some herbs for extra flavor. Enjoy this cozy dish that’s sure to impress your family and friends!

Fun fact: The French Onion Chicken Bubble Up with sweet potatoes can be ready in about 50 minutes—six hearty servings for a cozy weeknight, under an hour. Their natural sweetness balances caramelized onions and tender chicken, making leftovers feel like a win.

14. French Onion Chicken Bubble Up with Cauliflower

Looking for a delicious, low-carb meal that doesn’t skimp on flavor? You’ve come to the right place! This French Onion Chicken Bubble Up with Cauliflower is a delightful twist on the classic dish. By using cauliflower instead of traditional biscuit dough, you can enjoy a satisfying dinner that’s both healthy and tasty. You’ll love how the rich flavors of caramelized onions and melted cheese combine with tender chicken and cauliflower, creating a dish that’s perfect for any night of the week.

Imagine the aroma of sautéed onions filling your kitchen while this dish bakes to a golden, bubbly perfection. It’s not just a meal; it’s an experience! Each bite offers a comforting taste that reminds you of cozy dinners and family gatherings. Plus, this recipe is a fantastic way to sneak in some veggies while keeping your carb count low.

Let’s get cooking! This recipe serves six and takes just 15 minutes to prepare, with a total cooking time of 30 minutes. Here’s how to make it:

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups cauliflower florets

– 2 large onions, sliced

– 1 cup cheddar cheese, shredded

– 1 cup chicken broth

– 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are golden brown and caramelized.

3. Add the cauliflower florets to the skillet and steam until tender. Then, toss in the cubed chicken and cook until browned.

4. Pour in the chicken broth and let it simmer for about 5 minutes.

5. In a greased casserole dish, combine the chicken, cauliflower, and onion mixture. Top it off with shredded cheddar cheese.

6. Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Tips:

– Use cauliflower rice for an even quicker option.

– Make sure to drain the cauliflower well before adding it to the casserole to avoid excess moisture.

– Pair this dish with a fresh salad for a complete meal!

Now you’re ready to enjoy a hearty and healthy dinner that will satisfy everyone at the table. Enjoy your cooking adventure!

15. French Onion Chicken Bubble Up with Quinoa

Looking for a healthy twist on a classic comfort food? This French Onion Chicken Bubble Up with Quinoa delivers just that! By swapping out traditional ingredients for protein-packed quinoa, you not only enhance the dish’s nutritional value but also add a delightful texture. Each bite is hearty and satisfying, making it perfect for family dinners or meal prep.

Imagine the aroma of caramelized onions filling your kitchen as you prepare this dish. With layers of tender chicken, savory onions, and gooey cheese, it’s a feast for the senses. Plus, it’s easy to throw together on a busy weeknight. Here’s how you can make it yourself!

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 430 per serving

Nutritional Information:

– Protein: 34g

– Carbs: 32g

– Fat: 16g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 1 cup cooked quinoa

– 2 large onions, sliced

– 1 cup mozzarella cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté sliced onions until they turn golden brown and caramelized.

3. Add the cubed chicken to the skillet and cook until it’s browned. Stir in the cooked quinoa and chicken broth, mixing well.

4. In a greased casserole dish, spread the chicken mixture evenly. Top with chunks of biscuit dough and sprinkle shredded mozzarella cheese over everything.

5. Bake for 25-30 minutes until the top is bubbly and golden brown.

Tips:

– Use herbed quinoa for an extra flavor boost.

– Pair it with a fresh side salad for a balanced meal.

This dish is not only delicious but also budget-friendly, making it a smart choice for anyone looking to eat well without overspending. Enjoy the comfort of French onion flavors while nourishing your body with wholesome ingredients. Your taste buds and your health will thank you!

❝ Fun fact: swapping rice for quinoa in a french onion chicken bubble up adds about 8g of protein per serving and a hearty texture you can feel with every bite. This healthy twist keeps the comforting flavors intact while boosting nutrition. Ready to try a cozy, protein-packed family favorite tonight?

16. French Onion Chicken Bubble Up with Peas

Introducing the delightful French Onion Chicken Bubble Up with Peas! This dish not only boasts a beautiful blend of flavors but also adds a pop of green that brightens up your plate. Peas bring a subtle sweetness and a fun texture that contrasts perfectly with the savory chicken and caramelized onions. Ideal for a spring meal, this casserole is light yet satisfying, perfect for gatherings with friends and family.

Let’s dive into how you can create this scrumptious dish in no time! It takes just 15 minutes to prep and 30 minutes to cook, making it a quick go-to for busy evenings. Plus, with only 430 calories per serving, you can enjoy it without any guilt.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 430 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 28g

– Fat: 18g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups frozen peas

– 2 large onions, sliced

– 1 cup mozzarella cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the onions over medium heat until they are nice and caramelized.

3. Add the cubed chicken and cook until it’s browned, then stir in the peas for an additional 2 minutes.

4. Pour in the chicken broth and let it simmer for about 5 minutes.

5. In a greased casserole dish, mix the chicken and onion blend with chunks of biscuit dough. Top it all off with the shredded mozzarella cheese.

6. Bake for 25-30 minutes until the top is bubbly and golden brown.

Tips:

– Use fresh peas if available, just adjust the cooking time slightly.

– Garnish with fresh herbs like parsley or chives for a colorful touch.

– This dish pairs well with a light salad for a complete meal.

– Store leftovers in the fridge for a quick lunch the next day.

Enjoy this comforting casserole that’s sure to become a family favorite!

17. French Onion Chicken Bubble Up with Rice

Looking to elevate your family dinner? Try this delicious French Onion Chicken Bubble Up with Rice! By adding rice to your casserole, you create a filling and comforting meal that everyone will love. This dish combines tender chicken, caramelized onions, and gooey cheese for a tasty twist on a classic. Plus, it’s easy to make and looks impressive on the table.

Here’s what you need to know about this recipe:

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 480 per serving

Nutrition Information:

– Protein: 36g

– Carbs: 40g

– Fat: 16g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups cooked rice

– 2 large onions, sliced

– 1 cup cheddar cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the sliced onions until they turn golden and caramelized.

3. Add the cubed chicken and cook until it’s browned. Stir in the cooked rice and chicken broth.

4. In a greased casserole dish, combine the chicken mixture with chunks of biscuit dough. Top it all off with shredded cheese.

5. Bake for 25-30 minutes, or until it’s bubbling and the biscuit tops are golden brown.

To speed up your prep, feel free to use leftover rice. It’s a great way to save time! You can also season the rice with herbs like thyme or parsley for an extra flavor boost. This dish is not only comforting but also a great way to gather your loved ones around the table for good food and good times.

Enjoy your delightful French Onion Chicken Bubble Up with Rice tonight!

18. French Onion Chicken Bubble Up with Zucchini

Imagine a warm, cheesy casserole that comforts you after a long day. The French Onion Chicken Bubble Up with Zucchini delivers just that, with a twist. Zucchini not only adds a delightful crunch but also packs in extra nutrition. This dish is perfect for using up fresh garden veggies or enjoying seasonal produce. Plus, it’s an easy way to whip up a satisfying meal for your family.

Let’s break down how to make this delicious dish. It only takes about 45 minutes from start to finish, making it a great option for busy weeknights. The combination of tender chicken, caramelized onions, and gooey mozzarella will have everyone asking for seconds. And with just a few simple ingredients, you can create a hearty meal everyone will love.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 440 per serving

Nutritional Information:

– Protein: 31g

– Carbs: 28g

– Fat: 20g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups zucchini, sliced

– 2 large onions, sliced

– 1 cup mozzarella cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the onions over medium heat until they caramelize and turn golden brown.

3. Add the cubed chicken to the skillet and cook until it’s no longer pink. Then stir in the zucchini and cook for another 3 minutes.

4. Pour in the chicken broth and let it simmer for about 5 minutes to blend the flavors.

5. In a greased casserole dish, mix the chicken and vegetable blend with chunks of biscuit dough, then sprinkle the shredded mozzarella on top.

6. Bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top.

Tips for Success:

– Experiment: For a Mediterranean twist, consider adding feta cheese and olives.

– Substitute: You can swap zucchini for summer squash if you prefer.

– Serve: Pair this dish with a fresh salad to balance the richness.

– Store: Leftovers keep well in the fridge, making for a quick lunch option the next day.

With this recipe, you’ll enjoy a delightful meal that’s simple to prepare and packed with flavor. Whether you’re a seasoned cook or just starting, this dish is sure to impress!

19. French Onion Chicken Bubble Up with Bell Peppers

Add a splash of color and sweetness to your dinner with this delightful French Onion Chicken Bubble Up featuring bell peppers. This dish is not just a feast for the taste buds; it’s also a visual treat. Picture a bubbling casserole filled with tender chicken, caramelized onions, and vibrant bell peppers, all topped with a gooey layer of melted cheese. It’s a fun twist on a classic dish that will brighten up your dinner table!

Ready to make this delicious meal? Gather your family and friends around, as this recipe serves six—perfect for sharing. You’ll spend just 15 minutes preparing, and then let the oven do its magic for 30 minutes. The result? A hearty dish with only 450 calories per serving. Plus, it packs a nutritious punch with 32g of protein!

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups bell peppers, chopped (mix colors for a vibrant look!)

– 2 large onions, sliced

– 1 cup cheddar cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, sauté the sliced onions until they’re beautifully caramelized.

3. Add the cubed chicken and cook until it’s golden brown. Then, toss in the chopped bell peppers and cook for another 3 minutes.

4. Pour in the chicken broth and let it simmer for about 5 minutes.

5. In a greased casserole dish, combine the chicken mixture with chunks of biscuit dough. Top it all off with shredded cheese.

6. Bake for 25-30 minutes until the top is bubbly and golden brown.

Tips for Success:

– Mix up the colors: Use different colored bell peppers for a fresh and appealing look.

– Add a kick: Choose a spicy cheese blend if you like some heat.

– Make it your own: Feel free to add in your favorite veggies or seasonings for a personal touch.

– Serve with sides: Pair this dish with a crisp salad or steamed veggies for a complete meal.

This French Onion Chicken Bubble Up is not just a dinner; it’s an experience. It’s perfect for cozy family nights or even entertaining guests. Enjoy the flavors and warmth it brings to your table!

20. Fiesta French Onion Chicken Bubble Up

Get ready to spice up your dinner table with this Fiesta French Onion Chicken Bubble Up! This delightful dish combines the classic comfort of French onion soup with a fiesta twist. Imagine tender chicken, sweet caramelized onions, and zesty spices all bubbling together in a warm, cheesy casserole. It’s perfect for parties, family dinners, or just a fun weeknight meal.

Here’s what you need to know to make this delicious meal in under an hour. You can serve six people, and it takes just 20 minutes to prep and 30 minutes to cook. Each serving packs in about 470 calories, with a hearty helping of protein and flavor.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 470 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 30g

– Fat: 22g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 1 cup diced tomatoes

– 1 cup corn (frozen or canned)

– 2 large onions, sliced

– 1 can refrigerated biscuit dough

– 1 cup cheddar cheese, shredded

– Fiesta seasoning, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, add sliced onions and sauté them until they caramelize, about 10 minutes.

3. Toss in your cubed chicken, cooking until it’s browned all over. Then mix in the diced tomatoes, corn, and sprinkle in the fiesta seasoning to your liking.

4. Pour in a splash of chicken broth and let everything simmer for about 5 minutes.

5. In a greased casserole dish, combine the chicken mixture with chunks of biscuit dough, and top it all with shredded cheese.

6. Bake for 25-30 minutes until the dish is bubbly and golden brown on top.

Tips:

– Top with jalapeños for an extra kick that adds heat.

– Serve with tortilla chips for a festive crunch that everyone will love.

Now you’re ready to impress your friends and family with this fun, flavorful dish! Enjoy the fiesta on your plate!

21. French Onion Chicken Bubble Up with Lentils

Lentils are a fantastic addition to your French Onion Chicken Bubble Up. They not only pack a powerful punch of fiber and protein but also make the dish more filling. This twist on a classic recipe will leave you satisfied and nourished!

Imagine cozying up to a warm casserole, bubbling with flavor and topped with golden cheese. The combination of tender chicken, rich onions, and hearty lentils creates a comfort food experience that feels indulgent yet healthy. This recipe is perfect for family dinners or meal prep, as it keeps well in the fridge.

Here’s how to create this delicious dish:

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 35g

– Fat: 14g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 1 cup cooked lentils

– 2 large onions, sliced

– 1 cup mozzarella cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the sliced onions until they caramelize, bringing out their natural sweetness.

3. Add the cubed chicken to the skillet and cook until browned. Stir in the cooked lentils and chicken broth for added flavor.

4. In a greased casserole dish, mix in the biscuit chunks with the chicken and lentil mixture. Top it off with shredded mozzarella cheese.

5. Bake for 25-30 minutes, or until the top is bubbly and golden brown.

Tips:

– Use seasoned lentils to elevate the flavor.

– This dish freezes well, making it a great option for meal prep.

With these steps, you’ll create a dish that’s not just tasty but also good for you. Enjoy this warming meal with your loved ones, and watch it become a new family favorite!

22. French Onion Chicken Bubble Up with Cilantro Lime Rice

Brighten your dinner table with a delightful twist on a classic dish: French Onion Chicken Bubble Up with Cilantro Lime Rice! This recipe combines the savory goodness of French onion flavors with the fresh, zesty notes of cilantro lime rice. It’s a perfect dish for busy weeknights or cozy gatherings with family and friends.

Not only does it taste amazing, but it also comes together quickly, making it a go-to option for any home cook.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 36g

– Carbs: 32g

– Fat: 16g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups cilantro lime rice

– 2 large onions, sliced

– 1 cup cheddar cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet over medium heat, sauté the sliced onions until they turn golden and caramelized. This usually takes about 10 minutes, and it really brings out their sweetness.

3. Add the cubed chicken to the pan and cook it until it’s browned. Then stir in the cilantro lime rice and chicken broth. This mix is where the magic happens!

4. In a greased casserole dish, combine the chicken mixture with chunks of biscuit dough. Top everything off with shredded cheddar cheese for that delicious melty goodness.

5. Bake in the oven for 25-30 minutes, until the top is bubbly and golden brown.

Tips:

– Garnish with lime wedges for an extra burst of flavor.

– Serve with a dollop of sour cream to add richness.

This dish not only fills your belly but also brings excitement to your dinner routine. It’s easy to make and sure to impress! Enjoy the blend of flavors and textures that will have your family asking for seconds.

23. French Onion Chicken Bubble Up with Pesto

Imagine taking a classic comfort dish and giving it a twist that elevates it to a whole new level. That’s what you achieve with the French Onion Chicken Bubble Up with Pesto. Adding pesto brings a burst of flavor and a touch of gourmet flair. Each bite feels special and satisfying, making it perfect for family dinners or casual gatherings.

Ready to impress? Here’s what you need:

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 480 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 28g

– Fat: 22g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 large onions, sliced

– 1/2 cup pesto

– 1 can refrigerated biscuit dough

– 1 cup mozzarella cheese, shredded

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the sliced onions over medium heat until they caramelize and turn golden brown.

3. Add the cubed chicken to the skillet. Cook until the chicken is browned, then stir in the pesto and chicken broth.

4. In a greased casserole dish, combine the chicken mixture with pieces of biscuit dough. Top everything with shredded mozzarella cheese.

5. Bake for 25-30 minutes until the dish is bubbly and the cheese is golden brown.

Tips for Success:

– Top with pine nuts for an added crunch.

– Serve with garlic bread to soak up all the delicious flavors.

This dish is not just easy to make; it’s also budget-friendly. You can find pesto in jars at your local grocery store or even make your own with fresh basil, making it a great option for those looking to impress without breaking the bank. Enjoy the cozy, comforting vibe this dish brings to any meal!

24. French Onion Chicken Bubble Up with Artichokes

Imagine serving a dish that combines the rich flavors of French onion soup with tender chicken and delightful artichokes. This French Onion Chicken Bubble Up with Artichokes is not only tasty but also a fun twist on traditional recipes. Perfect for impressing your friends at dinner parties, this dish is sure to be a crowd-pleaser!

Start by gathering your ingredients. You’ll need cubed chicken, artichoke hearts, fresh onions, mozzarella cheese, biscuit dough, and chicken broth. This combination creates a creamy, savory meal that’s both comforting and satisfying. Pinterest is buzzing with similar recipes, making this a trending choice for home cooks!

To make it easy for you, here’s how to whip up this delicious dish:

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups artichoke hearts, drained and chopped

– 2 large onions, sliced

– 1 cup mozzarella cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the sliced onions until they turn a lovely caramel color.

3. Add the cubed chicken and cook until it’s nicely browned. Stir in the artichokes and chicken broth.

4. In a greased casserole dish, combine the chicken mixture with chunks of biscuit dough. Top everything with the shredded mozzarella.

5. Bake for 25-30 minutes until the top is bubbly and golden brown.

Tips for Serving:

– Add a sprinkle of parmesan cheese on top for extra flavor.

– Pair it with a fresh green salad to balance the richness of the dish.

This recipe is affordable and simple, making it perfect for any night of the week. You’ll enjoy the blend of flavors and textures, making every bite a delight. Your family and friends will love gathering around this comforting meal!

25. French Onion Chicken Bubble Up with Bacon

Indulge in the savory goodness of French Onion Chicken Bubble Up with Bacon. The crispy, smoky bacon enhances every bite, making this dish a must-try for bacon lovers. Imagine the rich aroma of caramelized onions mingling with tender chicken and gooey cheese, creating a meal that warms your heart and satisfies your cravings.

This recipe is not only delicious but also straightforward. Perfect for busy weeknights, it brings comfort food to your table in just under an hour. Plus, it serves six, making it great for family dinners or gatherings with friends. Let’s dive into the details.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 500 per serving

Nutrition Information:

– Protein: 38g

– Carbs: 32g

– Fat: 24g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 4 strips of bacon, cooked and crumbled

– 2 large onions, sliced

– 1 cup cheddar cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the sliced onions over medium heat until they caramelize, about 10 minutes.

3. Add the cubed chicken to the skillet and cook until browned, around 7-8 minutes. Stir in the crumbled bacon and chicken broth, mixing well.

4. In a greased casserole dish, combine the chicken mixture with chunks of biscuit dough. Top with shredded cheddar cheese.

5. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.

Tips:

– For a lighter option, use turkey bacon instead of regular bacon.

– Drizzle barbecue sauce over the top before serving for an extra kick of flavor.

This recipe is perfect for cozy nights or when you want to impress guests without a lot of fuss. Enjoy the delightful combination of flavors and textures in every bite!

26. French Onion Chicken Bubble Up with Carrots

Carrots bring a delightful sweetness to your French Onion Chicken Bubble Up dish. Their earthy flavor pairs perfectly with the rich, savory notes of the casserole. Plus, they add a splash of color and extra nutrition that makes this meal even more appealing! Imagine the vibrant orange of the carrots against the golden-brown biscuit topping. It’s not just a feast for the palate but also for the eyes.

Ready to make this dish? Here’s what you’ll need to whip it up quickly and easily. You can have it on the table in just 45 minutes! This recipe serves six, making it a perfect choice for family dinners or gatherings with friends. Let’s dive into the details.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 440 per serving

Nutritional Information:

– Protein: 32g

– Carbohydrates: 28g

– Fat: 18g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups carrots, sliced

– 2 large onions, sliced

– 1 cup mozzarella cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the onions until they are caramelized and golden.

3. Add the sliced carrots and cook until they soften, then toss in the chicken. Cook until the chicken is browned.

4. Pour in the chicken broth and let it simmer for about 5 minutes.

5. In a greased casserole dish, mix the chicken mixture with chunks of biscuit dough. Top it off with shredded mozzarella cheese.

6. Bake for 25-30 minutes or until it’s bubbly and golden brown on top.

Tips:

– Use baby carrots for extra sweetness and a fun twist.

– Pair this casserole with a fresh side of green beans for a balanced meal.

This recipe is not just easy; it’s also a crowd-pleaser. Get ready to enjoy a comforting dish that everyone will love!

27. French Onion Chicken Bubble Up with Sweet Corn

Discover a delightful twist on the classic French onion casserole with this French Onion Chicken Bubble Up featuring sweet corn. The sweetness of the corn pairs beautifully with the savory flavors of caramelized onions and melted cheese. This recipe shines during summer gatherings, making it a must-try for your next family meal.

Let’s break down this simple yet satisfying dish. It takes only 15 minutes to prep and 30 minutes to cook, so you can have a hearty meal ready in no time. Plus, with just 420 calories per serving, you can enjoy it guilt-free. Here’s what you need to whip up this crowd-pleaser.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 420 per serving

Nutritional Information:

– Protein: 34g

– Carbs: 28g

– Fat: 18g

Ingredients:

– 1 lb. boneless chicken breasts, cubed

– 2 cups sweet corn, frozen or canned

– 2 large onions, sliced

– 1 cup cheddar cheese, shredded

– 1 can refrigerated biscuit dough

– 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, sauté the onions over medium heat until they become golden and caramelized.

3. Add the cubed chicken and cook until browned. Then, stir in the sweet corn and chicken broth.

4. In a greased casserole dish, combine the chicken mixture with chunks of biscuit dough. Top it all off with the shredded cheese.

5. Bake for 25-30 minutes, or until the top is bubbly and golden brown.

Tips:

– Choose fresh corn in summer for the best flavor, but frozen works just as well.

– Serve with a light salad for a refreshing contrast to the rich casserole.

This recipe is perfect for busy weeknights and summer potlucks alike. Enjoy the wonderful blend of flavors and watch as it disappears from your table!

Conclusion

With these 27 creative and fun French Onion Chicken Bubble Up recipes, you can effortlessly bring comfort food to your dinner table with a twist!

Each recipe offers a unique spin on a beloved classic, making it easy to satisfy any palate while keeping meal prep exciting. Try out these ideas and discover your new family favorites!

Frequently Asked Questions

What Is French Onion Chicken Bubble Up and How Is It Different From Traditional Casseroles?

French Onion Chicken Bubble Up is a delicious twist on traditional casseroles, combining the rich flavors of French onion soup with tender chicken and bubbly, flaky biscuit pieces. Unlike typical casseroles that may use pasta or rice, this recipe uses biscuit dough to create a fun, layered dish that’s both comforting and unique. It’s a great way to enjoy all the flavors of French onion chicken in a creative bubble-up format!

Can I Make French Onion Chicken Bubble Up Recipes Ahead of Time?

Absolutely! You can prepare your French Onion Chicken Bubble Up recipe in advance by assembling all the ingredients and storing them in the fridge until you’re ready to bake. Just make sure to cover the dish tightly to keep everything fresh. When you’re ready to enjoy this easy dinner idea, simply pop it in the oven and follow the baking instructions. It’s a fantastic way to save time on busy weeknights!

What Are Some Variations of French Onion Chicken Bubble Up Recipes?

You can get really creative with your French Onion Chicken Bubble Up recipes! Consider adding ingredients like sautéed mushrooms, spinach, or even different types of cheese for added flavor. You could also substitute chicken for other proteins like turkey or even tofu for a vegetarian option. The beauty of bubble up recipes is their versatility, so feel free to experiment and make it your own!

How Can I Make My French Onion Chicken Casserole Healthier?

If you’re looking to lighten up your French Onion Chicken Casserole, consider using whole wheat biscuit dough or even cauliflower biscuits for a lower-carb option. You can also add more vegetables like bell peppers or zucchini to increase the nutritional value without sacrificing flavor. Opting for lean cuts of chicken and reduced-fat cheese can also help make this comfort food recipe a bit healthier while still being delicious!

What Side Dishes Pair Well With French Onion Chicken Bubble Up?

Pairing your French Onion Chicken Bubble Up with the right side dishes can elevate your meal! Consider serving it alongside a fresh green salad to balance the richness of the casserole. Roasted vegetables or steamed broccoli also make great companions, adding color and nutrition to your plate. For a heartier option, garlic bread or a simple arugula salad with lemon dressing can complement the flavors beautifully!