When the weather turns chilly, nothing warms the soul quite like a steaming bowl of chicken and dumplings. This classic dish is the ultimate comfort food, and it has me dreaming about all the delicious variations I can whip up in my kitchen. From creamy sauces to savory herbs and spices, the possibilities are endless. If you’re a fan of cozy meals that remind you of home, then you’re in for a treat.
I created this post for anyone who loves to cook, especially those who enjoy bringing a little joy to their dinner table. Whether you’re a seasoned chef or just beginning your culinary adventure, these 29 recipes offer something for everyone. You might be looking to elevate a family favorite or trying to impress guests with your cooking skills. Either way, you’ll find ideas that spark your creativity and satisfy your cravings.
In this post, you’ll discover a variety of chicken and dumplings recipes that are not only comforting but also fun to make. Each recipe brings unique flavors and textures, so you can find one that fits your mood or occasion. With simple ingredients and easy-to-follow steps, you can bring a warm, home-cooked meal to your table without the fuss.
So grab your apron and let’s dive into a world of cozy flavors. From traditional takes to exciting twists, you’ll have plenty of inspiration to make chicken and dumplings your own. Get ready to impress your family and friends with these delightful comfort food creations that are sure to become new favorites.
1. Classic Homemade Chicken and Dumplings
Experience the warmth of homemade comfort with the classic chicken and dumplings. This dish combines tender chicken, simmered in a rich broth with fresh vegetables, to create a heartwarming meal. Imagine the aroma of carrots, celery, and onions blending in the pot. As the broth simmers, it develops deep flavors, making every bite unforgettable. The fluffy dumplings soak up this deliciousness, making it a dish you’ll crave again and again.
Recipe Overview:
– Servings: 6
– Prep Time: 30 mins
– Cook Time: 1 hour
– Total Time: 1 hour 30 mins
– Calories: Approximately 350 per serving
Nutrition Information: Each serving contains 30g protein, 20g carbohydrates, 18g fat, and 3g fiber.
Ingredients:
– 1 whole chicken (about 4 lbs)
– 4 cups chicken broth
– 2 cups water
– 2 carrots, diced
– 2 celery stalks, diced
– 1 onion, chopped
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 cup milk
– 1/4 cup butter, melted
Step-by-Step Instructions:
1. In a large pot, combine the chicken, broth, and water. Bring it to a boil.
2. Add the diced carrots, celery, and chopped onion. Reduce the heat and let it simmer for about 30 minutes.
3. In a separate bowl, mix together the flour, baking powder, milk, and melted butter until a soft dough forms.
4. Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and allow them to cook for 15 minutes without lifting the lid.
5. Serve hot and enjoy your comforting meal!
Tips:
– Add fresh herbs like thyme and rosemary to enhance the flavor of the broth.
– Resist the urge to lift the lid while cooking the dumplings; this helps them rise perfectly.
FAQs:
How do you store leftovers? Keep them in an airtight container in the fridge for up to 3 days. You can easily reheat them on the stove or in the microwave for a quick meal.
This classic recipe is not only simple but also a delightful way to gather your family around the table. Enjoy the cozy vibes and the delicious flavors that come with every spoonful!
2. Creamy Garlic Chicken and Dumplings
Elevate your comfort food game with this creamy garlic chicken and dumplings recipe. The rich, velvety garlic sauce envelops tender chicken and fluffy dumplings, creating a dish that’s both comforting and indulgent. On chilly nights, this meal will wrap you in warmth and flavor, making it a go-to option for family dinners or cozy evenings.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 40 mins
– Total Time: 55 mins
– Calories: About 450 per serving
Nutrition Information:
Each serving packs 35g of protein, 30g of carbohydrates, 25g of fat, and 2g of fiber.
Ingredients:
– 2 cups shredded cooked chicken
– 3 cups chicken broth
– 1 cup heavy cream
– 4 cloves garlic, minced
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/4 cup butter, melted
Step-by-Step Instructions:
1. Melt butter in a pot over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
2. Add the shredded chicken and chicken broth. Bring the mixture to a gentle simmer.
3. Slowly stir in the heavy cream. Season with salt and pepper to your taste.
4. Prepare dumplings by mixing flour and baking powder. Drop spoonfuls of the mixture into the simmering broth.
5. Cover the pot and cook for 15 minutes. Serve hot and enjoy!
Tips:
– Add spinach or peas for a pop of color and extra nutrition.
– Feel free to adjust the garlic if you prefer a milder flavor.
FAQs:
Can I substitute the heavy cream? Yes, half-and-half works well for a lighter dish.
This creamy garlic chicken and dumplings recipe is simple, satisfying, and sure to impress. Give it a try on your next cozy night in!
Weeknight dinners don’t have to be boring—with a creamy garlic chicken and dumplings twist, comfort comes fast. This chicken and dumplings recipe proves that a velvety garlic sauce can cozy up 4 servings in under an hour. Pro tip: simmer until the dumplings puff, then rest for a few minutes.
3. Spicy Southwest Chicken and Dumplings
Craving something with a little heat? You’ve got to try this Spicy Southwest Chicken and Dumplings! This dish takes the classic comfort food you love and gives it a bold twist. Think juicy chicken, spicy jalapeños, hearty black beans, and sweet corn simmered in a flavorful broth. The dumplings are light yet zesty, making each bite a delightful experience for your taste buds. This recipe not only warms you up but also adds a fun kick to your dinner table.
Here’s how to whip up this delicious meal! It’s easy and perfect for weeknight dinners or cozy weekends. Get ready to impress your family and friends with this exciting version of chicken and dumplings.
Recipe Overview:
– Servings: 5
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: Approximately 400 per serving
Nutrition Information: Each serving contains 28g protein, 40g carbohydrates, 15g fat, and 5g fiber.
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 1 can black beans, drained
– 1 cup corn
– 2 jalapeños, diced
– 2 cups all-purpose flour
– 1 tbsp taco seasoning
Step-by-Step Instructions:
1. Start by bringing the chicken broth to a boil in a large pot. This will be the flavorful base for your dish.
2. Next, add in the shredded chicken, black beans, corn, and diced jalapeños. Let it simmer for about 10 minutes to meld the flavors.
3. While that simmers, mix the flour and taco seasoning in a bowl. Gradually add water until you form a soft dough.
4. Drop spoonfuls of the dough into the simmering broth. Make sure they’re spaced apart for even cooking.
5. Cover and cook for another 15 minutes. When they puff up, you know they’re ready! Serve hot and enjoy the flavorful warmth.
Tips:
– Adjust the spice by adding more or less jalapeños to suit your taste.
– For a fresh twist, garnish with chopped cilantro and a squeeze of lime. It really brightens the dish!
FAQs:
Can I make this dish ahead of time? Yes! You can prep the chicken and broth earlier in the day, then add the dumplings just before serving. This way, you’ll have a quick and easy meal ready to go!
Embrace the heat and flavors of the Southwest with this dish. It’s a fantastic way to enjoy a comforting classic with an exciting twist!
4. Lemon Herb Chicken and Dumplings
Brighten your dinner table with a zesty twist on a classic favorite: Lemon Herb Chicken and Dumplings. This dish combines the bright tang of lemon with fresh herbs like thyme and parsley. It’s light yet comforting, perfect for spring and summer evenings. Imagine savoring each bite while enjoying the warm embrace of this delicious meal.
Ready to make this dish? Here’s everything you need to know.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 35 mins
– Total Time: 50 mins
– Calories: About 380 per serving
Nutrition Information:
Each serving has 32g protein, 28g carbohydrates, 14g fat, and 3g fiber.
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– Juice and zest of 1 lemon
– 2 cups all-purpose flour
– Fresh thyme and parsley, chopped
Step-by-Step Instructions:
1. In a large pot, mix the chicken, broth, lemon juice, and zest. Bring this mixture to a boil over medium heat.
2. Add the chopped herbs and let it simmer for about 10 minutes. This allows the flavors to meld beautifully.
3. Prepare the dumplings. Drop them into the simmering pot, ensuring they are evenly spaced.
4. Cover and cook for 15 minutes. When done, serve hot, garnished with more fresh herbs.
Tips:
– Add a splash of white wine to the broth for an extra layer of flavor.
– Pair this dish with a refreshing side salad for a complete meal.
FAQs:
Wondering if you can save time? Yes! Using store-bought rotisserie chicken is a great shortcut. It adds rich flavor and cuts down on prep time.
This Lemon Herb Chicken and Dumplings will not only satisfy your cravings but also bring a touch of sunshine to your dining experience. Enjoy every bite!
5. Coconut Curry Chicken and Dumplings
Ready to spice up your dinner routine? Try this Coconut Curry Chicken and Dumplings! This dish takes you on a tropical escape with every bite. The creamy coconut milk blends with aromatic curry spices, creating a comforting meal that feels like a warm hug. It’s perfect for chilly nights or when you crave something a bit different—yet still cozy.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 40 mins
– Total Time: 55 mins
– Calories: About 500 per serving
Nutrition Information: Each serving packs 28g protein, 45g carbohydrates, 25g fat, and 7g fiber, making it a hearty option.
Ingredients:
– 2 cups shredded chicken
– 2 cups coconut milk
– 3 cups chicken broth
– 2 tbsp curry powder
– 2 cups all-purpose flour
– 1 tbsp ginger, grated
Step-by-Step Instructions:
1. In a large pot, mix the coconut milk, chicken broth, curry powder, and ginger. Heat it up until it simmers gently.
2. Stir in the shredded chicken and let it cook for about 10 minutes. This allows the flavors to meld beautifully.
3. Prepare your dumplings by following a classic dumpling recipe or your favorite method. Drop them into the simmering broth.
4. Cover the pot and let it cook for 15 minutes until the dumplings are fluffy and fully cooked. Serve hot and enjoy!
Tips:
– Add colorful veggies like bell peppers or snap peas for extra nutrition and crunch.
– Sprinkle some fresh cilantro on top for a burst of flavor and a beautiful presentation.
FAQs: Can you switch up the protein? Absolutely! Shrimp or tofu are great alternatives that work well in this dish.
With this Coconut Curry Chicken and Dumplings recipe, you’ll create a comforting meal that surprises and delights. Enjoy the tropical flavors and make it your new go-to for cozy nights!
6. Savory Mushroom Chicken and Dumplings
Get ready to dive into a dish that’s sure to please any mushroom fan! This Savory Mushroom Chicken and Dumplings recipe brings together the earthy flavors of mushrooms and tender chicken in a creamy sauce. It’s perfect for a cozy dinner at home or when you want to impress guests with comfort food that feels luxurious yet easy to prepare.
Imagine sitting down to a warm bowl of this hearty dish, the rich aroma filling your kitchen. You’ll want to savor every bite as the creamy sauce coats the fluffy dumplings. It’s the kind of meal that wraps you in a comforting hug!
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: About 420 per serving
Nutrition Information:
Each serving boasts 30g of protein, 35g of carbohydrates, 22g of fat, and 4g of fiber.
Ingredients:
– 2 cups sliced mushrooms
– 2 cups shredded chicken
– 3 cups chicken broth
– 1 cup heavy cream
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– ½ teaspoon black pepper
Step-by-Step Instructions:
1. Start by heating a pot over medium heat. Sauté the sliced mushrooms until they turn golden brown, about 5-7 minutes.
2. Next, add the shredded chicken and chicken broth to the pot. Bring everything to a gentle simmer.
3. Stir in the heavy cream, and season with salt and black pepper to taste. Let it simmer for a few minutes to blend the flavors.
4. In a separate bowl, mix the flour, baking powder, salt, and pepper. Add just enough water to form a dough.
5. Drop spoonfuls of the dumpling dough into the simmering pot. Cover and cook for 15 minutes until the dumplings are fluffy and cooked through.
6. Serve warm and enjoy the comforting goodness!
Tips:
– Use a variety of mushrooms like cremini and shiitake for a richer flavor.
– For an extra touch, pair this dish with crusty bread to soak up the creamy sauce.
FAQs:
Can I use dried mushrooms? Yes! Just rehydrate them in warm water before you start cooking.
Now, enjoy your comforting bowl of savory mushroom chicken and dumplings. This dish is sure to become a family favorite!
7. Italian Chicken and Dumplings
Bring the warmth of Italy to your kitchen with this delightful Italian chicken and dumplings recipe! Imagine sinking your fork into tender chicken, fluffy dumplings, and rich, savory broth. With the aromatic flavors of basil, oregano, and garlic, this dish transforms a comforting classic into an exciting culinary adventure.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 45 mins
– Total Time: 1 hour
– Calories: About 450 per serving
Nutrition Information:
Each serving packs a punch with 40g protein, 30g carbohydrates, 20g fat, and 3g fiber, making it both satisfying and nourishing.
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 1/2 cup grated parmesan cheese
– 2 tbsp Italian seasoning
– 2 cups all-purpose flour
Step-by-Step Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, and Italian seasoning. Bring to a boil over medium heat.
2. Stir in the grated parmesan cheese and let it simmer for about 10 minutes. This allows the flavors to meld beautifully.
3. For the dumplings, mix the all-purpose flour with an additional tablespoon of Italian seasoning for extra flavor.
4. Drop spoonfuls of the dumpling mixture into the simmering broth. Then, cover the pot and let them cook for about 15 minutes.
5. Serve your dish hot, garnished with more parmesan for that extra cheesy goodness.
Tips:
– Add sun-dried tomatoes for a burst of flavor.
– Pair with garlic bread to soak up all that delicious broth.
FAQs:
Can I swap chicken breasts for thighs? Yes! Thighs add more flavor and richness to the dish, making it even more comforting. Enjoy your Italian chicken and dumplings adventure tonight!
8. Thai Chicken and Dumplings
Are you tired of the same old chicken and dumplings? Let’s shake things up with a Thai twist! This dish brings together the creamy richness of coconut milk, the aromatic charm of lemongrass, and a hint of chili heat. It’s a delightful blend that transforms a classic comfort food into something exotic and exciting. Perfect for those nights when you want a little adventure on your plate!
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 40 mins
– Total Time: 1 hour
– Calories: About 470 per serving
Nutrition Information: Each serving packs in 35g of protein, 40g of carbohydrates, 22g of fat, and 5g of fiber.
Ingredients:
– 2 cups shredded chicken
– 2 cups coconut milk
– 3 cups chicken broth
– 1 stalk lemongrass, chopped
– 2 tbsp red curry paste
– 2 cups all-purpose flour
Step-by-Step Instructions:
1. Start by heating a pot over medium heat. Combine the coconut milk, chicken broth, lemongrass, and red curry paste. Bring this mixture to a gentle simmer.
2. Stir in the shredded chicken and let it cook for about 10 minutes until heated through.
3. While the chicken cooks, prepare your dumplings using your favorite classic recipe. Once ready, drop them into the simmering broth.
4. Cover the pot and let everything cook together for 15 minutes. Serve it hot and enjoy the flavors!
Tips:
– Add a sprinkle of fresh cilantro and a wedge of lime for a bright finish.
– Pair this dish with fluffy jasmine rice for a complete meal.
FAQs:
Can I make the dumplings gluten-free? Yes, simply swap the all-purpose flour for a gluten-free alternative.
Now you’re ready to thrill your taste buds with this Thai chicken and dumplings dish. It’s comforting, yet bursting with new flavors. Give it a try and make dinner special again!
9. Mediterranean Chicken and Dumplings
Savor the sun-soaked flavors of the Mediterranean with this delightful twist on chicken and dumplings. Imagine succulent chicken mingling with tangy olives and rich sun-dried tomatoes, all seasoned with fragrant herbs. This dish is perfect for those days when you crave comfort food, but you also want something a bit more exciting. You’ll love how it brightens up the classic recipe while still giving you that cozy feeling.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: About 420 per serving
Nutrition Information:
Each serving boasts 30g of protein, 35g of carbohydrates, 20g of fat, and 4g of fiber.
Ingredients:
– 2 cups shredded chicken
– 3 cups chicken broth
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup olives, sliced
– 2 cups all-purpose flour
Step-by-Step Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, sun-dried tomatoes, and olives. Bring the mixture to a gentle simmer.
2. Let it cook for about 10 minutes. This allows the flavors to meld beautifully.
3. While it’s simmering, prepare your dumplings using your favorite classic recipe.
4. Drop the dumplings into the pot, cover it, and let them cook for 15 minutes. Serve warm and enjoy the deliciousness!
Tips:
– Drizzle a little olive oil before serving to enhance the flavors.
– This dish pairs wonderfully with a fresh Greek salad for a complete meal.
FAQs:
*Can I use fresh tomatoes?* Yes, just chop them finely for a fresh twist!
This Mediterranean chicken and dumplings recipe offers a delicious way to mix things up while enjoying a comforting classic. Your taste buds will thank you!
10. BBQ Chicken and Dumplings
Craving a dish that combines the smoky goodness of BBQ with the comfort of chicken and dumplings? This BBQ Chicken and Dumplings recipe is a game-changer for summer gatherings or cozy nights in. The sweet and tangy barbecue sauce infuses each bite with flavor, while the fluffy dumplings soak up every delicious drop. It’s a dish that will leave you and your guests coming back for more!
Let’s get started with the recipe details. You’ll need just a few ingredients to whip up this delightful meal. It’s quick to prepare and cooks in about 35 minutes, making it perfect for weeknight dinners or casual get-togethers. Here’s everything you need:
Ingredients:
– 2 cups shredded chicken
– 2 cups barbecue sauce (homemade or your favorite store-bought brand)
– 3 cups chicken broth
– 2 cups all-purpose flour
– 1 tsp garlic powder
Step-by-Step Instructions:
1. In a large pot, combine the shredded chicken, barbecue sauce, and chicken broth. Bring it to a gentle simmer over medium heat. This step helps meld the flavors beautifully.
2. Allow it to cook for about 5-10 minutes. This is where the magic happens—your kitchen will smell amazing!
3. In a separate bowl, mix the flour and garlic powder. Gradually add water until you form a dough for the dumplings.
4. Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and let them cook for about 15 minutes. They will puff up and soak in that delicious BBQ flavor.
5. Serve hot and enjoy the comforting blend of BBQ and dumplings!
Tips:
– Choose a BBQ sauce that matches your taste—spicy, sweet, or smoky.
– Pair this dish with cornbread for a true Southern experience.
– Leftovers? Store them in an airtight container in the fridge for up to 3 days, and reheat gently on the stove.
– This recipe is easily adjustable; add your favorite veggies for extra nutrition!
Now you’re all set to impress your friends and family with this BBQ Chicken and Dumplings dish. It’s comfort food at its finest, and once you make it, you’ll want to keep it in your regular rotation!
11. Cheesy Chicken and Dumplings
Cheese lovers, rejoice! This recipe for cheesy chicken and dumplings is here to elevate your comfort food experience. Imagine tender chicken swimming in a rich, creamy cheese sauce, topped with fluffy dumplings that practically melt in your mouth. It’s the ultimate dish for family gatherings or a cozy night in. Get ready to dig into pure deliciousness!
Recipe Overview:
– Servings: 5
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: Approximately 500 per serving
Nutritional Information: Each serving has about 40g of protein, 30g of carbs, 25g of fat, and 2g of fiber.
Ingredients:
– 2 cups shredded chicken
– 2 cups chicken broth
– 1 cup shredded cheddar cheese
– 1 cup heavy cream
– 2 cups all-purpose flour
Step-by-Step Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, and heavy cream. Bring to a gentle simmer over medium heat.
2. Stir in the shredded cheddar cheese, letting it melt into the creamy mixture.
3. Prepare dumplings by mixing flour with a bit of water, then drop spoonfuls into the bubbling pot.
4. Cover the pot and let it cook for 15 minutes. Then, serve hot and enjoy!
Tips:
– Add jalapeños for a spicy twist!
– Use your favorite melted cheese for a personal touch.
FAQs:
Can I make this ahead? Absolutely! Just reheat gently before serving.
This cheesy chicken and dumplings recipe is not just a meal; it’s an experience that warms the heart and fills the belly. Get ready to make memories around the table with this delightful dish!
12. Sweet Potato Chicken and Dumplings
Imagine warming up with a bowl of Sweet Potato Chicken and Dumplings. This twist on a classic dish combines the earthy sweetness of sweet potatoes with tender chicken, creating a meal that’s both comforting and nutritious.
Sweet potatoes add a delightful flavor and a boost of vitamins to your dinner table. Plus, you can enjoy this dish knowing it’s packed with healthy ingredients while still satisfying your cravings for comfort food. Let’s get cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: Approximately 400 per serving
Nutrition Information: Each serving provides 30g protein, 50g carbohydrates, 10g fat, and 7g fiber.
Ingredients:
– 2 cups shredded chicken
– 3 cups chicken broth
– 2 cups sweet potatoes, diced
– 2 cups all-purpose flour
– 1 cup sweet potato puree (optional, for dumplings)
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, and diced sweet potatoes. Bring the mix to a gentle simmer.
2. Cook for about 15 minutes or until the sweet potatoes are tender.
3. To make the dumplings, mix the flour with the sweet potato puree (if using) and a pinch of salt. Add water gradually until you form a soft dough.
4. Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and let cook for another 15 minutes or until the dumplings are fluffy and cooked through.
Tips:
– Choose whole wheat flour for added fiber and a nuttier flavor.
– Garnish with fresh parsley or chives for a pop of color and added freshness.
FAQs:
Can I use other vegetables? Absolutely! Carrots or parsnips work wonderfully if you’re looking to mix things up.
Enjoy this deliciously healthy take on chicken and dumplings! Not only is it a great way to sneak in some veggies, but it also brings a warm, comforting vibe to any dinner table. Perfect for family gatherings or a cozy night in!
13. Beefy Chicken and Dumplings
Craving a dish that combines the heartiness of beef with the comfort of chicken? Look no further than this beefy chicken and dumplings recipe! This delightful twist brings together the rich flavors of both meats, creating a satisfying meal that meat lovers will adore.
Imagine tender pieces of beef mingling with juicy chicken, all swimming in a savory broth. The blend of chicken and beef broth elevates this dish, making every bite a warm hug for your taste buds. Perfect for chilly evenings or family gatherings, this recipe is a must-try!
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 35 mins
– Total Time: 55 mins
– Calories: About 480 per serving
Nutrition Information:
Each serving has 35g protein, 40g carbohydrates, 22g fat, and 4g fiber.
Ingredients:
– 1 cup shredded chicken
– 1 cup cooked ground beef
– 3 cups chicken broth
– 1 cup beef broth
– 2 cups all-purpose flour
Step-by-Step Instructions:
1. In a large pot, mix the shredded chicken, ground beef, and both broths. Heat until it simmers gently.
2. Let it cook for about 10 minutes. This allows the flavors to meld beautifully.
3. Prepare your dumplings using your favorite classic recipe. Drop them into the simmering broth.
4. Cover the pot and let it cook for 15 minutes. Serve warm and enjoy!
Tips:
– Use lean ground beef to keep it lighter.
– Sprinkle fresh herbs like parsley or thyme for extra flavor.
FAQs:
Can I freeze this dish? Yes, it freezes well! Just remember to reheat it gently to keep it delicious.
This beefy chicken and dumplings recipe is not just a meal; it’s an experience. Get ready to dig in and savor every bite!
Beefy chicken and dumplings turn cold nights into cozy wins. Sear the beef first, then simmer with chicken broth for depth, and fold in dumplings right before serving for a hearty, shareable bowl.
14. Winter Vegetable Chicken and Dumplings
Warm up your winter nights with a delightful twist on a classic dish: Winter Vegetable Chicken and Dumplings. This recipe showcases the best seasonal produce, featuring hearty root vegetables like sweet carrots, earthy parsnips, and robust turnips. Each bowl is not only comforting but also brimming with nutrients, making it a perfect choice for chilly evenings when you crave something warm and wholesome.
Imagine the comforting aroma of chicken simmering with fresh vegetables filling your kitchen. This dish is a hug in a bowl, ideal for family gatherings or a cozy night in. The combination of tender chicken and flavorful dumplings makes this recipe a must-try during the winter months.
Recipe Overview:
– Servings: 4
– Prep Time: 25 mins
– Cook Time: 35 mins
– Total Time: 1 hour
– Calories: Approximately 390 per serving
Nutrition Information: Each serving delivers a healthy punch with 28g of protein, 45g of carbohydrates, 12g of fat, and 5g of fiber.
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 2 cups winter vegetables (carrots, turnips, parsnips)
– 2 cups all-purpose flour
Step-by-Step Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, and winter vegetables. Bring the mixture to a boil over medium heat.
2. Reduce the heat and let it simmer for about 15 minutes, or until the vegetables are tender.
3. While it simmers, prepare your dumplings following your favorite classic recipe. Drop them gently into the pot.
4. Cover the pot and cook for another 15 minutes. Serve hot for a deliciously hearty meal.
Tips:
– Use any winter vegetables you have on hand for added variety.
– Drizzle a bit of olive oil or melt some butter on top before serving for extra flavor.
FAQs:
– Can I use frozen vegetables? Absolutely! Just toss them in without thawing for a quicker prep time.
This recipe is a wonderful way to embrace the season’s bounty. Enjoy making it your own!
15. One-Pot Chicken and Dumplings
When you’re craving comfort food but need to keep things simple, this one-pot chicken and dumplings recipe is your go-to solution. It’s quick, easy, and packed with flavor, making it perfect for those busy weeknights. Imagine the warm aroma of chicken broth and herbs filling your kitchen while you whip up this hearty meal—all in just one pot! Plus, you’ll spend less time cleaning up and more time enjoying your delicious creation.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: About 420 per serving
Nutrition Information:
Each serving has 34g protein, 36g carbohydrates, 16g fat, and 4g fiber, making it a well-rounded choice for dinner.
Ingredients:
– 2 cups shredded chicken
– 3 cups chicken broth
– 2 cups all-purpose flour
– 1 onion, chopped
– 1 cup frozen peas and carrots
Step-by-Step Instructions:
1. Start by heating the chicken broth in a large pot. Add the shredded chicken, chopped onion, and frozen peas and carrots. Let it simmer for about 10 minutes to blend the flavors.
2. While it simmers, prepare your dumplings by mixing the flour with a pinch of salt and water until you have a soft dough.
3. Drop spoonfuls of the dumpling mixture into the pot. Cover and let it simmer for 15 minutes, allowing the dumplings to cook through and become fluffy.
4. Serve warm and savor each comforting bite!
Tips:
– For a flavor boost, sprinkle in some soy sauce or Worcestershire sauce.
– Feel free to swap in any frozen vegetable mix you like—get creative with your favorites!
FAQs:
Is this recipe suitable for meal prep? Yes, it stores well in the fridge and reheats beautifully, making it a great choice for leftovers.
Now you have a delightful one-pot meal that’s quick to prepare, easy to clean up, and totally satisfying. Get ready to impress your family with this comforting dish!
16. Smoky Chipotle Chicken and Dumplings
Get ready to spice up your dinner with Smoky Chipotle Chicken and Dumplings! If you love a bit of heat, this recipe will be your new favorite. It combines smoky chipotle peppers with tender chicken and fluffy dumplings, creating a dish that’s both comforting and exciting. Perfect for a cozy night in or impressing your family at dinner, this meal is sure to satisfy.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: About 430 per serving
Nutrition Information:
Each serving has 34g protein, 38g carbohydrates, 18g fat, and 4g fiber.
Ingredients:
– 2 cups shredded chicken
– 3 cups chicken broth
– 2 chipotle peppers in adobo sauce, chopped
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 tablespoons butter
Step-by-Step Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, and chopped chipotle peppers. Bring this mixture to a gentle simmer over medium heat.
2. Allow it to cook for about 10 minutes. This lets all those smoky flavors blend together beautifully.
3. While that simmers, make your dumplings. In a bowl, mix the flour, baking powder, and salt. Stir in the milk and melted butter until you have a soft dough.
4. Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and let it cook for about 15 minutes. The dumplings will puff up and soak in all that delicious flavor.
5. Serve hot and enjoy every bite!
Tips:
– Add corn for a touch of sweetness and more texture.
– Adjust the chipotle quantity based on how much heat you enjoy.
FAQs:
Can I use fresh peppers? Yes, fresh or dried peppers work great too!
Now you’re ready to cook a dish that’s bursting with flavor. Enjoy the warmth and comfort of Smoky Chipotle Chicken and Dumplings tonight!
17. Indian Butter Chicken and Dumplings
Turn up the flavor with this delightful twist on a classic: Indian Butter Chicken and Dumplings! This recipe marries the creamy, aromatic essence of butter chicken with fluffy, comforting dumplings. It’s a fantastic way to impress friends or treat yourself to something special at home.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 40 mins
– Total Time: 1 hour
– Calories: About 520 per serving
Nutrition Information: Each serving packs in 40g of protein, 45g of carbohydrates, 28g of fat, and 3g of fiber, making it a satisfying meal.
Ingredients:
– 2 cups shredded chicken
– 3 cups heavy cream
– 3 tbsp butter
– 2 tbsp garam masala
– 2 cups all-purpose flour
– 1 tsp baking powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Melt the butter in a large pot over medium heat. Stir in the garam masala and let it cook for about 2 minutes to release those lovely spices.
2. Add the heavy cream and shredded chicken to the pot. Let it simmer gently for 10 minutes so the flavors can meld.
3. Meanwhile, mix the flour, baking powder, salt, and pepper in a bowl. Gradually add water until the dough forms. Shape it into small dumplings.
4. Drop the dumplings into the simmering sauce, cover the pot, and cook for another 15 minutes, until the dumplings are fluffy and cooked through.
5. Serve hot, garnished with fresh cilantro for a burst of color and flavor.
Tips:
– Pair this dish with basmati rice or warm naan to soak up that delicious sauce.
– For a lighter twist, feel free to swap out heavy cream for yogurt; just remember to stir it in at the end to prevent curdling.
FAQs:
Can I use yogurt instead of cream? Yes, yogurt works great for a lighter version!
This dish brings comfort and flavor together beautifully. Whether it’s a cozy family dinner or a gathering with friends, this Indian Butter Chicken and Dumplings recipe will surely be a hit. Enjoy the rich taste and creamy texture that makes every bite a delight!
18. Breakfast Chicken and Dumplings
Start your day with a hearty twist on a classic dish: breakfast chicken and dumplings! Why settle for the usual when you can enjoy a warm, savory meal that combines scrambled eggs, tender chicken, and crispy potatoes? This delightful recipe not only satisfies your hunger but also adds a creative flair to your morning routine.
Imagine digging into a comforting bowl of fluffy dumplings, perfectly paired with scrambled eggs and seasoned chicken. The flavors blend beautifully, making it an ideal start to your day. And the best part? It takes just about 50 minutes to prepare!
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: Approximately 450 per serving
Nutrition Information: Each serving contains 38g protein, 40g carbohydrates, 18g fat, and 5g fiber.
Ingredients:
– 2 cups shredded chicken
– 2 cups chicken broth
– 2 cups diced potatoes
– 4 eggs, scrambled
– 2 cups all-purpose flour
Step-by-Step Instructions:
1. In a large pot, combine shredded chicken, chicken broth, and diced potatoes. Simmer over medium heat for about 15 minutes, or until the potatoes are tender.
2. Stir in the scrambled eggs, mixing well. Season with salt and pepper to taste.
3. Prepare the dumplings by following your favorite classic recipe. Drop them gently into the simmering pot.
4. Cover and cook for an additional 15 minutes. Serve warm and enjoy!
Tips:
– Use fresh herbs like parsley or chives for a burst of flavor.
– For an extra treat, sprinkle some cheese on top before serving.
FAQs:
Can I make this vegetarian? Absolutely! Swap out the chicken for your favorite vegetables and use vegetable broth instead. This way, you can enjoy a delicious, plant-based breakfast that everyone will love!
This breakfast chicken and dumplings recipe offers a unique and fulfilling way to kickstart your day. With its savory flavors and comforting textures, it’s perfect for busy mornings or leisurely weekends alike. Give it a try, and watch your breakfast game soar!
19. Chicken and Dumplings Soup
Imagine cozying up with a warm bowl of Chicken and Dumplings Soup. This delightful twist on the classic dish brings comfort in every spoonful. With tender chicken, fluffy dumplings, and a savory broth, it’s the perfect meal for chilly nights or when you need a little extra love in your life.
This soup is not only comforting but also easy to whip up. You can have it ready in about 45 minutes, making it a great option for busy weeknights. Picture the rich aroma of chicken broth simmering with fresh vegetables filling your kitchen. It’s a dish that invites everyone to gather around the table.
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: Approximately 350 per serving
Nutrition Information:
Each serving has 30g of protein, 28g of carbohydrates, 12g of fat, and 4g of fiber.
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 2 cups mixed vegetables (think carrots, peas, and corn)
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil. Add the mixed vegetables and cook until they soften, about 5-7 minutes.
2. Stir in the shredded chicken and let it simmer for another 5 minutes to warm through.
3. In a bowl, mix the flour, baking powder, salt, and milk to form a dough for the dumplings. It should be thick but not dry.
4. Drop spoonfuls of the dumpling mixture into the pot. Cover and cook for 15 minutes without lifting the lid.
5. Once the dumplings are fluffy, serve your soup hot, garnished with fresh herbs if desired.
Tips:
– Use leftover chicken to save time.
– Add fresh herbs like parsley or thyme for an extra flavor boost.
– This soup freezes well, so make a big batch for future meals!
FAQs:
Can I freeze this soup? Yes! It freezes nicely and can be reheated when you’re ready for a warm bowl of comfort.
Try this Chicken and Dumplings Soup for a heartwarming meal that feels like home. Your taste buds will thank you!
20. Asian-Inspired Chicken and Dumplings
Discover a comforting twist on a classic dish with this Asian-inspired chicken and dumplings recipe! Combining the savory flavors of soy sauce, fragrant ginger, and fresh green onions, this dish brings the warmth of Asian cuisine to your table. It’s a delightful way to enjoy familiar comfort food while exploring new tastes.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: About 400 per serving
Nutrition Information:
Each serving provides 32g protein, 28g carbohydrates, 15g fat, and 3g fiber, making it a hearty meal choice.
Ingredients:
– 2 cups shredded chicken
– 3 cups chicken broth
– 1/4 cup soy sauce
– 1 tbsp grated ginger
– 2 cups all-purpose flour
– 1/2 cup water
Step-by-Step Instructions:
1. In a large pot, mix the shredded chicken, chicken broth, soy sauce, and grated ginger. Heat this mixture over medium heat until it simmers.
2. Let it cook for about 10 minutes to allow the flavors to meld beautifully.
3. In a separate bowl, combine the flour and water to form a dough. Roll the dough into small dumplings.
4. Drop the dumplings gently into the simmering broth. Cover the pot and let them cook for 15 minutes until fluffy and cooked through.
5. Serve your chicken and dumplings warm, garnished with chopped green onions for a fresh touch.
Tips:
– Add a splash of sesame oil for extra richness.
– Serve alongside steamed rice for a complete meal experience.
FAQs:
– Can I substitute tofu for chicken? Yes! Tofu works well for a plant-based option that still captures the dish’s essence.
Enjoy this Asian-inspired chicken and dumplings recipe on a cozy night in. It’s a simple way to bring comfort and flavor to your dinner table!
Fun fact: In about 50 minutes, you can savor a comforting Asian-inspired chicken and dumplings meal for four. It’s about 400 calories per serving—proof that cozy dinner can be fast, flavorful, and affordable.
21. Creamy Tomato Chicken and Dumplings
Get ready to enjoy a delightful twist on a classic comfort food with Creamy Tomato Chicken and Dumplings! This version adds a zesty kick with the inclusion of tomatoes, transforming the traditional dish into something uniquely satisfying. Each bite delivers a creamy richness that warms your soul, making it perfect for cozy nights or family gatherings.
Here’s what you need to make this delicious meal:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 40 mins
– Total Time: 55 mins
– Calories: Approximately 450 per serving
Nutrition Information:
Each serving contains 35g protein, 32g carbohydrates, 20g fat, and 4g fiber.
Ingredients:
– 2 cups shredded chicken
– 3 cups diced tomatoes (canned or fresh)
– 3 cups chicken broth
– 1 cup heavy cream
– 2 cups all-purpose flour
Step-by-Step Instructions:
1. Start by combining the shredded chicken, diced tomatoes, and chicken broth in a large pot. Bring this mixture to a gentle simmer over medium heat. The tomatoes will add a lovely tang as they cook.
2. Once simmering, stir in the heavy cream to give your dish a rich and creamy texture. Season it with salt and pepper to taste. You can even toss in some herbs like basil or oregano for an extra flavor boost!
3. Prepare your dumplings using your favorite recipe or follow the classic method. Drop spoonfuls of the dough into the simmering sauce.
4. Cover the pot and let it cook for about 15 minutes. This allows the dumplings to steam and soak up all those delicious flavors. Serve hot and enjoy!
Tips:
– Use canned tomatoes for convenience, but fresh ones add a delightful taste.
– A splash of red wine can enhance the sauce’s depth.
– Feel free to experiment with different herbs to suit your taste.
By following these steps, you’ll create a dish that’s not just hearty, but also packed with flavor. Perfect for a family meal or a comforting dinner on a chilly evening! Enjoy your cooking adventure!
22. Honey Mustard Chicken and Dumplings
Try this honey mustard chicken and dumplings recipe for a sweet twist on a classic dish. You’ll love how the honey’s sweetness dances with the tangy mustard, creating a flavor sensation. This dish is perfect for anyone who craves a balance of flavors in their meals.
Imagine tender chicken mingling with fluffy dumplings, all wrapped in a savory broth. It’s a comforting meal that warms the heart and fills the belly. Whether it’s a chilly evening or a cozy family gathering, this recipe is sure to impress.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 35 mins
– Total Time: 50 mins
– Calories: Approximately 420 per serving
Nutrition Information: Each serving packs a punch with 34g protein, 30g carbohydrates, 18g fat, and 3g fiber.
Ingredients:
– 2 cups shredded chicken
– 3 cups chicken broth
– 1/4 cup honey
– 1/4 cup mustard
– 2 cups all-purpose flour
– 1/2 cup milk
– 1 tablespoon baking powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a pot, mix the shredded chicken, broth, honey, and mustard. Bring it to a gentle simmer, letting the flavors blend for about 10 minutes.
2. In a separate bowl, combine flour, baking powder, milk, salt, and pepper to make the dumpling mixture. Stir until it’s just combined; don’t overmix!
3. Drop spoonfuls of the dumpling mixture into the simmering pot. They will puff up and soak in the flavors.
4. Cover the pot and cook for 15 minutes without lifting the lid. This helps the dumplings steam perfectly.
5. Serve warm and enjoy the delightful combination of flavors!
Tips:
– Adjust the honey and mustard to suit your taste buds. More honey for sweetness or more mustard for a tangy kick!
– Pair this dish with roasted vegetables for a nutritious, complete meal.
FAQs:
Can I use Dijon mustard? Absolutely! It adds a lovely depth of flavor that enhances the dish.
This honey mustard chicken and dumplings recipe is not just a meal; it’s a comforting experience that will make your dinner table feel special. Try it tonight!
23. Vegan Chicken and Dumplings
Enjoying comfort food is a joy everyone should experience. If you’re looking for a warm, hearty dish that’s also vegan, this Vegan Chicken and Dumplings recipe is just what you need. It captures the essence of the classic dish using plant-based ingredients, making it perfect for any meal.
This dish features a rich, flavorful broth paired with fluffy dumplings made from whole grains and vegetables. It’s not just satisfying; it’s also kind to your taste buds and your health. Let’s dive into the recipe details!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
Each serving includes 12g protein, 50g carbohydrates, 12g fat, and 8g fiber.
Ingredients:
– 2 cups vegetable broth
– 2 cups chickpeas, mashed
– 1 cup carrots, diced
– 2 cups all-purpose flour
– Optional: Fresh herbs (like thyme or parsley) for garnish
Step-by-Step Instructions:
1. In a large pot, combine the vegetable broth and mashed chickpeas. Heat over medium until it simmers gently.
2. Stir in the diced carrots and allow them to cook for about 10 minutes, making the broth even tastier.
3. In a bowl, mix the all-purpose flour with any seasonings you like. Form small dumplings from this mixture and drop them into the simmering broth.
4. Let the dumplings cook for 15 minutes or until they are fluffy and cooked through.
Tips:
– Use fresh herbs to brighten the dish’s flavor.
– Add spinach or kale for an extra nutritional boost.
FAQs:
Can I use different beans? Yes, feel free to swap in any beans you enjoy!
This Vegan Chicken and Dumplings recipe not only fills you up but also warms your heart. Enjoy this comforting dish any time you need a little pick-me-up!
24. Salsa Verde Chicken and Dumplings
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: About 380 per serving
Nutrition Information:
Each serving packs 32g of protein, 28g of carbohydrates, 15g of fat, and 4g of fiber, making it a balanced meal option.
Ingredients:
– 2 cups shredded chicken (cooked)
– 3 cups chicken broth
– 1 cup salsa verde
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 1/4 cup chopped cilantro (for garnish)
Step-by-Step Instructions:
1. In a large pot, mix the shredded chicken, chicken broth, and salsa verde. Bring it to a gentle simmer.
2. Let the mixture cook for about 10 minutes, allowing the flavors to meld beautifully.
3. While it simmers, prepare the dumplings. In a bowl, combine flour, baking powder, and salt. Stir in milk until you have a soft dough.
4. Drop spoonfuls of dumpling dough into the pot. Cover and cook for 15 minutes without lifting the lid.
5. Once the dumplings are fluffy and cooked through, serve hot, garnished with fresh cilantro.
Tips:
– Pair with tortilla chips for a delightful crunch.
– For extra flavor, add lime juice to the salsa verde.
FAQs:
Can I use store-bought salsa? Absolutely! It saves time and still delivers great flavor.
This Salsa Verde Chicken and Dumplings recipe is perfect for cozy family dinners or impressing friends. With its bold flavors and simple preparation, you’ll find yourself making it again and again!
25. Pumpkin Chicken and Dumplings
Embrace the flavors of fall with a delightful twist on the classic chicken and dumplings—introducing pumpkin chicken and dumplings! This cozy dish combines tender chicken with creamy pumpkin puree, creating a comforting meal that warms your heart as the leaves change. The vibrant orange hue not only looks beautiful but also brings a rich, earthy flavor that perfectly captures the essence of autumn.
Here’s how to make this comforting dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Calories: About 420 per serving
Nutritional Information: Each serving has 32g of protein, 36g of carbohydrates, 16g of fat, and 5g of fiber.
Ingredients:
– 2 cups shredded chicken
– 2 cups chicken broth
– 1 cup pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon nutmeg
Step-by-Step Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, and pumpkin puree. Bring this mixture to a gentle simmer.
2. Allow it to cook for about 10 minutes. This helps the flavors blend beautifully.
3. In a bowl, mix the flour, baking powder, salt, and nutmeg. Stir in the remaining pumpkin puree until you form a soft dough.
4. Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and cook for 15 minutes without lifting the lid.
Tips:
– Sprinkle a bit of nutmeg on top for an added warmth.
– Serve with a fresh green salad to complete your meal.
FAQs:
Can I use fresh pumpkin? Absolutely! Just cook and puree the pumpkin before adding it to the recipe.
With this pumpkin chicken and dumplings recipe, you’ll create a meal that not only satisfies your cravings but also celebrates the season. Enjoy the warmth and comfort that this dish brings to your table!
26. Ratatouille Chicken and Dumplings
Dive into a bowl of comfort with Ratatouille Chicken and Dumplings! This delightful dish combines the classic flavors of chicken and dumplings with the vibrant vegetables of ratatouille. Imagine tender chicken, juicy zucchini, rich eggplant, and sweet bell peppers all coming together in one pot. It’s a fantastic way to boost your veggie intake while enjoying a warm, hearty meal that’s perfect for any day of the week.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 40 mins
– Total Time: 1 hour
– Calories: About 410 per serving
Nutrition Information: Each serving has 30g protein, 36g carbohydrates, 15g fat, and 6g fiber.
Ingredients:
– 2 cups shredded chicken
– 3 cups chicken broth
– 2 cups ratatouille vegetables (zucchini, eggplant, bell peppers)
– 2 cups all-purpose flour
Step-by-Step Instructions:
1. Start by pouring the chicken broth into a large pot. Add the shredded chicken and ratatouille vegetables. Bring everything to a simmer.
2. Let it cook for about 15 minutes, or until the vegetables are tender.
3. While that’s cooking, prepare your dumpling batter using your favorite recipe.
4. Drop spoonfuls of the dumpling batter into the simmering pot. Cover and let cook for another 15 minutes.
5. Serve warm and enjoy!
Tips:
– Add fresh herbs like basil or thyme for a burst of flavor.
– Pair with crusty bread to soak up the delicious broth.
FAQs:
Can I use frozen ratatouille vegetables? Yes, frozen veggies work well, making this recipe even easier!
Enjoy this Ratatouille Chicken and Dumplings recipe as a cozy weeknight dinner or a comforting meal on a chilly day. It’s not just delicious; it’s also an easy way to pack in those veggies!
27. Cilantro Lime Chicken and Dumplings
Brighten your dinner with a refreshing twist on a classic: Cilantro Lime Chicken and Dumplings. This dish brings together zesty lime and fragrant cilantro, creating a perfect blend of comfort and freshness. It’s ideal for warm evenings when you crave something hearty yet light. Picture yourself enjoying a bowl that tastes like summer while still delivering the cozy vibes you love.
Let’s dive into the details of this delightful recipe. It serves four and only takes about 50 minutes from start to finish. You’ll get around 380 calories per serving, packed with protein and flavor. Each bowl is not just a meal; it’s an experience that will uplift your spirits.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: Approximately 380 per serving
Nutritional Information:
Each serving contains 30g protein, 30g carbohydrates, 12g fat, and 5g fiber.
Ingredients:
– 2 cups shredded chicken
– 3 cups chicken broth
– Juice and zest of 1 lime
– 1/2 cup cilantro, chopped
– 2 cups all-purpose flour
Step-by-Step Instructions:
1. In a large pot, combine shredded chicken, chicken broth, lime juice, and zest. Bring this mixture to a gentle simmer.
2. Stir in the chopped cilantro and let it cook for about 10 minutes. This step allows the flavors to blend beautifully.
3. While it simmers, prepare your dumplings: mix flour with a bit of salt and water until you have a dough.
4. Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and cook for 15 minutes, allowing the dumplings to puff up.
5. Serve hot, garnished with more fresh cilantro for an extra pop of flavor.
Tips:
– Add creamy avocado slices for a rich texture.
– Pair with crunchy tortilla chips for a satisfying crunch.
FAQs:
Can I use bottled lime juice? It’s best to use fresh lime juice for the brightest flavor.
With this recipe, you’ll enjoy a unique take on chicken and dumplings that’s perfect for summer nights or any time you want a burst of fresh flavor. Dive into this dish and make your dinner memorable!
28. Pesto Chicken and Dumplings
Imagine taking a beloved classic like chicken and dumplings and giving it a fresh, gourmet twist. That’s what you get with this delightful pesto chicken and dumplings recipe! The bright, fragrant basil pesto adds a layer of richness that transforms this comfort food into a dish that will wow your family and friends. It’s an easy way to elevate your dinner game without a lot of extra effort.
Here’s what you need to know about making this scrumptious recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 35 mins
– Total Time: 50 mins
– Calories: Approximately 470 per serving
Nutrition Information: Each serving provides 34g of protein, 36g of carbohydrates, 22g of fat, and 4g of fiber.
Ingredients:
– 2 cups shredded chicken
– 3 cups chicken broth
– 1/2 cup basil pesto
– 2 cups all-purpose flour
Step-by-Step Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, and pesto. Bring it to a gentle simmer.
2. Allow it to cook for about 10 minutes. This helps the flavors meld beautifully.
3. While that simmers, prepare your dumplings.
4. Drop the dumplings into the pot, cover, and cook for another 15 minutes. Enjoy it warm!
Tips:
– Add sun-dried tomatoes for an extra burst of flavor.
– Drizzle a bit more pesto on top just before serving for a beautiful presentation.
FAQs:
– Can I use store-bought pesto? Absolutely! It saves time and still tastes great, but homemade pesto will give you a fresher flavor.
This pesto chicken and dumplings recipe is not just a meal; it’s an experience. Treat yourself and your loved ones to this comforting dish that feels both special and homey. Enjoy!
29. Loaded Baked Potato Chicken and Dumplings
Craving a warm, filling dish that combines the best of both worlds? Look no further than this Loaded Baked Potato Chicken and Dumplings recipe! Imagine the creamy goodness of mashed potatoes, the melt-in-your-mouth cheese, and the crispiness of bacon, all wrapped in the comforting embrace of chicken and fluffy dumplings. This dish hits the spot for any comfort food lover!
Let’s break down the essentials of this mouthwatering creation:
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 35 mins
– Total Time: 55 mins
– Calories: About 500 per serving
Nutrition Information: Each serving packs 38g of protein, 45g of carbohydrates, 20g of fat, and 5g of fiber.
Ingredients:
– 2 cups shredded chicken
– 3 cups chicken broth
– 1 cup mashed baked potatoes
– 1 cup shredded cheese (cheddar works great!)
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– ½ cup milk
– Optional toppings: bacon bits and green onions
Step-by-Step Instructions:
1. Start by combining the chicken, chicken broth, and mashed potatoes in a large pot. Heat over medium until it simmers gently.
2. Stir in the shredded cheese until it melts into a creamy mixture. This is where the magic begins!
3. In a separate bowl, mix the flour, baking powder, salt, and milk to create your dumpling batter. It should be thick but spoonable.
4. Drop spoonfuls of the dumpling batter into the simmering chicken mixture. Cover the pot and let it cook for about 15 minutes. The dumplings will puff up beautifully.
5. Serve hot, garnished with crispy bacon bits and fresh green onions for that extra crunch.
Tips:
– Feel free to mix up the types of cheese for different flavors.
– Don’t shy away from garnishing! A little extra green onion or bacon makes it look gourmet.
– This recipe is perfect for using leftover baked potatoes, so you can reduce waste and enjoy a hearty meal!
With this dish, you’re not just cooking; you’re creating a cozy experience. It’s perfect for family dinners or gatherings. Dig in and enjoy the comforting blend of flavors that make chicken and dumplings a classic favorite!
Conclusion
These 29 chicken and dumplings recipes showcase the versatility of this classic comfort food.
From creamy and cheesy to spicy and zesty variations, there’s something for everyone to enjoy.
Whichever recipe you choose, you’re in for a cozy meal filled with warmth and flavor! Don’t forget to share your favorites and let us know which variations you loved the most.
Frequently Asked Questions
What Are Some Unique Variations of Chicken and Dumplings Recipes?
If you’re looking to shake things up in your kitchen, there are countless unique variations of the classic chicken and dumplings recipe! From adding spicy chipotle for a kick to incorporating herbs and garlic for a fresh twist, the possibilities are endless. You could even try a creamy chicken stew version or go gourmet with truffle oil and fancy mushrooms. Each variation brings its own comfort food vibe, so don’t hesitate to get creative!
How Can I Make Homemade Dumplings for Chicken and Dumplings?
Making homemade dumplings is easier than you might think! Start with a simple mixture of flour, baking powder, and milk. You can also add a pinch of salt and some melted butter for extra flavor. Mix until just combined, then drop spoonfuls of the dough into your simmering chicken stew. Cook until they’re fluffy and tender, usually about 15 minutes. This homemade touch will elevate your chicken and dumplings recipe to another level of comfort food goodness!
Are Chicken and Dumplings Recipes Suitable for Meal Prep?
Absolutely! Chicken and dumplings recipes are perfect for meal prep. You can prepare the chicken stew in advance and store it in the fridge or freeze it for later. Just be sure to cook the dumplings fresh when you’re ready to serve, as they taste best right out of the pot. This way, you’ll have a cozy meal ready to go whenever you need it, making busy weeknight dinners a breeze!
What Are Some Comfort Food Ideas to Pair with Chicken and Dumplings?
If you’re planning a cozy meal night, consider pairing your chicken and dumplings with some delightful comfort food sides! Think buttery cornbread for a sweet touch or a simple green salad to balance the meal. You could also serve roasted vegetables for a nutritious complement. Each of these options enhances the comfort food experience, making your dinner even more enjoyable!
Can I Make Chicken and Dumplings in a Slow Cooker?
Yes, you can! A slow cooker is a fantastic way to make chicken and dumplings, allowing the flavors to meld beautifully over time. Simply add your chicken, broth, and veggies to the slow cooker, and let it simmer for several hours. About 30 minutes before serving, drop in your dumplings, and voila! You’ll have a hearty, flavorful dish that’s perfect for busy days when you want a comforting meal waiting for you at home.
Related Topics
chicken and dumplings
comfort food
easy chicken dinners
homemade dumplings
creamy chicken stew
cozy meals
hearty recipes
family favorites
quick meals
southern cooking
one pot meals
gourmet variations
