As the weather cools down, I find myself craving warm, hearty meals that comfort the soul. There’s something about a bowl of chili that just feels like home. If you’re on the hunt for something delicious and wholesome, I’ve got you covered. I created this post because I wanted to share some amazing Paleo white chicken chili recipes that fit perfectly into a clean-eating lifestyle.
Whether you’re a busy parent, a health enthusiast, or someone simply looking for tasty meal ideas, this collection is for you. You might care about keeping your meals nutritious while still enjoying that rich, comforting flavor we all love. You want quick and easy recipes that don’t compromise on taste or health, and I totally get that.
In this post, you’ll find 29 recipes that are not just hearty and satisfying but also packed with clean ingredients. These recipes are perfect for warming up on a chilly evening or impressing your friends at a gathering. You’ll discover flavors that burst with freshness, spices that excite your taste buds, and meals that make you feel good inside and out. Plus, many of these dishes can be made in under an hour!
So grab your apron and get ready to dive into a world of creamy, zesty, and downright delicious white chicken chili. Let’s make mealtime a little more exciting and a lot more wholesome!
1. Classic Paleo White Chicken Chili
Warm up your evenings with a bowl of Classic Paleo White Chicken Chili. This dish combines tender shredded chicken and creamy white beans, seasoned with spices that awaken your taste buds. Imagine cozying up with a steaming bowl, your kitchen filled with the enticing aroma of cumin and coriander—truly a comforting experience.
Perfect for chilly nights, this one-pot wonder is not just simple to prepare, but it also keeps you on track with your clean-eating goals. Let’s dive into how to make this delightful chili, which serves six people and takes only 45 minutes from start to finish.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Nutrition Information
– Protein: 25g
– Fat: 10g
– Carbohydrates: 30g
– Fiber: 5g
Ingredients
– 2 lbs boneless chicken breasts
– 1 onion, diced
– 2 cloves garlic, minced
– 3 cups chicken broth
– 1 can white beans (or soaked and cooked), rinsed
– 1-2 tsp cumin
– ½ tsp coriander
– Salt and pepper to taste
– Fresh cilantro for garnish
Step-by-Step Instructions
1. Start by heating a large pot. Sauté the diced onion and minced garlic until they turn translucent.
2. Add the chicken breasts and brown them slightly for extra flavor.
3. Pour in the chicken broth and let it simmer.
4. Once the chicken is fully cooked, take it out and shred it with two forks.
5. Return the shredded chicken to the pot. Add in the beans, cumin, coriander, salt, and pepper.
6. Let everything simmer together for about 15 minutes to meld the flavors.
7. Serve the chili hot, garnished with fresh cilantro for a pop of color and taste!
For the Best Result
– Use an Instant Pot to make the cooking process even quicker.
– Customize the heat by adding sliced jalapeños if you like it spicy.
Frequently Asked Questions
– Can I freeze this chili? Yes! It freezes well for up to three months.
– Can I use other types of beans? Absolutely! Just ensure they comply with paleo guidelines.
This Classic Paleo White Chicken Chili is more than just a meal; it’s a bowl of comfort that supports your healthy lifestyle. Enjoy every spoonful!
2. Spicy Jalapeño Paleo White Chicken Chili
Craving something with a spicy kick? Try this Spicy Jalapeño Paleo White Chicken Chili. It’s perfect for warming you up on chilly nights or impressing friends at your next gathering. The jalapeños infuse just the right amount of heat, letting the tender chicken and creamy beans shine through. With every bite, you’ll taste a delightful mix of flavors that keeps you coming back for more!
Not only is this dish delicious, but it also aligns with paleo guidelines. It’s loaded with nutrients, making it a smart choice for meal prep. Plus, with just a few simple ingredients, you can whip up a comforting bowl of chili in no time.
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Nutrition Information
– Protein: 30g
– Fat: 12g
– Carbohydrates: 28g
– Fiber: 4g
Ingredients
– 2 lbs chicken thighs, diced
– 1 large onion, chopped
– 2-3 jalapeños, diced (remove seeds for less spice)
– 4 cups chicken broth
– 1 can cannellini beans, rinsed
– 1 tsp paprika
– Salt and pepper to taste
– Fresh cilantro and avocado for topping
Step-by-Step Instructions
1. In a deep pot, sauté the chopped onions and jalapeños over medium heat until they soften.
2. Add the diced chicken thighs and cook until they turn light brown.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Lower the heat, then stir in the beans, paprika, salt, and pepper.
5. Let it simmer for about 20 minutes to blend the flavors.
6. Serve with fresh avocado slices and cilantro on top for a colorful finish.
Tips for the Best Results
– Adjust spice: Add more or fewer jalapeños based on your heat preference.
– Add smoky flavor: A dash of smoked paprika can enhance the dish.
Frequently Asked Questions
– Can I use turkey instead of chicken? Absolutely! Ground turkey works well in this recipe.
– What if cannellini beans aren’t available? Any white beans you have on hand will do.
This spicy chili strikes a perfect balance between creamy and zesty, making it an instant favorite in your recipe collection! Enjoy it as a meal or a warming snack any time of the day.
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3. Creamy Coconut Paleo White Chicken Chili
Are you craving something rich and creamy that’s also good for you? This Creamy Coconut Paleo White Chicken Chili delivers just that. The secret? Full-fat coconut milk. It creates a velvety texture and adds a hint of sweetness that complements the spices beautifully. Each bowl is like a warm hug, making it a perfect dish for gatherings or cozy nights in.
You’ll find preparing this chili easy and satisfying. In just 45 minutes, you can have a hearty meal ready to enjoy. Plus, it’s versatile enough to impress everyone at your dinner table.
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Nutrition Information
– Protein: 28g
– Fat: 22g
– Carbohydrates: 20g
– Fiber: 6g
Ingredients
– 1.5 lbs cooked shredded chicken
– 1 can of full-fat coconut milk
– 1 cup chicken broth
– 1 onion, chopped
– 1 bell pepper, diced
– 1-2 tsp garlic powder
– 1 tsp cumin
– Salt to taste
– Fresh cilantro and lime for garnish
Step-by-Step Instructions
1. Start by sautéing the onion and bell pepper in a large pot until they soften.
2. Add the shredded chicken, coconut milk, and chicken broth to the pot. Mix well.
3. Sprinkle in the garlic powder, cumin, and salt. Stir to combine.
4. Let the chili simmer for about 20 minutes. This allows the flavors to meld and the chili to thicken.
5. Serve it hot, topped with fresh cilantro and a squeeze of lime for a zesty kick.
For the Best Results:
– Add a splash of lime juice just before serving to brighten the flavors.
– Pair it with cauliflower rice for a complete, satisfying meal!
Frequently Asked Questions
– Can I use light coconut milk? Yes, but it will make the chili less creamy.
– How long do leftovers last? They stay fresh in the fridge for about 3-4 days.
This creamy coconut white chicken chili is a delicious twist on a classic. It warms you from the inside out and keeps your meals healthy and enjoyable!
4. Slow Cooker Paleo White Chicken Chili
Picture this: you come home after a long day, and the delicious aroma of Paleo White Chicken Chili greets you at the door. With this slow cooker recipe, you can make that dream a reality! It’s perfect for busy nights when you want a hearty meal without the hassle. Simply toss your ingredients into the slow cooker in the morning, and let it do all the hard work for you. By dinner time, you’ll have a warm, flavorful chili ready to serve.
This dish not only saves time but also blends flavors beautifully. The low, slow cooking process allows the spices and ingredients to harmonize, resulting in a chili that’s both satisfying and nourishing. Plus, it’s a great choice for meal prepping. You can easily portion it out for the week ahead.
Here’s how to whip up this delicious meal:
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 6 hours on low or 3 hours on high
– Total Time: 6 hours 10 minutes
– Calories: 330 per serving
Nutrition Information
– Protein: 27g
– Fat: 9g
– Carbohydrates: 28g
– Fiber: 4g
Ingredients
– 2 lbs chicken breasts, whole
– 1 can diced tomatoes, no salt added
– 2 cups chicken broth
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can white beans, rinsed
– 2 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
Step-by-Step Instructions
1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the diced tomatoes, chicken broth, onion, garlic, white beans, chili powder, cumin, salt, and pepper.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Before serving, shred the chicken right in the pot.
5. Stir everything to combine and dig in!
For the Best Result
– For a thicker chili, mash some of the beans before adding them.
– If you can, let it sit on warm for an extra hour to deepen the flavors.
Frequently Asked Questions
– Can I add more vegetables? Absolutely! Bell peppers or zucchini work well.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 4 days.
This slow cooker Paleo White Chicken Chili is not just easy to make; it’s packed with flavor and perfect for meal prep. You’ll love coming home to a comforting bowl of this delicious dish!
5. Loaded Veggie Paleo White Chicken Chili
If you crave a veggie-packed meal that won’t disappoint, this Loaded Veggie Paleo White Chicken Chili is your answer! It’s bursting with fresh, colorful ingredients like bell peppers, zucchini, and kale, making it both tasty and nutritious. You’ll feel great knowing that each spoonful is filled with vitamins and minerals, perfect for those busy meal prep days!
This chili not only serves up deliciousness but also brightens your table with its vibrant colors. It’s a fantastic way to sneak in more vegetables while sticking to your healthy eating goals.
Recipe Overview
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Nutrition Information
– Protein: 30g
– Fat: 9g
– Carbohydrates: 26g
– Fiber: 8g
Ingredients
– 2 lbs boneless chicken breasts, diced
– 1 onion, chopped
– 2 bell peppers, chopped
– 1 zucchini, diced
– 1 cup kale, chopped
– 4 cups chicken broth
– 1 can white beans, rinsed
– Salt, pepper, and paprika to taste
Step-by-Step Instructions
1. Start by sautéing the chopped onions in a large pot until they soften.
2. Next, add the diced chicken and cook until it’s browned.
3. Stir in the bell peppers, zucchini, and kale, mixing everything well.
4. Pour in the chicken broth and add the rinsed beans. Season with salt, pepper, and paprika.
5. Let the chili simmer for 25 minutes. This allows the veggies to soften and all the flavors to meld together.
6. Serve it warm, and if you like, top with slices of avocado or fresh cilantro for an extra touch!
Tips for Best Results
– Get creative with veggies! Toss in carrots or spinach for added nutrients.
– Serve it hearty! Pair with sweet potato or cauliflower rice for a filling meal.
– Use frozen veggies! They work just as well; just adjust the cooking time.
– Store leftovers! Keep them in an airtight container in the fridge for up to 4 days.
This Loaded Veggie Chili is not just a meal; it’s a way to enjoy healthy eating without feeling deprived. Dive in and enjoy the comfort of a wholesome dish that supports your lifestyle!
6. Cilantro Lime Paleo White Chicken Chili
Get ready to enjoy a burst of flavor with this refreshing Cilantro Lime Paleo White Chicken Chili! This dish combines the zesty kick of lime with the fresh taste of cilantro, making it a fantastic choice for summer meals or any time you crave something vibrant and satisfying. It’s light yet hearty, perfect for those who want a clean-eating option that doesn’t skimp on taste.
It’s also incredibly easy to prepare. In just 40 minutes, you can whip up a batch that serves five. This dish is great for meal prep, meaning you can enjoy it multiple times throughout the week without getting bored. Let’s dive into the details of this delightful recipe!
Recipe Overview
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Nutrition Information
– Protein: 28g
– Fat: 11g
– Carbohydrates: 24g
– Fiber: 5g
Ingredients
– 1.5 lbs cooked shredded chicken
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 lime, juiced and zested
– 1 cup cilantro, chopped
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the onions and garlic until they soften.
2. Add the shredded chicken and chicken broth along with the lime juice and zest.
3. Mix in the white beans, cilantro, and season with salt and pepper.
4. Let it simmer for about 20 minutes to allow the flavors to meld.
5. Serve hot, garnished with extra lime and cilantro if you like.
For the Best Result
– Use fresh lime juice to get that vibrant flavor.
– Add a dash of hot sauce for an extra kick!
Frequently Asked Questions
– Can I use other beans? Yes! Any white beans or even chickpeas work well.
– How do I store leftovers? Keep them in an airtight container in the fridge for 3-4 days.
This Cilantro Lime Chili is not just a meal; it’s a celebration of flavors that will brighten your dinner table, making it ideal for those warm summer nights. Enjoy every spoonful!
7. Instant Pot Paleo White Chicken Chili
Making a warm meal doesn’t have to take all day! With this Instant Pot Paleo White Chicken Chili, you can enjoy a hearty dish ready in just 30 minutes. This recipe is perfect for those hectic days when you still want something comforting and delicious without spending hours in the kitchen.
Imagine coming home after a long day, and the smell of chili wafts through your house. It’s like a warm hug in a bowl. The Instant Pot does all the heavy lifting, so you can kick back and relax while it cooks.
Let’s dive into the details!
Recipe Overview
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 310 per serving
Nutrition Information
– Protein: 26g
– Fat: 8g
– Carbohydrates: 32g
– Fiber: 6g
Ingredients
– 2 lbs chicken breast, cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 3 cups chicken broth
– 1 can white beans, rinsed
– 1 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
Step-by-Step Instructions
1. Start by adding the cubed chicken, diced onion, and minced garlic to your Instant Pot.
2. Pour in the chicken broth along with the rinsed white beans, chili powder, cumin, salt, and pepper.
3. Close the lid securely and cook on high pressure for 10 minutes.
4. After cooking, let the pressure release naturally for about 10 minutes, then carefully release any remaining pressure manually.
5. Shred the chicken right in the pot and stir everything together before serving.
For the Best Results
– Make sure the lid is sealed tightly to prevent steam from escaping.
– Taste and adjust the seasonings before serving for a flavor boost.
Frequently Asked Questions
– Can I double the recipe? Yes, just be prepared to cook in two batches.
– Can I freeze this chili? Absolutely! It freezes well for up to three months.
This Instant Pot chili is not just fast; it’s also delicious and healthy. Perfect for busy weeknights or cozy weekends, it will quickly become a favorite in your recipe collection!
8. Zesty Tomato Paleo White Chicken Chili
If you adore tomatoes, you’re in for a treat! This Zesty Tomato Paleo White Chicken Chili is bursting with flavor. The diced tomatoes add a fresh, tangy zing that pairs perfectly with tender chicken and aromatic spices. Each spoonful is like a flavor explosion! Plus, it’s a great recipe for meal prepping, making it easy to grab a bowl for lunch during your busy week.
Ready to make it? Here’s everything you need to know.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 340 per serving
Nutrition Information
– Protein: 29g
– Fat: 10g
– Carbohydrates: 27g
– Fiber: 7g
Ingredients
– 2 lbs boneless chicken thighs, diced
– 1 onion, diced
– 2 cans diced tomatoes, no salt added
– 3 cups chicken broth
– 1 can white beans, rinsed
– 2 tsp oregano
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the onion until it becomes soft.
2. Add the diced chicken and cook until it’s nicely browned.
3. Mix in the diced tomatoes, chicken broth, white beans, oregano, salt, and pepper.
4. Bring everything to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Serve hot, garnished with fresh basil or cilantro if you like.
Tips for Best Results
– Use fresh tomatoes for an even brighter flavor.
– Add red pepper flakes if you want a spicy kick.
Frequently Asked Questions
– How do I store leftovers? Keep them in an airtight container in the fridge for up to four days.
– Can I use chicken breast instead of thighs? Yes, just adjust the cooking time slightly.
This zesty chili is a fresh take on the classic flavors you love. Enjoy every bite!
9. Butternut Squash Paleo White Chicken Chili
Craving a cozy dish that warms your soul? Try this Butternut Squash Paleo White Chicken Chili! It’s a delightful mix of creamy textures and natural sweetness, perfect for those chilly fall days. The roasted butternut squash not only thickens the chili but also adds a rich flavor that’s hard to resist. Your taste buds will dance with joy, and your body will get all the nourishment it needs!
This recipe is wonderful for meal prepping. You can whip up a large batch and freeze it for busy nights. Just pop it in the microwave or on the stove, and enjoy a hearty meal in minutes!
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 380 per serving
Nutrition Information
– Protein: 24g
– Fat: 11g
– Carbohydrates: 40g
– Fiber: 7g
Ingredients
– 2 lbs chicken breast, diced
– 1 medium butternut squash, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 can white beans, rinsed
– 2 tsp curry powder
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, heat some oil. Sauté the chopped onions and minced garlic until they smell amazing.
2. Add the cubed butternut squash and diced chicken to the pot. Stir everything together.
3. Pour in the chicken broth. Then add the rinsed white beans, curry powder, salt, and pepper. Mix well.
4. Bring the mixture to a boil. Once boiling, lower the heat and let it simmer for about 35 minutes until the squash is soft.
5. Serve hot and top with fresh herbs if you’d like!
Tips for Best Results
– Blend a portion of the chili for extra creaminess before serving.
– Adjust the curry powder to match your taste preferences.
Frequently Asked Questions
– Can I use sweet potatoes instead? Absolutely! They make a delicious substitute.
– How do I store this? Keep it in the fridge for up to 4 days, or freeze it for longer storage.
This Butternut Squash Chili is more than just a meal; it’s a warm hug in a bowl. Perfect for sharing with family or enjoying all to yourself!
10. Mushroom and Spinach Paleo White Chicken Chili
Looking for a healthy spin on your chili? This Mushroom and Spinach Paleo White Chicken Chili is your answer! The rich, earthy mushrooms blend beautifully with vibrant spinach, creating a dish that’s not just filling but also packed with nutrients. Each spoonful offers a delightful mix of flavors that will warm your heart and satisfy your cravings.
Perfect for meal prep, this chili adds variety to your weekly menu. You can enjoy it for lunch or dinner, and it’s easy to store for later. With a hearty base and plenty of good-for-you ingredients, this recipe is sure to become a staple in your kitchen.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 360 per serving
Nutrition Information
– Protein: 28g
– Fat: 9g
– Carbohydrates: 30g
– Fiber: 5g
Ingredients
– 2 lbs chicken breast, cubed
– 2 cups mushrooms, sliced
– 1 onion, chopped
– 2 cups spinach, chopped
– 4 cups chicken broth
– 1 can white beans, rinsed
– 1 tsp thyme
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the chopped onion and sliced mushrooms until they soften.
2. Stir in the cubed chicken and cook until it’s browned on all sides.
3. Add in the chopped spinach, rinsed white beans, chicken broth, thyme, salt, and pepper.
4. Bring the mixture to a boil, then lower the heat and let it simmer for about 30 minutes.
5. Serve hot, and feel free to garnish with extra thyme or your favorite fresh herbs.
For the Best Result
– Add in bell peppers for a crunchy twist.
– Squeeze a splash of lemon juice just before serving to brighten the flavors.
Frequently Asked Questions
– Can I use frozen spinach? Yes, just make sure it’s thawed and properly drained.
– How long will leftovers last? About 4 days in an airtight container in the fridge.
Try this mushroom and spinach chili for a nourishing meal that keeps your diet on track while tantalizing your taste buds!
Fun fact: Mushroom and spinach boost your paleo white chicken chili with extra fiber and flavor—yet the dish stays light enough for meal prep. Store leftovers in the fridge for up to 4 days, and reheat for lunch or dinner.
11. Mediterranean-Inspired Paleo White Chicken Chili
Craving a fresh twist on your chili? Look no further than this Mediterranean-Inspired Paleo White Chicken Chili. This dish combines classic chili comfort with zesty Mediterranean flavors, making it a delightful choice for your meal prep. Imagine tender chicken mingling with briny olives, sun-dried tomatoes, and a splash of lemon. Each bite takes you on a flavorful journey, reminiscent of sun-soaked coastlines.
This recipe is perfect for busy weeknights. It’s not only quick to prepare but also packs a healthy punch. With just 45 minutes from start to finish, you’ll have a hearty meal ready to enjoy. Plus, it stores well, making it easy to reheat for lunch or dinner throughout the week.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 370 per serving
Nutrition Information
– Protein: 32g
– Fat: 12g
– Carbohydrates: 28g
– Fiber: 6g
Ingredients
– 2 lbs chicken breast, cubed
– 1 red onion, chopped
– 1 can olives, sliced
– 1 cup sun-dried tomatoes, chopped
– 4 cups chicken broth
– 1 tsp oregano
– Juice of 1 lemon
– Salt and pepper to taste
Step-by-Step Instructions
1. Sauté the red onion in a large pot until it turns translucent.
2. Add the cubed chicken and cook until it’s browned on all sides.
3. Stir in the olives, sun-dried tomatoes, chicken broth, oregano, lemon juice, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Serve with extra olives or lemon wedges for a vibrant touch.
For the Best Result
– Use high-quality sun-dried tomatoes for a richer taste.
– Add chopped fresh parsley to brighten up the dish!
Frequently Asked Questions
– Can I make this ahead of time? Yes, it keeps well in the fridge for about 4 days.
– What’s a good side dish to serve with this? Pair it with a fresh salad or serve it over cauliflower rice for a low-carb option.
Enjoy this Mediterranean-inspired chili as a refreshing change to your usual meals. It’s not just paleo-friendly; it’s a delicious way to keep things exciting in your kitchen!
12. Sweet Potato and Kale Paleo White Chicken Chili
Indulge in a bowl of Sweet Potato and Kale Paleo White Chicken Chili—a dish that warms you from the inside out. The vibrant orange of sweet potatoes pairs beautifully with the deep green of kale, making this chili not just a meal but a feast for your eyes. The natural sweetness of the potatoes blends perfectly with the earthy flavors of the kale, creating a comforting dish that feels like a cozy hug on a chilly day.
This recipe is perfect for meal prepping. You can make a big batch and enjoy quick, nutritious lunches all week long. Plus, every spoonful nourishes your body, making you feel great with each bite.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 360 per serving
Nutrition Information
– Protein: 26g
– Fat: 10g
– Carbohydrates: 38g
– Fiber: 8g
Ingredients
– 2 lbs chicken, cubed
– 2 medium sweet potatoes, diced
– 2 cups kale, chopped
– 1 onion, diced
– 4 cups chicken broth
– 1 can white beans, rinsed
– 1 tsp thyme
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the diced onion until soft.
2. Add the cubed chicken and sweet potatoes, cooking until the chicken is browned.
3. Pour in the chicken broth and mix in the chopped kale, rinsed white beans, thyme, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat. Let it simmer for about 35 minutes, or until the sweet potatoes are tender.
5. Serve hot, and feel free to garnish with fresh herbs for added flavor.
For the Best Result
– Use leftover chicken to save cooking time.
– Add a pinch of nutmeg for a warm, inviting flavor.
Frequently Asked Questions
– How do I store this? It keeps well in the fridge for up to 4 days.
– Can I use other greens? Feel free to swap in spinach or Swiss chard!
With its wholesome ingredients and hearty flavor, this sweet potato and kale chili is a fantastic addition to your meal prep routine. Enjoy the comfort and nourishment in every bowl!
13. Garlic Parmesan Paleo White Chicken Chili
If you love garlic, then this Garlic Parmesan Paleo White Chicken Chili will quickly become your go-to recipe! The bold taste of garlic pairs beautifully with the creamy richness of parmesan cheese. Each spoonful delivers comfort and satisfaction, making it ideal for family dinners or special occasions. Your loved ones will rave about this dish, and you’ll find yourself making it again and again.
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 390 per serving
Nutrition Information
– Protein: 30g
– Fat: 15g
– Carbohydrates: 25g
– Fiber: 5g
Ingredients
– 2 lbs chicken breast, cubed
– 1 onion, diced
– 4 garlic cloves, minced
– 3 cups chicken broth
– 1 cup parmesan cheese, shredded
– 1 can white beans, rinsed and drained
– Salt and pepper to taste
Step-by-Step Instructions
1. Start by sautéing the diced onion and minced garlic in a large pot until fragrant.
2. Add the cubed chicken and cook until it’s nicely browned.
3. Stir in the chicken broth, white beans, and shredded parmesan cheese.
4. Season with salt and pepper to taste, then let it simmer for about 30 minutes.
5. Serve hot, adding extra parmesan on top if you like.
Tips for the Best Result
– Use fresh garlic for a more intense flavor.
– Thicken the chili by adding more parmesan or mashing some of the beans.
FAQs
– Can I use nutritional yeast instead of parmesan? Yes! This makes for a great dairy-free option.
– How long does it last in the fridge? It stays fresh for about 4 days in an airtight container.
This garlic parmesan chili is a hearty dish that everyone will love. It’s clean, comforting, and packed with flavor, making it a perfect addition to your recipe collection!
14. Thai-Inspired Paleo White Chicken Chili
Looking to add a burst of flavor to your weekly meal prep? Try this Thai-Inspired Paleo White Chicken Chili. It combines rich coconut milk, zesty ginger, and a splash of lime juice to create a delightful twist on traditional chili. Each bowl is not just tasty; it’s also nourishing, making it an ideal choice for any season.
The best part? This dish is easy to make and packed with nutrients. You can enjoy it as a hearty dinner or a satisfying lunch. Let’s dive into how to whip up this delicious and healthy meal!
Recipe Overview
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Nutritional Information
– Protein: 30g
– Fat: 12g
– Carbohydrates: 30g
– Fiber: 4g
Ingredients
– 2 lbs boneless chicken thighs, diced
– 1 can coconut milk
– 1 onion, chopped
– 2 cloves ginger, minced
– 4 cups chicken broth
– 1 can white beans, rinsed
– Juice of 1 lime
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the chopped onion and minced ginger until they smell fragrant.
2. Add the diced chicken thighs and cook until browned.
3. Stir in the coconut milk, chicken broth, white beans, lime juice, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and simmer for about 35 minutes.
5. Serve hot, garnished with lime wedges for an extra zing if you like.
For the Best Result
– Top with fresh cilantro for a burst of color and flavor.
– Add chili paste for a spicy kick!
Frequently Asked Questions
– Can I make this vegetarian? Yes, just replace the chicken with tofu or your favorite veggies.
– How do I store leftovers? This chili keeps well in the fridge for about 4 days, making it great for meal prep.
This Thai-inspired chili is sure to spice up your meal routine while keeping it healthy and delicious!
15. BBQ Paleo White Chicken Chili
Get ready to elevate your dinner game with this delicious BBQ Paleo White Chicken Chili! Imagine a pot filled with tender chicken, zesty barbecue sauce, and hearty white beans. This recipe combines sweet and smoky flavors, making it a favorite for both casual get-togethers and cozy family dinners. It’s a unique twist on traditional chili that’s sure to leave everyone asking for more!
This dish is not only easy to whip up but also adds excitement to your meal prep routine. In just 45 minutes, you can serve a hearty and healthy meal that pleases the whole crowd.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 360 per serving
Nutrition Information
– Protein: 28g
– Fat: 10g
– Carbohydrates: 32g
– Fiber: 4g
Ingredients
– 2 lbs chicken breast, cubed
– 1 onion, chopped
– 1 cup paleo-friendly BBQ sauce
– 3 cups chicken broth
– 1 can white beans, rinsed
– 1 tsp chili powder
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the chopped onion until it turns soft.
2. Add the cubed chicken and cook until it’s browned all over.
3. Pour in the BBQ sauce, chicken broth, rinsed white beans, chili powder, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
5. Serve hot, and feel free to garnish with green onions for an extra touch!
Tips for Best Results
– Choose a tangy BBQ sauce for a burst of flavor.
– Add a dash of smoked paprika for a deeper smoky taste.
Frequently Asked Questions
– Can I freeze this chili? Yes, it freezes well for up to three months.
– What’s a good side dish? Pair it with a fresh salad or some grilled veggies for a complete meal.
This BBQ Paleo White Chicken Chili is sure to become a staple in your kitchen. Enjoy the hearty comfort of chili with a fun barbecue twist!
16. Buffalo Cauliflower Paleo White Chicken Chili
If you love the zesty kick of buffalo sauce, then you’ll enjoy this Buffalo Cauliflower Paleo White Chicken Chili. It’s a game changer! This dish marries the comforting flavors of white chicken chili with the spicy crunch of buffalo cauliflower. You’ll find the cauliflower not only enhances the texture but also keeps the chili low-carb and perfectly paleo-friendly.
Imagine serving this at dinner or bringing it to your next gathering. Your friends and family will be blown away by the flavor! Plus, you can indulge without the guilt.
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 370 per serving
Nutrition Information
– Protein: 28g
– Fat: 12g
– Carbohydrates: 28g
– Fiber: 6g
Ingredients
– 2 lbs chicken breast, cubed
– 1 head cauliflower, cut into florets
– 1 onion, diced
– 4 cups chicken broth
– ½ cup buffalo sauce
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the diced onion until it softens.
2. Add the cubed chicken and cook until it turns golden brown.
3. Stir in the cauliflower florets, chicken broth, buffalo sauce, white beans, salt, and pepper.
4. Bring everything to a boil, then lower the heat and let it simmer for 30 minutes until the cauliflower is tender.
5. Serve hot, and feel free to drizzle extra buffalo sauce on top for that extra kick!
Tips for the Best Result
– Roast the cauliflower first for deeper flavor.
– Consider topping with blue cheese crumbles if you’re open to a little indulgence.
Frequently Asked Questions
– Can I use frozen cauliflower? Yes, just adjust the cooking time a bit.
– How long can I store leftovers? This chili keeps well for up to 4 days in an airtight container in the fridge.
This Buffalo Cauliflower Chili packs a punch! It’s perfect for spice lovers and a fantastic way to enjoy a hearty, healthy meal. Enjoy every bite!
17. Ginger Carrot Paleo White Chicken Chili
Discover the delight of a Ginger Carrot Paleo White Chicken Chili that warms your soul and nourishes your body. This recipe blends the aromatic zing of ginger with the natural sweetness of carrots, creating a dish that’s both comforting and light. It’s a perfect choice for meal prep, especially during those chilly nights when you crave something hearty yet healthy.
This chili packs in vegetables while letting you enjoy a filling meal. The flavors mingle beautifully, making it a standout dish that keeps things exciting in your kitchen. Plus, it’s easy to make and perfect for sharing with family and friends.
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 360 per serving
Nutrition Information
– Protein: 28g
– Fat: 11g
– Carbohydrates: 30g
– Fiber: 7g
Ingredients
– 2 lbs chicken, cubed
– 2 large carrots, diced
– 1 onion, diced
– 2 cups chicken broth
– 1 knob ginger, grated
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the onion and ginger until fragrant.
2. Add the cubed chicken and diced carrots. Cook until the chicken is browned.
3. Stir in the chicken broth and white beans. Season with salt and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
5. Serve hot, garnished with fresh herbs if desired.
For the Best Result
– Grate the ginger finely for better flavor distribution.
– Add a splash of lime juice before serving to brighten the taste.
Frequently Asked Questions
– Can I use other meats? Yes, turkey or pork would work well too.
– How long do leftovers last? About 4 days in the fridge in an airtight container.
Embrace this Ginger Carrot Paleo White Chicken Chili as a wonderful way to enjoy a nutritious meal that feels indulgent yet clean. It’s sure to become a favorite in your recipe collection!
18. Apple Cinnamon Paleo White Chicken Chili
Discover a delightful twist with this Apple Cinnamon Paleo White Chicken Chili. This dish marries sweet and savory flavors in a way that will surprise and satisfy your taste buds. The tartness of apples adds a punch to the warmth of cinnamon, creating a cozy meal perfect for chilly nights. It’s not just a feast for your palate; it’s also a fun option for meal prep that will impress your family and friends.
Let me guide you through the easy steps to make this hearty chili. You’ll be amazed at how simple it is to whip up a dish that feels special and comforting.
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Nutrition Information
– Protein: 29g
– Fat: 9g
– Carbohydrates: 34g
– Fiber: 5g
Ingredients
– 2 lbs chicken breast, cubed
– 2 apples, peeled and diced
– 1 onion, diced
– 4 cups chicken broth
– 1 tsp cinnamon
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the onion until it’s soft and fragrant.
2. Add the cubed chicken and cook until it’s browned on all sides.
3. Stir in the diced apples, chicken broth, cinnamon, white beans, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Serve hot, and consider garnishing with fresh apple slices for a special touch.
For the Best Result
– Choose tart apples for a delightful flavor contrast.
– Add a sprinkle of nutmeg to enhance the warmth of the dish.
Frequently Asked Questions
– Can I use other fruits? Yes! Pears would work wonderfully too.
– How long does it last? This chili keeps well for up to 4 days in the fridge in an airtight container.
This Apple Cinnamon Chili is not just a dish; it’s an experience. You’ll love how this unique blend of flavors brightens up your meal prep routine!
19. Thai Red Curry Paleo White Chicken Chili
Craving a flavor adventure? Dive into this Thai Red Curry Paleo White Chicken Chili! This dish combines the warmth of red curry paste with the creaminess of coconut milk, creating a unique twist on traditional chili. You’ll love how each spoonful bursts with bold flavors, making it a delightful change from your usual recipes.
This chili is not just delicious; it’s perfect for meal prep. You can make a big batch and enjoy it throughout the week. It reheats beautifully, making it an ideal choice for busy weeknights when you want something quick yet satisfying.
Here’s what you’ll need for this tasty dish:
Ingredients:
– 2 lbs chicken breast, cubed
– 1 can coconut milk
– 1 onion, diced
– 2 tbsp red curry paste
– 4 cups chicken broth
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, sauté the diced onion until soft.
2. Add the cubed chicken and cook until it’s browned on the outside.
3. Stir in the coconut milk, chicken broth, red curry paste, white beans, salt, and pepper.
4. Bring the mixture to a boil, then lower the heat and let it simmer for 30 minutes.
5. Serve hot, garnished with fresh cilantro or basil for that extra touch!
Tips for Success:
– Adjust the red curry paste according to your heat preference.
– Add lime wedges for a burst of freshness!
Frequently Asked Questions:
– Can I make this chili ahead of time? Yes! It keeps well in the fridge for about 4 days.
– How should I store leftovers? Place them in an airtight container in the fridge.
This Thai Red Curry Chili not only spices up your meal prep but also brings new flavors to your table. Enjoy the journey of taste and let your kitchen become an exciting place to explore new dishes!
20. Smoky Chipotle Paleo White Chicken Chili
Dive into a bowl of smoky chipotle white chicken chili that warms your soul! This recipe is a delightful blend of spice and comfort, perfect for chilly evenings or impressing your friends at a gathering. The chipotle peppers add a rich smokiness that elevates this dish, making it a flavor-packed experience. You’ll want to keep this one in your meal prep rotation for a hearty, satisfying option that never disappoints.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 390 per serving
Nutrition Information
– Protein: 31g
– Fat: 12g
– Carbohydrates: 29g
– Fiber: 5g
Ingredients
– 2 lbs chicken breast, cubed
– 1 onion, diced
– 2 chipotle peppers in adobo sauce, minced
– 4 cups chicken broth
– 1 can white beans, rinsed
– 1 tsp cumin
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the onion until it turns translucent.
2. Add the cubed chicken and minced chipotle peppers, cooking until the chicken is nicely browned.
3. Stir in the chicken broth, white beans, cumin, salt, and pepper.
4. Bring everything to a boil, then lower the heat and let it simmer for 30 minutes.
5. Serve hot, and feel free to garnish with fresh cilantro for an extra kick!
For the Best Result
– Adjust the number of chipotle peppers to match your spice preference.
– Add creamy avocado slices on top for a delicious contrast.
Frequently Asked Questions
– Can I use turkey instead of chicken? Absolutely! Ground turkey fits well in this recipe.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 4 days.
This smoky chipotle chili is not just a meal; it’s an adventure for your taste buds. Enjoy every bite and share it with loved ones for a delightful experience!
21. Curried Coconut Paleo White Chicken Chili
Warm your soul with the exotic taste of Curried Coconut Paleo White Chicken Chili. This dish combines the creamy goodness of coconut milk with aromatic curry spices. You’ll feel like you’re enjoying a culinary adventure without leaving your kitchen. Plus, as it simmers, your home will fill with delightful scents that make everyone eager for mealtime.
This chili is a great choice for meal prep, offering comfort in every bite while keeping your meal plan clean and nutritious. Just imagine spooning a hot bowl of this chili on a chilly evening. It’s a perfect dish to share with family or savor alone, making every bite a cozy experience.
Here’s what you need to create this delightful dish:
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Nutrition Information
– Protein: 29g
– Fat: 14g
– Carbohydrates: 28g
– Fiber: 6g
Ingredients
– 2 lbs chicken breast, cubed
– 1 can coconut milk
– 1 onion, diced
– 2 tbsp curry powder
– 4 cups chicken broth
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the diced onion over medium heat until it turns soft.
2. Add the cubed chicken and cook until golden brown.
3. Pour in coconut milk, chicken broth, curry powder, and white beans. Season with salt and pepper.
4. Bring the mixture to a boil. Then, lower the heat and let it simmer for 30 minutes.
5. Serve hot, and if you like, top it with fresh cilantro for an extra burst of flavor.
Tips for the Best Result
– Adjust the curry powder according to your taste for a spicier kick.
– Serve it over cauliflower rice for a satisfying, complete meal!
Frequently Asked Questions
– Can I make it vegetarian? Absolutely! Just swap chicken for tofu and use vegetable broth.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 4 days.
This Curried Coconut White Chicken Chili is not just a meal; it’s a warm hug in a bowl. Enjoy the comforting flavors while keeping your eating habits on track!
22. Salsa Verde Paleo White Chicken Chili
Brighten up your meal prep with a refreshing twist on a classic comfort food: Salsa Verde Paleo White Chicken Chili! This dish combines the hearty goodness of traditional chili with the zesty flavors of salsa verde. It’s perfect for summer days when you crave something light yet satisfying. Each spoonful bursts with flavor, making it a delightful choice for any occasion.
Here’s how to make it:
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 360 per serving
Nutritional Information
– Protein: 28g
– Fat: 9g
– Carbohydrates: 31g
– Fiber: 6g
Ingredients
– 2 lbs chicken breast, cubed
– 1 onion, diced
– 1 cup salsa verde
– 4 cups chicken broth
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions
1. Heat a large pot over medium heat. Sauté the diced onion until it becomes soft and translucent.
2. Add the cubed chicken to the pot. Cook until it’s browned on all sides.
3. Stir in the salsa verde, chicken broth, white beans, and season with salt and pepper.
4. Bring the mixture to a boil. Then reduce the heat and let it simmer for about 30 minutes, allowing the flavors to meld.
5. Serve hot, garnished with fresh cilantro for an extra pop of color and flavor.
Tips for the Best Chili
– Use fresh salsa verde for a brighter taste.
– Add diced jalapeños if you like a bit of heat.
Frequently Asked Questions
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 4 days.
– Can I make this ahead of time? Yes, this chili holds up well in the fridge!
This Salsa Verde White Chicken Chili is a light and tasty option, ready to refresh your meal prep routine. Enjoy each bowl knowing it’s both clean and paleo-friendly!
Weeknight dinners can feel chaotic, but paleo white chicken chili proves simplicity is flavor. Prep a batch of Salsa Verde Paleo White Chicken Chili and snap meals for the week—bright, hearty, and ready in minutes when days heat up.
23. Green Chile Paleo White Chicken Chili
Get ready to turn up the heat with this delicious Green Chile Paleo White Chicken Chili! This recipe strikes the perfect balance between spice and comfort. The vibrant green chiles add a kick that pairs beautifully with tender chicken and creamy white beans. Whether you’re meal prepping for the week or looking for a quick dinner, this chili is a fantastic choice that won’t weigh you down.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 370 per serving
Nutrition Information
– Protein: 29g
– Fat: 10g
– Carbohydrates: 29g
– Fiber: 7g
Ingredients
– 2 lbs chicken breast, cubed
– 1 onion, diced
– 2 cans diced green chiles
– 4 cups chicken broth
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions
1. Start by heating a large pot over medium heat. Sauté the diced onion until it becomes soft and fragrant.
2. Next, add the cubed chicken and cook until it turns golden brown.
3. Stir in the diced green chiles, chicken broth, and rinsed white beans. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Serve hot, and don’t forget to garnish with fresh cilantro for an extra burst of flavor!
For the Best Results
– Adjust the heat: Want more spice? Simply add more green chiles!
– Add a citrus twist: A squeeze of lime juice enhances the flavors beautifully.
Frequently Asked Questions
– How long will leftovers last? Store in an airtight container in the fridge for up to 4 days.
– Can I use different beans? Absolutely! Feel free to swap in any white beans or even black beans for variety.
This Green Chile White Chicken Chili is not just a meal; it’s a flavorful experience that’ll warm your soul. Perfect for chilly nights or casual gatherings, it’s sure to become a favorite in your home!
Green Chile Paleo White Chicken Chili—under 350 calories per serving. This meal-prep favorite pairs tender chicken with white beans for protein that sticks to your plan. Ready to heat things up without sacrificing simplicity?
24. Eggplant and Tomato Paleo White Chicken Chili
Craving a hearty meal that’s both tasty and healthy? Try this Eggplant and Tomato Paleo White Chicken Chili! This dish offers a unique twist on the classic chili recipe. The rich flavors come from the tender eggplant that absorbs all the spices, providing a creamy texture that makes each bite comforting. Plus, it’s perfect for anyone looking to mix up their meal prep and stay on track with clean eating.
Here’s what you’ll need to make this delicious chili:
Ingredients
– 2 lbs chicken breast, cubed
– 1 large eggplant, diced
– 1 onion, diced
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 can white beans, rinsed
– 1 tsp oregano
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the onion until it softens.
2. Add the cubed chicken and diced eggplant; cook until the chicken is browned.
3. Stir in the diced tomatoes, chicken broth, white beans, oregano, salt, and pepper.
4. Bring it to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Serve hot, garnished with fresh herbs if you like.
For the best results, salt the eggplant before cooking. This helps draw out excess moisture, making it even tastier. If you want a fresher taste, use fresh tomatoes instead of canned ones.
Tips for Enjoying Your Chili
– Store leftovers in an airtight container for up to four days.
– Feel free to swap in other veggies like bell peppers or zucchini for variety.
This Eggplant and Tomato Paleo White Chicken Chili is a delightful way to enjoy clean eating while trying something new. You’ll love how it brightens up your dinner routine!
25. Roasted Red Pepper Paleo White Chicken Chili
Discover a delicious twist on your traditional chili with this Roasted Red Pepper Paleo White Chicken Chili. It’s packed with flavor, thanks to the sweet and smoky roasted red peppers, which create a satisfying depth that will keep you coming back for more. This recipe is perfect for anyone eager to shake up their chili game while sticking to clean, healthy ingredients. Plus, it’s an excellent choice for meal prep—comfort food that’s both hearty and vibrant!
Here’s a quick overview of what you’ll need to whip up this delightful dish:
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 390 per serving
Nutrition Information
– Protein: 32g
– Fat: 12g
– Carbohydrates: 28g
– Fiber: 6g
Ingredients
– 2 lbs chicken breast, cubed
– 2 cups roasted red peppers, chopped
– 1 onion, diced
– 4 cups chicken broth
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the diced onion over medium heat until it becomes soft.
2. Add the cubed chicken and cook until browned on all sides.
3. Stir in the chopped roasted red peppers, chicken broth, white beans, salt, and pepper.
4. Bring the mixture to a boil. Then, reduce the heat and let it simmer for 30 minutes.
5. Serve hot, garnished with fresh parsley or basil for an extra touch.
For the Best Result
– Use homemade roasted red peppers for that fresh, rich flavor.
– Consider adding a splash of balsamic vinegar to deepen the flavors further.
Frequently Asked Questions
– Can I freeze this chili? Yes, it freezes well for up to three months!
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 4 days.
With its unique flavors and healthy ingredients, this roasted red pepper chili will become a standout in your recipe collection!
26. Sweet and Spicy Peach Paleo White Chicken Chili
Discover a flavor adventure with this Sweet and Spicy Peach Paleo White Chicken Chili! This dish combines the warmth of spices with the bright sweetness of ripe peaches. It’s a unique twist on traditional chili, making it perfect for those hot summer days when fresh peaches are in season. You’ll love how this hearty meal satisfies your cravings while keeping your health goals in check.
This recipe is not just about deliciousness; it’s also quick to prepare. In just 45 minutes, you can whip up a comforting bowl of chili that serves five. The juicy peaches enhance the overall flavor, making every bite a delightful experience.
Let’s dive into the details!
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Nutrition Information
– Protein: 28g
– Fat: 10g
– Carbohydrates: 31g
– Fiber: 5g
Ingredients
– 2 lbs chicken breast, cubed
– 1 cup peaches, diced
– 1 onion, diced
– 4 cups chicken broth
– 1 tsp chili powder
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, heat a little oil and sauté the diced onion until it’s soft.
2. Add the cubed chicken and cook until it’s browned on all sides.
3. Stir in the diced peaches, chicken broth, chili powder, white beans, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Serve hot, adding fresh herbs on top if you like!
Pro Tips for the Best Result
– Use fresh peaches for the best flavor and sweetness.
– Consider adding a splash of apple cider vinegar to brighten the flavor!
Frequently Asked Questions
– Can I use canned peaches? Yes, but make sure to drain them well!
– How long does it last? Store it in an airtight container in the fridge for up to 4 days.
This Sweet and Spicy Peach Chili is a fantastic way to enjoy summer flavors while sticking to clean eating. Get ready to impress your family and friends with this delightful dish!
27. Chipotle Sweet Potato Paleo White Chicken Chili
Craving a hearty meal that combines sweet and smoky flavors? Look no further than this Chipotle Sweet Potato Paleo White Chicken Chili! This dish offers a delightful balance of comforting creaminess from sweet potatoes and a kick of chipotle spice that tantalizes your taste buds. Plus, it’s perfect for meal prep. The flavors deepen overnight, making it taste even better the next day.
Imagine a warm bowl of chili that not only satisfies your hunger but also warms your soul. This recipe serves five, making it great for family dinners or for enjoying leftovers throughout the week.
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 380 per serving
Nutrition Information
– Protein: 29g
– Fat: 11g
– Carbohydrates: 34g
– Fiber: 7g
Ingredients
– 2 lbs chicken breast, cubed
– 2 medium sweet potatoes, diced
– 1 onion, diced
– 4 cups chicken broth
– 2 chipotle peppers in adobo sauce, minced
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the diced onion until it becomes soft and fragrant.
2. Add the cubed chicken and diced sweet potatoes, cooking until the chicken is browned.
3. Stir in the chicken broth, minced chipotles, white beans, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat. Let it simmer for about 30 minutes until the sweet potatoes are tender.
5. Serve hot, and consider garnishing with fresh herbs for a pop of color and flavor.
For the Best Result
– Adjust the number of chipotle peppers to match your spice preference.
– A squeeze of lime just before serving adds a refreshing touch.
Frequently Asked Questions
– Can I make this vegetarian? Absolutely! Simply skip the chicken and substitute with tofu for a hearty alternative.
– How long does it last in the fridge? This chili keeps well for up to 4 days when stored in an airtight container.
Indulge in this Chipotle Sweet Potato Paleo White Chicken Chili for a deliciously unique meal that brings warmth and satisfaction to your table!
28. Herbed Lemon Paleo White Chicken Chili
Brighten your dinner table with a delightful bowl of herbed lemon white chicken chili! This recipe combines fresh herbs and zesty lemon juice, creating a refreshing dish perfect for those sunny days. It’s light yet packed with flavor, making it a great choice for any occasion. Your family will appreciate the clean taste and vibrant aroma of this comforting meal!
Recipe Overview
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 360 per serving
Nutrition Information
– Protein: 30g
– Fat: 8g
– Carbohydrates: 24g
– Fiber: 5g
Ingredients
– 2 lbs chicken breast, cubed
– 1 onion, diced
– 4 cups chicken broth
– Juice and zest of 1 lemon
– 1 cup fresh herbs (like parsley, dill, or basil)
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the diced onion until soft and translucent.
2. Add the cubed chicken and cook until browned on all sides.
3. Pour in the chicken broth, then stir in the lemon juice, lemon zest, white beans, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
5. Serve hot, garnished with a sprinkle of fresh herbs for a pop of color.
Tips for the Best Result
– Adjust the herbs to suit your taste. More basil for a sweeter flavor, or extra dill for a sharp zing!
– Add a touch of fresh lemon zest just before serving to brighten the dish even more.
Frequently Asked Questions
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 4 days.
Can I freeze this chili?
Absolutely! It freezes well for up to 3 months, making it perfect for meal prep.
This herbed lemon chili is not just a meal; it’s a burst of freshness that leaves you feeling satisfied and energized. Enjoy every spoonful!
29. Creamy Avocado Paleo White Chicken Chili
This delicious creamy avocado white chicken chili is the perfect blend of indulgence and health! You’ll love how the smooth avocado adds a rich texture that makes every bite satisfying. It’s like a warm hug on a chilly night, all while keeping your clean eating goals in check. Plus, it’s a fantastic way to sneak in some healthy fats into your meals!
Recipe Overview
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Nutrition Information
– Protein: 29g
– Fat: 18g
– Carbohydrates: 25g
– Fiber: 6g
Ingredients
– 2 lbs chicken breast, cubed
– 1 onion, diced
– 4 cups chicken broth
– 2 ripe avocados, mashed
– 1 can white beans, rinsed
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot, sauté the diced onion until it’s soft and fragrant.
2. Add the cubed chicken and cook until it turns golden brown.
3. Stir in the chicken broth, mashed avocados, white beans, salt, and pepper.
4. Bring everything to a boil, then reduce heat and let it simmer for 30 minutes.
5. Serve hot, garnished with extra avocado slices for a tasty touch.
For the Best Result
– Choose ripe avocados for that extra creamy texture.
– Add a squeeze of fresh lime for a zesty kick!
Frequently Asked Questions
– How long will leftovers last? Store them in an airtight container in the fridge for up to 4 days.
– Can I freeze this chili? Yes, just add the avocado right before serving to keep the texture fresh.
This creamy avocado white chicken chili is not just a meal; it’s a delightful experience that you can enjoy any day of the week!
Conclusion
With these 29 hearty and clean paleo white chicken chili recipes, meal prep becomes a delicious adventure!
Each recipe offers a unique twist, ensuring you never get bored while staying healthy.
Embrace the flavors and variety, and watch as your weeknight dinners transform into something extraordinary!
Frequently Asked Questions
What Is Paleo White Chicken Chili and How Is It Different from Regular Chili?
Paleo White Chicken Chili is a delicious, hearty dish that follows the principles of the Paleo diet, which focuses on whole, unprocessed foods. Unlike regular chili that may include beans or grains, this recipe uses ingredients like chicken, vegetables, and spices to create a clean and flavorful meal. It’s perfect for those looking for gluten-free meals that are both nutritious and satisfying!
Can I Meal Prep Paleo White Chicken Chili for the Week?
Absolutely! Paleo White Chicken Chili is an excellent choice for meal prep enthusiasts. You can make a big batch and store it in the fridge for up to a week or freeze individual portions for later. Just reheat when you’re ready to enjoy a warm, hearty meal that supports your clean eating goals!
What Are Some Substitutions If I Don’t Have Certain Ingredients for the Chili?
No worries! Cooking is all about creativity. If you’re missing an ingredient, consider substitutes: for instance, if you don’t have chicken, you can use turkey or even shredded cauliflower for a vegetarian option. Similarly, swap out different veggies like zucchini or bell peppers to suit your taste. This flexibility allows you to enjoy a variety of paleo recipes while keeping it healthy!
Is Paleo White Chicken Chili Suitable for Kids and Families?
Definitely! Paleo White Chicken Chili is not only healthy but also packed with flavor, making it a hit with kids and families alike. You can adjust the spice level to suit younger palates by reducing the amount of chili powder or using milder spices. It’s a fun way to introduce your family to clean eating without sacrificing taste!
How Can I Enhance the Flavor of My Paleo White Chicken Chili?
Enhancing the flavor of your Paleo White Chicken Chili can be a delightful adventure! Consider adding fresh herbs like cilantro or parsley right before serving for a burst of freshness. A squeeze of lime can brighten up the dish, and toppings like avocado, jalapeños, or even a dollop of coconut cream can take it to the next level. Enjoy experimenting with flavors to find your perfect bowl of healthy chili!
Related Topics
paleo recipes
healthy chili
meal prep
white chicken chili
gluten-free meals
clean eating
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comfort food
hearty meals
low carb
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family-friendly
