30 Shoyu Chicken Recipe Hawaii Style That’s Sweet & Savory

Hawaii’s rich culinary history has me craving something sweet and savory. There’s just something special about shoyu chicken that can transport you straight to the islands with every bite. If you love exploring flavors and diving into delicious recipes, this one’s for you.

I decided to gather a collection of 30 Hawaiian-style shoyu chicken recipes that showcase that perfect blend of sweet and savory goodness. Each dish is rooted in tradition, yet easy enough to whip up at home. Whether you’re an experienced chef or just starting, these recipes will bring a taste of the tropics right to your kitchen.

Get ready to impress your family and friends with meals that not only satisfy your taste buds but also warm your heart. You’ll find recipes that fit any occasion, from casual dinner nights to festive gatherings. With each recipe, you’ll discover tips for marinating, cooking, and serving that will make your experience enjoyable and stress-free.

As you dive into these 30 shoyu chicken recipes, you’ll also learn a bit about the culture that inspired them. You’ll see how food can connect us to places and memories, even if we are miles away. So grab your apron and let’s get cooking!

1. Classic Shoyu Chicken

Want to enjoy a taste of Hawaii right at home? The classic Shoyu Chicken is your answer! This dish features a sweet and savory marinade that captures the essence of Hawaiian cuisine. Imagine juicy chicken thighs glazed with a rich blend of soy sauce, brown sugar, ginger, and garlic. It’s irresistible!

To start, gather your ingredients. You’ll need 1 cup of soy sauce, 1/2 cup of brown sugar, 1 tablespoon of minced ginger, and 2 cloves of minced garlic. Mix these together in a bowl. This marinade is the star of the show, offering a perfect balance of flavors.

Now, let’s marinate the chicken. Take 2 pounds of chicken thighs and toss them in the marinade. For the best flavor, let them soak for at least 2 hours—overnight is even better! When you’re ready to cook, fire up the grill. A charcoal grill adds a smoky touch, but a gas grill works too. Grill the chicken over medium heat for about 30 minutes, brushing with leftover marinade for extra taste.

Pair your Shoyu Chicken with steamed rice and a side of creamy mac salad. You’ll serve up a Hawaiian feast that will impress everyone!

Ingredients:

– 1 cup soy sauce

– 1/2 cup brown sugar

– 1 tablespoon minced ginger

– 2 cloves minced garlic

– 2 pounds chicken thighs

Instructions:

1. In a bowl, mix soy sauce, brown sugar, ginger, and garlic.

2. Add chicken thighs to the marinade and coat well.

3. Cover and refrigerate for at least 2 hours, or overnight.

4. Preheat your grill to medium heat.

5. Grill chicken for about 30 minutes, turning occasionally and brushing with marinade.

6. Serve with steamed rice and mac salad. Enjoy your Hawaiian meal!

This recipe serves 4, takes about 15 minutes to prep, and cooks in 30 minutes. Each serving is approximately 400 calories. Dive into the flavors of Hawaii today!

Shoyu chicken recipe hawaii in a bite—sweet, salty, and totally comforting. Mix soy sauce, brown sugar, ginger, and garlic, then let the glaze work its magic. You’ll have a tasty, shareable main that tastes like a tropical vacation.

2. Sweet Pineapple Shoyu Chicken

Sweeten your shoyu chicken with the tropical delight of pineapple! This recipe adds a fruity twist that complements the savory flavors perfectly. The juicy pineapple not only enhances taste but also brings a vibrant color to your dish, making it visually appealing.

Imagine succulent chicken marinated in a blend of soy sauce, brown sugar, and fresh pineapple. The sweet, tangy notes create a delightful contrast with the savory chicken. You’ll love how the pineapple caramelizes on the grill, adding a beautiful glaze that’s simply irresistible.

Ready to dive in? Here’s how to make this mouthwatering Sweet Pineapple Shoyu Chicken:

Ingredients:

– 3/4 cup soy sauce

– 1/2 cup brown sugar

– 1 cup pineapple juice

– 1 tablespoon minced garlic

– 1 ripe pineapple, cut into chunks

– 4 chicken thighs or breasts

Instructions:

1. Make the Marinade: In a bowl, mix together soy sauce, brown sugar, pineapple juice, and minced garlic. Stir until the sugar dissolves.

2. Add Pineapple: Toss in the pineapple chunks, stirring to coat them in the marinade.

3. Marinate the Chicken: Place your chicken in a large ziplock bag or bowl. Pour the marinade over the chicken, ensuring it’s fully covered. Let it marinate in the fridge for at least 3 hours, or overnight for best results.

4. Grill the Chicken: Preheat your grill to medium heat. Remove the chicken from the marinade and place it on the grill. Cook for about 25 minutes, flipping halfway through. The chicken should be cooked through and the pineapple should caramelize.

5. Serve: Pair your Sweet Pineapple Shoyu Chicken with fried rice or a fresh salad for a complete meal.

This dish serves 4 and takes about 40 minutes total, including prep time. Each serving is approximately 450 calories. Enjoy the blend of sweet and savory flavors that make this recipe a hit at any gathering!

Tips for Success:

– Use fresh pineapple for the best flavor.

– Marinate longer for deeper flavor infusion.

– Grill over medium heat to avoid burning the sugars.

– Serve with rice or salad for a balanced meal.

This recipe is perfect for summer barbecues or family dinners. The combination of sweet pineapple and savory chicken will surely impress your guests!

3. Ginger and Soy Shoyu Chicken

Imagine a dish that warms your home and fills your family with joy. That’s what you get with Ginger and Soy Shoyu Chicken. This recipe highlights ginger, giving your meal a delightful kick. The soy sauce blends perfectly with the sweetness of brown sugar, creating a dish that’s as fragrant as it is flavorful. It’s ideal for family dinners or special gatherings.

To get started, you’ll need to whip up a marinade that combines 1 cup of soy sauce, 1/2 cup of brown sugar, and 1/4 cup of freshly grated ginger. This mixture not only tenderizes the chicken but also infuses it with a sweet and savory taste. Marinate 3 pounds of chicken in this sauce for at least 4 hours. For cooking, you can either grill or bake your chicken at 375°F for about 35-40 minutes. The end result is succulent chicken bursting with flavor, perfect for impressing your guests or treating your family.

For a complete meal, serve your Ginger and Soy Shoyu Chicken alongside grilled vegetables. This brightens your plate and adds a healthy touch.

Ingredients:

– 3 pounds of chicken (legs, thighs, or breasts)

– 1 cup soy sauce

– 1/2 cup brown sugar

– 1/4 cup freshly grated ginger

Instructions:

1. In a bowl, mix the soy sauce, brown sugar, and grated ginger until well combined.

2. Place the chicken in a large zip-top bag or dish and pour the marinade over it. Seal or cover and refrigerate for at least 4 hours or overnight for best results.

3. Preheat your grill or oven to 375°F.

4. Remove the chicken from the marinade and discard the leftover marinade.

5. Grill or bake the chicken for 35-40 minutes, or until fully cooked and the juices run clear.

6. Let it rest for a few minutes before serving. Enjoy with your favorite grilled veggies!

This dish serves about 6 and takes about 60 minutes from prep to table. Each serving is roughly 500 calories. Enjoy this delicious blend of sweet and savory flavors at your next meal!

4. Spicy Shoyu Chicken

If you love a little heat in your meals, this spicy shoyu chicken recipe will be a game-changer! It brings together the classic flavors of Hawaiian shoyu chicken and spices things up with chili flakes or your favorite hot sauce. Imagine the perfect balance of sweetness and spice, making your taste buds dance with joy.

To whip up this delicious dish, start by mixing 1 cup of soy sauce, 1/2 cup of brown sugar, 1 tablespoon of chili flakes, and 2 cloves of minced garlic. This marinade packs a punch! Let your chicken soak in all those flavors for about 2 hours. When it’s time to cook, grill the chicken over medium heat until it’s cooked through and slightly charred. The spicy glaze complements the sweetness of the sugar beautifully, creating a delightful flavor explosion.

Pair your spicy shoyu chicken with a side of cold slaw. The crunch and tanginess of the slaw offer a refreshing contrast to the heat of the chicken. This meal is perfect for summer barbecues or family dinners!

Recipe Details:

Ingredients:

– 2 pounds of chicken (thighs or breasts)

– 1 cup soy sauce

– 1/2 cup brown sugar

– 1 tablespoon chili flakes

– 2 cloves garlic, minced

Instructions:

1. In a bowl, mix soy sauce, brown sugar, chili flakes, and minced garlic.

2. Place the chicken in a resealable bag or container and pour the marinade over it. Seal and refrigerate for 2 hours.

3. Preheat your grill to medium heat.

4. Remove chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and charred.

5. Serve hot with cold slaw on the side for a delicious contrast.

Enjoy your spicy shoyu chicken! It’s an easy recipe that brings a taste of Hawaii right to your kitchen. Perfect for impressing your friends or just treating yourself to something special.

5. Shoyu Chicken Skewers

Get ready to impress your guests with delicious shoyu chicken skewers! These tasty bites are perfect for any party, combining sweet and savory flavors that everyone will love. Imagine juicy pieces of chicken grilled to perfection, all while being easy to eat. Plus, they’re fun to make!

Start by whipping up a flavorful marinade. Combine 1 cup of soy sauce, 1/2 cup of brown sugar, the juice of one lemon, and 2 minced garlic cloves in a bowl. This mix packs a punch! Cut 2 pounds of chicken into bite-sized chunks and let them soak in the marinade for at least 2 hours. The longer, the better! When you’re ready to cook, thread the marinated chicken onto skewers and grill them for about 10-15 minutes, turning them occasionally. You’ll end up with tender chicken coated in a shiny glaze that’s irresistible!

To add a twist, serve your skewers with a creamy peanut dipping sauce. This combination takes the flavor to a whole new level, making your skewers even more exciting!

Here’s how to make these delicious shoyu chicken skewers:

Ingredients:

– 1 cup soy sauce

– 1/2 cup brown sugar

– Juice of 1 lemon

– 2 garlic cloves, minced

– 2 pounds chicken, cut into bite-sized pieces

– Skewers (soak in water if wooden)

Instructions:

1. In a bowl, mix soy sauce, brown sugar, lemon juice, and minced garlic.

2. Add chicken pieces to the marinade, cover, and refrigerate for at least 2 hours.

3. Preheat your grill to medium heat.

4. Thread the marinated chicken onto skewers.

5. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.

6. Serve hot with peanut dipping sauce on the side.

With about 300 calories per serving, these skewers are a hit that won’t ruin your diet. Perfect for backyard barbecues or family gatherings, they bring a taste of Hawaii right to your table!

• Start with a good marinade for flavor

• Soak skewers to prevent burning

• Serve with a fun dipping sauce

• Grill until juicy and tender

6. Baked Shoyu Chicken with Rice

If you’re searching for a simple yet delicious dinner option, look no further than baked shoyu chicken with rice! This dish is a true one-pot wonder, combining tender chicken and flavorful rice for a meal that’s satisfying and easy to prepare. Plus, the cleanup? A total breeze!

Start by taking a large baking dish and combining these ingredients: 1 cup of soy sauce, 1/2 cup of brown sugar, 1 tablespoon of minced garlic, and 1 sliced onion. The sweet and savory mix creates a mouthwatering marinade that infuses your chicken with amazing flavor. Then, add 4 pounds of chicken pieces and 1 1/2 cups of uncooked rice to the dish. Pour 2 cups of water over everything, cover it tightly with foil, and bake at 375°F for about 1 hour. The rice will soak up all the tasty juices from the chicken, making every bite a delight!

Now, let’s break it down step-by-step to make sure you nail this recipe:

Ingredients:

– 1 cup soy sauce

– 1/2 cup brown sugar

– 1 tablespoon minced garlic

– 1 onion, sliced

– 4 pounds chicken pieces (legs, thighs, or wings)

– 1 1/2 cups uncooked rice

– 2 cups water

Instructions:

1. Preheat your oven to 375°F.

2. In a large baking dish, mix the soy sauce, brown sugar, garlic, and sliced onion.

3. Add the chicken pieces to the dish, ensuring they’re well coated in the marinade.

4. Spread the uncooked rice evenly over the chicken.

5. Pour the water over the rice and chicken.

6. Cover the dish tightly with aluminum foil.

7. Bake for 1 hour, or until the chicken is cooked through and the rice is tender.

8. Serve hot, and enjoy the savory goodness!

This recipe serves about 8 people, perfect for family dinners or gatherings. With a prep time of just 15 minutes and a cook time of 60 minutes, you’ll have a hearty meal ready in no time. Each serving packs around 550 calories, making it a filling choice that won’t weigh you down. Enjoy the delightful blend of flavors and the satisfaction of a complete meal made effortlessly!

• Mix ingredients well for maximum flavor

• Cover tightly to keep moisture in

• Use chicken pieces you love for best taste

• Pair with steamed veggies for a balanced meal

7. Teriyaki-Style Shoyu Chicken

Get ready to enjoy a delightful twist on a Hawaiian favorite with this Teriyaki-Style Shoyu Chicken. The combination of shoyu, or soy sauce, and classic teriyaki flavors creates a sweet and savory experience that’s perfect for any meal. Imagine juicy chicken pieces coated in a glossy glaze that promises to tantalize your taste buds. This dish is not only delicious but also easy to prepare, making it a great option for family dinners or gatherings with friends.

To whip up this mouthwatering chicken, start by making the marinade. Mix together 1/2 cup of soy sauce, 1/4 cup of mirin, 1/2 cup of brown sugar, and 2 cloves of minced garlic. The sweetness from the brown sugar combined with the savory notes of shoyu will create a rich flavor profile that’s hard to resist. Let your chicken marinate for at least 2 hours to absorb all those wonderful flavors. After marinating, grill or bake the chicken for about 30-35 minutes until it turns beautifully caramelized. The sugars in the marinade will work their magic, creating an irresistible glaze.

Serve your Teriyaki-Style Shoyu Chicken alongside steamed broccoli for a colorful and nutritious meal. This dish is sure to impress, whether it’s a weeknight dinner or a special occasion.

Here’s how to make it:

Ingredients:

– 1 lb chicken (thighs or breasts)

– 1/2 cup soy sauce

– 1/4 cup mirin

– 1/2 cup brown sugar

– 2 cloves garlic, minced

– Steamed broccoli (for serving)

Instructions:

1. In a bowl, whisk together soy sauce, mirin, brown sugar, and minced garlic.

2. Place the chicken in a resealable plastic bag or bowl and pour the marinade over it. Seal the bag or cover the bowl.

3. Allow the chicken to marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.

4. Preheat your grill or oven to medium-high heat.

5. Remove chicken from the marinade, letting excess liquid drip off.

6. Grill or bake the chicken for 30-35 minutes, or until cooked through and caramelized.

7. Serve with steamed broccoli on the side for a healthy touch.

Enjoy your homemade Teriyaki-Style Shoyu Chicken, and watch your family and friends come back for seconds!

Fun fact: A 1:1 ratio of shoyu to mirin creates a glossy glaze that caramelizes beautifully. In under 20 minutes, this shoyu chicken recipe hawaii delivers a Hawaii-style glaze that turns chicken into a sweet-and-savory crave-maker, sizzling with flavor in every bite.

8. Honey Garlic Shoyu Chicken

If you’re craving something sweet and savory, honey garlic shoyu chicken is a delightful choice. This dish brings together the rich flavors of soy sauce and honey, creating a mouthwatering glaze that you won’t forget. The honey’s natural sweetness perfectly balances the saltiness of the soy sauce, making each bite satisfying. Plus, the fragrant garlic adds an appealing aroma that fills your kitchen while cooking.

To make this dish, you’ll need a few simple ingredients. Start with 1 cup of soy sauce, 1/2 cup of honey, 1 tablespoon of minced garlic, and a dash of black pepper. Combine these in a bowl to create your marinade. Then, take 3 pounds of chicken and let it soak in the marinade for at least two hours. This allows the flavors to seep in deeply. When you’re ready to cook, grill or bake the chicken at 375°F for about 30 minutes. You’ll know it’s done when the honey caramelizes to a glossy finish, looking irresistible!

This dish pairs wonderfully with a side of rice and some stir-fried vegetables. It’s perfect for family dinners or gatherings with friends, bringing a taste of Hawaii to your table.

Ingredients:

– 1 cup soy sauce

– 1/2 cup honey

– 1 tablespoon minced garlic

– Dash of black pepper

– 3 pounds chicken (thighs or breasts)

Instructions:

1. In a bowl, mix soy sauce, honey, garlic, and black pepper.

2. Place chicken in a large bag or dish and pour the marinade over it. Seal or cover and refrigerate for at least 2 hours.

3. Preheat your grill or oven to 375°F.

4. Remove chicken from the marinade and discard the marinade.

5. Grill or bake chicken for about 30 minutes, until fully cooked and the glaze is caramelized.

6. Serve with rice and stir-fried vegetables for a complete meal.

Enjoy this delicious honey garlic shoyu chicken and share it with your loved ones!

9. Lemon-Herb Shoyu Chicken

Elevate your dinner with a zesty twist on traditional shoyu chicken! This Lemon-Herb Shoyu Chicken brings brightness and freshness to your table, thanks to the vibrant citrus and savory marinade. Imagine the tangy aroma wafting through your kitchen as you grill or bake the chicken to perfection. This dish captures the essence of summer, making it ideal for gatherings or cozy family dinners.

To create this delightful meal, start by mixing together 1 cup of soy sauce, the juice of two juicy lemons, and 1/2 cup of smooth olive oil. Toss in a handful of chopped fresh herbs like parsley and thyme for that extra layer of flavor. Marinate 2 pounds of chicken in this mixture for at least one hour. When you’re ready to cook, grill or bake it until the chicken turns a beautiful golden brown—about 35-40 minutes will do the trick. The herbs and lemon will dance on your palate, delivering a perfect balance of sweet and savory.

Serve this dish alongside a crisp salad for a complete meal that looks as good as it tastes.

Ingredients:

– 1 cup soy sauce

– Juice of 2 lemons

– 1/2 cup olive oil

– Handful of fresh parsley, chopped

– Handful of fresh thyme, chopped

– 2 pounds of chicken (thighs or breasts)

Instructions:

1. In a bowl, whisk together soy sauce, lemon juice, olive oil, parsley, and thyme.

2. Place chicken in a large resealable bag or dish. Pour marinade over the chicken, ensuring it is well coated. Seal and refrigerate for at least 1 hour.

3. Preheat your grill or oven to medium heat.

4. Remove chicken from the marinade and let any excess drip off.

5. Grill or bake chicken for 35-40 minutes, until cooked through and golden brown.

6. Let the chicken rest for a few minutes before slicing. Serve with a fresh salad.

Enjoy this Lemon-Herb Shoyu Chicken that’s not just a meal, but a delightful experience for your taste buds!

• Mix the marinade well for even flavor

• Marinate overnight for a richer taste

• Use chicken thighs for juicier results

• Pair with seasonal veggies for a colorful plate

10. Shoyu Chicken Tacos

Get ready to spice up your taco night with a Hawaiian twist! These Shoyu Chicken Tacos blend the sweet and savory flavors of Hawaii into a dish that’s not only delicious but also fun to eat. Perfect for gatherings or a cozy dinner at home, these tacos are sure to impress your friends and family.

Start by creating a flavorful marinade. Mix together 1 cup of soy sauce, 1/2 cup of brown sugar, 2 tablespoons of lime juice, and 1 tablespoon of minced garlic. This combination gives your chicken that irresistible Hawaiian flair. Marinate 2 pounds of chicken for about an hour. This step is crucial because it allows the chicken to soak in all those amazing flavors. Once marinated, grill the chicken until it’s fully cooked and juicy.

After grilling, shred the chicken and pile it into warm tortillas. Top your tacos with fresh avocado, cilantro, and a squeeze of lime. The creamy avocado and zesty lime perfectly balance the rich flavors of the chicken.

Now, let’s get into the specifics of making these tacos:

Ingredients:

– 1 cup soy sauce

– 1/2 cup brown sugar

– 2 tablespoons lime juice

– 1 tablespoon minced garlic

– 2 pounds chicken (breasts or thighs)

– Warm tortillas

– Avocado, sliced

– Fresh cilantro, chopped

– Lime wedges for serving

Instructions:

1. In a large bowl, whisk together the soy sauce, brown sugar, lime juice, and minced garlic.

2. Add the chicken to the marinade, ensuring it’s well-coated. Cover and refrigerate for 1 hour.

3. Preheat your grill to medium heat. Grill the marinated chicken for about 6-8 minutes per side, or until fully cooked.

4. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, shred the chicken using two forks.

5. Warm your tortillas on the grill for about 30 seconds on each side.

6. Fill each tortilla with shredded chicken, then top with avocado slices, chopped cilantro, and a squeeze of lime.

Enjoy these tacos fresh off the grill, and watch how quickly they disappear! They’re not just a meal; they’re an experience, perfect for making lasting memories with loved ones.

• Marinate chicken for deep flavor infusion

• Grill until juicy for the best texture

• Use fresh ingredients for vibrant toppings

• Serve immediately for the best taste

11. Shoyu Chicken Salad

Imagine a salad that’s not just healthy but also bursting with flavor and color. That’s exactly what you get with this Shoyu Chicken Salad. It’s the perfect dish to brighten up your lunch or dinner. The sweet and savory notes of the marinated chicken pair beautifully with fresh greens and crisp veggies. You’ll love how easy it is to prepare!

To whip this up, start by grilling about 4 pounds of marinated chicken until it’s juicy and tender. Slice the chicken into strips. In a large bowl, combine a bed of mixed greens, sliced cucumbers, diced tomatoes, and shredded carrots. These colorful ingredients make the salad not only tasty but also visually appealing.

For the dressing, mix together soy sauce, sesame oil, and a splash of rice vinegar. This combination adds a delightful zing that ties the whole salad together. Toss everything gently to coat the veggies and chicken in the dressing. Now you’re ready to dig in!

Here’s how to make your own Shoyu Chicken Salad:

Ingredients:

– 4 pounds marinated chicken

– 6 cups mixed greens

– 1 cup sliced cucumbers

– 1 cup diced tomatoes

– 1 cup shredded carrots

– 1/4 cup soy sauce

– 1/4 cup sesame oil

– 2 tablespoons rice vinegar

Instructions:

1. Grill the marinated chicken until cooked through, about 30 minutes.

2. Let the chicken rest for a few minutes, then slice it into strips.

3. In a large bowl, combine mixed greens, cucumbers, tomatoes, and carrots.

4. In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar.

5. Pour the dressing over the salad and toss to combine.

6. Top the salad with sliced chicken and serve immediately.

This Shoyu Chicken Salad is not just a meal; it’s an experience. It’s healthy, satisfying, and makes you feel great about what you’re eating. Perfect for a sunny day or a picnic, this salad will leave you feeling refreshed and energized!

• Grill chicken for juicy flavors

• Use fresh, colorful veggies for nutrition

• Make your dressing for a personal touch

• Serve it fresh for the best taste

Enjoy your delicious, homemade salad and feel good knowing you made something wonderful!

12. Shoyu Chicken Noodle Stir-Fry

Imagine a meal that bursts with flavor and comes together in a flash. That’s exactly what you get with this Shoyu Chicken Noodle Stir-Fry. It combines the sweet and savory notes of shoyu chicken with tender noodles and fresh vegetables. This dish is not only quick to prepare but also perfect for busy weeknights when you crave something delicious.

Start by marinating 2 pounds of chicken in 1 cup of soy sauce, 1/2 cup of brown sugar, and 2 cloves of minced garlic. This marinade gives the chicken its signature flavor. Heat a wok until it’s nice and hot, then add the chicken. Sear it until it turns golden brown. Next, toss in your favorite vegetables like bell peppers, broccoli, and snap peas. Stir-fry these for a few minutes until they are crisp yet tender. Finally, add your cooked noodles and stir everything together for about five more minutes. You’ll love how the flavors meld!

This one-wok wonder serves 4 people and is perfect for a family dinner or gathering.

Ingredients:

– 2 pounds of chicken, chopped

– 1 cup soy sauce

– 1/2 cup brown sugar

– 2 cloves garlic, minced

– 2 cups mixed vegetables (bell peppers, broccoli, snap peas)

– 4 cups cooked noodles (spaghetti or ramen work well)

– 2 tablespoons vegetable oil

Instructions:

1. In a bowl, mix soy sauce, brown sugar, and garlic.

2. Marinate the chicken in this mixture for at least 30 minutes.

3. Heat oil in a wok over medium-high heat.

4. Add the marinated chicken and cook until browned, about 5-7 minutes.

5. Stir in the mixed vegetables and cook for another 3-4 minutes.

6. Add the cooked noodles and stir everything together for 5 minutes.

7. Serve hot and enjoy!

This dish is not just about great taste; it’s also about convenience. You can easily swap out vegetables based on what you have on hand. Plus, it’s budget-friendly, making it a go-to for families. Enjoy your stir-fry, and watch it become a favorite in your kitchen!

13. Garlic Butter Shoyu Chicken

Get ready to indulge in a mouthwatering dish with garlic butter shoyu chicken! This recipe mixes the savory goodness of shoyu (soy sauce) with rich butter and aromatic garlic. The result? A chicken dish that is both sweet and savory, perfect for any dinner table.

Imagine marinating juicy chicken in a luscious blend of 1 cup of shoyu, 1/2 cup of melted butter, 4 minced garlic cloves, and 2 tablespoons of brown sugar. Let it soak up those flavors for about 2 hours. The longer it marinates, the better it tastes! Then, grill or bake your chicken, basting it with the extra sauce for that golden finish. When you serve it, the buttery sauce will be irresistible!

Pair your garlic butter shoyu chicken with crusty bread. It’s perfect for soaking up all that delicious sauce. Your family and friends will love it!

Ingredients:

– 2 pounds chicken (legs or thighs work well)

– 1 cup shoyu (soy sauce)

– 1/2 cup butter (melted)

– 4 cloves garlic (minced)

– 2 tablespoons brown sugar

Instructions:

1. In a bowl, mix the shoyu, melted butter, minced garlic, and brown sugar together.

2. Place the chicken in a large zip-top bag or bowl and pour the marinade over it. Seal or cover and refrigerate for 2 hours.

3. Preheat your grill or oven to 375°F (190°C).

4. Remove the chicken from the marinade and place it on the grill or a baking dish.

5. Grill or bake for about 30 minutes, basting with the reserved marinade until the chicken is golden and cooked through.

6. Serve warm with crusty bread for dipping into that tasty sauce!

This dish serves about 4 people and takes just 45 minutes from start to finish. With roughly 600 calories per serving, it’s a delightful way to enjoy a Hawaiian classic right at home. Enjoy!

14. Shoyu Chicken with Grilled Pineapple

Grilling shoyu chicken with pineapple creates a flavor explosion that you won’t forget! The sweet, caramelized pineapple perfectly complements the savory chicken, making each bite a delightful experience. Imagine the smoky aroma wafting through your backyard as you prepare this dish, perfect for family gatherings or a casual dinner.

To get started, you’ll need a simple marinade. Mix together 1 cup of soy sauce, 1/2 cup of brown sugar, and 1 tablespoon of minced garlic. Let your chicken marinate in this mix for at least 2 hours. This step ensures the chicken soaks up all the rich flavors.

When it’s time to cook, grill both the chicken and fresh pineapple slices until they’re beautifully charred and cooked through. The grill marks not only look appetizing but add that delicious smoky taste. Serve the chicken topped with grilled pineapple for a refreshing finish!

Here’s how to make this delicious dish:

Ingredients:

– 4 chicken thighs or breasts

– 1 cup soy sauce

– 1/2 cup brown sugar

– 1 tablespoon minced garlic

– 1 fresh pineapple, sliced

Instructions:

1. In a bowl, mix soy sauce, brown sugar, and garlic.

2. Add chicken to the marinade and refrigerate for at least 2 hours.

3. Preheat your grill to medium-high heat.

4. Grill the chicken for about 6-7 minutes per side or until fully cooked.

5. Grill the pineapple slices for 3-4 minutes on each side until caramelized.

6. Serve the chicken topped with grilled pineapple slices.

This recipe serves 4 and takes about 45 minutes total, with approximately 480 calories per serving. Enjoy the sweet and savory blend that makes each mouthful a tasty treat!

Helpful Tips:

– Choose ripe pineapples for the best sweetness.

– Marinate overnight for deeper flavor.

– Use a meat thermometer to ensure chicken reaches 165°F.

– Pair with rice or a fresh salad for a complete meal.

15. Slow Cooker Shoyu Chicken

Are you craving a simple, delicious meal that practically cooks itself? Look no further than this slow cooker shoyu chicken recipe! Imagine the aroma of tender chicken simmering in a rich, savory sauce while you go about your day. This dish combines sweet and salty flavors that make it a family favorite, perfect for busy weeknights or cozy gatherings.

To make this dish, gather these easy ingredients:

– 1 cup of soy sauce

– 1/2 cup of brown sugar

– 1 tablespoon of minced garlic

– 2 pounds of chicken (thighs work best for tenderness).

In your slow cooker, mix the soy sauce, brown sugar, and garlic. Add the chicken, making sure it’s coated in the sauce. Set your slow cooker on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when the chicken is fork-tender and bursting with flavor.

Serve this delightful dish over fluffy rice or noodles for a satisfying meal that warms the soul.

Here’s the complete recipe for you:

Ingredients:

– 1 cup soy sauce

– 1/2 cup brown sugar

– 1 tablespoon minced garlic

– 2 pounds chicken (thighs or breasts)

Instructions:

1. In your slow cooker, mix the soy sauce, brown sugar, and minced garlic until combined.

2. Add the chicken pieces, ensuring they are well coated in the sauce.

3. Cover and cook on low for 6-8 hours or high for 3-4 hours.

4. Check for doneness; the chicken should be tender and easy to shred.

5. Serve hot over rice or noodles, and enjoy!

This recipe serves about 6 people, making it perfect for a family dinner. With a prep time of just 10 minutes, you can set it and forget it, allowing the slow cooker to do all the work. At approximately 450 calories per serving, this dish is a tasty and fulfilling option that doesn’t break the bank.

Tips for the best slow cooker shoyu chicken:

– Choose chicken thighs for juiciness.

– Add vegetables like carrots or bell peppers for extra nutrition.

– Serve with steamed broccoli for a complete meal.

– Use low-sodium soy sauce if you’re watching your salt intake.

This slow cooker shoyu chicken recipe is not just easy; it’s a crowd-pleaser that brings comfort and joy to your table. Enjoy every bite!

16. Shoyu Chicken and Quinoa Bowl

For a healthier option, try shoyu chicken in a quinoa bowl! Quinoa adds a protein-packed twist and pairs perfectly with the savory chicken.

Prepare the marinade using 1 cup soy sauce, 1/2 cup brown sugar, and 2 cloves minced garlic. Marinate 2 pounds of chicken for about 2 hours. Cook the chicken on the grill or in the oven. In a bowl, combine cooked quinoa, grilled chicken, and your favorite veggies like bell peppers and avocados.

Top with a drizzle of sesame dressing for added flair!

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: Approx. 400 per serving

17. Shoyu Chicken Wraps

Shoyu chicken wraps are not just a meal; they’re a tasty adventure you can enjoy anywhere! Perfect for lunch or a light dinner, these wraps let you mix and match ingredients to suit your cravings. Imagine biting into a warm tortilla filled with juicy, marinated chicken, fresh greens, and a pop of color from bright carrots. It’s a delightful blend of sweet and savory flavors that will make your taste buds dance.

The star of this dish is the marinade. Combine 1 cup of soy sauce, 1/2 cup of brown sugar, and 2 minced garlic cloves for that classic shoyu flavor. Grill 2 pounds of marinated chicken until it’s tender, then slice it thinly. Now, let’s build those wraps! Grab some tortillas or wraps, and fill them with the sliced chicken, crisp lettuce, and shredded carrots. For an extra kick, drizzle on some soy sauce or sesame dressing. Your taste buds will thank you!

Here’s how to make these wraps at home:

Ingredients:

– 1 cup soy sauce

– 1/2 cup brown sugar

– 2 cloves garlic, minced

– 2 pounds chicken (thighs or breasts)

– 4 large tortillas or wraps

– 2 cups fresh greens (like lettuce or spinach)

– 1 cup shredded carrots

– Soy sauce or sesame dressing (for drizzling)

Instructions:

1. In a bowl, mix together the soy sauce, brown sugar, and minced garlic.

2. Add the chicken to the marinade and let it soak for at least 30 minutes.

3. Preheat your grill or stovetop grill pan over medium heat.

4. Grill the marinated chicken for about 6-8 minutes on each side, or until fully cooked.

5. Remove the chicken from the grill and let it rest for a few minutes before slicing it thinly.

6. Lay a tortilla flat and layer it with sliced chicken, fresh greens, and shredded carrots.

7. Drizzle your favorite dressing over the top.

8. Roll it up tightly, slice in half, and enjoy!

Tips for Perfect Wraps:

Use whole wheat or spinach tortillas for extra flavor.

Choose toppings like avocado or cucumbers for added crunch.

Pack extras like sesame seeds or chopped nuts for texture.

Make a batch of chicken ahead of time for quick lunches!

These wraps not only taste fantastic but also make meal prep a breeze. You can customize each wrap based on what you have on hand, ensuring every bite is fresh and exciting. Enjoy creating your perfect shoyu chicken wrap!

18. Shoyu Chicken Soup

When you crave comfort, nothing warms your heart quite like a bowl of shoyu chicken soup. This delightful dish marries the rich, savory notes of shoyu chicken with a soothing broth and vibrant vegetables. It’s like a warm hug in a bowl, perfect for chilly evenings or when you need a little pick-me-up.

To kick off your cooking adventure, start by marinating 2 pounds of chicken in a blend of 1 cup soy sauce and 1/2 cup brown sugar. This will give your chicken a sweet and salty flavor that really shines. While that soaks in, chop up a diced onion, a couple of carrots, and some celery. These veggies will add freshness to your soup and make it even more nourishing. Sauté them in a large pot until they soften and release their delicious aromas.

Next, add in your marinated chicken along with a generous amount of chicken broth to cover it all. Let it simmer on low heat until the chicken is tender and cooked through, about 30 minutes. The result? A hearty, flavorful soup that’s sure to lift your spirits. Before serving, sprinkle some fresh herbs on top for that extra touch of flavor.

Ingredients:

– 2 pounds chicken

– 1 cup soy sauce

– 1/2 cup brown sugar

– 1 onion, diced

– 2 carrots, chopped

– 2 celery stalks, chopped

– 4 cups chicken broth

– Fresh herbs (like parsley or cilantro) for garnish

Instructions:

1. Marinate chicken in soy sauce and brown sugar for at least 30 minutes.

2. In a large pot, sauté the diced onion, carrots, and celery until softened.

3. Add the marinated chicken to the pot, then pour in the chicken broth.

4. Bring to a simmer and cook for about 30 minutes, until chicken is tender.

5. Serve hot, garnished with fresh herbs.

This recipe serves about 6 people and takes just 15 minutes of prep time, making it a quick and satisfying meal. With approximately 300 calories per serving, you can enjoy a hearty dish without any guilt. So, gather your ingredients and get ready to savor a bowl of this comforting shoyu chicken soup!

19. Shoyu BBQ Chicken Pizza

Turn your love for shoyu chicken into a delicious pizza with this Shoyu BBQ Chicken Pizza recipe! Imagine the smoky flavor of grilled chicken mingling with savory BBQ sauce on a crispy crust—it’s a dish that will impress your friends and family at any gathering.

To get started, gather your ingredients. You’ll need 1 cup of soy sauce, 1/2 cup of brown sugar, and a tablespoon of your favorite BBQ sauce. Mix these together to create a sweet and savory marinade. Grill your chicken until it’s juicy and tender, then slice it into bite-sized pieces.

Now, let’s assemble your pizza! Spread BBQ sauce evenly over your pizza dough. Top it with a generous layer of cheese, the grilled chicken pieces, and some thinly sliced red onions. Bake your masterpiece until the crust turns golden brown and the cheese is bubbling away. For a fresh touch, sprinkle on some chopped cilantro just before serving!

Here’s a breakdown of what you’ll need:

Ingredients:

– 1 cup soy sauce

– 1/2 cup brown sugar

– 1 tablespoon BBQ sauce

– 1 pound chicken breast (grilled and sliced)

– 1 pizza dough (store-bought or homemade)

– 1 cup shredded cheese (mozzarella or cheddar)

– 1 small red onion (thinly sliced)

– Fresh cilantro (for garnish)

Instructions:

1. In a bowl, mix soy sauce, brown sugar, and BBQ sauce. Marinate the chicken in this mixture for at least 30 minutes.

2. Grill the marinated chicken until fully cooked. Let it rest before slicing.

3. Preheat your oven according to your pizza dough instructions.

4. Roll out your pizza dough on a floured surface and place it on a baking sheet.

5. Spread BBQ sauce over the dough, leaving a border for the crust.

6. Layer on the cheese, followed by the grilled chicken and red onions.

7. Bake in the oven until the crust is golden and the cheese is bubbly, usually about 15-20 minutes.

8. Remove from the oven and garnish with fresh cilantro before slicing and serving.

This Shoyu BBQ Chicken Pizza is not just a meal; it’s an experience. Enjoy it for a casual dinner or serve it at your next party. It’s sure to be a crowd-pleaser!

20. Shoyu Chicken Meatballs

Turn your shoyu chicken into a delightful party favorite with these irresistible shoyu chicken meatballs! Perfect for appetizers or as a main dish, these meatballs blend sweet and savory flavors in every bite. Imagine the aroma filling your kitchen as they bake, making your mouth water in anticipation.

Start by mixing together simple ingredients. In a bowl, combine 1 pound of ground chicken with 1/4 cup of soy sauce, 1/2 cup of breadcrumbs, 1 tablespoon of minced garlic, and 1 egg. These ingredients come together to create a juicy, flavorful meatball. Shape the mixture into small balls and place them on a baking sheet. Bake them at 400°F for about 25 minutes, or until they’re golden and cooked through. For an extra burst of flavor, glaze the baked meatballs with additional shoyu sauce before serving!

Serve these tasty meatballs with toothpicks for easy snacking. They’re perfect for gatherings or a cozy family dinner!

Ingredients:

– 1 pound ground chicken

– 1/4 cup soy sauce

– 1/2 cup breadcrumbs

– 1 tablespoon minced garlic

– 1 egg

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a mixing bowl, combine the ground chicken, soy sauce, breadcrumbs, minced garlic, and egg.

3. Mix until fully combined.

4. Shape the mixture into small meatballs, about 1 inch in diameter.

5. Place the meatballs on a baking sheet lined with parchment paper.

6. Bake for 25 minutes or until golden brown.

7. Brush with extra shoyu sauce right before serving.

Tips for Success:

– Use fresh garlic for a stronger flavor.

– Experiment with spices like ginger or pepper to personalize your meatballs.

– Double the recipe if you’re hosting a crowd!

With these simple steps, you’ll create a dish that everyone will love. Enjoy your flavorful adventure with shoyu chicken meatballs!

21. Shoyu Chicken and Cauliflower Rice

Are you looking for a delicious and healthy meal that won’t weigh you down? Try pairing your shoyu chicken with cauliflower rice! This combo is not only low in carbs but also packs a flavorful punch. The sweet and savory shoyu chicken complements the light, fluffy texture of cauliflower rice, making it a satisfying dish that keeps you feeling great.

To make this meal, start by marinating 2 pounds of chicken in a mix of 1 cup soy sauce, ½ cup brown sugar, and minced garlic. Let it soak up those flavors for about 30 minutes. Then, grill or bake the chicken until it’s perfectly cooked. While that’s happening, grab a head of cauliflower. Using a food processor, pulse the cauliflower florets until they resemble rice grains. Sauté the cauliflower in a little olive oil, adding your favorite seasonings until it’s tender. Serve the juicy chicken over the fluffy cauliflower rice for a delightful dinner that’s both nutritious and full of flavor!

Ingredients:

– 2 pounds chicken (thighs or breasts)

– 1 cup soy sauce

– ½ cup brown sugar

– 3 garlic cloves, minced

– 1 head of cauliflower

– 1 tablespoon olive oil

– Salt and pepper to taste

Instructions:

1. In a bowl, combine soy sauce, brown sugar, and minced garlic.

2. Add chicken to the marinade and let sit for at least 30 minutes.

3. Preheat your grill or oven to 375°F (190°C).

4. Cook the marinated chicken until it reaches an internal temperature of 165°F (74°C).

5. While the chicken cooks, break the cauliflower into florets.

6. Pulse in a food processor until it resembles rice.

7. Heat olive oil in a skillet over medium heat.

8. Sauté the cauliflower rice for about 5-7 minutes, seasoning with salt and pepper.

9. Serve the chicken on a bed of cauliflower rice and enjoy!

This dish is perfect for a weeknight dinner or meal prep! You can easily make a big batch and enjoy it throughout the week. Plus, with only about 350 calories per serving, it’s a great way to indulge without the guilt. Try it out, and let the flavors take you straight to Hawaii!

22. Shoyu Chicken Jambalaya

Bring a taste of Hawaii to your dinner table with a delightful twist: Shoyu Chicken Jambalaya! This dish fuses the rich flavors of traditional Hawaiian shoyu chicken with the hearty essence of Louisiana jambalaya. It’s not just a meal; it’s an experience.

Imagine the aroma of sautéed onions, vibrant bell peppers, and garlic filling your kitchen. These ingredients set the stage for a warm, inviting dinner. The marinated shoyu chicken adds a savory depth that makes every bite unforgettable. Plus, the fluffy rice soaks up all the flavors, making it a satisfying dish for any occasion.

Ready to make this scrumptious jambalaya? Here’s how:

Ingredients:

– 1 onion, diced

– 1 bell pepper, diced (any color you prefer)

– 2 cloves garlic, minced

– 2 pounds marinated shoyu chicken, cut into bite-sized pieces

– 1 can (14.5 ounces) diced tomatoes

– 2 cups long-grain rice

– 4 cups chicken broth

– Salt and pepper to taste

– Olive oil for sautéing

Instructions:

1. Heat a large pan over medium heat. Add a drizzle of olive oil.

2. Sauté the diced onion, bell pepper, and minced garlic until they are soft and fragrant, about 5 minutes.

3. Add the marinated shoyu chicken to the pan. Cook until it’s browned on all sides.

4. Stir in the diced tomatoes with their juices. Mix well.

5. Add the rice to the pan, stirring to combine everything evenly.

6. Pour in enough chicken broth to cover the mixture. Add salt and pepper to taste.

7. Bring to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 25-30 minutes, or until the rice is fluffy and cooked through.

8. Fluff the jambalaya with a fork before serving. Enjoy!

This dish serves about 6 people, making it perfect for family gatherings or casual get-togethers. Each serving has approximately 500 calories, which is a great balance for a hearty meal.

Tips for Your Jambalaya:

– Use fresh ingredients for the best flavor.

– Choose rice that’s suitable for absorbing flavors, like long-grain.

– Add spices like cayenne or paprika for extra kick.

– Serve with a side salad to balance the meal.

Now you have a unique dish that combines two amazing culinary cultures! This Shoyu Chicken Jambalaya is sure to impress your family and friends, leaving them wanting more. Enjoy your cooking adventure!

23. Shoyu Chicken Pot Pie

Craving a warm, hearty meal that brings comfort to your table? Look no further than a Shoyu Chicken Pot Pie! This dish combines tender chicken with savory vegetables, all wrapped in a flaky crust. It’s an ideal choice for family dinners or cozy gatherings, delivering that satisfying taste of home.

Imagine the aroma of marinated chicken mingling with the sweetness of carrots and the earthiness of potatoes as it bakes. This dish not only fills your belly but also warms your heart. It’s a delightful twist on the classic pot pie, bringing Hawaiian flavors right to your kitchen.

Ready to create this delicious masterpiece? Here’s how:

Ingredients:

– 2 pounds of chicken thighs or breasts

– ½ cup shoyu (soy sauce)

– 2 tablespoons brown sugar

– 2 tablespoons sesame oil

– 2 cups diced potatoes

– 1 cup chopped carrots

– 1 cup frozen peas

– 1 tablespoon minced garlic

– 1 tablespoon minced ginger

– 1 premade pie crust

– 1 egg (for egg wash)

Instructions:

1. Marinate the Chicken: In a bowl, mix the shoyu, brown sugar, sesame oil, garlic, and ginger. Add the chicken, ensuring it’s well coated. Let it marinate for at least 30 minutes.

2. Cook the Chicken: In a large skillet, heat a little oil over medium heat. Add the marinated chicken and cook until it’s browned on all sides. Remove and set aside.

3. Sauté the Veggies: In the same skillet, add potatoes and carrots. Sauté for about 5-7 minutes until they start to soften. Stir in the peas and return the chicken to the skillet. Mix everything well.

4. Assemble the Pot Pie: Pour the chicken and vegetable mixture into a baking dish. Cover it with the pie crust, sealing the edges. Cut a few slits in the top for steam to escape.

5. Bake: Preheat your oven to 375°F (190°C). Brush the crust with a beaten egg for a golden finish. Bake for about 40 minutes or until the crust is golden brown.

6. Serve and Enjoy: Let it cool for a few minutes before serving. This pot pie is perfect for sharing and is sure to impress your family and friends!

This recipe serves about 8 people and is approximately 600 calories per serving. It’s an affordable dish that brings people together, making every bite feel like a warm hug. Enjoy your culinary journey with this Hawaiian-inspired comfort food!

• Marinate chicken for deeper flavor

• Sauté veggies for added texture

• Use premade crust for quick prep

• Serve with a side salad for balance

24. Shoyu Chicken with Couscous

Imagine a dish that combines the sweet and savory flavors of shoyu chicken with the light, fluffy texture of couscous. This meal is not just quick; it’s a delightful journey for your taste buds. Perfect for busy weeknights, shoyu chicken with couscous is a go-to recipe that brings warmth and satisfaction to your dining table.

Start by marinating 2 pounds of chicken in a rich shoyu sauce. This soy sauce base will infuse your chicken with a deliciously balanced flavor. You can grill or bake the chicken until it reaches that perfect golden brown. While the chicken cooks, prepare your couscous. It’s as simple as boiling water! Just follow the package instructions for a fluffy side that complements your main dish beautifully. Stir in some fresh herbs and a drizzle of olive oil to elevate the flavors. Plating your grilled chicken atop the couscous creates a visually appealing and hearty meal.

Now, let’s get to the details.

Ingredients:

– 2 pounds chicken (thighs or breasts)

– 1 cup shoyu sauce (soy sauce)

– 1 cup couscous

– 1 1/4 cups water

– 2 tablespoons olive oil

– 1/4 cup fresh herbs (like parsley or cilantro)

– Salt and pepper to taste

Instructions:

1. Marinate the chicken in shoyu sauce for at least 30 minutes.

2. Preheat your grill or oven to medium heat.

3. Grill or bake the chicken until fully cooked (about 20-25 minutes).

4. In a pot, bring 1 1/4 cups of water to a boil.

5. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.

6. Fluff the couscous with a fork and mix in olive oil, herbs, salt, and pepper.

7. Serve the grilled chicken on a bed of couscous.

This recipe serves 4 people and takes about 40 minutes from start to finish. Each serving is roughly 420 calories, making it a wholesome choice for dinner. Enjoy this cozy meal that’s sure to please everyone at the table!

• Marinate your chicken for maximum flavor

• Grill or bake for a delicious caramelized finish

• Use fresh herbs to brighten up your couscous

• Serve hot for a comforting dinner experience

25. Shoyu Chicken with Sweet Potatoes

Sweet potatoes and shoyu chicken create a flavor experience you won’t forget! The sweetness of the potatoes balances the savory, tangy notes of the chicken. This dish not only tantalizes your taste buds but also packs a nutritional punch, making it a satisfying meal for any occasion.

To make this delightful dish, start by marinating 2 pounds of chicken. Mix together soy sauce, brown sugar, and minced garlic. Let the chicken soak in these flavors for at least 30 minutes. While the chicken is marinating, prepare your sweet potatoes. Cut them into wedges, toss with a bit of olive oil, salt, and pepper, and roast them in the oven until they’re golden and tender.

Once the sweet potatoes are ready, grill or bake the marinated chicken until it’s fully cooked. The result is juicy chicken that pairs beautifully with the creamy texture of the sweet potatoes. Drizzle the pan sauce over the chicken and potatoes to enhance the flavors even further.

Here’s how to make it:

Ingredients:

– 2 pounds chicken thighs or drumsticks

– 1/2 cup soy sauce

– 1/4 cup brown sugar

– 4 cloves garlic, minced

– 4 medium sweet potatoes

– Olive oil

– Salt and pepper to taste

Instructions:

1. In a bowl, combine soy sauce, brown sugar, and minced garlic.

2. Add the chicken to the marinade and let it sit for at least 30 minutes.

3. Preheat your oven to 400°F (200°C).

4. Cut sweet potatoes into wedges. Toss with olive oil, salt, and pepper.

5. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until golden.

6. Meanwhile, grill or bake the marinated chicken until the internal temperature reaches 165°F (75°C).

7. Serve the chicken over the sweet potatoes, drizzled with the pan sauce.

Enjoy this meal with family and friends—it’s perfect for gatherings or a cozy dinner at home! You’ll love how easy it is to make and how delicious it tastes.

• Marinate chicken for full flavor.

• Roast sweet potatoes for a crispy texture.

• Grill or bake chicken for juiciness.

• Drizzle pan sauce for extra taste.

26. Shoyu Chicken with Cilantro Lime Rice

Elevate your dinner with a Hawaiian twist by serving shoyu chicken over zesty cilantro lime rice! This dish is not just a meal; it’s an experience filled with bright flavors and refreshing notes that will make your taste buds dance.

Start by creating a delicious marinade with soy sauce, brown sugar, and minced garlic. This combination brings out the savory sweetness that defines shoyu chicken. Grill or bake the chicken until it reaches a golden brown hue, ensuring it’s juicy and packed with flavor. While the chicken cooks, prepare your rice. Just follow the package instructions, then stir in fresh lime juice and finely chopped cilantro. This adds a burst of freshness that pairs perfectly with the chicken.

When it’s time to serve, place the chicken on a bed of cilantro lime rice. You’ll love how the flavors blend together, creating a delightful harmony on your plate.

Ingredients:

– 4 chicken thighs (bone-in, skin-on for best flavor)

– 1/2 cup soy sauce

– 1/4 cup brown sugar

– 3 cloves garlic (minced)

– 2 cups jasmine rice

– 1/4 cup lime juice (freshly squeezed)

– 1/4 cup cilantro (chopped)

– 2 cups water

– Salt and pepper to taste

Instructions:

1. Make the Marinade: In a bowl, mix soy sauce, brown sugar, and minced garlic. Whisk until the sugar dissolves.

2. Marinate the Chicken: Place chicken thighs in a resealable bag. Pour in the marinade, seal the bag, and let it marinate in the fridge for at least 30 minutes.

3. Cook the Chicken: Preheat your grill or oven to 375°F (190°C). Grill the chicken for about 6-7 minutes on each side or bake for 30-35 minutes until cooked through.

4. Prepare the Rice: Rinse the jasmine rice until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then cover and simmer for 15 minutes.

5. Add Flavor: Once the rice is cooked, fluff it with a fork. Stir in lime juice and chopped cilantro.

6. Serve: Plate the cilantro lime rice, top with the grilled shoyu chicken, and drizzle any remaining marinade over the top for extra flavor.

This recipe serves four and takes about 15 minutes to prep and 30 minutes to cook, making it perfect for a weeknight dinner. Each serving has approximately 400 calories, so you can enjoy this delicious meal without the guilt.

Tips for Success:

– Use fresh lime juice for the best flavor.

– Pick boneless chicken if you prefer a quicker cooking time.

– Add diced vegetables like bell peppers or corn to the rice for extra nutrition.

– Garnish with lime wedges for an extra zing!

With these simple steps, you’ll create a meal that’s not just satisfying but also bursting with flavor. Perfect for family dinners or impressing friends!

27. Shoyu Chicken with Honey Glaze

Imagine sinking your teeth into shoyu chicken coated with a luscious honey glaze. The sweet and savory combination is simply irresistible! This recipe not only brings a taste of Hawaii to your kitchen but also impresses anyone at your dinner table.

Start by whisking together soy sauce, honey, and minced garlic in a bowl. This blend creates a fragrant marinade that enhances the chicken’s flavor. Let your chicken soak in this mixture for at least two hours. This allows the flavors to infuse deeply. You can grill or bake the chicken until it’s perfectly cooked. Don’t forget to brush it with additional honey glaze near the end for a glossy finish that will make your mouth water!

Pair your shoyu chicken with fluffy quinoa or hearty brown rice for a well-rounded meal. This combination offers not just great taste but also a nutritious boost.

Ingredients:

– 4 chicken thighs or breasts

– 1/2 cup soy sauce

– 1/4 cup honey

– 2 cloves garlic, minced

– Optional: sesame seeds for garnish

Instructions:

1. In a bowl, mix the soy sauce, honey, and minced garlic.

2. Place the chicken in the marinade, ensuring it’s well-coated. Cover and refrigerate for 2 hours.

3. Preheat your grill or oven to 375°F (190°C).

4. Remove the chicken from the marinade, reserving the marinade for basting.

5. Grill or bake the chicken for about 25-30 minutes, basting with the leftover marinade occasionally.

6. Brush with extra honey glaze in the last 5 minutes of cooking.

7. Serve hot with quinoa or brown rice, and sprinkle with sesame seeds if desired.

This dish is perfect for family dinners or casual gatherings. Enjoy the delightful blend of flavors that make every bite a celebration of taste!

28. Shoyu Chicken Fried Rice

Are you looking for a quick and delicious way to use up leftover shoyu chicken? Look no further! Shoyu Chicken Fried Rice is a delightful dish that combines savory chicken with colorful vegetables and fluffy rice. This meal is not only easy to prepare but also perfect for busy weeknights when you want something tasty without spending hours in the kitchen.

Start with your leftover shoyu chicken. Dice it into small pieces and set it aside. Grab a large pan or a wok and heat some oil over medium-high heat. Toss in a mix of veggies like peas, carrots, and bell peppers for a pop of color and nutrition. Sauté the vegetables until they soften, which takes about 3-4 minutes. Next, add in your cooked rice and pour in a splash of soy sauce. Stir everything together until it’s heated through. To make it extra special, top your fried rice with a fried egg! The runny yolk adds creaminess that takes this dish to the next level.

Here’s how to make it:

Ingredients:

– 2 cups cooked rice (preferably day-old)

– 2 cups leftover shoyu chicken, diced

– 1 cup mixed veggies (peas, carrots, bell peppers)

– 2 tablespoons soy sauce

– 2 tablespoons vegetable oil

– 2 eggs (optional)

– Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large pan over medium-high heat.

2. Add the mixed veggies and sauté for about 3-4 minutes until they soften.

3. Stir in the diced shoyu chicken and cook for another 2 minutes.

4. Add the cooked rice and soy sauce, mixing everything well.

5. Cook for 5-7 minutes, stirring occasionally until heated through.

6. If using, fry the eggs in a separate pan and serve on top of the rice.

7. Season with salt and pepper to taste. Enjoy your meal!

This recipe serves 4 and takes just 30 minutes from start to finish. With approximately 450 calories per serving, it’s a satisfying option that won’t weigh you down.

• Use day-old rice for the best texture.

• Choose fresh veggies for added crunch.

• Add spices to customize the flavor.

• Top with a fried egg for extra richness.

By turning your leftovers into this delicious dish, you’ll minimize waste and enjoy a comforting meal that feels fresh and exciting. Happy cooking!

29. Shoyu Chicken with Garlic Mashed Potatoes

Discover the delightful combination of shoyu chicken and creamy garlic mashed potatoes. This dish is a comforting classic that perfectly balances sweet and savory flavors. Picture juicy chicken marinated in a rich blend of soy sauce and brown sugar, paired with smooth, buttery mashed potatoes infused with garlic. It’s a meal that warms the soul and brings a taste of Hawaii right to your kitchen.

To make this dish, start by marinating 2 pounds of chicken in a mix of soy sauce, brown sugar, and minced garlic. Let it soak for at least 30 minutes for maximum flavor. Then, grill or bake the chicken until it’s cooked through and tender. For the mashed potatoes, boil peeled potatoes until soft, then mash them with butter, minced garlic, and a splash of cream until they reach a creamy consistency. Serve the succulent chicken over a generous helping of mashed potatoes, and don’t forget to drizzle some of that delicious pan sauce on top!

Here’s your complete recipe to create this delightful dish:

Ingredients:

– 2 pounds chicken thighs or drumsticks

– ½ cup soy sauce

– ½ cup brown sugar

– 4 cloves garlic, minced

– 4 large potatoes, peeled and chopped

– ½ cup butter

– ½ cup heavy cream

– Salt and pepper to taste

– Green onions for garnish (optional)

Instructions:

1. Marinate the Chicken: In a bowl, combine soy sauce, brown sugar, and minced garlic. Add the chicken, ensuring it’s fully coated. Let it marinate for at least 30 minutes.

2. Cook the Chicken: Preheat your grill or oven to 375°F (190°C). Grill or bake the chicken for 30-40 minutes, or until it reaches an internal temperature of 165°F (74°C).

3. Prepare the Mashed Potatoes: While the chicken cooks, boil the chopped potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

4. Mash the Potatoes: Add butter, cream, and minced garlic to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

5. Serve: Place a generous scoop of mashed potatoes on each plate. Top with the grilled shoyu chicken and drizzle with pan sauce. Garnish with chopped green onions if desired.

This meal serves four and takes about 55 minutes from start to finish. Each serving is approximately 600 calories, perfect for a hearty dinner. Enjoy this delightful dish that brings a taste of Hawaii to your home!

Tips for Success:

– Use bone-in chicken for more flavor.

– Adjust the sweetness by adding more or less brown sugar.

– Feel free to add your favorite vegetables to the mashed potatoes for extra nutrition.

– Make it a meal prep favorite by cooking extra chicken for salads or sandwiches later.

This recipe is not just a meal; it’s an experience. Enjoy the flavors, the warmth, and the comfort it brings to your table!

30. Shoyu Chicken with Mediterranean Couscous

Imagine delighting your taste buds with a flavorful twist on traditional shoyu chicken. By pairing it with Mediterranean couscous, you create a dish that’s both sweet and savory, bursting with freshness. This combination is not only delicious but also visually appealing, making it perfect for family dinners or gatherings.

Start by marinating your chicken with soy sauce, ginger, and honey for that irresistible flavor. Grill or bake it until it’s tender and juicy. While the chicken cooks, prepare the couscous. Toss it with cherry tomatoes, briny olives, crumbly feta cheese, and fresh parsley. This medley adds color and a burst of flavor that complements the chicken beautifully. Drizzle the finished dish with a touch of olive oil to enhance its richness.

Here’s how to make this delightful meal:

Ingredients:

– 4 chicken thighs or breasts

– 1/2 cup soy sauce

– 2 tablespoons honey

– 1 teaspoon ginger, grated

– 1 cup couscous

– 1 1/4 cups chicken broth

– 1 cup cherry tomatoes, halved

– 1/4 cup olives, sliced

– 1/2 cup feta cheese, crumbled

– 1/4 cup fresh parsley, chopped

– Olive oil for drizzling

Instructions:

1. Marinate the Chicken: In a bowl, mix soy sauce, honey, and ginger. Add the chicken, cover, and refrigerate for at least 30 minutes.

2. Cook the Chicken: Preheat your grill or oven to 375°F (190°C). Grill or bake the chicken for 25-30 minutes or until fully cooked.

3. Prepare the Couscous: In a saucepan, bring chicken broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for about 5 minutes.

4. Mix the Couscous: Fluff the couscous with a fork, then stir in cherry tomatoes, olives, feta cheese, and parsley.

5. Serve: Place the chicken on a plate over a bed of couscous. Drizzle with olive oil and enjoy!

This dish serves four and is perfect for impressing guests or simply treating yourself to a delightful meal. With a prep time of just 15 minutes and a total cooking time of 30 minutes, you can whip this up easily. Enjoy the bright flavors and satisfying textures that make this shoyu chicken dish truly special!

Quick Tips:

– Use fresh herbs for a burst of flavor.

– Substitute quinoa for couscous for a gluten-free option.

– Add bell peppers for extra color and crunch.

– Marinate chicken overnight for deeper flavor.

That shoyu chicken recipe hawaii vibe is in every bite—it’s a kitchen canvas. A quick marinade of soy, ginger, and honey keeps it juicy and bright when plated over Mediterranean couscous. Family dinners become easy, flavorful moments you’ll want to repeat all season.

Conclusion

These 30 shoyu chicken recipes offer a delightful array of flavors that capture the essence of Hawaii. From classic marinades to creative twists, there’s something for everyone. Whether you’re hosting a BBQ or a cozy family dinner, these dishes are sure to impress and satisfy. Experiment with these recipes and find your favorite way to enjoy this beloved Hawaiian dish!

Frequently Asked Questions

What is Shoyu Chicken and How is it Different from Other Chicken Recipes?

Shoyu Chicken is a beloved Hawaiian dish that features chicken marinated in a sweet and savory mixture of soy sauce (shoyu), sugar, garlic, and other seasonings. What sets it apart from other chicken recipes is the unique blend of flavors that create a deliciously sticky glaze, making it perfect for BBQs or family gatherings. It’s all about that island-style flavor!

Can I Use a Different Type of Soy Sauce for Shoyu Chicken?

Absolutely! While traditional shoyu is a Japanese soy sauce that adds a rich flavor, you can experiment with different types, like dark soy sauce for a deeper taste or low-sodium soy sauce if you’re watching your salt intake. Just keep in mind that the flavor profile might change slightly, so adjust the other ingredients accordingly!

How Long Should I Marinate the Chicken for the Best Flavor?

For the best results, marinate your chicken for at least 2-4 hours, but ideally, you should let it soak overnight. This allows the flavors of the Hawaiian chicken marinade to fully penetrate the meat, resulting in a more flavorful and juicy dish. Just be careful not to marinate too long, as the acidity can break down the chicken’s texture.

What Sides Pair Well with Shoyu Chicken?

Shoyu Chicken pairs beautifully with a variety of sides! For a traditional Hawaiian touch, serve it with white rice or macaroni salad. You can also add some grilled veggies or a fresh pineapple coleslaw to complement the sweetness of the chicken. These sides create a delightful balance and enhance the overall meal experience!

Can I Make Shoyu Chicken in an Instant Pot or Slow Cooker?

Yes, you can definitely make Shoyu Chicken in an Instant Pot or slow cooker! For the Instant Pot, cook it on high pressure for about 10-12 minutes and allow for a natural release. In a slow cooker, cook on low for 6-8 hours. Both methods will yield tender, flavorful chicken while saving you time. Just remember to reduce the liquid a bit since the cooking methods will concentrate the flavors!