As the chill of autumn settles in, I find myself craving comfort in the form of warm, hearty soup. There’s something about a cozy bowl of soup that feels like a warm hug, especially when it’s packed with flavor and nutrients. With busy days and cool nights ahead, I thought it was the perfect time to share some delicious recipes that feature the ultimate shortcut ingredient: rotisserie chicken.
If you love cooking but are short on time, this post is for you. You might be a busy parent, a student juggling classes, or simply someone who enjoys a good meal without spending hours in the kitchen. We all want satisfying meals that nourish our bodies and warm our souls, right? Well, you’re in luck because I’ve gathered a collection of 30 delightful soup recipes that will do just that.
These recipes are not just quick and easy; they are also comforting and nourishing—perfect for when you need something that feels like home. You’ll find everything from classic chicken noodle soup to creamy chowders and spicy tortilla soup. Each one will help you make the most of that rotisserie chicken while delivering big on flavor and heartiness.
You can expect a variety of tastes and textures that will keep your family excited for dinner. Imagine the aroma filling your kitchen as you simmer your soup, bringing everyone together around the table. And the best part? You won’t spend your entire evening preparing these meals. With a few simple steps, you’ll have comforting soups ready to enjoy in no time.
So grab your favorite bowl and a spoon, and let’s dive into these cozy recipes that will warm you up from the inside out. Trust me, once you try them, you’ll want to keep these soups in your regular rotation all season long!
1. Classic Chicken Noodle Soup
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: About 250 per serving
Nothing beats a warm bowl of classic chicken noodle soup, especially when it’s made with rotisserie chicken. This recipe is like a cozy hug after a long day. It’s full of fresh veggies and herbs that brighten up your meal. Plus, using rotisserie chicken cuts down your cooking time, so you can enjoy a delicious dinner without the fuss. The broth is rich and flavorful, while the egg noodles soak up every tasty bite. Perfect for weeknights or when you’re feeling under the weather!
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 cloves garlic, minced
– 8 cups chicken broth
– 1 teaspoon thyme
– 1 bay leaf
– 2 cups egg noodles
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion, carrots, and celery. Cook until they soften, about 5-7 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Pour in the chicken broth, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 15 minutes.
5. Add the egg noodles and shredded chicken. Cook for an additional 10 minutes until the noodles are tender.
6. Season with salt and pepper to taste. Remove the bay leaf before serving.
Tips:
– Choose whole grain noodles for extra nutrients.
– Add a splash of lemon juice for a zesty kick before serving.
Frequently Asked Questions:
1. Can I use frozen vegetables? Yes, they work great!
2. Is this recipe freezer-friendly? You can freeze it for up to 3 months.
Enjoy each spoonful of this heartwarming soup. It’s comfort food at its best, ready to nourish your body and soul!
2. Creamy Chicken and Wild Rice Soup
Imagine wrapping your hands around a warm bowl of creamy chicken and wild rice soup. This dish feels like a cozy hug on chilly evenings. The nutty wild rice mingles with a rich, velvety broth, creating a comforting meal that’s quick and easy to prepare. Using rotisserie chicken makes it even simpler, allowing you to whip up a restaurant-quality soup right in your kitchen.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 cup wild rice, rinsed
– 1 tablespoon butter
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic. Sauté until fragrant, about 3 minutes.
3. Stir in the rinsed wild rice for a minute to toast it slightly.
4. Pour in the chicken broth and add thyme. Bring to a boil, then reduce to a simmer for 20 minutes.
5. Mix in the shredded chicken and heavy cream. Cook for another 5 minutes until heated through.
6. Season with salt and pepper to taste before serving.
This soup is not just delicious but also versatile. Craving something lighter? Swap the heavy cream for half-and-half. Want a nutritional boost? Toss in some fresh spinach right before serving.
Helpful Tips:
– Use leftover chicken or turkey for a quick alternative.
– Experiment with herbs like rosemary or parsley for a twist.
– Store leftovers in the fridge for up to 3 days for a quick lunch.
With its creamy texture and hearty ingredients, this soup is perfect for any cozy evening. Enjoy it with crusty bread or a fresh salad for a full meal!
3. Spicy Tortilla Soup
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: About 300 per serving
If you’re craving something with a bit of heat, you need to try this spicy tortilla soup! The rotisserie chicken adds a depth of flavor and a good dose of protein. A blend of spices gives this dish its warm, exciting kick. When topped with crispy tortilla strips, creamy avocado, and melty cheese, every spoonful is a fun and hearty experience!
Ingredients:
– 2 cups rotisserie chicken, shredded
– 2 tablespoons olive oil
– 1 onion, diced
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 4 cups chicken broth
– 1 can diced tomatoes
– Salt and pepper to taste
– Tortilla strips, avocado, and cheese for garnish
Step-by-Step Instructions:
1. Heat olive oil in a pot over medium heat.
2. Add the diced onion, bell pepper, and minced garlic. Cook until softened, about 5 minutes.
3. Stir in the cumin and chili powder to wake up those flavors.
4. Pour in the chicken broth and diced tomatoes, and bring the mixture to a boil.
5. Add the shredded chicken and let it simmer for 10 minutes.
6. Season with salt and pepper, then serve hot. Don’t forget to top with tortilla strips, avocado, and cheese!
Tips:
– For an extra kick, consider adding jalapeños or your favorite hot sauce.
– Make your own tortilla strips for a fresh and crispy touch.
Frequently Asked Questions:
1. Can I make this soup ahead of time? Yes, it keeps well in the fridge for several days.
2. Is it suitable for freezing? Absolutely! Just leave off the toppings before freezing.
This spicy tortilla soup is more than just a meal; it’s a cozy hug in a bowl! Enjoy making it for your family or as a comforting treat for yourself.
4. Lemon Chicken Orzo Soup
Recipe Overview: Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: About 280 per serving
Looking for a soup that warms your heart and brightens your day? Dive into this delightful lemon chicken orzo soup! With its zesty lemon flavor and tender rotisserie chicken, every spoonful feels like a cozy hug. Plus, it’s loaded with nutrients, making it a wholesome choice for any time of the year.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 1 celery stalk, diced
– 5 cups chicken broth
– 1 cup orzo pasta
– Juice and zest of 1 lemon
– 1 teaspoon dill
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat olive oil in a pot over medium heat.
2. Sauté the diced onion, sliced carrots, and diced celery for about 5 minutes until they soften.
3. Pour in the chicken broth and bring it to a boil.
4. Add the orzo pasta and cook for 8 minutes until tender.
5. Stir in the shredded rotisserie chicken, along with the lemon juice and zest. Cook for an additional 2 minutes.
6. Mix in the dill and season with salt and pepper to taste before serving.
Tips:
– Use fresh herbs to give your soup a flavor boost.
– Add a sprinkle of parmesan cheese on top for an extra creamy touch.
Frequently Asked Questions:
1. Can I swap orzo for rice? Yes! Just adjust the cooking times accordingly.
2. How long do leftovers last? You can store them in the fridge for up to 3 days.
This lemon chicken orzo soup is not just a dish; it’s a remedy for chilly days and a way to uplift your mood. Give it a try, and you’ll see why it’s a favorite!
5. Chicken and Vegetable Soup
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: Around 250 per serving
When you need a meal that warms your heart and nourishes your body, this chicken and vegetable soup is your go-to dish. Bursting with vibrant veggies and tender rotisserie chicken, it’s a delicious way to enjoy your daily servings of nutrients. Whether you’re cooking for your family or enjoying a quiet night in, this soup brings comfort in every spoonful. It’s quick to prepare and perfect for those busy evenings when you want something wholesome yet easy.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 1 zucchini, diced
– 4 cups chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until they soften.
3. Toss in the diced zucchini and cook for an additional 3 minutes.
4. Pour in the chicken broth and stir in the shredded chicken along with the Italian seasoning.
5. Bring the mixture to a boil, then reduce the heat to let it simmer for 15 minutes.
6. Before serving, season with salt and pepper to taste.
Tips:
– Customize your soup with seasonal vegetables like spinach or green beans for added freshness.
– Add a splash of lemon juice just before serving to brighten the flavors.
– Store leftovers in the fridge for up to three days; this soup makes for excellent meal prep!
– Use frozen vegetables if you’re short on time, adjusting the cooking time as needed.
This chicken and vegetable soup isn’t just a meal; it’s a hug in a bowl. Perfect for chilly nights or when you’re feeling under the weather, it’s simple to make and packed with goodness. Enjoy every comforting bite!
6. Chicken Pot Pie Soup
Craving a warm and hearty meal? Look no further than this delightful Chicken Pot Pie Soup. It captures the beloved flavors of chicken pot pie but in a creamy, comforting soup form. With the help of rotisserie chicken, you can whip up this cozy dish in no time, making it perfect for those chilly evenings when you need a little extra warmth in your bowl.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 350 per serving
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon butter
– 1 onion, diced
– 2 carrots, chopped
– 1 cup frozen peas
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon thyme
– 1 teaspoon rosemary
– Salt and pepper to taste
– Puff pastry or biscuits for topping
Step-by-Step Instructions:
1. Start by melting butter in a large pot over medium heat.
2. Add in the diced onion and chopped carrots. Sauté until they soften, about 5 minutes.
3. Stir in the shredded rotisserie chicken, frozen peas, and herbs.
4. Pour in the chicken broth and let it simmer for 15 minutes.
5. Afterward, add the heavy cream and cook for another 5 minutes.
6. Serve hot, topped with freshly baked puff pastry or warm biscuits for that extra touch of goodness.
Tips:
– To lighten it up, swap heavy cream for half-and-half.
– A sprinkle of garlic powder can elevate the flavor beautifully.
Frequently Asked Questions:
1. Can I make this ahead of time? Yes, just add the cream right before serving for the best texture.
2. Is it freezer-friendly? You can freeze the soup before adding the cream, making it easy to enjoy later.
This Chicken Pot Pie Soup is the ultimate comfort food. It wraps you in warmth and delivers all the deliciousness you crave in each sip!
7. Coconut Curry Chicken Soup
Recipe Overview: Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: About 320 per serving
Craving a warm hug in a bowl? Try this Coconut Curry Chicken Soup. With creamy coconut milk and fragrant curry, this dish takes your taste buds on a flavorful journey. It’s perfect for chilly nights when you want something both comforting and unique. Plus, it’s quick to make using rotisserie chicken, so you can whip up dinner in no time!
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon coconut oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon red curry paste
– 4 cups chicken broth
– 1 can coconut milk
– 2 cups vegetables (like bell peppers, carrots, or snap peas)
– Fresh cilantro for garnish
– Lime wedges for serving
Step-by-Step Instructions:
1. Start by heating the coconut oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté until they are fragrant, around 3-4 minutes.
3. Stir in the red curry paste and let it cook for about a minute to release its flavors.
4. Pour in the chicken broth and coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
5. Add the shredded chicken and vegetables. Cook until the veggies are tender, about 10 minutes.
6. Serve hot, garnished with fresh cilantro and a squeeze of lime juice for added zing.
Tips:
– Adjust the amount of curry paste based on your spice level preference.
– For a heartier meal, serve this soup with fluffy jasmine rice.
Frequently Asked Questions:
1. Can I use other types of chicken? Yes, any cooked chicken works great!
2. Is this soup dairy-free? Absolutely, it’s naturally dairy-free thanks to coconut milk!
This Coconut Curry Chicken Soup is a delightful twist on the classic chicken soup. Enjoy a bowl filled with warmth and flavor tonight!
Did you know a bowl of soup with rotisserie chicken—coconut curry style—clocks in around 320 calories per serving? It packs creamy coconut milk and bright curry into a cozy, weeknight-friendly meal that comes together in about 30 minutes.
8. Chicken Pho Soup
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: About 280 per serving
Imagine cozying up with a warm bowl of chicken pho soup. This beloved Vietnamese dish wraps you in comfort with fragrant herbs and spices. Using rotisserie chicken makes this recipe quick and simple, allowing you to savor bold flavors without spending hours in the kitchen. Customize it to your taste, and make it a family favorite!
Ingredients:
– 2 cups rotisserie chicken, shredded
– 6 cups chicken broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1-inch piece ginger, sliced
– 2 star anise
– 1 tablespoon fish sauce
– Rice noodles
– Fresh basil, lime wedges, and bean sprouts for garnish
Step-by-Step Instructions:
1. In a large pot, add the chicken broth, onion, garlic, ginger, and star anise. Bring this mixture to a boil.
2. Once boiling, lower the heat and let it simmer for 20 minutes to let the flavors meld.
3. Stir in the fish sauce and shredded rotisserie chicken.
4. Cook the rice noodles according to the package instructions. Once done, divide them into bowls.
5. Pour the hot broth over the noodles and top with fresh basil, bean sprouts, and lime wedges.
Tips:
– Adjust the fish sauce to suit your taste preference.
– Soak rice noodles in hot water for a softer texture.
Frequently Asked Questions:
1. Can I make this vegetarian? Yes! Simply replace chicken with tofu and use vegetable broth.
2. How long do leftovers last? They keep well in the fridge for up to 3 days.
This chicken pho soup is not just a meal; it’s a warm hug in a bowl, perfect for chilly days or when you feel under the weather. Enjoy every nourishing sip!
9. Chicken and Dumpling Soup
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: About 400 per serving
Craving a warm and hearty meal? Look no further than Chicken and Dumpling Soup. This delightful dish combines tender rotisserie chicken with fluffy dumplings, all swimming in a rich, savory broth. The best part? You can whip it up in no time! Each spoonful brings back memories of cozy family dinners, making it perfect for chilly nights. Grab your ingredients, and let’s get cooking!
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon butter
– 1 onion, diced
– 2 carrots, sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups biscuit mix
– 1/2 cup milk
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add diced onion and sliced carrots. Sauté them until they soften, about 5 minutes.
3. Pour in the chicken broth and bring the mixture to a gentle simmer.
4. In a separate bowl, combine the biscuit mix and milk until smooth.
5. Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let them cook for 15 minutes until fluffy and cooked through.
6. Stir in the shredded chicken and heavy cream, mixing gently to combine. Season with salt and pepper to taste before serving.
Tips:
– Use fresh herbs like thyme for a flavor boost.
– Swap out heavy cream for milk for a lighter soup.
Frequently Asked Questions:
1. Can I prepare this soup ahead of time? Yes! Just add the dumplings right before serving to keep them fluffy.
2. How do I store leftovers? Keep them in the fridge for up to 3 days.
This Chicken and Dumpling Soup is truly the ultimate comfort food. Enjoy the warmth and nostalgia it brings with every bite!
10. Zesty Chicken Enchilada Soup
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: About 350 per serving
Craving something warm and exciting? Try this Zesty Chicken Enchilada Soup! It’s like a fiesta in your bowl, brimming with the rich flavors of rotisserie chicken, hearty black beans, and zesty enchilada sauce. This soup is perfect for family gatherings or a cozy night in. You’ll love how quickly it comes together, making it an easy choice for busy evenings. Plus, it’s a great way to enjoy the deliciousness of enchiladas without all the fuss!
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 can black beans, drained
– 1 can corn, drained
– 1 cup enchilada sauce
– 1 teaspoon cumin
– Toppings: cheese, avocado, and tortilla strips
Step-by-Step Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Sauté the chopped onion and minced garlic until they’re soft, about 5 minutes.
3. Add the chicken broth, black beans, corn, enchilada sauce, and cumin. Bring this mixture to a boil.
4. Stir in the shredded chicken and let it simmer for 15 minutes.
5. Serve hot, topped with cheese, avocado, and crispy tortilla strips.
Tips:
– Spice it up! Add jalapeños for extra heat.
– For creaminess, stir in sour cream right before serving.
Frequently Asked Questions:
1. Can I make it vegetarian? Yes, just swap the chicken for more beans and use vegetable broth!
2. How long can I store leftovers? This soup stays fresh in the fridge for up to 5 days.
Enjoy this hearty soup that warms your soul and delights your taste buds on chilly days! You’ll find it’s a recipe your whole family will want again and again.
11. Chicken and White Bean Chili
Chicken and White Bean Chili: A Cozy Delight
When the weather turns chilly, nothing warms you up like a delicious bowl of chicken and white bean chili. This recipe brings together tender rotisserie chicken, creamy white beans, and a blend of spices that create a cozy hug in a bowl. It’s not just a meal; it’s comfort food at its best—perfect for family dinners or meal prepping for the week ahead.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can white beans, drained
– 4 cups chicken broth
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Cilantro and lime for garnish
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic. Sauté until they soften and release their aroma.
3. Mix in the white beans, chicken broth, cumin, and chili powder. Bring the mixture to a boil.
4. Lower the heat and stir in the shredded rotisserie chicken. Let it simmer for 15 minutes to blend the flavors.
5. Season with salt and pepper to your taste. Serve hot, garnished with fresh cilantro and a squeeze of lime.
Tips:
– Add fresh or canned chilies for an extra kick.
– Pair your chili with cornbread for a hearty meal.
Frequently Asked Questions:
1. Can I prepare this ahead of time? Yes, just hold off on adding the chicken until you’re ready to serve.
2. How long does it last in the fridge? It’s good for up to 4 days, making it great for leftovers.
This chicken and white bean chili is not only filling but also a great way to nourish your body and soul. Enjoy every comforting spoonful!
12. Chicken and Lentil Soup
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: About 300 per serving
Looking for a cozy meal that warms both body and soul? This Chicken and Lentil Soup is your answer. It’s packed with protein from the rotisserie chicken and loaded with fiber from the lentils. The earthy flavors combine to create a hearty dish that’s perfect for weeknight dinners. Plus, it’s simple to make, which means you can enjoy more time with your loved ones while it simmers away on the stove.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 1 cup lentils, rinsed
– 4 cups chicken broth
– 1 teaspoon thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and diced carrots. Sauté for about 5 minutes until they soften.
3. Stir in the rinsed lentils, chicken broth, and thyme. Bring everything to a boil.
4. Lower the heat and let it simmer for about 25 minutes or until the lentils are tender.
5. Mix in the shredded chicken. Season with salt and pepper to taste before serving. Enjoy!
Tips:
– Add fresh spinach or kale for a nutrient boost.
– Swap lentils for quinoa if you prefer a different texture.
Frequently Asked Questions:
1. Can I use canned lentils? Yes, just reduce the cooking time to 10 minutes.
2. How long will leftovers stay fresh? They can last up to 4 days in the fridge.
This Chicken and Lentil Soup doesn’t just fill you up; it nourishes you too. It’s a fantastic choice for anyone looking to eat healthily while enjoying a comforting meal. So, grab your ingredients and get cooking!
13. BBQ Chicken Soup
Imagine wrapping your hands around a warm bowl of BBQ Chicken Soup. It’s a comforting dish that combines the smoky sweetness of barbecue with the heartiness of a soup. Perfect for chilly nights, this recipe makes the most of rotisserie chicken, allowing you to whip up a flavorful meal in just 30 minutes. Your family will love it!
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup BBQ sauce
– 1 can corn, drained
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic, cooking until softened (about 5 minutes).
3. Pour in the chicken broth, BBQ sauce, and drained corn. Bring the mixture to a boil.
4. Stir in the shredded rotisserie chicken and lower the heat to let it simmer for 10 minutes.
5. Season with salt and pepper, then serve hot!
This soup is not only easy to make but also versatile. Want to boost the protein? Toss in some black beans for extra texture. You can also customize it with your favorite BBQ sauce to really make it your own.
Tips:
– Choose your favorite BBQ sauce for a personal touch.
– Top with shredded cheese for added richness.
Frequently Asked Questions:
1. Can I add beans for more protein? Yes, black beans work great!
2. How long will leftovers last? You can keep them in the fridge for up to 3 days.
With its sweet and savory notes, BBQ Chicken Soup is a delightful twist on traditional flavors. It’s perfect for cozy dinners and easy to make, making it a must-try for BBQ lovers. Enjoy every spoonful!
14. Chicken Fajita Soup
Recipe Overview:
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: About 300 per serving
Looking for a warm, satisfying meal that’s quick to prepare? This Chicken Fajita Soup brings the bold flavors of fajitas right into your bowl. Imagine tender pieces of rotisserie chicken mingling with colorful bell peppers, zesty spices, and rich broth. It’s a dish that wraps you in comfort without demanding hours in the kitchen. Perfect for busy weeknights or a cozy weekend dinner, you’ll love how easy it is to whip up this hearty soup!
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 bell peppers, sliced
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Toppings: avocado, cilantro, and tortilla chips
Step-by-Step Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Sauté the onion and bell peppers until they soften, about 5 minutes.
3. Pour in the chicken broth and diced tomatoes, then add the cumin and chili powder. Bring everything to a boil.
4. Stir in the shredded chicken and let it simmer for about 10 minutes.
5. Serve your soup hot, garnished with creamy avocado, fresh cilantro, and crunchy tortilla chips.
Tips:
– Adjust the spices to match your heat preference. Want a kick? Add more chili powder!
– Serve with juicy lime wedges for an extra burst of flavor that brightens the dish.
Frequently Asked Questions:
1. Can I use fresh chicken? Yes! Just cook it through before adding it to the soup.
2. How long will leftovers last in the fridge? You can enjoy it for up to 3 days.
This Chicken Fajita Soup is not just a meal; it’s a warm hug in a bowl. Enjoy the rich flavors and nourishing ingredients that make it a family favorite!
Even on busy weeknights, this soup with rotisserie chicken delivers bold fajita flavor in 40 minutes. Tender rotisserie chicken, peppers, spices, and broth prove that comfort can be quick, practical, and nourishing.
15. Chicken and Barley Soup
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: About 280 per serving
Are you searching for a comforting dish that warms you from the inside out? This chicken and barley soup is just what you need. The nutty barley adds a delightful chew, while tender rotisserie chicken brings a burst of flavor. It’s not just a soup; it’s a cozy hug in a bowl, ideal for family dinners or meal prep on busy days!
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, diced
– 4 cups chicken broth
– 1 cup pearl barley
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Step-by-Step Instructions:
1. Start by heating the olive oil in a large pot over medium heat.
2. Toss in the diced onion and carrots, sautéing them until they soften, about 5 minutes.
3. Pour in the chicken broth and add the pearl barley. Stir and bring it to a boil.
4. Once boiling, reduce the heat and let it simmer for 25-30 minutes, or until the barley is tender.
5. Finally, stir in the shredded chicken, seasoning with salt and pepper to your liking before serving.
Tips:
– Use low-sodium broth for a healthier option.
– Add a handful of fresh spinach or kale for an extra nutrient boost.
Frequently Asked Questions:
1. Can I use quick-cooking barley? Yes, but adjust the cooking time.
2. How long will leftovers last? Store them in the fridge for up to 4 days.
This chicken and barley soup is not just filling; it’s a nourishing meal that leaves you feeling good. Perfect for chilly evenings or when you want something wholesome and satisfying. Enjoy every spoonful!
16. Greek Lemon Chicken Soup
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: About 250 per serving
Craving a cozy dish that’s both light and flavorful? Dive into this Greek lemon chicken soup! With its bright lemon notes, creamy orzo, and tender rotisserie chicken, this soup is perfect for chilly evenings. It offers a delightful taste of the Mediterranean right from your kitchen. Plus, it’s quick to prepare, making it ideal for busy nights when you need something comforting without the hassle.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, sliced
– 4 cups chicken broth
– 1 cup orzo pasta
– Juice and zest of 1 lemon
– Fresh dill for garnish
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a pot over medium heat.
2. Add the diced onion and sliced carrots. Sauté them until softened, about 5 minutes.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Stir in the orzo and cook for about 8 minutes until tender.
5. Mix in the shredded chicken, lemon juice, and zest. Let it simmer for another 2 minutes.
6. Season with salt and pepper to taste. Garnish with fresh dill before serving.
Tips:
– Squeeze fresh lemon juice for a zesty kick.
– Top with crumbled feta cheese for extra flavor.
Frequently Asked Questions:
1. Can I make this soup ahead of time? Absolutely! Just wait to add the orzo until you’re ready to serve for the best texture.
2. How long do leftovers keep? They last up to 3 days in the fridge—perfect for meal prep!
This Greek lemon chicken soup is a refreshing twist on the classic chicken soup. It’s light yet satisfying, making it a favorite when you want a meal that warms you up without weighing you down! Enjoy the burst of flavors that will leave you feeling nourished and cozy.
17. Chicken and Quinoa Soup
Warm Up with Chicken and Quinoa Soup
When you’re looking for a cozy meal that nourishes your body, chicken and quinoa soup is a fantastic choice. This soup combines tender rotisserie chicken with fluffy quinoa and colorful veggies. It’s not just filling; it’s also a powerhouse of protein and nutrients. You’ll feel good knowing you’re enjoying a healthy dish that tastes amazing and warms you from the inside out.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, diced
– 1 cup quinoa, rinsed
– 4 cups chicken broth
– 1 teaspoon thyme
– Salt and pepper to taste
How to Make It:
1. Start by heating the olive oil in a large pot over medium heat.
2. Once hot, toss in the diced onion and carrots. Sauté until they’re soft and fragrant, about 5 minutes.
3. Add the rinsed quinoa, chicken broth, and thyme. Bring the mixture to a boil.
4. Lower the heat and let it simmer for about 20 minutes, or until the quinoa is tender and fluffy.
5. Stir in the shredded chicken, and season with salt and pepper to your liking before serving hot.
Pro Tips:
– Want more flavor? Toss in your favorite veggies like spinach or bell peppers.
– A squeeze of fresh lemon juice right before serving can give it a delightful zing.
Frequently Asked Questions:
1. Is this soup gluten-free? Yes, quinoa is naturally gluten-free!
2. How long can I keep leftovers? They’ll stay good in the fridge for up to 3 days.
This chicken and quinoa soup is not only delicious but also a perfect option for those seeking healthy meals. Its rich flavors and nutritious ingredients will have you coming back for seconds!
18. Herbed Chicken and Rice Soup
Warm up your day with a bowl of herbed chicken and rice soup! This cozy dish is perfect for any season, offering a rich blend of comforting flavors and nourishing ingredients. Imagine the aroma of fresh herbs mingling with tender rotisserie chicken as it simmers on your stove. This easy recipe takes just 40 minutes, making it a great choice for busy weeknights or a lazy weekend.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 carrots, diced
– 4 cups chicken broth
– 1 cup rice
– Fresh herbs (like parsley, dill, or thyme)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and carrots. Sauté until they soften, about 5 minutes.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the rice and shredded chicken. Cook for about 15 minutes, or until the rice is tender.
5. Mix in the fresh herbs and season with salt and pepper to taste. Serve hot.
This soup is simple yet satisfying, offering you warmth with every spoonful. Here are some helpful tips to enhance your experience:
Tips:
– Choose herbs that you love or have on hand.
– Squeeze a bit of lemon juice on top for a zesty twist.
Frequently Asked Questions:
1. Can I use brown rice instead? Yes, just remember that it may take longer to cook.
2. How long do leftovers last? You can store them in the fridge for up to 3 days.
Enjoy this herbed chicken and rice soup as a delightful way to nourish yourself and your family. It’s packed with flavor and love, making any day a little brighter!
19. Chicken Ramen Soup
Warm up your evenings with a comforting bowl of Chicken Ramen Soup. This dish brings the delightful flavors of your favorite ramen shop right to your kitchen. With tender rotisserie chicken and soft noodles swimming in a savory broth, every spoonful feels like a cozy hug. Plus, it’s quick to whip up—perfect for busy weeknights or a relaxing weekend treat.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 6 cups chicken broth
– 2 packages of ramen noodles
– 2 green onions, sliced
– 2 eggs (soft boiled)
– Soy sauce, to taste
– Toppings: nori, sesame seeds, and chili oil
How to Make It:
1. Start by heating the chicken broth in a large pot. Bring it to a gentle simmer.
2. While the broth warms, cook the ramen noodles according to the package instructions until tender.
3. Once the noodles are ready, divide them into bowls. Top with the shredded chicken.
4. Pour the hot broth over the noodles and chicken. Add soy sauce to your liking.
5. Finish off with soft-boiled eggs, sliced green onions, nori, sesame seeds, and a drizzle of chili oil for some heat.
Quick Tips:
– For a vegetarian twist, swap chicken broth for vegetable broth and add tofu.
– Feel free to mix and match toppings based on what you have on hand.
FAQs:
1. How long will leftovers last? They can be stored in the fridge for up to 3 days.
2. Can I use other noodles? Absolutely! Any noodles you enjoy will work well in this dish.
Dive into this Chicken Ramen Soup and enjoy a bowl that’s not just filling but also packed with flavor. It’s a simple yet satisfying meal that can brighten any day!
20. Chicken Cacciatore Soup
This Chicken Cacciatore Soup is a delightful twist on a beloved Italian classic. Imagine tender rotisserie chicken mingling with vibrant bell peppers, juicy tomatoes, and aromatic herbs. Each spoonful warms your soul and fills your belly, making it perfect for busy weeknights or cozy weekends. Plus, it’s simple to whip up in just 45 minutes!
Ready to get cooking? Here’s what you’ll need for this nourishing dish:
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 bell peppers, sliced (any colors you love!)
– 4 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Toss in the diced onion and sliced bell peppers. Sauté them until they soften, about 5 minutes.
3. Pour in the chicken broth and diced tomatoes. Bring everything to a gentle boil.
4. Add the shredded rotisserie chicken and Italian seasoning. Let it simmer for 15 minutes to blend the flavors.
5. Season with salt and pepper before serving hot.
What makes this soup even better? You can serve it with crusty bread for dipping! Or, if you want to enhance the flavor, consider adding mushrooms or a sprinkle of parmesan cheese.
Tips:
– Use fresh herbs like basil or parsley for a burst of flavor.
– Store leftovers in the fridge for up to 4 days. Just reheat and enjoy!
– Freeze portions for quick meals later on—perfect for those busy days.
If you’re craving comfort, this Chicken Cacciatore Soup is sure to satisfy. Grab your ingredients and enjoy making a dish that brings flavor and warmth to your table!
21. Chicken and Sweet Potato Soup
Imagine a cozy evening where you savor a warm bowl of chicken and sweet potato soup. This dish is not only comforting but also packed with nutrients. The sweet potatoes lend a natural sweetness that perfectly balances the savory flavor of rotisserie chicken. It’s the ideal meal for chilly nights, making your kitchen smell amazing!
Here’s what you need to create this delightful soup:
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 sweet potatoes, peeled and diced
– 4 cups chicken broth
– 1 teaspoon thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sweet potatoes. Sauté until softened, about 5-7 minutes.
3. Pour in the chicken broth and add thyme. Bring to a boil.
4. Lower the heat and let it simmer until the sweet potatoes are tender, about 15 minutes.
5. Stir in the shredded chicken. Season with salt and pepper to your liking before serving.
Want to take it up a notch? Here are some tips to customize your soup:
Tips:
– Add spinach or kale for a boost of nutrients.
– For a creamier texture, mix in some coconut milk before serving.
Frequently Asked Questions:
1. Can I swap the sweet potatoes for regular potatoes? Sure, they work just fine!
2. How long can I store leftovers? Up to 4 days in the fridge.
This chicken and sweet potato soup is a simple yet delicious way to enjoy the flavors of fall. You’ll love the way it warms you from the inside out!
22. Chicken and Spinach Soup
Recipe Overview: Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: About 250 per serving
Are you looking for a quick, nourishing meal that warms the soul? This chicken and spinach soup is your answer! Made with rotisserie chicken and fresh spinach, it’s not only delicious but also packed with nutrients. In just 30 minutes, you can whip up a comforting bowl that satisfies your hunger without weighing you down.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups fresh spinach
– 4 cups chicken broth
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and sauté until it becomes soft, about 5 minutes.
3. Pour in the chicken broth and bring it to a gentle boil.
4. Stir in the shredded chicken, fresh spinach, and garlic powder. Let it simmer for about 5 minutes.
5. Season with salt and pepper to taste, then serve hot!
Tips:
– Use fresh garlic for an extra kick of flavor.
– A squeeze of lemon juice brightens the soup and adds a refreshing twist.
Frequently Asked Questions:
1. Can I use frozen spinach? Yes, just make sure to adjust the cooking time accordingly.
2. How long will leftovers last? You can keep them in the fridge for up to 3 days.
This soup is perfect for busy weeknights when you want something quick yet satisfying. Enjoy a bowl tonight for a cozy, healthy treat!
23. Chicken and Pea Soup
Cozy Chicken and Pea Soup Recipe
Feeling the chill in the air? This Chicken and Pea Soup is your warm hug in a bowl. The sweetness of tender peas pairs perfectly with savory rotisserie chicken, making every bite delightful. Not only is it easy to throw together, but it also warms your soul after a long day. This soup is a fantastic choice for a quick weeknight dinner that feels both comforting and nourishing.
Let’s get cooking! Here’s what you’ll need:
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups peas (fresh or frozen)
– 4 cups chicken broth
– 1 teaspoon thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a pot over medium heat.
2. Add the diced onion and sauté until it’s soft, about 5 minutes.
3. Pour in the chicken broth, peas, and thyme. Bring the mixture to a boil.
4. Stir in the shredded rotisserie chicken and let it simmer for 10 minutes.
5. Season your soup with salt and pepper before serving.
Handy Tips:
– Want a creamier texture? Blend the soup until smooth.
– For an extra touch of luxury, add a splash of cream just before serving.
Common Questions:
1. Can I mix in other veggies? Absolutely! Carrots or corn make great additions.
2. How long do leftovers stay fresh? Store them in the fridge for up to 3 days.
This Chicken and Pea Soup is not just quick and easy. It’s a delicious way to make your evenings feel special and cozy. Enjoy your bowl of comfort!
24. Chicken and Mushroom Soup
Warm up your day with a comforting bowl of Chicken and Mushroom Soup. This delightful recipe combines the rich, earthy flavors of mushrooms with the tender, juicy bites of rotisserie chicken. It’s your perfect companion for chilly nights, bringing both warmth and satisfaction with every spoonful.
In just 30 minutes, you can whip up this nourishing soup, making it a go-to for busy evenings. Picture yourself cozying up with a bowl, feeling the steam rise as you take that first sip. Let’s dive into how to make this delicious dish.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups mushrooms, sliced (feel free to mix types!)
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Begin by heating the olive oil in a large pot over medium heat.
2. Add the diced onion and sliced mushrooms. Cook until they soften, about 5 minutes.
3. Pour in the chicken broth, then add your shredded chicken and thyme. Bring the mixture to a boil.
4. Once boiling, reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste before serving hot.
Tips to Enhance Your Soup:
– Choose a variety of mushrooms like shiitake or cremini for more depth of flavor.
– Drizzle a little truffle oil on top before serving to elevate the taste.
Frequently Asked Questions:
1. Can I use other types of chicken? Yes, leftover chicken works perfectly!
2. How long will it last in the fridge? This soup will stay fresh for up to 3 days.
This Chicken and Mushroom Soup is not just a meal; it’s a hug in a bowl! Enjoy it with a slice of crusty bread, and you have a cozy dinner that feels like home.
25. Chicken and Corn Soup
Recipe Overview:
Looking for a warm and comforting soup that the whole family will love? This Chicken and Corn Soup is a delightful blend of sweet corn and tender rotisserie chicken, making it a quick and satisfying meal. In just 30 minutes, you can serve up a hearty bowl that feels like a hug in a mug. At about 260 calories per serving, it’s a nourishing choice that won’t weigh you down.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups corn (fresh or frozen)
– 4 cups chicken broth
– 1 teaspoon chili powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and sauté for about 5 minutes until it softens.
3. Pour in the chicken broth, corn, and chili powder. Bring the mixture to a boil.
4. Stir in the shredded rotisserie chicken and let it simmer for 10 minutes.
5. Season with salt and pepper to taste before serving.
Tips:
– For a creamy twist, add a splash of heavy cream right before serving.
– Sprinkle fresh herbs like cilantro or parsley on top for a burst of freshness.
Frequently Asked Questions:
1. Can I use canned corn? Absolutely! Just drain it well before using.
2. How long can I keep leftovers? They last up to 3 days in the fridge.
This Chicken and Corn Soup is not just a meal; it’s a cozy gathering around the table. Enjoy its rich flavors and the joy it brings to your family mealtime!
26. Chicken and Tomato Basil Soup
Imagine a warm bowl of Chicken and Tomato Basil Soup, perfect for a cozy evening. This soup pairs tender rotisserie chicken with juicy tomatoes and fragrant basil, creating a dish that warms your heart. It’s not just a meal; it’s a hug in a bowl. Plus, it’s quick and easy to prepare, making it a go-to recipe for busy weeknights or lazy weekends.
This soup bursts with fresh flavors, making it ideal for summer or any time you need comfort food. You’ll love how simple it is to whip up. Let’s dive into the details!
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 4 cups diced tomatoes (fresh or canned)
– 4 cups chicken broth
– Fresh basil for garnish
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Sauté the diced onion for about 5 minutes until it’s soft and translucent.
3. Add the diced tomatoes and chicken broth. Bring this mixture to a boil.
4. Stir in the shredded chicken and season with salt and pepper to your liking.
5. Once heated through, serve hot, garnished with fresh basil leaves.
Tips:
– For a creamier soup, add a splash of cream just before serving.
– Pair it with crusty bread to make a complete meal.
Frequently Asked Questions:
1. Can I use other herbs? Yes, try adding oregano for a different flavor twist.
2. How long will leftovers last? You can keep it in the fridge for up to 3 days.
This Chicken and Tomato Basil Soup is a delightful choice, bursting with flavor and easy to make. You’ll find it’s a dish everyone will love!
27. Chicken and Artichoke Soup
Imagine cozying up with a warm bowl of Chicken and Artichoke Soup. This dish offers a delightful twist on the classic chicken soup. With its creamy texture and the unique tang of artichokes, it’s a meal that warms both heart and soul. Perfect for chilly evenings or when you want to impress guests, this soup is simple yet elegant.
Get ready to whip up this flavorful dish in just 40 minutes! Here’s what you need:
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cans artichoke hearts, drained and chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a pot, heat the olive oil over medium heat.
2. Add the diced onion and sauté until it softens, around 5 minutes.
3. Stir in the chopped artichoke hearts and chicken broth, bringing it all to a boil.
4. Add the shredded rotisserie chicken and reduce the heat. Let it simmer for about 15 minutes.
5. Finally, stir in the heavy cream and season with salt and pepper before serving.
This soup is not only delicious but also versatile. You can enhance the flavor by adding fresh herbs like thyme or a splash of lemon juice to brighten it up.
Here are some tips to make the most of your soup:
Tips:
– Choose fresh herbs for a burst of flavor.
– Add a squeeze of lemon for a refreshing twist.
Curious about storage? This soup lasts up to 3 days in the fridge. You can even use frozen artichokes if you thaw them first.
Enjoy this creamy Chicken and Artichoke Soup with crusty bread for a cozy meal that feels special. It’s perfect for gatherings or a comforting dinner at home, making every bite a delightful experience.
28. Chicken and Cabbage Soup
Feeling the chill of the season? This cozy Chicken and Cabbage Soup is your perfect antidote. It’s a warm hug in a bowl, combining tender rotisserie chicken with crunchy cabbage. Not only is it delicious, but it also packs a nutritional punch. You’ll enjoy every spoonful, knowing you’re nourishing your body while keeping warm.
Let’s dive into what you need to create this heartwarming dish:
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups cabbage, chopped
– 4 cups chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by heating olive oil in a large pot over medium heat.
2. Toss in the diced onion and sauté until it’s soft, about 5 minutes.
3. Add the chopped cabbage and cook for an additional 3-4 minutes until it starts to wilt.
4. Pour in the chicken broth and bring it to a gentle boil.
5. Stir in the shredded chicken and let it simmer for about 10 minutes. Season with salt and pepper to your taste before serving.
This soup is incredibly versatile. Feel free to toss in some carrots for a hint of sweetness or a splash of vinegar to brighten the flavors.
Here are some quick tips to elevate your soup experience:
Tips:
– Add carrots for a touch of natural sweetness.
– Include a splash of vinegar to enhance the flavor profile.
– Experiment with greens like kale or spinach for added nutrients.
– Store leftovers in the fridge for up to 3 days for a quick meal.
This Chicken and Cabbage Soup is simple, tasty, and perfect for healthy eating. Enjoy the warmth it brings to your kitchen, and share it with loved ones for a comforting meal that feels just right.
Chilly nights call for a soup with rotisserie chicken that’s fast and nourishing. Shred the chicken, toss in crunchy cabbage, and simmer with stock—cozy, practical comfort in one simple bowl.
29. Chicken and Green Bean Soup
This Chicken and Green Bean Soup is your go-to for a cozy weeknight meal. It’s quick to make, taking only about 30 minutes from start to finish. With tender pieces of rotisserie chicken and crisp green beans, each spoonful feels comforting and nutritious. This soup is not just filling; it’s also a colorful addition to your table that everyone will enjoy.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups green beans, trimmed and cut
– 4 cups chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté until it softens, about 5 minutes.
3. Pour in the chicken broth and add the green beans. Bring the mixture to a boil.
4. Stir in the shredded rotisserie chicken and let it simmer for about 10 minutes.
5. Season with salt and pepper to your liking before serving.
Helpful Tips:
– Add minced garlic for a burst of flavor.
– Squeeze fresh lemon juice on top to brighten the taste.
Frequently Asked Questions:
1. Can I use frozen green beans? Yes! Just cook them a bit longer.
2. How long can I keep leftovers? They’ll stay fresh in the fridge for up to 3 days.
This soup not only warms your soul but also helps you eat your veggies. Enjoy this easy recipe that’s perfect for busy nights or any time you need a nourishing meal!
30. Chicken and Butternut Squash Soup
Imagine a warm bowl of soup that brings comfort on chilly nights. This Chicken and Butternut Squash Soup delivers just that! With its sweet butternut squash and tender rotisserie chicken, it’s a delightful, nutritious meal. Perfect for cozy evenings, this soup nourishes your body and warms your soul.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: About 280 per serving
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups butternut squash, peeled and cubed
– 4 cups chicken broth
– 1 teaspoon sage
– Salt and pepper to taste
Step-by-Step Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and cubed butternut squash. Sauté until they soften, about 5-7 minutes.
3. Pour in the chicken broth and add sage. Bring the mixture to a boil.
4. Lower the heat and simmer until the squash is tender, about 20 minutes.
5. Stir in the shredded chicken. Season with salt and pepper before serving.
Tips:
– Blend the soup for a creamy texture if you prefer a smooth finish.
– A dash of nutmeg can really enhance the squash’s flavor.
Frequently Asked Questions:
1. Can I use other winter squash? Yes, you can substitute pumpkin for a different taste.
2. How long will leftovers last? Store in the fridge for up to 4 days.
This Chicken and Butternut Squash Soup is your go-to recipe for comfort food. It brings the flavors of fall into your kitchen and makes every spoonful feel like a warm hug. Enjoy a bowl that’s not just tasty but also packed with nutrients!
Conclusion
With these 30 comforting soup recipes featuring rotisserie chicken, you have a treasure trove of nourishing options to warm your heart and fill your belly.
These easy-to-make soups are perfect for busy weeknights or cozy weekends, ensuring you always have something delicious and wholesome to enjoy.
Let the flavors of each recipe inspire you to get creative in the kitchen and make every mealtime a lovely experience!
Frequently Asked Questions
What Are Some Easy Soup with Rotisserie Chicken Recipes for Beginners?
If you’re new to cooking, don’t worry! There are plenty of easy soup with rotisserie chicken recipes that are perfect for beginners. You can start with a classic chicken noodle soup, which only requires cooking noodles and adding shredded rotisserie chicken, veggies, and broth. Another great option is chicken tortilla soup, which combines rotisserie chicken with beans, corn, tomatoes, and spices for a delicious kick. These recipes are not only simple but also comforting and nourishing!
How Can I Make My Soup with Rotisserie Chicken Healthier?
Making your soup with rotisserie chicken healthier is easier than you might think! Start by choosing low-sodium broth to control your salt intake. Add plenty of vegetables like spinach, kale, carrots, and bell peppers to increase the nutrient content. You can also incorporate whole grains like quinoa or brown rice for added fiber. Lastly, use lean parts of the rotisserie chicken, like the breast, to keep the dish light yet satisfying.
Can I Use Leftover Rotisserie Chicken for Soup Recipes?
Absolutely! In fact, using leftover rotisserie chicken is one of the best ways to create delicious soup recipes. Simply shred the leftover chicken and toss it into your broth along with your favorite veggies and seasonings. This not only saves time but also reduces food waste. Try it in a creamy chicken and wild rice soup or a hearty minestrone for a cozy meal any day of the week!
What Are Some Comforting Soups I Can Prepare in Under 30 Minutes?
If you’re short on time, there are plenty of comforting soups you can whip up in under 30 minutes using rotisserie chicken. For instance, a chicken and vegetable soup can be ready in no time by sautéing your veggies and adding chicken and broth. You might also enjoy a quick chicken and dumpling soup where you can use store-bought dumplings for a speedy meal. These recipes are perfect for busy weeknights!
What Makes Soup with Rotisserie Chicken Perfect for a Quick Dinner?
Soup with rotisserie chicken is perfect for a quick dinner because it combines convenience with flavor! The rotisserie chicken is already cooked, so all you need to do is add it to your broth with some veggies and seasonings. Plus, it’s a one-pot meal, which means less cleanup! This makes it an ideal choice for those nights when you want something nourishing and satisfying without spending hours in the kitchen. Enjoy a cozy bowl in no time!
Related Topics
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