27 Thai Green Curry Chicken Recipes That Are Bold & Delicious

Are you ready to spice up your dinner routine? Thai green curry chicken has a way of bringing a bold kick to your meals that’s hard to resist. I created this post because I know how easy it is to fall into the same dinner cycle. We all crave something fresh and exciting to break the monotony. With vibrant flavors and an aromatic blend of spices, Thai green curry is the perfect solution for your dinner dilemmas.

If you’re someone who loves cooking at home but struggles to find new, enticing recipes, this one’s for you. Whether you’re a seasoned chef or a kitchen newbie, I promise there’s something here that will excite your taste buds. You might be looking for a quick weeknight meal, a dish to impress your family, or simply a way to explore different cuisines. Whatever your goal, these recipes will inspire you to get cooking.

In this post, you’ll find 27 Thai green curry chicken recipes that are bold, delicious, and easy to follow. They range from traditional takes to creative twists that will keep your meals interesting. Each recipe is packed with flavors and ingredients that make your mouth water. You’ll discover how to balance the creaminess of coconut milk with fresh herbs and spicy notes, all while enjoying the process of cooking.

So grab your apron and get ready for a culinary adventure! By the end of it, you’ll not only have a repertoire of fantastic dishes at your fingertips, but you’ll also impress everyone at your dinner table. Let’s dive into these recipes and make your next meal a truly memorable one.

1. Classic Thai Green Curry Chicken

Indulge in the rich flavors of Classic Thai Green Curry Chicken. This dish brings together juicy chicken pieces simmered in a vibrant green curry sauce. With fresh herbs like cilantro, basil, and zesty green chilies, every bite is a burst of taste and color. Not only does it look amazing, but it also fills your kitchen with mouthwatering aromas.

Imagine serving this dish at your next family dinner. You’ll impress everyone with bold flavors that transport them straight to Thailand. Plus, it’s quick to make, taking only 35 minutes from start to finish!

Servings: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories per serving: 400

Nutrition Information:

– Calories: 400

– Protein: 35g

– Carbohydrates: 20g

– Fat: 12g

Ingredients:

– 1 lb chicken breast, diced

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 cup chicken broth

– 1 cup mixed vegetables (bell peppers, broccoli)

– Fresh basil for garnish

– Cooked jasmine rice for serving

Instructions:

1. Start by heating a large skillet over medium heat. Add the green curry paste and cook for about 1 minute until it’s fragrant.

2. Toss in the diced chicken and stir until it’s well-coated with the curry paste.

3. Pour in the coconut milk and chicken broth, bringing everything to a gentle simmer.

4. Mix in the vegetables and cook until the chicken is tender and the veggies are just right.

5. Serve this flavorful curry over jasmine rice and top with fresh basil for that extra pop of flavor.

Feel free to adjust the curry paste to suit your spice level. You can also add a teaspoon of fish sauce for a deeper flavor if you want.

Frequently Asked Questions:

– Can I use vegetables instead of chicken? Absolutely! Tofu works great for a vegetarian version.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

Enjoy this delicious dish that brings a taste of Thailand right into your home!

2. Coconut Lime Thai Green Curry Chicken

Craving a dish that bursts with flavor? You’ll love this Coconut Lime Thai Green Curry Chicken. It combines the creamy richness of coconut milk with the zesty brightness of lime, creating a refreshing meal that’s simply irresistible. Serve it over fluffy basmati rice, and you have a dinner that’s not just food, but an experience.

Imagine taking that first bite. The heat from the green curry paste tickles your taste buds, while the coconut milk smooths it over, and the lime adds a delightful zing. This dish is a beautiful harmony of flavors that’s perfect for any night of the week.

Ready to whip this up? Here’s all you need to know!

Servings: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 420

Nutrition Information:

Calories: 420

Protein: 36g

Carbohydrates: 22g

Fat: 15g

Ingredients:

– 1 lb chicken thighs, cut into bite-sized pieces

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– Juice and zest of 1 lime

– 1 cup snap peas

– Fresh cilantro for garnish

– Cooked basmati rice for serving

Instructions:

1. Heat the green curry paste in a large pan over medium heat for 1 minute. This releases the flavors.

2. Add the chicken pieces, stirring to coat them with the paste. Cook until slightly browned.

3. Pour in the coconut milk, lime juice, and lime zest. Let it simmer for 15 minutes so the chicken absorbs the flavors.

4. Toss in the snap peas, cooking them until they are bright green and tender.

5. Serve the curry over basmati rice, and don’t forget to sprinkle fresh cilantro on top!

Want to tweak the flavor? Here are a couple of tips:

• Add more lime juice for an extra zesty punch.

• Mix in a splash of fish sauce to boost the umami.

Frequently Asked Questions:

Can I use bottled lime zest? Fresh zest gives better flavor, but bottled works in a pinch.

What can I add for more veggies? Bell peppers or zucchini are fantastic choices!

Now you have a delicious, easy recipe to impress your family or friends. Happy cooking!

3. Thai Green Curry Chicken with Eggplant

Indulge your taste buds with the rich flavors of Thai Green Curry Chicken with Eggplant. This delightful dish not only offers a burst of taste but also showcases eggplant’s unique ability to soak up the creamy coconut sauce. Each bite delivers a satisfying blend of textures, making your meal both hearty and comforting. Plus, it’s a fantastic way to include more veggies in your diet!

Bringing this dish to your table is quick and easy. In just 45 minutes, you can serve a meal that’s perfect for family dinners or entertaining friends. The combination of chicken, eggplant, and spinach creates a colorful and nutritious plate that everyone will love.

Here’s what you’ll need:

Ingredients:

– 1 lb chicken breast, cubed

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 medium eggplant, cut into cubes

– 1 cup spinach

– 1 tbsp fish sauce

– Fresh cilantro for garnish

– Cooked rice for serving

Instructions:

1. Heat the green curry paste in a wide pot until it’s fragrant.

2. Add the cubed chicken and cook until it’s brown on all sides.

3. Pour in the coconut milk and stir in the eggplant, letting it simmer until the eggplant is tender, about 10 minutes.

4. Mix in the spinach and fish sauce, cooking until the spinach is wilted.

5. Serve hot over rice and garnish with fresh cilantro.

To enhance your dish, try these tips:

– Choose fresh eggplant for the best texture.

– Add more green curry paste if you like extra heat.

– Use Thai basil instead of cilantro for a traditional twist.

– Serve with jasmine rice for a fragrant side.

Cooking Thai Green Curry Chicken with Eggplant is not just about the meal. It’s about creating a warm atmosphere where everyone enjoys good food and great company. Enjoy every moment of this flavorful dish!

4. Spicy Thai Green Curry Chicken with Pineapple

Craving something bold and delicious? Try adding pineapple to your Thai green curry chicken! This sweet and spicy combo is a game-changer. The juicy pineapple softens the heat of the curry and creates a delightful balance that your family will love. Imagine the vibrant colors and the mingling scents of coconut and spices filling your kitchen.

Ready to dive in? Let’s break down how to make this dish. It takes just 10 minutes to prep and 30 minutes to cook, making it ideal for busy weeknights. Plus, with about 430 calories per serving, it’s a tasty option that won’t break your diet.

Ingredients:

– 1 lb chicken breast or thighs, cut into cubes

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 cup diced pineapple (fresh or canned)

– 1 red bell pepper, sliced

– 1 tbsp soy sauce

– Fresh basil for garnish

– Cooked jasmine rice for serving

Instructions:

1. Heat the green curry paste in a skillet until it becomes fragrant.

2. Add the chicken and cook until the pieces are browned.

3. Stir in the coconut milk, pineapple, and bell pepper. Let it simmer until the chicken is fully cooked.

4. Mix in the soy sauce and adjust the seasoning to your liking.

5. Serve your curry over jasmine rice and top with fresh basil for an inviting touch.

Here are some tips to customize your dish:

– Use less curry paste for a milder flavor.

– Swap pineapple for mango if you want a different twist.

– Add veggies like zucchini or snap peas for extra nutrition.

– Serve with lime wedges for a zesty kick.

Frequently Asked Questions:

– Can I use frozen pineapple? Absolutely! Just make sure it’s thawed first.

– What if I don’t have coconut milk? Almond milk can work, but it will change the taste.

With this recipe, you’ll create a dish that’s not only delicious but also feels like a mini vacation to Thailand. Happy cooking!

5. Thai Green Curry Chicken with Sweet Potatoes

Craving a warm, satisfying dish? Try this Thai Green Curry Chicken with Sweet Potatoes. This recipe boasts a delightful blend of flavors. The creamy, sweet notes of sweet potatoes balance the heat of the green curry, creating a comforting meal that’s also packed with nutrients. It’s perfect for those chilly nights or whenever you need a cozy dish that feels like a hug in a bowl.

Here’s how to make it! You’ll need just 45 minutes to whip up this vibrant dish, serving four people. It’s a fantastic option that not only tastes amazing but also brings a burst of color to your dinner table.

Ingredients:

– 1 lb chicken thighs, cut into bite-sized chunks

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 2 medium sweet potatoes, cubed

– 1 cup kale, chopped

– 1 tsp ginger, minced

– Fresh cilantro for garnish

– Cooked rice for serving

Instructions:

1. In a large pot over medium heat, add the green curry paste. Stir it for a minute until fragrant.

2. Toss in the chicken and ginger. Cook until the chicken is browned, about 5-7 minutes.

3. Pour the coconut milk into the pot and bring it to a gentle simmer.

4. Add the cubed sweet potatoes and cook until they’re tender, roughly 15 minutes.

5. Stir in the kale and let it cook for another 2-3 minutes until wilted.

6. Serve hot over rice, garnished with fresh cilantro.

Feel free to spice it up! Add extra curry paste for more heat, or swap out sweet potatoes for butternut squash if you prefer.

Frequently Asked Questions:

– Can I use other vegetables? Absolutely! Carrots or bell peppers work wonderfully too.

– How do I store leftovers? Place them in an airtight container in the fridge, where they’ll stay fresh for up to 4 days.

This dish is not just delicious; it’s also a great way to enjoy a nutritious meal without much hassle. Dive into this recipe and savor the balance of flavors!

6. Thai Green Curry Chicken and Quinoa

Elevate your Thai green curry chicken by swapping out traditional rice for quinoa. This small change packs a nutritional punch! Quinoa is rich in protein and fiber. It not only keeps you full but also absorbs all that rich, aromatic curry sauce. You’ll enjoy a meal that’s both satisfying and wholesome.

Here’s how to make this delicious dish:

Servings: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 390

Nutrition Information:

Calories: 390

Protein: 36g

Carbohydrates: 40g

Fat: 12g

Ingredients:

– 1 lb chicken breast, diced

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 cup cooked quinoa

– 1 cup mixed vegetables (like carrots and peas)

– Fresh mint for garnish

Instructions:

1. Heat the green curry paste in a pan. Add the diced chicken and cook until browned.

2. Pour in the coconut milk and let it simmer for about 15 minutes.

3. Stir in the mixed vegetables and cook until they’re tender.

4. Serve the curry over a bed of quinoa, garnished with fresh mint.

Don’t forget to rinse your quinoa before cooking to remove any bitterness. This dish is flexible, so feel free to throw in any vegetables you have lying around.

FAQs:

– Is quinoa a good substitute for rice? Yes! Quinoa is higher in protein and offers a nutty flavor.

– How long does cooked quinoa last? Store it in the fridge for up to a week.

Get ready for a nourishing meal that’s bursting with flavor! This recipe is perfect for those busy nights when you want something quick yet healthy. Enjoy!

7. Thai Green Curry Chicken with Broccoli

Craving a healthy and delicious meal? This Thai Green Curry Chicken with Broccoli is the answer! The crunchy broccoli pairs perfectly with tender chicken, all enveloped in a creamy coconut sauce. Not only does it taste amazing, but it also bursts with vibrant colors that make your plate pop. Plus, this dish is a fantastic way to get your veggies in!

Imagine sitting down to a warm bowl of this curry, the comforting aroma wrapping around you. It’s easy to make and takes just about 30 minutes from start to finish, perfect for busy weeknights.

Here’s how to whip up this tasty dish:

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 360 per serving

Nutrition Information:

Calories: 360

Protein: 34g

Carbohydrates: 20g

Fat: 14g

Ingredients:

– 1 lb chicken breast, cut into cubes

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 2 cups broccoli florets

– 1 tbsp soy sauce

– Fresh cilantro for garnish

– Cooked rice for serving

Instructions:

1. Heat a skillet over medium heat. Add the green curry paste and cook for 1 minute to release its flavors.

2. Add the chicken cubes, cooking until they are browned on all sides.

3. Pour in the coconut milk and soy sauce, stirring well. Then, add the broccoli florets.

4. Let it simmer for about 10 minutes, until the chicken is cooked through and the broccoli is bright green.

5. Serve over rice and garnish with fresh cilantro for a burst of flavor.

For the best texture, stick with fresh broccoli. If you want some heat, slice up a jalapeño and toss it in during cooking for a spicy kick!

Tip: You can use frozen broccoli if that’s what you have. Just keep an eye on the cooking time to keep it from getting mushy.

Common Questions:

– Can I swap chicken for tofu? Absolutely! It’s a great vegetarian option.

– What else can I serve with it? Noodles or a side salad work beautifully!

Give this recipe a try, and enjoy a meal that’s not only satisfying but also nutritious. Your taste buds will thank you!

8. Thai Green Curry Chicken with Mushrooms

Mushrooms bring a delightful depth to Thai Green Curry Chicken. Their earthy flavors blend perfectly with the spicy green curry sauce, creating a dish that offers comfort and satisfaction in every bite. This recipe is not just a meal; it’s an experience that warms your soul.

Here’s how to make this delicious dish in just 35 minutes! Perfect for busy weeknights, this recipe serves four and packs a punch with 370 calories per serving.

Ingredients:

– 1 lb chicken thighs, sliced into strips

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 2 cups mushrooms (shiitake or button), sliced

– 1 red bell pepper, sliced

– 1 tbsp fish sauce

– Fresh basil leaves for garnish

– Cooked rice for serving

Instructions:

1. Heat a pot over medium heat and add the green curry paste. Stir for a minute until fragrant.

2. Add the chicken strips and cook until browned, about 5-6 minutes.

3. Toss in the sliced mushrooms and bell pepper. Cook for another 5 minutes until they soften.

4. Pour in the coconut milk and fish sauce. Let it simmer until the chicken is cooked through, about 10-15 minutes.

5. Serve hot over rice, garnished with fresh basil.

Feel free to get creative! Try different mushrooms for unique flavors. You can also add a squeeze of lime juice for a zesty kick.

Frequently Asked Questions:

– How can I make it vegetarian? Simply swap the chicken for firm tofu, keeping all other ingredients the same.

– What sides pair well? A refreshing cucumber salad is a perfect match!

With this recipe, you’ll enjoy a meal that’s not only bold and flavorful but also easy to make. Enjoy your cooking adventure!

9. Thai Green Curry Chicken with Cauliflower

When you’re craving something bold and flavorful, this Thai Green Curry Chicken with Cauliflower is a winner. Cauliflower is your secret weapon here. It’s low in carbs and soaks up the rich flavors of the curry. This dish turns a simple meal into a delightful experience. Plus, it’s a fantastic way to sneak more veggies into your diet!

This recipe serves four and takes just 35 minutes from start to finish. With just 350 calories per serving, it’s a guilt-free option that’s both satisfying and delicious.

Ingredients:

– 1 lb chicken breast, cubed

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 2 cups cauliflower florets

– 1 cup baby spinach

– Fresh cilantro for garnish

– Cooked rice for serving

Instructions:

1. Heat a skillet over medium heat and add the green curry paste. Stir it for about a minute until fragrant.

2. Add the cubed chicken to the skillet. Cook until it’s browned on all sides.

3. Toss in the cauliflower florets and sauté for about 5 minutes.

4. Pour in the coconut milk and let it simmer. Cook until the cauliflower is tender and the chicken is fully cooked.

5. Add the baby spinach and stir until it wilts.

6. Serve over rice and garnish with fresh cilantro for that perfect finish!

Want a little twist? Try using golden cauliflower for a vibrant touch! If you like a hint of sweetness, sprinkle in a little coconut sugar.

Frequently Asked Questions:

– Can I use something other than chicken? Absolutely! Shrimp or tofu work well too.

– How long can I keep leftovers? They’re good for up to 3 days in the fridge in an airtight container.

This Thai Green Curry Chicken with Cauliflower is not just easy to make; it’s also an exciting way to enjoy a classic dish with a nutritious spin. Enjoy your cooking adventure!

10. Thai Green Curry Chicken with Zucchini Noodles

Discover a delightful twist on a classic dish with this Thai Green Curry Chicken served over zucchini noodles. If you’re looking to lower your carb intake, spiralized zucchini is a fantastic alternative to pasta. It absorbs all the rich, spicy flavors of the curry, making each bite refreshing and satisfying.

Imagine tender chicken simmered in creamy coconut milk, enhanced by the bold notes of green curry paste. The zucchini noodles add a lovely texture, creating a light and vibrant meal that’s perfect for any night of the week.

Here’s what you need to whip up this delicious dish:

Servings: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 320 per serving

Nutrition Information:

Calories: 320

Protein: 30g

Carbohydrates: 18g

Fat: 14g

Ingredients:

– 1 lb chicken breast, thinly sliced

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 2 large zucchinis, spiralized

– 1 cup bell pepper, sliced

– Fresh basil for garnish

Instructions:

1. Heat a large pan over medium heat and add the green curry paste. Stir it for about a minute to release its aroma.

2. Add the sliced chicken to the pan, cooking until it turns golden brown.

3. Pour in the coconut milk, stirring to combine, and bring the mixture to a gentle simmer.

4. Toss in the bell pepper, cooking for about 3-4 minutes until it softens slightly.

5. Finally, add the zucchini noodles, cooking for just 2 more minutes. You want them tender but still firm.

6. Serve hot, garnished with fresh basil for a pop of color and flavor.

A few tips to enhance your dish:

– Avoid overcooking the zucchini noodles; you want them to retain some crunch.

– Top with crushed peanuts for an extra layer of texture and flavor.

Frequently Asked Questions:

– Can I make this vegetarian? Yes! Just swap the chicken for tofu and follow the same cooking steps.

– How should I store leftovers? Place them in an airtight container and enjoy within two days for the best flavor.

This Thai Green Curry Chicken with Zucchini Noodles is not just a meal; it’s a tasty way to embrace healthier eating while enjoying bold flavors. Enjoy your cooking adventure!

11. Thai Green Curry Chicken with Bell Peppers

Brighten your dinner table with this stunning Thai Green Curry Chicken featuring colorful bell peppers! Not only do these sweet, crunchy peppers add a pop of color, but they also enhance the dish’s flavor profile. This recipe is perfect for a quick, satisfying weeknight meal, delivering bold tastes in just 30 minutes.

Imagine a delicious bowl of creamy coconut milk infused with fragrant green curry paste, tender chicken, and vibrant bell peppers. It’s a feast for your taste buds and eyes!

Let’s dive into the details of this simple yet delightful recipe.

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 380 per serving

Nutrition Information:

Calories: 380

Protein: 34g

Carbohydrates: 24g

Fat: 16g

Ingredients:

– 1 lb chicken breast, sliced

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 2 cups bell peppers (red, yellow, green), sliced

– 1 tbsp fish sauce

– Fresh cilantro for garnish

– Cooked rice for serving

Instructions:

1. Heat a large skillet over medium heat and add the green curry paste. Stir it for about a minute to release its aroma.

2. Add the sliced chicken to the skillet and cook until it turns golden brown.

3. Pour in the coconut milk and toss in the sliced bell peppers. Let everything simmer until the peppers are tender.

4. Stir in the fish sauce, taste, and adjust seasoning as needed.

5. Serve over a bed of rice and finish with a sprinkle of fresh cilantro for that extra burst of flavor.

Pro Tips:

– Use a rainbow of bell peppers for a more visually appealing dish.

– Pair with fragrant Thai jasmine rice for an authentic experience.

Frequently Asked Questions:

– What can I substitute for fish sauce? You can use soy sauce for a vegetarian-friendly version.

– How do I know when the chicken is fully cooked? Ensure it reaches an internal temperature of 165°F for safety.

This Thai Green Curry Chicken is not just a meal; it’s a flavorful adventure. Enjoy every bite!

12. Thai Green Curry Chicken with Green Beans

Add some crunch to your dinner with Thai Green Curry Chicken featuring fresh green beans. These vibrant veggies not only brighten your plate but also bring a satisfying texture to this delicious dish. Packed with nutrients, this meal is perfect for anyone looking to enjoy a healthy balance of protein and vegetables. Plus, it’s quick and easy to make, making it an ideal weeknight dinner!

Ready to dive in? Here’s what you need to create this mouthwatering meal. With just a little prep time, you’ll have a flavorful dish on the table in no time. Don’t forget to serve it over fluffy rice for a complete experience!

Servings: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 340

Nutrition Information:

Calories: 340

Protein: 32g

Carbohydrates: 18g

Fat: 16g

Ingredients:

– 1 lb chicken breast, cubed

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 2 cups green beans, trimmed

– 1 tbsp soy sauce

– Fresh basil for garnish

– Cooked rice for serving

Instructions:

1. In a large skillet, heat the green curry paste over medium heat for a minute. Add the cubed chicken, cooking until browned.

2. Pour in the coconut milk and add the green beans, letting it simmer until the beans are tender, about 5-7 minutes.

3. Stir in the soy sauce and cook for another minute to blend the flavors.

4. Serve your curry over cooked rice and top with fresh basil for a burst of flavor.

Tips for Success:

– Choose fresh green beans for that perfect crunch.

– Blanch the beans for a minute before adding them to enhance their tenderness.

Frequently Asked Questions:

– Can I meal prep this dish? Yes! Store it in an airtight container in the fridge for up to 4 days.

– How can I boost the flavor? A squeeze of lime juice just before serving adds a refreshing twist.

Now you’re ready to enjoy a deliciously zesty Thai Green Curry Chicken with green beans. This dish isn’t just packed with flavor; it also gives you a healthy dose of veggies. Happy cooking!

Thai green curry chicken with green beans proves weeknights can be vibrant and healthy. Add crisp beans, a quick simmer, and you’ve got protein, fiber, and flavor in under 30 minutes.

13. Thai Green Curry Chicken with Carrots

Bright, colorful, and bursting with flavor, this Thai Green Curry Chicken with Carrots is a dish that not only pleases your taste buds but also delights your eyes. The sweet crunch of the carrots brings a refreshing texture, making this meal a favorite for both kids and adults. Plus, it’s a clever way to sneak in some vegetables!

Imagine a warm bowl of this aromatic curry served over fluffy rice. It’s perfect for a family dinner or a cozy night in. Let’s dive into how you can create this delicious dish in just 30 minutes.

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 370

Nutrition Information:

Calories: 370

Protein: 34g

Carbohydrates: 24g

Fat: 16g

Ingredients:

– 1 lb chicken breast, diced

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 2 cups carrots, sliced

– 1 tbsp fish sauce

– Fresh cilantro for garnish

– Cooked rice for serving

Instructions:

1. In a skillet, heat the green curry paste over medium heat. Add the diced chicken and cook until it’s browned on all sides.

2. Pour in the coconut milk and add the sliced carrots. Stir and let it simmer until the carrots are tender, about 15 minutes.

3. Add the fish sauce and let it cook for an additional 2 minutes to blend the flavors.

4. Serve hot over a bed of rice and sprinkle fresh cilantro on top for a pop of color and flavor.

Tips to Enhance Your Dish:

– Slice carrots thinly for quicker cooking.

– Add lime wedges on the side for a zesty kick.

– Use leftover chicken if you’re in a hurry; just skip the browning step.

– Experiment with other vegetables like bell peppers or snap peas for added texture.

Frequently Asked Questions:

– Can I use other types of curry paste? Yes, but be aware that it will change the dish’s flavor.

– What’s the best way to store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

This Thai Green Curry Chicken with Carrots is not just a meal; it’s a quick way to bring a taste of Thailand to your kitchen. Enjoy the burst of flavors and the satisfaction of a home-cooked meal!

14. Thai Green Curry Chicken with Corn

Imagine a dish that perfectly balances sweet and spicy flavors, making it a hit for family dinners. This Thai Green Curry Chicken with Corn is just that! The addition of sweet corn not only brightens the dish but also adds a delightful crunch. Your taste buds will dance as the creamy coconut milk melds with the bold green curry paste. Plus, this recipe is quick and easy, taking only 35 minutes from start to finish.

Let’s dive into what you need for this mouthwatering meal.

Servings: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 360 per serving

Nutrition Information:

Calories: 360

Protein: 32g

Carbohydrates: 18g

Fat: 16g

Ingredients:

– 1 lb chicken thighs, cut into bite-sized pieces

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 cup corn kernels (fresh or frozen)

– 1 red bell pepper, sliced

– Fresh cilantro for garnish

– Cooked rice for serving

Instructions:

1. In a skillet, heat the green curry paste over medium heat. Add the chicken pieces and cook until they are browned on the outside.

2. Pour in the coconut milk, stirring to combine, then add the corn and sliced bell pepper.

3. Bring the mixture to a gentle simmer. Cook until the chicken is fully cooked and the vegetables are tender, about 15 minutes.

4. Serve it hot over a bed of cooked rice, garnished with fresh cilantro for an extra pop of flavor.

If you want to adjust the heat, feel free to add more or less curry paste. For a sweeter touch, try using roasted corn instead of fresh or frozen.

Frequently Asked Questions:

– What can I substitute for corn? Use peas or chopped green beans for a different twist.

– How should I store leftovers? Keep them in an airtight container in the fridge for 3-4 days.

This recipe isn’t just easy; it brings a taste of Thailand right to your table. Enjoy the vibrant flavors and the smiles around your dinner table!

15. Thai Green Curry Chicken Stir-fry

If you’re looking for a quick and flavorful meal, this Thai Green Curry Chicken Stir-fry is your answer. It’s packed with bright colors and bold flavors, making it a delightful choice for busy weeknights. In just 30 minutes, you can serve up a satisfying dish that everyone will love. Picture the tender chicken, fresh veggies, and creamy coconut milk coming together in a delicious harmony.

This recipe serves four, making it perfect for family dinners or meal prep for the week. It’s not just quick; it’s also nutritious, with 35g of protein per serving. Let’s dive into how to whip this up in your kitchen!

Ingredients:

– 1 lb chicken breast, sliced thinly

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 cup mixed vegetables (bell peppers, broccoli, snap peas)

– 1 tbsp soy sauce

– Fresh basil for garnish

– Cooked rice for serving

Instructions:

1. Heat a wok or a large skillet over high heat and add the green curry paste.

2. Add the sliced chicken and stir-fry until it turns golden brown.

3. Toss in your mixed vegetables and continue to stir-fry for about 3-4 minutes until they’re vibrant and tender.

4. Pour in the coconut milk and soy sauce, letting it simmer for another 5 minutes.

5. Serve the stir-fry over a bed of rice and top with fresh basil for a fragrant finish.

Want to tweak the recipe? Here are some tips:

– Use seasonal vegetables for the best flavor and freshness.

– Slice the chicken thinly to ensure it cooks evenly and quickly.

– Try tofu if you want a vegetarian option; just substitute it for the chicken and follow the same steps.

– Swap soy sauce for tamari to keep it gluten-free.

This Thai Green Curry Chicken Stir-fry is not only easy to prepare but also a wonderful way to bring the vibrant tastes of Thailand into your home. Enjoy every bite!

16. Thai Green Curry Chicken Soup

Craving something warm and comforting? Look no further than Thai green curry chicken soup! This delightful dish wraps you in a cozy blanket of rich flavors and soothing broth. It’s the perfect meal for chilly evenings or when you need a little lift. Plus, it’s not just tasty; it’s packed with nutritious ingredients that will leave you feeling great!

Recipe Details

Servings: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 350 per serving

Nutrition Information:

Calories: 350

Protein: 30g

Carbohydrates: 18g

Fat: 17g

Ingredients

– 1 lb chicken breast, shredded

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 4 cups chicken broth

– 1 carrot, thinly sliced

– 1 cup mushrooms, sliced

– Fresh cilantro for garnish

Instructions

1. In a pot, heat the green curry paste over medium heat for a minute to release its aroma.

2. Pour in the chicken broth and bring it to a gentle simmer.

3. Add the shredded chicken, sliced carrots, and mushrooms. Stir everything together.

4. Pour in the coconut milk and let it simmer for about 15 minutes until the veggies are tender.

5. Serve hot, garnished with fresh cilantro for a burst of flavor.

Tips:

– Adjust thickness: If you like a thicker soup, use less broth. For a lighter soup, add more.

– Add a zing: Squeeze in fresh lime juice just before serving for an extra kick!

Frequently Asked Questions

– How long does it keep? This soup can stay fresh in the fridge for up to 3 days.

– Can I freeze this soup? Absolutely! Just store it in an airtight container for up to 3 months.

Now you have a delicious, easy recipe to warm your heart and nourish your body. Enjoy your cooking adventure!

17. Thai Green Curry Chicken with Spinach

Adding spinach to your Thai green curry chicken not only boosts the flavor but also packs in essential nutrients. This quick and easy recipe makes dinner a breeze, giving you a delicious meal in just 30 minutes. Imagine a warm bowl of rich curry, with tender chicken and vibrant green spinach that makes you feel good about your meal choice!

Here’s how to whip up this delightful dish:

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 320

Nutrition Information:

Calories: 320

Protein: 28g

Carbohydrates: 16g

Fat: 16g

Ingredients:

– 1 lb chicken breast, cut into strips

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 2 cups fresh spinach

– 1 tbsp fish sauce

– Fresh basil for garnish

– Cooked rice for serving

Instructions:

1. Heat a pan over medium heat. Add the green curry paste and chicken strips. Cook until the chicken is browned.

2. Pour in the coconut milk and stir in the fish sauce. Bring it to a gentle simmer.

3. Add the fresh spinach and cook until it wilts, which takes just a couple of minutes.

4. Serve the curry over cooked rice, and sprinkle fresh basil on top for a fragrant finish.

Feel free to swap in frozen spinach if fresh isn’t on hand. A squeeze of lime juice can brighten the flavors even more.

Frequently Asked Questions:

– Can I use other greens? Absolutely! Kale or Swiss chard are great alternatives.

– How long do leftovers last? Store them in an airtight container in the fridge for up to 4 days.

Enjoy this tasty dish that’s not just easy to prepare but also packed with flavor and nutrients!

18. Thai Green Curry Chicken with Cashews

Elevate your Thai green curry chicken by adding crunchy roasted cashews! These nuts not only bring a satisfying texture but also enrich the dish with their rich, nutty flavor. Picture a vibrant bowl of curry, with golden cashews sprinkled on top, making it not just a treat for your taste buds but a feast for the eyes as well. Your dining experience will be elevated, making this dish a go-to for family dinners or special occasions.

Getting started is easy! With just a few ingredients and a quick cooking time, you’ll have a delicious meal ready in about 35 minutes. Here’s a simple recipe to follow:

Servings: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 390

Nutrition Information:

Calories: 390

Protein: 34g

Carbohydrates: 18g

Fat: 22g

Ingredients:

– 1 lb chicken breast, cubed

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 cup roasted cashews

– 1 cup broccoli florets

– Fresh cilantro for garnish

– Cooked rice for serving

Instructions:

1. In a pot, heat the green curry paste and add the chicken. Cook until browned.

2. Pour in the coconut milk and add the broccoli. Let it simmer for about 15 minutes.

3. Stir in the roasted cashews just before serving.

4. Serve hot over rice, garnished with fresh cilantro.

For a richer flavor, lightly toast the cashews before adding them. Want to kick up the spice? Feel free to add more green curry paste to suit your taste!

Common Questions:

– Can I make it nut-free? Yes! Just leave out the cashews or substitute them with sunflower seeds.

– What can I serve with it? Coconut rice pairs perfectly and complements the dish beautifully!

This Thai green curry chicken with cashews is a delightful way to enjoy bold flavors, making it a perfect choice for any meal. Enjoy every bite!

19. Thai Green Curry Chicken with Mango

Indulge in a delightful fusion of flavors with Thai Green Curry Chicken paired with sweet, succulent mango. This dish offers a tropical escape, perfect for warm summer evenings or impressing your guests at dinner parties. The juicy mango contrasts beautifully with the spicy curry, creating a taste experience that’s both refreshing and satisfying.

Imagine sitting down to a plate of vibrant colors and tantalizing aromas. The creamy coconut milk, spicy green curry, and the sweetness of fresh mango come together to create a dish that feels like a mini-vacation on your plate. Plus, it’s easy to make!

Servings: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 420

Ingredients:

– 1 lb chicken breast, sliced

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 ripe mango, diced

– 1 red pepper, sliced

– Fresh basil for garnish

– Cooked jasmine rice for serving

Instructions:

1. Heat a skillet over medium heat and add the green curry paste. Stir for a minute to release its flavors.

2. Add the sliced chicken to the skillet, cooking until it’s browned on all sides.

3. Pour in the coconut milk and add the sliced red pepper. Let them simmer until the pepper is tender.

4. Just before serving, gently fold in the diced mango.

5. Serve the curry over jasmine rice and garnish with fresh basil.

Tips for a Perfect Dish:

– Use fresh mango for the best sweetness and texture.

– Add a squeeze of lime juice to elevate the tropical flavor.

Frequently Asked Questions:

– Can I use frozen mango? Yes, but fresh mango gives better texture.

– Want it spicier? Increase the green curry paste to your taste.

This dish not only satisfies your taste buds but also brings a vibrant touch to your dinner table. Enjoy the delightful balance of spice and sweetness with every bite!

20. Thai Green Curry Chicken with Peanuts

Imagine diving into a bowl of Thai Green Curry Chicken with Peanuts that bursts with flavor and crunch. This dish isn’t just a meal; it’s an experience. The creamy coconut milk mixes beautifully with the zesty green curry paste, while roasted peanuts add a delightful crunch. Each bite is a satisfying blend of textures and tastes, making it a family favorite. Plus, it’s quick and easy to whip up, perfect for busy weeknights!

You’ll need about 30 minutes from start to finish, and it serves four. Whether you’re cooking for family or having friends over, this dish will impress everyone. Let’s get into the details of this delicious recipe!

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 360

Nutrition Information:

Calories: 360

Protein: 30g

Carbohydrates: 22g

Fat: 16g

Ingredients:

– 1 lb chicken thighs, cut into chunks

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 cup roasted peanuts

– 1 cup mixed vegetables (like carrots and bell peppers)

– Fresh cilantro for garnish

– Cooked rice for serving

Instructions:

1. Heat a pot over medium heat and add the green curry paste. Stir for about a minute until fragrant.

2. Add the chicken chunks and cook until they are browned on all sides.

3. Pour in the coconut milk and add the mixed vegetables. Let this simmer for about 10-15 minutes, until the veggies are tender and the chicken is cooked through.

4. Right before serving, stir in the roasted peanuts for added crunch.

5. Serve over a bed of rice and sprinkle with fresh cilantro for that final touch.

Tips:

– Use unsalted peanuts to control the saltiness.

– For an extra kick, drizzle some sriracha on top!

Frequently Asked Questions:

– What can I use instead of peanuts? Cashews or sunflower seeds are great alternatives.

– How should I store leftovers? Keep them in an airtight container in the fridge for 3-4 days.

With this recipe, you can bring a taste of Thailand to your kitchen. Enjoy every bite of this vibrant dish!

21. Thai Green Curry Chicken with Lemongrass

Bring the vibrant flavors of Thailand to your table with Thai Green Curry Chicken featuring lemongrass! This ingredient is a game-changer, adding a zesty and fresh taste that brightens each bite. If you adore authentic Thai dishes, this recipe is a must-try. Plus, the delightful aroma of lemongrass wafting through your kitchen will make your cooking experience feel special.

Ready to make something delicious? Let’s get started!

Servings: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 380

Nutrition Information:

Calories: 380

Protein: 34g

Carbohydrates: 22g

Fat: 18g

Ingredients:

– 1 lb chicken breast, sliced

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 2 stalks lemongrass, chopped

– 1 cup mixed vegetables (carrots, green beans)

– Fresh basil for garnish

– Cooked rice for serving

Instructions:

1. Heat the green curry paste in a pot and sauté the chopped lemongrass until it becomes fragrant.

2. Add the sliced chicken and cook until it’s browned on all sides.

3. Pour in the coconut milk and toss in the mixed vegetables.

4. Let everything simmer until the chicken is fully cooked and the veggies are tender.

5. Serve over rice and top with fresh basil leaves for a burst of flavor.

Tips:

– Bruise the lemongrass before adding it to release even more flavor.

– Adjust the spice level by adding more curry paste based on your taste preference.

Frequently Asked Questions:

– What else can I add? Consider tossing in fresh chilies for an extra kick!

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

This recipe not only satisfies your taste buds but also brings a beautiful splash of color to your dinner plate. Enjoy cooking this delightful dish and impress your family with your culinary skills!

Fun fact: Lemongrass can lift thai green curry chicken with a zesty twist in just 10–15 minutes of prep. For 4 servings, whisk in chopped stalks to brighten aroma and flavor, making a bold, healthy meal prep option you’ll crave.

22. Thai Green Curry Chicken with Tofu

Looking for a vegetarian twist on Thai green curry? You’ve come to the right place! By swapping chicken for tofu, you create a dish that’s not only flavorful but also packed with nutrients. Tofu soaks up all that delicious curry goodness while adding a delightful texture. This meal is light but satisfying, making it a fantastic choice for any day of the week.

Here’s what you’ll need for this vibrant dish:

Servings: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 320

Nutrition Information:

Calories: 320

Protein: 20g

Carbohydrates: 18g

Fat: 18g

Ingredients:

– 1 lb firm tofu, cubed

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 cup mixed vegetables (like bell peppers and carrots)

– Fresh basil for garnish

– Cooked rice for serving

Instructions:

1. Begin by pressing the tofu to remove excess moisture. This helps it absorb the flavors better.

2. In a pot, heat the green curry paste over medium heat. Add the cubed tofu and cook until lightly browned.

3. Pour in the coconut milk and stir in your mixed vegetables.

4. Let it simmer until the vegetables are tender, about 10 minutes.

5. Serve the curry over rice and garnish with fresh basil.

Want to spice things up? Add some red chili flakes for an extra kick! You can also try tempeh or seitan if you’re looking for different protein options.

Frequently Asked Questions:

– What can I use instead of tofu? Tempeh and seitan make great alternatives.

– How long do leftovers last? Store them in the fridge for up to 3 days.

This Thai green curry chicken with tofu is not just a meal; it’s an experience that’s sure to please everyone at the table. Enjoy the burst of flavors and textures that this dish brings!

23. Thai Green Curry Chicken with Radishes

Add a surprising crunch to your Thai green curry chicken with radishes! These vibrant veggies offer a peppery kick that elevates the richness of the coconut milk and curry paste. If you’re ready for a culinary adventure, this dish is calling your name. It’s not just a meal; it’s a delightful experience for your taste buds!

You can whip up this dish in just 30 minutes. Perfect for busy weeknights or when you want to impress friends! Let’s dive into the details of making this unique recipe.

Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 350

Nutrition Information:

Calories: 350

Protein: 30g

Carbohydrates: 20g

Fat: 16g

Ingredients:

– 1 lb chicken breast, sliced

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 cup radishes, sliced

– 1 cup baby bok choy

– Fresh cilantro for garnish

– Cooked rice for serving

Instructions:

1. Heat a skillet over medium heat and add the green curry paste. Stir it for about a minute to release the flavors.

2. Add the sliced chicken to the skillet. Cook until the chicken is browned and cooked through.

3. Pour in the coconut milk, stirring to combine. Then add the sliced radishes and bok choy.

4. Let the mixture simmer for about 5-10 minutes until the veggies are tender.

5. Serve your curry over cooked rice, and don’t forget to sprinkle fresh cilantro on top!

Tips for Success:

– Choose young radishes for a milder taste.

– Add sesame seeds for an extra crunch.

– Swap radishes with turnips or jicama if you prefer.

– Spice it up by adding more green curry paste or chili peppers.

This recipe is not just delicious; it’s also a fun way to explore new flavors. Get ready to enjoy a unique twist on a classic dish!

24. Thai Green Curry Chicken Pizza

Craving a twist on your usual pizza night? Try making a Thai Green Curry Chicken Pizza! This dish blends the rich, aromatic flavors of traditional Thai curry with the familiar comfort of pizza. It’s a fun way to introduce your family to Thai cuisine, all while enjoying a classic favorite. Picture a crispy crust topped with tender chicken, creamy coconut milk, and melted cheese. Sounds delicious, right?

Let’s get cooking! You’ll need just a few ingredients and about 35 minutes for this delightful meal. It’s perfect for busy evenings when you want something both quick and flavorful. Plus, this recipe is flexible. You can easily swap out chicken for your favorite vegetables to make it vegetarian.

Ingredients:

– 1 lb cooked and shredded chicken breast

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 pre-made pizza crust

– 1 cup shredded mozzarella cheese

– Fresh cilantro for garnish

Instructions:

1. Preheat your oven as directed for the pizza crust.

2. In a bowl, combine the shredded chicken with green curry paste and coconut milk until well mixed.

3. Spread the chicken mixture evenly over the pizza crust.

4. Sprinkle shredded mozzarella cheese on top.

5. Bake according to the crust instructions until the cheese is golden and bubbly.

6. Garnish with fresh cilantro before slicing and serving.

Tips for a Perfect Pizza:

– Use a thin crust for an extra crispy bite.

– Add bell peppers or onions for a vibrant flavor boost.

– Consider leftover chicken from last night’s dinner—it’s a great time saver!

– Swap chicken for sautéed veggies if you want a delicious vegetarian option.

This Thai Green Curry Chicken Pizza is not just a meal; it’s an experience. Dive into this fusion dish that brings together the best of both worlds. Enjoy every bite!

Fun fact: thai green curry chicken flavors transform pizza night into a meal-prep win. Mix coconut milk, herbs, and a bold paste, layer over a crispy crust, then top with chicken and cheese—ready in about 35 minutes.

25. Thai Green Curry Chicken Salad

Brighten your lunchtime routine with a scrumptious Thai Green Curry Chicken Salad! This dish features juicy grilled chicken paired with fresh, crisp greens, making it a healthy meal that packs a flavorful punch. The homemade green curry dressing steals the show, blending rich coconut milk with zesty curry paste, creating an unforgettable taste experience.

With only 25 minutes to whip up this salad, you can enjoy a nourishing meal that’s as quick as it is delicious. Imagine biting into tender chicken among vibrant greens, all tied together with a creamy, spicy dressing. Perfect for a midday boost or a light dinner!

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 350

Nutrition Information:

Calories: 350

Protein: 32g

Carbohydrates: 12g

Fat: 18g

Ingredients:

– 1 lb chicken breast, grilled and sliced

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 4 cups mixed salad greens

– Fresh basil for garnish

– Lime wedges for serving

Instructions:

1. In a bowl, whisk together the green curry paste and coconut milk until smooth.

2. In a large salad bowl, combine the mixed greens and sliced chicken.

3. Drizzle the dressing over the salad and toss gently to combine.

4. Serve garnished with fresh basil and lime wedges for an extra zing.

Feel free to add sliced cucumbers or cherry tomatoes for a burst of freshness. If you make this salad ahead of time, it will keep well in the fridge for a day, making it a perfect meal prep option.

Frequently Asked Questions:

– Can I use other proteins? Absolutely! Tofu or shrimp can be tasty alternatives to chicken.

– What’s a good side? Pair it with crunchy rice crackers for added texture!

Enjoy your vibrant salad and impress your taste buds with this simple yet bold recipe!

26. Thai Green Curry Chicken Wraps

Get ready to spice up your lunch or dinner with these delightful Thai green curry chicken wraps! They’re not just healthy; they’re bursting with flavor from tender chicken and fresh veggies, all snugly wrapped in a soft tortilla. Perfect for busy days or a casual meal at home, these wraps deliver a punch of taste that will keep you coming back for more.

Servings: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 360

Nutrition Information:

Calories: 360

Protein: 34g

Carbohydrates: 22g

Fat: 15g

Ingredients:

– 1 lb chicken breast, grilled and sliced

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 4 large tortillas

– 1 cup mixed salad greens

– Fresh cilantro for garnish

Instructions:

1. In a skillet, warm the green curry paste over medium heat. Pour in the coconut milk and stir until everything is heated through.

2. Lay a tortilla flat and add a handful of mixed salad greens. Top it with the sliced chicken.

3. Drizzle with the warm green curry sauce, then fold up the tortilla tightly around the filling.

4. For an extra touch, wrap the finished wraps in foil or parchment paper before serving.

Want to add some crunch? Include sliced peppers or carrots! They not only taste great but also add a splash of color. Plus, these wraps are fantastic for meal prep. Just prepare the filling ahead of time, and you’ve got a quick meal ready to go.

Frequently Asked Questions:

Can I make them vegetarian? Absolutely! You can swap the chicken for grilled veggies or tofu for a tasty plant-based option.

How do I store leftovers? Wrap them tightly in plastic wrap or foil, and they’ll stay fresh in the fridge for a day.

Try these wraps today for a meal that’s both satisfying and full of flavor!

27. Thai Green Curry Chicken Skewers

Get ready to fire up the grill with these Thai Green Curry Chicken Skewers! Perfect for summer cookouts or family dinners, these skewers bring a burst of flavor to your plate. The aromatic green curry marinade seeps into the juicy chicken, creating a mouthwatering experience with every bite.

Imagine the tender chicken paired with vibrant bell peppers, all grilled to perfection. The grill adds a smoky touch, enhancing the spicy notes of the green curry. Plus, this dish is not only delicious but also quick to prepare—great for busy weeknights or casual gatherings.

Here’s how you can whip up these flavorful skewers in about 30 minutes. Gather your ingredients and let’s get started!

Servings: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 390

Ingredients:

– 1 lb chicken breast, cubed

– 2 tbsp green curry paste

– 1 can (14 oz) coconut milk

– 1 cup bell peppers, cut into chunks

– Fresh cilantro for garnish

Instructions:

1. In a bowl, mix the green curry paste with the coconut milk to create a tasty marinade.

2. Toss the chicken cubes in the marinade. Let them soak for about 30 minutes for maximum flavor.

3. Thread the marinated chicken and bell pepper chunks onto skewers.

4. Grill on medium-high heat for 10-15 minutes, turning occasionally until the chicken is cooked through.

5. Serve your skewers garnished with fresh cilantro for a pop of color.

Tip: Soak wooden skewers in water for 30 minutes before using to prevent them from burning.

Serving Suggestion: Pair these skewers with a side of peanut sauce for dipping!

Frequently Asked Questions:

– Can I use other proteins? Absolutely! Shrimp or beef would work perfectly too!

– How do I store leftovers? Keep any leftovers in the fridge for up to 3 days.

Now you’re all set to impress your family and friends with these Thai Green Curry Chicken Skewers. Enjoy the flavors of summer right from your grill!

Conclusion

There you have it – 27 bold and delicious Thai green curry chicken recipes to delight your palate! Each variation brings its own unique twist to this classic dish, ensuring your meal prep is never boring.

Whether you prefer it spicy, sweet, or packed with veggies, there’s a recipe here for everyone. Enjoy experimenting with these flavors and share your favorites with friends and family!

Frequently Asked Questions

What Are the Key Ingredients in Thai Green Curry Chicken Recipes?

The magic of Thai Green Curry Chicken lies in its vibrant ingredients! You’ll typically find fresh herbs like cilantro and basil, along with green curry paste made from green chilies, garlic, and ginger. Coconut milk adds a creamy richness, while chicken provides protein. Don’t forget to toss in your favorite vegetables for added color and nutrition!

How Can I Make My Thai Green Curry Chicken Less Spicy?

If you’re looking to dial down the heat in your Thai Green Curry Chicken, try using less green curry paste or opting for a milder brand. Adding more coconut milk can also help balance the spiciness. You can include ingredients like bell peppers or carrots that naturally mellow the flavor while still keeping the dish delicious!

Are There Any Healthy Substitutes for Traditional Thai Green Curry Chicken Ingredients?

Absolutely! You can make your Thai Green Curry Chicken healthier by using lean chicken breast instead of thighs, or swapping regular coconut milk for light coconut milk. For a veggie-packed option, consider adding tofu or chickpeas as a protein source. Incorporating more vegetables like broccoli or spinach not only boosts nutrition but also enhances the flavor!

Can I Use Other Proteins Besides Chicken in Thai Green Curry Recipes?

Definitely! While chicken is a popular choice, you can easily switch things up by using shrimp, beef, or even tofu for a vegetarian option. Each protein brings its own unique flavor and texture to the dish, allowing you to explore different variations of Thai curry recipes while keeping it exciting!

What Are Some Tips for Meal Prepping Thai Green Curry Chicken?

Meal prepping Thai Green Curry Chicken is a breeze! Start by cooking a big batch of curry and portioning it into individual containers. Make sure to store it with cooked rice or quinoa for a complete meal. Keep the curry sauce separate if you prefer your rice less soggy. This dish can last in the fridge for up to four days, making it a convenient and tasty option for your weekly meal prep!